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- Medium russet potatoes - Extra virgin olive oil - Ranch seasoning mix - Garlic powder - Onion powder - Salt and black pepper - Freshly grated Parmesan cheese - Fresh parsley The main ingredients create a solid base for our dish. Medium russet potatoes are perfect because they have a fluffy interior. Their skins get crispy, which gives great texture. Extra virgin olive oil adds a rich flavor and helps the spices stick. The ranch seasoning mix brings a tangy taste that pairs well with the potatoes. For spices, garlic powder and onion powder add depth. They make the wedges taste more savory. A sprinkle of salt and black pepper enhances all the flavors. When it comes to garnishing, freshly grated Parmesan cheese is key. It melts slightly and adds a salty richness. Lastly, fresh parsley gives a pop of color and freshness. This combination makes your potato wedges not just tasty but also beautiful. Enjoy the balance of flavors with every bite! Preheating the Air Fryer First, set your air fryer to 400°F (200°C). This helps achieve that nice, crispy texture. Preheat it for about 5 minutes. Washing and Cutting Potatoes into Wedges Grab four medium russet potatoes. Wash them well to remove dirt. Cut each potato into wedges. Aim for even sizes. This ensures they cook evenly. Coating the Wedges with Seasonings In a large mixing bowl, add the potato wedges. Pour in 3 tablespoons of extra virgin olive oil. Next, add 1 tablespoon of ranch seasoning mix, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a sprinkle of salt and black pepper. Toss everything well. Make sure each wedge is coated fully. Incorporating Parmesan Cheese Now, add 1/2 cup of freshly grated Parmesan cheese. Toss the wedges again. This cheese adds flavor and helps create that golden crust you want. Arranging Wedges in the Air Fryer Carefully place the seasoned wedges in the air fryer basket. Arrange them in a single layer. Don't overcrowd the basket. This helps them cook crispy. Cooking Time and Temperature Cook the wedges for 15 to 18 minutes. Halfway through, shake the basket gently. This helps achieve even cooking. Look for a golden brown color on the wedges. When done, carefully take them out. Let them cool slightly before serving. Importance of Preheating Preheating your air fryer is key. Set it to 400°F (200°C) for about 5 minutes. This helps the wedges cook evenly and get crispy. Avoiding Overcrowding the Basket Do not crowd the basket with wedges. If you pile them up, they will steam instead of crisp. Cook in batches if needed. This ensures each wedge gets hot air all around it. Adjusting Seasonings to Taste Feel free to change the ranch seasoning. Add more or less based on your taste. You may also sprinkle in some extra garlic powder or herbs for more flavor. Recommended Dipping Sauces Serve with your favorite sauces. Ranch and garlic aioli are top picks. They pair perfectly with the crispy potato wedges and add a nice touch. Plating Ideas Serve the wedges on a large platter or in small bowls. This makes them easy to grab. A good presentation makes them more fun to eat. Accompanying Dishes Pair these wedges with burgers or grilled chicken. They make a great side dish to any meal. You can also enjoy them as a snack while watching a movie. {{image_4}} You can change up flavors using different seasoning mixes. For a spicy kick, try adding cayenne pepper or chili powder. This will give your potato wedges a nice heat. If you prefer herbs, mix in some dried rosemary or thyme. These herbs will add a fresh taste to your wedges that everyone will love. Cheese can change the taste of your potato wedges. Instead of Parmesan, use cheddar for a sharp flavor. Mozzarella can also work well if you want a melty texture. If you are dairy-free, look for plant-based cheese. These options can still give you that cheesy goodness. You can serve potato wedges in fun ways. Try making loaded wedges by adding toppings like sour cream, bacon, and green onions. This makes a hearty dish perfect for sharing. Another idea is to turn them into a wedge salad. Top the crispy wedges with salad greens, tomatoes, and your favorite dressing. This adds a fresh twist to your meal. After enjoying your Air Fryer Parmesan Ranch Potato Wedges, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty for up to three days. If you put them in a bag, squeeze out the air, and seal it tight. To bring back the crispiness, use your air fryer. Preheat it to 400°F (200°C) and cook the wedges for about 5 minutes. This method keeps them crispy and delicious. You can also use an oven. Set it to 400°F (200°C) for 10 minutes. Don’t use the microwave if you want crunch. It makes the wedges soft and soggy. To freeze your potato wedges, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about 2 hours. Once frozen, transfer them to a freezer bag. This way, they last for up to three months. When you're ready to enjoy them, take the wedges out. Thaw them in the fridge overnight. Preheat your air fryer to 400°F (200°C) and cook for 10-12 minutes. This makes them crispy again. For crispy potato wedges, set your air fryer to 400°F (200°C). Cook the wedges for 15 to 18 minutes. Shake the basket halfway through to help them cook evenly. You’ll know they are done when they turn golden brown and are crispy on the outside. Yes! While I love russet potatoes for their starchiness, you can also use Yukon gold or red potatoes. They will give your wedges a slightly different texture and taste. Just remember to wash and cut them into similar-sized wedges for even cooking. Ranch seasoning is a blend of herbs and spices. It usually includes buttermilk, garlic, onion, and dill. You can find it in stores or make your own at home. If you want a twist, try using taco seasoning or Italian herbs instead! Making air fryer potato wedges is simple and fun. We covered key ingredients, like russet potatoes, olive oil, and ranch seasoning. I shared step-by-step instructions that guide you through preparation and cooking. Remember, preheating the air fryer helps you get those crispy edges. You can customize flavors with different spices, cheeses, or even dipping sauces. Store any leftovers properly so you can enjoy them later. With these tips, you can impress anyone with your tasty potato wedges. Get cooking and enjoy every bite!

Air Fryer Parmesan Ranch Potato Wedges

Get ready to enjoy Crispy Air Fryer Parmesan Ranch Potato Wedges that are easy to make and bursting with flavor! These golden, cheesy potato wedges are seasoned with ranch and cooked to perfection in the air fryer for a crispy texture. Perfect as a snack or side dish, they’re sure to impress. Click through for the full recipe and tips on presentation that will elevate your appetizer game!
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Ingredients
  

4 medium russet potatoes, thoroughly washed and cut into wedges

3 tablespoons extra virgin olive oil

1 tablespoon ranch seasoning mix

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh parsley, finely chopped (for garnish)

Salt and black pepper to taste

Instructions
 

Preheat your air fryer to 400°F (200°C) for approximately 5 minutes, ensuring it is hot enough for crispy results.

    In a large mixing bowl, add the potato wedges and pour in the olive oil, ranch seasoning, garlic powder, onion powder, salt, and black pepper. Toss everything well to coat each wedge evenly.

      Add the freshly grated Parmesan cheese into the bowl with the seasoned potato wedges. Toss again to ensure every wedge is evenly coated with the cheese for that extra crispy goodness.

        Carefully arrange the potato wedges in a single layer within the air fryer basket. Avoid overcrowding to ensure they cook thoroughly and achieve optimal crispiness. If necessary, work in batches if your air fryer has limited capacity.

          Cook the potato wedges in the air fryer for 15 to 18 minutes. Remember to shake the basket halfway through the cooking time to facilitate even crisping, until they reach a golden brown color and have a crispy exterior.

            When the cooking time is complete, carefully remove the potato wedges from the air fryer and allow them to cool slightly on a plate.

              Just before serving, generously garnish the wedges with finely chopped fresh parsley for a vibrant touch and an extra layer of flavor.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the potato wedges on a large platter or in individual bowls, accompanied by your favorite dipping sauces like ranch or garlic aioli for an irresistible appetizer experience!