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- 2 cups rolled oats - 1 ½ cups almond milk (or any milk of your choice) - 2 medium tart apples, peeled and diced (like Granny Smith) - 1/2 cup brown sugar (or maple syrup for a twist) - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1/4 cup chopped walnuts or pecans (optional for crunch) - 2 tablespoons melted coconut oil (or butter if you like) - 1 teaspoon pure vanilla extract - 1/4 cup raisins or dried cranberries (optional for sweetness) You can switch brown sugar with maple syrup for a unique taste. Use any milk you like, such as oat or coconut milk. If you want a nut-free option, skip the walnuts or pecans. Add sliced bananas or berries for extra fruit flavors. You can also use olive oil in place of coconut oil if you prefer. Rolled oats provide fiber, which helps digestion and keeps you full. Apples add vitamins and antioxidants that boost your health. Cinnamon may help regulate blood sugar levels. Nuts offer healthy fats and protein, giving you energy. Almond milk is low in calories and a good dairy alternative. These ingredients work together to make this dish not just tasty, but also good for you! {{ingredient_image_2}} First, set your oven to 375°F (190°C). This temperature helps the oatmeal bake perfectly. Next, grab an 8x8 inch baking dish. Grease it with coconut oil or cooking spray. This step prevents sticking and makes cleanup easier. In a large bowl, add 2 cups of rolled oats. Then, include 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of fine sea salt. Mix these ingredients well. This blend creates a tasty base for your oatmeal. In another bowl, whisk together 1 ½ cups of almond milk and 1/2 cup of brown sugar. If you want a different flavor, try maple syrup instead. Add 2 tablespoons of melted coconut oil and 1 teaspoon of pure vanilla extract to this mix. Whisk until it is smooth and all ingredients blend well. Make a well in the center of your dry mixture. Pour in the wet ingredients and stir gently. Be careful not to overmix. This keeps the texture nice. Now, fold in 2 medium diced apples and 1/4 cup of chopped walnuts or pecans if you like nuts. You can add 1/4 cup of raisins or dried cranberries for extra sweetness. Transfer the mixture into your greased baking dish. Spread it out evenly. Bake in the preheated oven for about 30-35 minutes. Check for a light golden brown color on top. When done, let it cool for a few minutes. This cooling time helps with slicing the oatmeal. Enjoy your warm, yummy breakfast delight! To boost flavor, use tart apples like Granny Smith. They add a nice zing. You can also mix in spices like cloves or ginger for extra warmth. For texture, use nuts like walnuts or pecans. They give a nice crunch. Adding a touch of vanilla extract brings all the flavors together. Try drizzling some maple syrup on top before serving for a sweet finish. One mistake is overmixing the batter. This makes the oatmeal dense. Mix just until combined for a light texture. Another mistake is not greasing the baking dish well, which can lead to sticking. Be sure to grease it properly. Lastly, don’t skip the cooling time. Letting it cool a bit makes slicing easier and keeps it from falling apart. Serve it warm in bowls for a cozy breakfast. Top with yogurt for creaminess and extra flavor. You can also sprinkle more apples and nuts on top for a nice look. For added sweetness, drizzle with honey or maple syrup. Pair it with a side of fresh fruit for a balanced meal. This oatmeal also works great as a snack throughout the day! Pro Tips Choose the Right Apples: Opt for tart apples like Granny Smith for a perfect balance of sweetness and acidity in your baked oatmeal. Make Ahead: Prepare the mixture the night before and refrigerate it. Just pop it in the oven in the morning for a quick and easy breakfast! Customize Your Nuts: Experiment with different nuts such as almonds or hazelnuts for varied flavors and textures in your dish. Add More Flavor: Consider adding a pinch of ginger or a splash of maple extract to enhance the overall flavor profile of your baked oatmeal. {{image_4}} You can use many types of milk for this recipe. Almond milk adds a nutty taste. If you like, go for oat milk for a creamier feel. Coconut milk gives a tropical twist, while soy milk is rich and smooth. Just pick what you enjoy most. All options work well with the apples and spices. While apples shine in this dish, you can mix it up! Try ripe bananas for natural sweetness. Berries like blueberries or raspberries add a pop of color and flavor. Diced pears also pair nicely with cinnamon. Feel free to experiment with your favorite fruits. Each will bring its own fun taste to the oatmeal. Want a nut-free version? Just skip the walnuts or pecans. You can replace the almond milk with any nut-free milk. For a vegan treat, use maple syrup instead of brown sugar. This keeps the dish plant-based and still yummy. You can also swap coconut oil for any vegetable oil. These simple changes keep your breakfast both safe and tasty. To keep your Apple Cinnamon Baked Oatmeal fresh, store it in an airtight container. Let it cool completely before sealing. You can keep it in the fridge for up to five days. This way, you can enjoy it for breakfast all week. If you want to keep it longer, freezing is a great option. When you're ready to eat your leftovers, reheat them in the microwave or oven. If using a microwave, place a portion in a bowl and cover it. Heat for about one minute. Stir halfway through to ensure even heating. If you prefer the oven, preheat it to 350°F (175°C). Place the oatmeal in an oven-safe dish, cover with foil, and heat for 15-20 minutes. This keeps the texture nice and fluffy. You can freeze Apple Cinnamon Baked Oatmeal for up to three months. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. When you want to eat one, thaw it in the fridge overnight. Reheat as mentioned above. This way, you have a quick and tasty breakfast ready to go! Yes, you can make this recipe gluten-free. Use certified gluten-free rolled oats. Check the packaging to ensure they are safe. Gluten-free oats will give you the same great taste without the gluten. The oatmeal is done when the top is set and light golden brown. You can also check if a toothpick inserted in the center comes out clean. This shows that the oatmeal has cooked through. Yes, this dish is a healthy choice. It has oats, apples, and nuts that provide fiber and nutrients. You can reduce sugar by using less brown sugar or maple syrup. Adding nuts gives you healthy fats too. I do not recommend steel-cut oats for this recipe. They need more cooking time than rolled oats. If you use steel-cut oats, adjust the baking time and liquid used. Rolled oats give the best texture and flavor in this baked dish. This blog post covered everything you need for Apple Cinnamon Baked Oatmeal. We explored the ingredients, step-by-step instructions, tips, and variations. You learned how to store leftovers and reheat them too. In conclusion, this recipe is easy to customize and offers many health benefits. Enjoy making it your own and delighting in its warmth and flavor. Making this dish will surely bring comfort and joy to your mornings.

