Go Back
To make these tasty apple butter oatmeal cream pies, you need the following ingredients: - 1 ½ cups rolled oats - 1 cup all-purpose flour - 1 teaspoon baking soda - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup unsalted butter, softened to room temperature - ½ cup packed brown sugar - ¼ cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - ¾ cup apple butter - 1 cup cream cheese, softened - 1 cup powdered sugar - 1 teaspoon pure vanilla extract (for cream filling) Each ingredient plays a key role in the recipe. Here are some tips for measurements and possible substitutions: - Rolled oats: Use quick oats if you need a faster option, but rolled oats work best for texture. - All-purpose flour: You can swap this with whole wheat flour for a nuttier flavor. - Baking soda: This helps the cookies rise. Do not replace it with baking powder; they are not the same. - Spices: Feel free to adjust the cinnamon and nutmeg to your taste. Use fresh spices for the best flavor. - Butter: If you want a dairy-free option, try using coconut oil instead of butter. Choosing the right ingredients makes a big difference. Here’s how to select the best ones: - Oats: Look for organic rolled oats without added sugars or flavors. - Apple butter: Choose a brand with no added sugars or preservatives. Homemade apple butter is even better. - Butter: Use unsalted butter for better control of the salt flavor. - Cream cheese: Opt for full-fat cream cheese for a rich and creamy filling. Check the expiration date for freshness. - Spices: Buy whole spices and grind them as needed for the best taste. These tips will ensure your apple butter oatmeal cream pies are delicious and full of flavor. Enjoy making this delightful treat! To start, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps the cookies not stick. Gather all your ingredients to make the process smooth. 1. In a medium bowl, mix together: - 1 ½ cups rolled oats - 1 cup all-purpose flour - 1 teaspoon baking soda - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ½ teaspoon salt Whisk until well combined, then set aside. 2. In a large bowl, cream together: - ½ cup unsalted butter, softened - ½ cup packed brown sugar - ¼ cup granulated sugar Beat this mixture on medium speed for about 2-3 minutes. It should look light and fluffy. 3. Add: - 1 large egg - 1 teaspoon pure vanilla extract Mix until smooth. 4. Gradually stir in the dry oat mixture. Use a spatula and mix gently. Avoid overmixing to keep the cookies soft. 5. Fold in: - ¾ cup apple butter This adds a tasty apple flavor to your dough. 6. Drop spoonfuls of dough onto the prepared sheets. Leave space between each dollop, as they will spread while baking. 7. Bake for 10-12 minutes. The edges should be golden and the tops set. Let them cool for 5 minutes on the sheet, then transfer to a wire rack to cool completely. 8. For the cream filling, beat together: - 1 cup cream cheese, softened - 1 cup powdered sugar Mix until smooth, then add 1 teaspoon pure vanilla extract and mix again. 9. Once cooled, pair the cookies by size. Spread cream filling on one cookie’s flat side. Top with another cookie to make a sandwich. 10. Continue this until all cookies are filled. - Use room temperature ingredients for better mixing. - Don’t overbake; keep an eye on the cookies. - Let them cool fully before adding the cream filling. This prevents melting. Enjoy making these tasty treats! When making these apple butter oatmeal cream pies, avoid overmixing your dough. Overmixing makes the cookies tough. Keep an eye on the baking time. If you bake them too long, they turn hard. Aim for cookies that are lightly golden on the edges but still soft in the center. Also, don’t skip the cooling step. Allowing the cookies to cool properly helps them hold their shape and flavor. To keep your cream pies fresh, store them in an airtight container. This helps maintain their soft texture. Place parchment paper between layers if stacking them. They can last for about three days at room temperature. For longer storage, refrigerate them. In the fridge, they stay fresh for up to a week. You can add more flavor to your pies. Try mixing in chopped nuts or dried fruit into the dough. Adding a hint of ginger or cloves can also give a warm taste. For a creamier filling, use mascarpone cheese instead of cream cheese. This change makes the filling rich and smooth. If you want a little crunch, sprinkle some cinnamon sugar on top before baking. {{image_4}} You can change the cream filling to mix things up. Try using chocolate ganache for a rich twist. You can also use flavored cream cheese, like strawberry or pumpkin, for a fun taste. Nut butters, like almond or peanut, can add a unique flavor. You can even use whipped cream for a lighter option. Each choice brings a new delight to your apple butter oatmeal cream pies. To add more warmth, try adding spices like ginger or cloves. You can also boost flavor with a splash of maple extract or almond extract. These small changes can give your pies a fresh twist that excites the taste buds. Don't forget about adding orange or lemon zest for a bright touch. Each of these options enhances the overall flavor profile. If you need gluten-free pies, swap all-purpose flour for a gluten-free blend. Make sure it works well in cookies. For a vegan version, replace butter with coconut oil and use a flax egg instead of a regular egg. Cream cheese can be swapped for a vegan cream cheese option. These changes keep the pies delicious while meeting dietary needs. Enjoy your tasty variations! To keep your Apple Butter Oatmeal Cream Pies fresh, store them in an airtight container. This will help prevent them from getting dry or stale. Place parchment paper between layers to avoid sticking. Keep them at room temperature if you plan to eat them in a few days. For longer storage, the fridge is a good choice. If you want to save some for later, freezing works great. First, wrap each pie in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight. For a warm treat, you can reheat the pies. Place them on a baking sheet and warm them in a 350°F (175°C) oven for about 5-7 minutes. You can also use a microwave for 10-15 seconds. Enjoy that soft and gooey cream filling again! To make apple butter from scratch, start with fresh apples. Core and chop about 6-8 medium apples. Place them in a slow cooker with 1 cup of sugar, 1 teaspoon of cinnamon, and a pinch of salt. Cook on low for 8-10 hours until the apples are soft. Blend the mixture until smooth. Cook uncovered for another hour to thicken. You can enjoy this apple butter warm or store it in jars. Yes, using store-bought apple butter is a great option. It saves time and still gives your cookies a nice apple flavor. Choose a brand that uses real ingredients. Look for apple butter with no added preservatives. This option works well if you want to skip the cooking step. You’ll know the cookies are done when the edges are light golden brown. The tops should look set and not shiny. A good test is to touch the cookie lightly. If it springs back, it’s ready. Let them cool on the sheet for a few minutes before transferring them. For this recipe, rolled oats work best. They give the cookies a great texture. You can also use quick oats if you prefer. Avoid instant oats, as they may make the cookies too mushy. Rolled oats will keep a nice chewiness in the final treat. In this post, we explored the key ingredients for perfect cookies and pies, from measurements to quality selection. I shared step-by-step baking instructions and tips to help you avoid common mistakes. We also discussed various recipes, options for storage, and answers to your most pressing questions. Baking can be simple and fun. With a few thoughtful choices, you can make your treats shine. Each idea adds flavor and joy to your kitchen. Enjoy creating delicious cookies and pies that everyone loves!

