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- 1 cup smooth almond butter - 1/2 cup packed brown sugar - 1/4 cup honey or pure maple syrup - 2 large eggs - 1 teaspoon pure vanilla extract - 1 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1 cup rolled oats - 1/2 cup dark chocolate chips - 1/2 cup chopped walnuts (optional) - To make this recipe vegan, substitute eggs with flax eggs. Mix 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for 5 minutes until it thickens. - For a gluten-free option, use certified gluten-free rolled oats. Ensure all other ingredients are gluten-free as well. - If you prefer to avoid honey, maple syrup works perfectly as a sweetener. It adds a nice flavor. What types of almond butter can I use? You can use any smooth almond butter. Look for natural almond butter with no added sugars or oils. This keeps the blondies healthy and tasty. Can I use crunchy almond butter? Yes, crunchy almond butter adds a fun texture. It makes the blondies chewy and tasty. Just be aware that the texture will change slightly. Is it okay to use different sweeteners? Yes, you can use agave syrup or coconut sugar instead of brown sugar. Each sweetener brings a unique taste. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Grab an 8x8-inch baking pan and line it with parchment paper. Make sure some paper hangs over the sides. This helps you lift out the blondies later. In a large bowl, mix 1 cup of smooth almond butter with 1/2 cup of packed brown sugar. Add 1/4 cup of honey or maple syrup. Use a spatula or whisk to blend until smooth. Next, crack in 2 large eggs, one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of pure vanilla extract until it’s all combined. In another bowl, whisk together 1 teaspoon of baking powder, 1/4 teaspoon of fine sea salt, and 1 cup of rolled oats. This mix makes sure your blondies rise well. Carefully fold the dry mix into the wet mix using a spatula. Be gentle; overmixing can change the texture. Pour the batter into your lined pan. Spread it evenly with a spatula. Place the pan in the oven and bake for about 20-25 minutes. To check if they’re done, insert a toothpick in the center. It should come out clean or with a few moist crumbs. Once baked, let the blondies cool for 10 minutes. Use the parchment paper to lift them out. Move them to a wire rack to cool completely. Then, cut into 16 squares and enjoy! To get a soft and chewy texture, use smooth almond butter. This keeps your blondies moist. Make sure to measure your brown sugar tightly. This adds the right sweetness and texture. When mixing, blend until just combined. Overmixing can make them tough. Bake your blondies until they are lightly golden on top. This helps to create a nice crust while keeping them soft inside. One common mistake is using cold eggs. Always bring your eggs to room temperature first. This helps them mix better. Another mistake is not lining the pan with parchment paper. This can make it hard to remove the blondies later. Avoid opening the oven door too early. This can cause them to sink in the middle. Lastly, don't skip the cooling time. Letting them cool helps set the texture. To add more depth, try adding spices like cinnamon or nutmeg. These bring warmth and richness. You can also mix in dried fruits like cranberries for a tart contrast. For a nutty twist, try adding pecans or hazelnuts. If you love coconut, shredded coconut can add a nice texture. Finally, a pinch of sea salt on top before baking brightens all the flavors. {{image_4}} You can switch almond butter for other nut butters. Peanut butter adds a classic taste. Cashew butter gives a creamy texture. Sunflower seed butter is great for nut allergies. Each choice changes the flavor and texture. Experiment to find your favorite! You can add fun flavors to your blondies. Coconut flakes give a tropical touch. Dried fruits like cranberries or apricots add sweetness. For a spice kick, try cinnamon or nutmeg. You can also add a splash of espresso for depth. Each extra ingredient makes your blondies unique. Need a sugar-free option? Use a sugar substitute like erythritol. You can also replace honey with agave syrup. For gluten-free blondies, swap rolled oats with gluten-free oats. These changes keep the taste while fitting your diet. Enjoy the blondies without worry! To keep your almond butter blondies fresh, store them in an airtight container. This helps retain moisture and flavor. Place parchment paper between layers to prevent sticking. You can store them at room temperature for up to three days. If you want to keep them longer, freezing is a great option. Cut blondies into squares, then wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag or container. They will stay good for up to three months in the freezer. When you're ready to enjoy, let them thaw in the fridge overnight. The blondies last about a week in the fridge. If you want to reheat, simply place a square in the microwave for about 10-15 seconds. This warms them up nicely without drying them out. Enjoy them soft and gooey, just like fresh out of the oven! To make these blondies vegan, replace the eggs with flaxseed meal. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Let it sit for 5 minutes to thicken. You can also substitute honey with pure maple syrup or agave nectar. These swaps keep the texture and taste delicious. Yes, you can! Maple syrup works great as a substitute for honey. It adds a similar sweetness and flavor. You can also use agave nectar or coconut sugar. Keep in mind that each sweetener may change the texture slightly, but they all taste amazing. Flax eggs are a great choice! Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. You can also use applesauce, mashed banana, or silken tofu. Each option gives a different flavor but works well in blondies. To keep your blondies moist, do not overmix the batter. Mix just until combined. Also, make sure not to overbake them. Check for doneness a few minutes before the time is up. The toothpick should come out with a few moist crumbs. If you want extra moisture, add more almond butter or a splash of non-dairy milk. You learned about making delicious almond butter blondies. We explored key ingredients, easy steps, and useful tips. I shared common mistakes to avoid and how to enhance flavors. Variations allow for creativity, whether you need vegan options or want to try new nut butters. Proper storage keeps your blondies fresh. Remember, a few simple adjustments can make or break your treat. Enjoy baking and experimenting with flavors. Your perfect blondie awaits!

