![- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoky paprika - 1/2 teaspoon cayenne pepper (optional) - Salt and freshly cracked black pepper to taste - Fresh parsley, for garnish (optional) Sweet potato fries are tasty and healthy. They are low in calories and high in nutrients. A typical serving has about 150 calories. You also get 7 grams of fat, 26 grams of carbohydrates, and 2 grams of protein. They are a great snack that won’t weigh you down. To make the best sweet potato fries, you need a few tools: - An air fryer (medium size works best) - A cutting board and a sharp knife - A mixing bowl for combining ingredients - Measuring spoons for precise amounts These tools help you create crispy, flavorful fries easily. Each step is simple, and with the right setup, you'll enjoy a great snack in no time. For the full recipe, check out the detailed steps above. Start by washing the sweet potatoes well. This removes dirt and germs. Next, peel the sweet potatoes with a vegetable peeler. Then, cut them into uniform 1/4 inch fries. Uniform sizes help them cook evenly. In a large mixing bowl, add the sweet potato fries. Pour in 2 tablespoons of olive oil. Toss the fries gently to coat them in oil. Next, add 1 teaspoon of garlic powder and 1 teaspoon of smoky paprika. If you like heat, include 1/2 teaspoon of cayenne pepper. Add salt and freshly cracked black pepper to taste. Toss again until all fries are evenly covered with the seasonings. Now, preheat your air fryer to 400°F (200°C). This step takes about 3-5 minutes. Once preheated, place the fries in the basket in a single layer. Avoid overcrowding, or they won’t get crispy. Cook the fries for 15-20 minutes. Shake the basket halfway through. This helps them brown evenly. They’re ready when they’re golden brown and crisp. After cooking, transfer the fries to a serving platter. Enjoy them hot for the best crunch. For extra color, sprinkle with fresh parsley. For the full recipe, check out the details provided earlier. To get that perfect crispiness, cut your sweet potatoes evenly. Aim for a thickness of about 1/4 inch. This helps them cook evenly. Next, avoid overcrowding in the air fryer. If you put too many fries in at once, they may steam instead of crisping up. Cook in batches if needed. Sweet potatoes are great on their own, but you can add more flavor. Try spices like cinnamon or cumin for a twist. For dips, I love pairing them with garlic aioli or spicy ketchup. These flavors complement sweet potatoes well and make the snack even better. A common mistake is overcooking or undercooking the fries. Keep an eye on them while they cook. You want them golden brown, not burnt. Also, don’t skip preheating the air fryer. This step sets the right temperature for crispy fries. Preheat for 3-5 minutes before adding your sweet potatoes. For the full recipe, check out the detailed steps above. {{image_4}} You can change the flavor of your sweet potato fries easily. For sweet fries, try adding cinnamon and brown sugar. This mix gives a warm and cozy taste. For a savory twist, use rosemary or cumin. These herbs add depth and aroma, making each fry exciting. If you don’t have an air fryer, you can still enjoy sweet potato fries. An oven works well too. Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway for even cooking. This method brings out their natural sweetness. To make your fries even healthier, use less oil. You can also try seasoning sprays to coat the fries lightly. Mixing in other veggies, like zucchini or carrots, gives you a colorful and tasty fry blend. These alternatives not only add nutrients but also enhance the flavor. To keep your sweet potato fries fresh, store them in an airtight container. Refrigerate them within two hours of cooking. This helps maintain their taste and texture. They will last for about 3 days in the fridge. After that, they may lose their crispiness. The best way to reheat fries is in your air fryer. Preheat the air fryer to 350°F (175°C). Place the fries in a single layer. Heat them for about 5 to 7 minutes. This method keeps them crispy. To avoid soggy fries, do not cover them while reheating. You can freeze sweet potato fries for later use. First, let them cool completely. Then, spread them in a single layer on a baking sheet. Freeze them for 1 to 2 hours. Once frozen, transfer them to a freezer bag. They can last up to 3 months in the freezer. When you want to cook them, do not thaw. Just cook them straight from the freezer in the air fryer at 400°F (200°C) for about 15-20 minutes. For best results, shake the basket halfway through. Yes, you can use frozen sweet potatoes. They work well, but the texture may be less crispy. When using frozen fries, cook them directly from the freezer. This helps keep them crispy. Adjust the cooking time to about 20-25 minutes. Check them often for doneness. To add heat, mix in more cayenne pepper. You can also try chili powder or crushed red pepper flakes. Toss the fries with these spices before cooking. For a smoky flavor, add smoked paprika. Start with a little, then taste and adjust. Sweet potato fries pair well with many dips. Here are a few ideas: - Ketchup - Spicy mayo - Garlic aioli - Honey mustard - Chipotle ranch Mix and match to find your favorite! Sweet potato fries have more vitamins than regular fries. They are high in fiber and beta-carotene. However, they still contain calories and fat. Using less oil can make them even healthier. Air-frying is a great way to cut down on fat. You can prep sweet potato fries in advance. Cut and season them, then store in the fridge for up to 24 hours. However, for the best texture, cook them fresh. If you must store cooked fries, keep them in an airtight container. Reheat in the air fryer for crispiness. For the full recipe, check out the [Full Recipe]. You learned how to make sweet potato fries step by step. We covered ingredients, tools, and cooking techniques. Remember to cut evenly for crispiness and avoid overcrowding. Experiment with spices to enhance flavor. Store any leftovers properly and reheat for the best texture. These fries can be a tasty and healthy alternative to regular ones. Whether you choose to dip or enjoy them plain, you’ll love serving these fries anytime. Try these tips and enjoy your delicious sweet potato fries!](https://recipetorch.com/wp-content/uploads/2025/07/8a1e8d75-43ff-440c-b74a-f3035e58ea40-250x250.webp)
Air Fryer Sweet Potato Fries
Crispy Air Fryer Sweet Potato Fries are the perfect snack or side dish that’s both delicious and healthy! Made with just sweet potatoes and a few flavorful spices, these fries are easy to whip up and incredibly satisfying. Follow our simple recipe for perfectly crispy fries in just 30 minutes.