Go Back
To make the best air fryer sweet potato fries, you need a few simple ingredients. Here’s what you’ll need: - 2 large sweet potatoes, peeled and sliced into thin strips - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon cayenne pepper (optional for a spicy kick) - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) These ingredients come together to create a crispy and delicious snack. Sweet potatoes are the star here. They’re naturally sweet and packed with nutrients. The olive oil helps achieve that golden crispiness, while garlic powder and paprika give the fries a lovely flavor. If you like a bit of heat, add cayenne pepper! Don’t forget the sea salt and pepper; they enhance the taste. Finally, a sprinkle of fresh parsley adds color and freshness to your fries. For the full recipe, check below. Soaking sweet potatoes is key for crispiness. It helps remove excess starch. This starch can cause sogginess. I recommend soaking them for at least 30 minutes. This simple step makes a big difference in texture. After soaking, drain the water. Dry the sweet potato strips well with a towel. Removing moisture is vital for crisp fries. Once dry, place the strips in a mixing bowl. Add 2 tablespoons of olive oil. Toss them gently to coat every piece. This oil allows them to crisp up nicely in the air fryer. Now comes the fun part—seasoning! I love using garlic powder and paprika. You can also add cayenne for heat. Sprinkle the seasonings over the fries. Toss again to make sure every fry gets coated. This ensures every bite is packed with flavor. Before cooking, preheat your air fryer to 400°F (200°C). This step takes about 5 minutes. It helps cook the fries evenly. Next, arrange the fries in a single layer in the basket. Avoid overcrowding; it’s important for air to circulate. Cook for 15 to 20 minutes. Shake the basket every 5 minutes. This helps them cook evenly and get crispy. Watch closely at the end to prevent burning. To make your fries crispy, soak sweet potato strips in cold water for at least 30 minutes. This step removes excess starch. After soaking, pat the fries dry with a towel. Removing moisture is key to a crispy texture. Do not overcrowd the air fryer basket. If you add too many fries, they will steam instead of crisp. Fry them in batches if needed. This way, hot air can circulate around each fry, ensuring even cooking. For added flavor, try different seasonings. You can use garlic powder, paprika, or even cinnamon for a sweeter touch. Adjust spice levels by adding more cayenne for heat or skipping it for a milder taste. Mix and match spices to find your favorite blend. If your fries aren’t crispy, check if they are too wet. Make sure to dry them well after soaking. Another tip is to shake the basket every five minutes. This helps fries cook evenly. For even cooking, arrange fries in a single layer. Avoid stacking them. If you notice uneven browning, adjust the cooking time. You may need a few extra minutes to get that perfect crispiness. For the full recipe, check the details above! {{image_4}} You can switch up the flavor of your sweet potato fries with fun seasonings. For a sweet treat, try adding cinnamon and brown sugar. This mix brings a warm flavor that pairs well with the natural sweetness of the potatoes. If you prefer savory, consider using ranch seasoning or lemon zest. These options add a zesty kick that makes the fries even more tasty. If you want a lighter version, use less oil. Instead of two tablespoons, try one tablespoon of olive oil. You can also bake the sweet potato fries for a healthier option. Preheat your oven to 425°F (220°C), spread the fries on a baking sheet, and cook for about 25 to 30 minutes. Flip them halfway for even cooking. This method gives you crispy fries with less oil. Sweet potato fries are perfect for dipping. Serve them with ranch, ketchup, or a spicy aioli. Each dip adds a new layer of flavor. You can also pair the fries with other side dishes. Try them with grilled chicken or a fresh salad for a complete meal. These combinations make your snack or meal even more enjoyable. For the full recipe, check out the instructions above! To keep your sweet potato fries fresh, store them in an airtight container. Let them cool first before packing. This step helps prevent sogginess. I recommend using glass or BPA-free plastic containers. These options keep your fries safe and tasty. If you stack them, place parchment paper between layers to maintain crispness. Proper storage can help your fries last for about three days. To enjoy your fries again, reheating is key. The air fryer is the best choice for crispness. Set it at 350°F (175°C) for about 5 to 7 minutes. This method brings back that delightful crunch. You can also use an oven, but it may not be as fast. Place the fries on a baking sheet and heat at 375°F (190°C) for about 10 minutes. Check them often to avoid burning. Can you freeze sweet potato fries? Yes, you can! Freezing is a great way to extend their life. To freeze, first, let them cool completely. Then, spread them in a single layer on a baking sheet. This method prevents them from sticking together. Once they are frozen solid, transfer them to a freezer-safe bag or container. They can stay good for up to three months. To reheat, cook directly from frozen in the air fryer at 400°F (200°C) for 15 to 20 minutes. Just shake the basket halfway through for even cooking. Enjoy those crispy bites anytime! To make your sweet potato fries crispy, soak them in cold water for at least 30 minutes. This reduces starch, which helps them crisp up better. After soaking, dry the fries well. Moisture is the enemy of crispiness. Toss the dried fries with olive oil and seasonings. The oil helps them fry up crunchy. Make sure to arrange them in a single layer in the air fryer. Overcrowding leads to soggy fries. Yes, you can use baby sweet potatoes. They are smaller but can work just fine. Just slice them into thin strips like you would with larger ones. The cooking time may vary slightly, so check for doneness a few minutes earlier. The key is to ensure even cooking so they become crispy. Cook sweet potato fries in the air fryer for 15 to 20 minutes. Shake the basket every 5 minutes for even cooking. Adjust the time if needed based on your air fryer model. Always check for a golden brown color and crisp texture before serving. In this guide, we covered how to make delicious sweet potato fries. We explored key ingredients, soaking and cooking steps, and tips for crispiness. You learned about seasonings, variations, and storage methods to keep your fries fresh. Lastly, we answered common questions to help you achieve perfect fries every time. Now, it’s time to get cooking. Enjoy your tasty sweet potato fries!