Apple Butter Oatmeal Cream Pies

Satisfy your sweet cravings with these delightful Apple Butter Oatmeal Cream Pies! This easy recipe combines wholesome ingredients like rolled oats and creamy apple butter for a unique twist on a classic treat. Perfect for any dessert table, these pies feature a luscious cream cheese filling that will keep you coming back for more. Click through to discover how to create these scrumptious treats and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups rolled oats

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon salt

½ cup unsalted butter, softened to room temperature

½ cup packed brown sugar

¼ cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

¾ cup apple butter

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon pure vanilla extract (for cream filling)

Instructions
 

Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to ensure the cookies don't stick.

    In a medium mixing bowl, whisk together the rolled oats, all-purpose flour, baking soda, cinnamon, nutmeg, and salt until everything is well combined. Set this mixture aside for the moment.

      In a large mixing bowl, using an electric mixer, cream the softened butter together with the brown sugar and granulated sugar. Beat on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.

        Add the egg and the vanilla extract to the mixture, then continue mixing until the ingredients are fully incorporated and smooth.

          Gradually add the dry oat mixture to the wet ingredients, stirring gently with a spatula until just combined; avoid overmixing to keep the cookies tender.

            Carefully fold in the apple butter until it is evenly distributed throughout the dough, adding a delightful apple flavor.

              Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, ensuring to leave enough space between each to allow for spreading during baking.

                Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges of the cookies are lightly golden and the tops are set. After baking, let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  For the luscious cream filling, beat together the softened cream cheese and powdered sugar in a bowl until the mixture is smooth and creamy. Add the additional teaspoon of vanilla extract and mix again until fully incorporated.

                    Once your cookies are completely cooled, pair them up by size. Take one cookie from each pair and spread a generous layer of the cream filling onto the flat side. Top with the other cookie to create a delightful sandwich.

                      Repeat the process until all your cookies are filled and sandwiched together.

                        - Prep Time: 15 min | Total Time: 30 min | Servings: 12 pies

                          - Presentation Tips: To elevate your cream pies, dust the tops lightly with powdered sugar and arrange them on a beautiful platter. Include thin slices of fresh apple around the pies for an elegant and appetizing presentation.