Almond Butter Chocolate Chip Blondies

Indulge in the deliciousness of Almond Butter Chocolate Chip Blondies with this easy recipe! Perfectly sweetened with honey or maple syrup, these chewy blondies are packed with dark chocolate chips and optional walnuts for extra crunch. In just 35 minutes, you can whip up a batch of 16 rich, gooey treats perfect for any occasion. Click through to explore this fantastic recipe and bring a taste of bliss to your kitchen!
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Ingredients
  

1 cup smooth almond butter

1/2 cup packed brown sugar

1/4 cup honey or pure maple syrup

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1/4 teaspoon fine sea salt

1 cup rolled oats

1/2 cup dark chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, ensuring there is some overhang on the sides for easy removal.

    In a large mixing bowl, combine the smooth almond butter, packed brown sugar, and honey (or maple syrup). Mix with a spatula or whisk until the mixture is smooth and all ingredients are fully incorporated.

      Add the large eggs to the bowl one at a time, ensuring to mix thoroughly after each addition. Then, stir in the pure vanilla extract until combined.

        In a separate bowl, whisk together the baking powder, fine sea salt, and rolled oats. This will ensure that the leavening agent is evenly distributed throughout the blondies.

          Gradually fold the dry mixture into the almond butter mixture using a spatula or wooden spoon. Mix until just combined, being careful not to overmix as it may affect the texture.

            Gently fold in the dark chocolate chips and chopped walnuts (if using) until they are evenly distributed throughout the batter.

              Pour the batter into the prepared baking pan. Using a spatula, spread the batter out evenly so that it fills the corners.

                Place the pan in the preheated oven and bake for approximately 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.

                  Once baked to perfection, allow the blondies to cool in the pan for 10 minutes. Carefully lift them out using the parchment paper and transfer to a wire rack to cool completely.

                    Once cooled, cut into 16 squares and savor the delightful flavors!

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 16 squares

                        - Präsentation Tipps: Serve the blondies on a rustic wooden board, lightly dusted with powdered sugar. Add a sprig of fresh mint for a vibrant touch. For an indulgent experience, pair with a side of fresh berries or a scoop of creamy vanilla ice cream!