Air Fryer Sweet Potato Fries

Satisfy your cravings with these Crispy Air Fryer Sweet Potato Fries! Made with just a handful of ingredients, these fries are soaked for maximum crispiness and seasoned to perfection. Quick to prepare and easy to make, they’re the ultimate snack or side dish for any meal. Click through to explore the full recipe and enjoy these deliciously healthy fries today! Your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes, peeled and sliced into thin strips

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon cayenne pepper (optional for a spicy kick)

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Soak the Sweet Potatoes: Start your prep by placing the sweet potato strips in a large bowl and covering them with cold water. Allow them to soak for at least 30 minutes. This step is essential for removing excess starch, which helps to achieve that ultimate crispy texture.

    Dry Thoroughly: After soaking, drain the water and carefully pat the sweet potato strips dry with a clean kitchen towel or paper towel. This will ensure they fry up nicely without excess moisture.

      Coat with Oil: In a large mixing bowl, add the dried sweet potato strips along with the olive oil. Toss gently but thoroughly to ensure every piece is evenly coated with oil for optimal crispiness.

        Season the Fries: Next, sprinkle in the garlic powder, paprika, cayenne pepper (if using), sea salt, and freshly ground black pepper. Toss the sweet potato strips again until the seasoning is uniformly distributed, covering each fry with flavor.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures a hot cooking environment right from the start, promoting even cooking and crisping.

            Arrange in the Air Fryer: Carefully place the sweet potato fries in a single layer in the air fryer basket. Avoid overcrowding to allow for maximum air circulation, which is key to crispy fries.

              Cooking Time: Cook the fries for 15 to 20 minutes, shaking the basket every 5 minutes to ensure they cook evenly and crisp up nicely. Keep an eye on the fries towards the end of the cooking time to prevent burning.

                Serve Hot: Once your fries are crispy and golden brown, remove them from the air fryer and serve immediately for the best texture.

                  Garnish and Enjoy: Finish your dish by garnishing with a sprinkle of freshly chopped parsley, adding a burst of color and freshness to your crispy creation.

                    Prep Time: 10 mins | Total Time: 50 mins | Servings: 4

                      Enjoy these delicious, homemade sweet potato fries as a perfect snack or side dish!