Apple Cinnamon Baked Oatmeal Delight

A warm and comforting baked oatmeal dish featuring tart apples and a blend of spices, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1.5 cups almond milk (or any milk of your preference)
  • 2 medium tart apples, peeled and diced (such as Granny Smith)
  • 0.5 cup brown sugar (or substitute with maple syrup for a unique flavor)
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 0.25 teaspoon fine sea salt
  • 0.25 cup chopped walnuts or pecans (optional for added crunch)
  • 2 tablespoons melted coconut oil (or use butter if you prefer)
  • 1 teaspoon pure vanilla extract
  • 0.25 cup raisins or dried cranberries (optional for a burst of sweetness)

Instructions
 

  • Preheat your oven to 375°F (190°C). Prepare an 8x8 inch baking dish by greasing it with coconut oil or a cooking spray to prevent sticking.
  • In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and sea salt. Mix together thoroughly until all dry ingredients are well incorporated.
  • In a separate bowl, whisk together the almond milk, brown sugar (or maple syrup), melted coconut oil, and vanilla extract until the mixture is smooth and homogenous.
  • Create a well in the center of the dry mixture. Pour in the wet ingredients and stir gently until they are just combined. Avoid overmixing to maintain the texture.
  • Gently fold in the diced apples, chopped nuts (if using), and dried fruit, ensuring even distribution throughout the mixture.
  • Transfer the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula to ensure uniform baking.
  • Bake in the preheated oven for approximately 30-35 minutes, or until the top is set, slightly puffed, and has turned a light golden brown.
  • Once done, remove the dish from the oven and allow it to cool for a few minutes. This makes slicing easier without compromising structure.
  • Serve warm, drizzled with a splash of almond milk or topped with a sprinkle of extra cinnamon for those who desire more flavor.

Notes

Enhance your serving by dish it into individual bowls topped with a dollop of creamy yogurt and an extra sprinkle of chopped apples and walnuts.
Keyword apple, baked, breakfast, cinnamon, oatmeal