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- 2 large sweet potatoes, thoroughly washed and sliced into wedges - 3 tablespoons extra virgin olive oil - 4 cloves of garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - Fresh parsley, finely chopped (for garnish) - Optional: 1 tablespoon of freshly grated Parmesan cheese for enhanced flavor Choose firm, bright sweet potatoes for the best flavor. The fresher, the better! When slicing, aim for even wedges. This helps them cook at the same rate. Use fresh garlic for a stronger taste. If you don’t have smoked paprika, regular paprika works too. If you have a nut allergy, you can use sunflower oil instead of olive oil. For a dairy-free dish, skip the Parmesan. Instead, add nutritional yeast for a cheesy flavor without the dairy. If you're sensitive to garlic, try using garlic powder, adjusting to your taste. First, you need to preheat your air fryer. Set it to 400°F (200°C). This step takes about 5 minutes. Preheating helps the wedges cook evenly. Next, wash the sweet potatoes well. Cut them into wedges. In a large bowl, mix the wedges with olive oil, minced garlic, smoked paprika, onion powder, sea salt, and black pepper. Toss everything together. Make sure each wedge gets coated nicely. Now, place the seasoned wedges in the air fryer basket. Arrange them in a single layer. This helps them cook well. If you have too many wedges, cook them in batches. Set the timer for 15 to 20 minutes. Halfway through, shake the basket. This gives them a nice, even browning. When done, take the wedges out of the air fryer. Let them cool for a minute. If you want, sprinkle some freshly grated Parmesan cheese on top. This adds great flavor. Then, transfer the wedges to a plate. Garnish with chopped parsley for color. Enjoy your tasty sweet potato wedges! To make your sweet potato wedges crispy, start with dry potatoes. Pat them with a towel after washing. The oil helps, too. Use extra virgin olive oil for the best flavor. Toss the wedges well to coat them evenly. Arranging them in a single layer in the air fryer is key. This lets hot air circulate and crisp them up. Shake the basket halfway through cooking. This helps them cook evenly on all sides for that golden crunch. You can boost the flavor of your wedges in fun ways. Try adding fresh herbs like rosemary or thyme. These add a nice earthy taste. For a spicy kick, mix in some cayenne pepper or chili powder. You can also sprinkle Parmesan cheese on top while they are hot. This creates a savory flavor that melts into the wedges. If you want a bit of sweetness, add a touch of brown sugar to the mix. This gives a sweet contrast to the garlic. If you have many wedges to cook, do it in batches. Overcrowding the air fryer makes it harder for the hot air to reach all areas. This can lead to soggy wedges. Instead, cook them in two or three rounds. Just remember to keep them warm in the oven if you need to. Set your oven to a low temperature, around 200°F (93°C), to keep them nice and hot until all are ready. This way, everyone enjoys crispy wedges at the same time. {{image_4}} To spice things up, add heat to your wedges. Mix in 1 teaspoon of cayenne pepper or chili powder along with the garlic and seasonings. This twist gives your sweet potato wedges a fiery kick. They are perfect for those who love spicy food. Serve them with a cooling dip, like yogurt or sour cream, to balance the heat. For a fresh flavor, try herb-infused wedges. Add a blend of dried herbs like oregano, thyme, or rosemary to the seasoning mix. You can also toss in some fresh herbs after cooking. This variation adds a lovely aroma and enhances the overall taste. Fresh basil or cilantro can give your wedges an extra boost. For a cheesy delight, sprinkle freshly grated Parmesan cheese on your hot wedges. The cheese melts slightly and adds a rich flavor. You can also try crumbled feta or shredded cheddar for a different taste. The cheese pairs well with the garlic and sweet potato, making every bite even more enjoyable. To store leftover garlic sweet potato wedges, let them cool first. Place them in an airtight container. They can last in the fridge for up to three days. Make sure to keep them in a single layer if possible. This helps prevent sogginess. Reheating the wedges is simple. I recommend using the air fryer for the best results. Set the air fryer to 350°F (175°C). Heat the wedges for about 5 to 7 minutes. This will give them a nice crisp again. You can also use an oven if you don’t have an air fryer. Just place them on a baking sheet and heat them at the same temperature. If you have extra wedges, you can freeze them. To do this, spread the cooled wedges on a baking sheet in a single layer. Freeze them for about an hour. Once they’re frozen, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to eat, no need to thaw. Just air fry them straight from the freezer at 400°F (200°C) for about 15 minutes. Enjoy! You should cook sweet potato wedges in the air fryer for 15 to 20 minutes. The exact time depends on how thick you cut the wedges. A good tip is to shake the basket halfway through. This helps them cook evenly. Look for a golden brown color and a crispy texture. Yes, you can use regular potatoes instead of sweet potatoes. Russet or Yukon Gold potatoes work well. They will have a different taste but will still be delicious. Just remember to adjust the cooking time if your wedges are thicker. Garlic sweet potato wedges pair well with many dishes. You can serve them with grilled chicken or fish. They also go great with salads or burgers. For a tasty snack, enjoy them with a dipping sauce, like ranch or garlic aioli. To make sweet potato wedges crispy, cut them evenly to ensure uniform cooking. Toss them in olive oil and seasonings before cooking. Preheating the air fryer is key to achieving that crispiness too. Finally, shake the basket halfway through cooking to allow hot air to circulate. You learned how to make delicious sweet potato wedges. We covered the best ingredients, cooking steps, and tips for crispiness. Don’t forget about tasty variations and smart storage options. Use these insights to create dishes that fit your taste. Remember, the air fryer makes cooking easy and fun. Enjoy trying your new skills and recipes. Happy cooking!

Air Fryer Garlic Sweet Potato Wedges

Satisfy your cravings with these Crispy Air-Fried Garlic Sweet Potato Wedges! This delicious recipe features perfectly seasoned sweet potatoes that are air-fried for a crispy finish. With simple ingredients like garlic and smoked paprika, you'll love how easy it is to whip up this tasty side dish or snack in just 25 minutes. Click to explore the full recipe and elevate your meals today! #AirFriedWedges #SweetPotatoRecipes #HealthySnacks #EasyCooking
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Ingredients
  

2 large sweet potatoes, thoroughly washed and sliced into wedges

3 tablespoons extra virgin olive oil

4 cloves of garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

Optional: 1 tablespoon of freshly grated Parmesan cheese for enhanced flavor

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C). This should take approximately 5 minutes, ensuring optimal cooking conditions for the wedges.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the sweet potato wedges with the olive oil, minced garlic, smoked paprika, onion powder, sea salt, and black pepper. Use your hands or a spatula to toss the wedges thoroughly, ensuring they are evenly coated with the flavorful mixture.

      Air Fry the Wedges: Carefully place the seasoned sweet potato wedges in the air fryer basket, ensuring they are arranged in a single layer to promote even cooking. If the volume exceeds the basket's capacity, consider cooking in batches to avoid overcrowding.

        Cooking Time: Air fry the wedges for 15 to 20 minutes, or until they achieve a beautiful golden brown color and crispy texture. Remember to shake the basket halfway through the cooking process to guarantee consistent browning on all sides.

          Serve: Once the sweet potato wedges are cooked to perfection, remove them from the air fryer and allow them to cool slightly. If you’d like an extra savory kick, sprinkle the wedges with freshly grated Parmesan cheese while they are still hot, letting it melt slightly.

            Garnish and Enjoy: Transfer the perfectly cooked wedges to a serving platter. To add a pop of color and freshness, garnish with the finely chopped parsley. Serve the wedges hot, and enjoy as a delightful side dish or snack!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4