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- 1 cup rolled oats - 1 cup unsweetened almond milk - 1 medium apple, diced - 1 tablespoon pure maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1 tablespoon chia seeds - 1/4 cup Greek yogurt (optional) - Chopped walnuts or pecans for topping - Extra apple slices for garnish To make Apple Pie Overnight Oats, gather these simple and healthy ingredients. Start with rolled oats, which will be the base. They soak up the milk and soften overnight. Use unsweetened almond milk for a nutty flavor. You can also switch it out for any milk you like. Next, dice a medium apple. This adds a fresh crunch. The apple flavor makes the oats taste like a delicious pie. You will also need pure maple syrup. It adds sweetness without being too heavy. Ground cinnamon gives that warm, cozy taste. Add a touch of vanilla extract for depth. Chia seeds help thicken the oats and add nutrition. If you like creaminess, Greek yogurt is a great option. For toppings, use chopped walnuts or pecans for a nice crunch. Extra apple slices make a fun garnish. These ingredients work together to create a tasty and filling breakfast that you can enjoy any day. {{ingredient_image_2}} To start, grab a medium mixing bowl or a jar with a secure lid. - Combine the rolled oats, almond milk, maple syrup, cinnamon, vanilla, and chia seeds. - Stir well until everything mixes perfectly. The oats should be coated nicely. - Next, fold in the diced apple. This will add a sweet, crunchy flavor to your oats. - If you love creamy oats, gently mix in Greek yogurt. This makes your dish rich and tasty. Now it’s time to store your oat mixture. - Use a ladle to divide the mixture into serving jars or containers. - Seal the jars tightly to keep everything fresh. - Place the jars in the fridge. Let them chill overnight or for at least 4 hours. - This soaking time helps the oats soften and flavors blend well. When you’re ready to eat, take the jars out of the fridge. - Stir the oats well to mix everything again. - If they look too thick, add a splash of your favorite milk for a smoother texture. - Top with chopped walnuts or pecans for crunch. Add extra apple slices for a pretty look. To make the best apple pie overnight oats, choose sweet apples. Honeycrisp, Fuji, or Gala work well. Their sweetness enhances the dish. Soaking time is key. Let the oats sit overnight. This allows flavors to blend and oats to soften. You can switch up sweeteners. Try honey or agave syrup. Different types of milk also change the taste. Use coconut or oat milk for a new flavor. For added warmth, sprinkle in nutmeg or ginger. These spices can elevate the apple pie taste. Want more protein? Add Greek yogurt or protein powder. This makes your oats more filling. You can also toss in extra fruits like bananas or berries. Chia seeds add fiber and healthy fats. They also thicken the mix nicely. Pro Tips Use Fresh Apples: Choose a variety of apples that are firm and crisp, such as Granny Smith or Honeycrisp, for the best flavor and texture. Customize Sweetness: Adjust the amount of maple syrup according to your taste preferences or substitute with honey or agave for a different flavor. Make Ahead: Prepare a larger batch and store it in the refrigerator for up to 5 days for quick breakfasts throughout the week. Experiment with Toppings: Try adding different nuts, seeds, or even a dollop of nut butter on top for added nutrition and flavor. {{image_4}} You can change your apple pie overnight oats with seasonal fruits. For fall, add sliced pears or figs. In summer, mix in peaches or berries. These fruits bring new flavors to your oats. Incorporating holiday spices also makes a fun twist. Try adding nutmeg or allspice for a warm feel. You can even use pumpkin pie spice for a cozy autumn vibe. If you want vegan options, simply skip the Greek yogurt. Use a plant-based yogurt instead. Almond milk is already vegan, so you’re good there. For gluten-free alternatives, make sure your oats are certified gluten-free. You can use coconut milk for a rich flavor too. Crunchy toppings can make your oats even better. Chopped walnuts or pecans add a nice crunch. You can also try adding pumpkin seeds or granola for variety. Mixing in other grains or seeds helps add nutrition. Quinoa or millet can be fun to try. You can also add extra chia seeds for more texture. To keep your apple pie overnight oats fresh, use airtight containers. Glass jars work great. They seal well and let you see the oats inside. Plastic containers are also fine, as long as they close tightly. Store your oats in the fridge. They stay good for about five days. After that, they may lose taste or texture. You can enjoy your oats cold or warm. If you like them cold, just take them from the fridge and dig in! For warm oats, place them in a bowl. Heat in the microwave for 30 seconds. Stir well and check the warmth. If they need more heat, go for another 15 seconds. To keep the texture nice, add a splash of milk if they seem dry. If you want more servings, you can double the recipe easily. Just keep the same ratios for each ingredient. If you want to make less, halve the amounts. Making multiple servings at once saves time. You can prepare a whole week’s worth in one go! Just store them in separate containers for easy grab-and-go meals. Overnight oats stay good in the fridge for about 3 to 5 days. Store them in airtight containers. This helps keep them fresh. You can enjoy them throughout the week. Just make sure to check for any changes in smell or texture. Yes, you can use quick oats if you want. They will soak up the liquid faster. This may change the texture a bit. Rolled oats give a heartier bite, while quick oats make the dish creamier. Choose based on your texture preference. Absolutely! You can skip the yogurt if you prefer. The oats will still taste great without it. The yogurt adds creaminess, but it is not necessary. You can also use more almond milk for a similar texture. If you don’t have almond milk, use any milk you like. Options include cow's milk, soy milk, or oat milk. Each type of milk adds its own flavor. Choose what fits your taste and dietary needs. Yes, you can freeze them! Just make sure to use freezer-safe containers. They can last for about 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. You may need to add a little milk to adjust the texture. In this blog post, I covered how to make delicious overnight oats. We explored the key ingredients, such as rolled oats and diced apples. I provided simple steps for preparing and storing your oats for a tasty breakfast. You learned tips for customizing flavors and adding nutrition. Finally, I shared variations and storage advice to keep your mornings easy. Now, you have the tools to create your own perfect overnight oats. Enjoy the process and make it yours!

Apple Pie Overnight Oats

A delicious and healthy breakfast option that combines the flavors of apple pie with the convenience of overnight oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 medium apple, diced into small pieces
  • 1 tablespoon pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1/4 cup Greek yogurt (optional, for added creaminess)
  • to taste chopped walnuts or pecans for topping
  • to taste extra apple slices for garnish

Instructions
 

  • In a medium mixing bowl or a jar with a secure lid, combine the rolled oats, almond milk, maple syrup, ground cinnamon, vanilla extract, and chia seeds. Stir thoroughly until all ingredients are well blended and the oats are fully coated in the mixture.
  • Carefully fold the diced apple into the oat mixture, ensuring even distribution throughout.
  • For those who desire a creamy texture, gently incorporate the Greek yogurt into the mixture at this stage.
  • Use a ladle to divide the mixture evenly into serving jars or containers. Make sure to seal the containers tightly to lock in freshness.
  • Transfer the jars to the refrigerator and allow them to chill overnight, or for a minimum of 4 hours.
  • When ready to enjoy, remove the jars from the refrigerator and give the oats a hearty stir. If the mixture appears too thick, add a splash of your chosen milk to achieve your preferred consistency.
  • Before serving, top your oats with a generous handful of chopped walnuts or pecans for a delightful crunch, and garnish with extra apple slices.

Notes

For added creaminess, Greek yogurt can be included. Adjust the milk quantity for desired consistency.
Keyword apple pie, breakfast, healthy, oats, overnight