- Ambrosia Salad

$- 1 cup mini marshmallows - 1 cup shredded sweetened coconut - 1 cup diced pineapple (fresh or canned, well-drained) - 1 cup mandarin oranges (fresh or canned, well-drained) - 1 cup halved strawberries - 1/2 cup Greek yogurt (vanilla or plain) - 1/2 cup sour cream - 1 tablespoon honey (optional, for added sweetness) - 1/4 teaspoon vanilla extract - 1/4 cup chopped pecans or walnuts (optional, for added crunch) Gather these ingredients to create your delightful ambrosia salad. Each fruit adds a unique flavor and texture. The creamy dressing brings it all together. You can add nuts for extra crunch. This combination makes a fun and tasty dish. You can find the full recipe above for detailed steps to follow. Enjoy creating this delicious treat! Making Ambrosia Salad is easy and fun. Here’s a quick guide: 1. Gather all your ingredients. 2. Mix the fruits in a big bowl. 3. Whip up the creamy dressing in a small bowl. 4. Combine the dressing with fruits gently. 5. Chill in the fridge for an hour. 6. Serve and enjoy! To combine the fruits and dressing, follow these steps: - First, gently toss the mini marshmallows, shredded coconut, diced pineapple, mandarin oranges, and halved strawberries in a large bowl. - Be careful not to mash the fruits; you want to keep them whole. - In another bowl, whisk the Greek yogurt, sour cream, honey, and vanilla extract until smooth. - Slowly pour this creamy mixture over the fruits. - Use a spatula to fold it in softly. This keeps the fruit pieces intact. - If you like, add chopped pecans or walnuts for crunch at this point. Chilling is key for great flavor. Here’s why: - Cover the bowl with plastic wrap tightly. - Refrigerate the salad for at least 1 hour. - This time allows the flavors to blend and makes the salad cool and refreshing. - After chilling, it’s ready to serve. Enjoy your Tropical Ambrosia Delight! To make your ambrosia salad just right, you can adjust the sweetness and creaminess. If you want it sweeter, add more honey. Taste the mix and add little by little. For a creamier texture, use extra Greek yogurt or sour cream. This will make the salad rich and smooth. Serve your ambrosia salad cold for the best taste. You can scoop it into small bowls for individual servings. If you are hosting a party, use a large bowl to share. Top each serving with a sprinkle of shredded coconut or a few nuts for a lovely touch. This makes it look inviting and fun. To impress guests, style your ambrosia salad with flair. Use a clear glass bowl so they can see the colorful fruits. You can also layer the fruit and creamy mix to create a beautiful design. Add a mint leaf on top for a fresh look. This simple touch can elevate your dish for any special event. {{image_4}} You can swap fruits in ambrosia salad easily. Instead of pineapple, try fresh mango or kiwi. They add a sweet and juicy burst. If you want a tangy kick, use green apples or grapes. For a berry twist, blueberries or raspberries work great. Feel free to mix and match your favorites. Each fruit brings a new taste and color. This makes your salad fun and unique! Crispy nuts or coconut can take ambrosia salad to the next level. Chopped pecans or walnuts add a nice crunch. They balance the soft fruits and creamy dressing. If you love coconut, add more shredded coconut for a tropical vibe. Toasted nuts also enhance the flavor. Just sprinkle them in before serving. This little touch makes a big difference! You can adapt ambrosia salad for holidays or seasons. For spring, add pastel-colored fruits like peaches or cherries. In fall, use apples and cranberries for a cozy touch. During summer, mix in juicy watermelon or peaches. For winter, try pomegranate seeds for a festive look. Each theme makes the salad special and fun. Your guests will love the creativity! To keep your ambrosia salad fresh, place it in an airtight container. Make sure to cover it well. This helps keep the fruits from getting mushy. Store it in the fridge right after making it. The cool temperature helps the flavors blend. Always use a clean spoon to serve. This keeps it safe from germs. You can safely store ambrosia salad in the fridge for up to 3 days. After that, the fruits may start to lose their freshness. If you notice any strange smells or changes in texture, it’s best to toss it. Eating it fresh is always the tastiest option. I do not recommend freezing ambrosia salad. Freezing changes the texture of the fruits and cream. When thawed, the fruits can become watery and mushy. If you want to prepare it ahead of time, store it in the fridge instead. Enjoy it cold and fresh for a delightful treat! Ambrosia salad is a sweet fruit dish with a creamy base. It has roots in the Southern United States. The dish often combines fruits, nuts, and a sweet dressing. This salad is a fun mix of flavors and textures. It stands out at potlucks and holiday meals. Many families have their own versions of this classic dish. Yes, you can make ambrosia salad ahead. Mix the fruits and the creamy dressing separately. Combine them just before serving. This keeps the fruits firm and fresh. You can store the salad in the fridge for up to a day. Just make sure to cover it well. You can use many fruits in ambrosia salad. Try adding grapes, apples, or bananas. Kiwi and mango can add a tropical twist. Diced peaches or cherries also work well. Feel free to mix and match your favorites. The key is to keep the flavors bright and fresh. For the full recipe, check the Tropical Ambrosia Delight section. Ambrosia Salad is a fun and tasty dish made with fresh fruits and a creamy dressing. Using Greek yogurt and honey adds a great flavor boost. You can change the recipe by adding nuts or different fruits to make it your own. Remember to chill the salad well for the best taste. Watching how you present it will impress your guests at any party. Enjoy making or sharing this classic dish anytime!$

Dive into a fruity wonderland with this easy Ambrosia Salad recipe that combines fresh fruits and a delightful creamy dressing! Perfect for any gathering, this dessert is as fun to make as it is to eat. From sweet strawberries to tropical pineapple, each bite bursts with flavor.

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Ingredients

1 cup mini marshmallows

1 cup shredded sweetened coconut

1 cup diced pineapple (fresh or canned, well-drained)

1 cup mandarin oranges (fresh or canned, well-drained)

1 cup halved strawberries

1/2 cup Greek yogurt (vanilla or plain)

1/2 cup sour cream

1 tablespoon honey (optional, for added sweetness)

1/4 teaspoon vanilla extract

1/4 cup chopped pecans or walnuts (optional, for added crunch)

Instructions

In a large mixing bowl, combine the mini marshmallows, shredded coconut, diced pineapple, mandarin oranges, and halved strawberries. Use a gentle motion to toss the ingredients together until they are evenly mixed, being careful not to mash the fruits.

In a separate small bowl, whisk together the Greek yogurt, sour cream, honey (if desired), and vanilla extract until the mixture is smooth and creamy with no lumps.

Gradually pour the yogurt mixture over the fruit mixture. Using a spatula, gently fold it in until all the fruits are well-coated with the creamy dressing, taking care to avoid overmixing to keep the fruit pieces intact.

If you wish, fold in the chopped pecans or walnuts at this stage for an extra layer of texture and flavor.

Cover the mixing bowl tightly with plastic wrap and refrigerate the ambrosia for at least 1 hour. This chilling period allows the flavors to develop and the salad to become refreshing.

Once chilled, serve the Tropical Ambrosia Delight in individual bowls or a large serving dish, garnished with a sprinkle of additional shredded coconut or nuts on top for a beautiful presentation.

- Prep Time, Total Time, Servings: 15 mins | 1 hr chill | serves 6 generous portions.