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To make tasty air fryer garlic breadsticks, gather these simple ingredients: - 1 cup warm water (about 110°F or 43°C) - 2 ¼ teaspoons active dry yeast (1 packet) - 2 tablespoons granulated sugar - 3 cups all-purpose flour - 1 teaspoon sea salt - 2 tablespoons extra virgin olive oil - 4 cloves fresh garlic, minced - 2 tablespoons unsalted butter, melted - 1 teaspoon dried Italian seasoning - Fresh parsley, finely chopped (for garnish) These ingredients work together to create soft, flavorful breadsticks. The warm water wakes up the yeast, helping the dough rise. The sugar feeds the yeast, making it active. The flour gives the bread its structure. Sea salt enhances flavor. Olive oil keeps the bread moist. Adding fresh garlic and Italian seasoning makes these breadsticks savory. The melted butter adds richness. Finally, fresh parsley brightens the dish with color. With these ingredients, you set the stage for a delicious treat. To start, combine 1 cup of warm water, 2 ¼ teaspoons of active dry yeast, and 2 tablespoons of granulated sugar in a small bowl. Stir it gently. Let the mixture sit for 5 to 10 minutes. You want it to become frothy. This froth shows that the yeast is alive and ready. In a large mixing bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of sea salt. Make a well in the center of the flour. Pour the frothy yeast mixture and 2 tablespoons of extra virgin olive oil into this well. Use a spatula or your hands to mix until it comes together into a dough. Transfer the dough to a lightly floured surface. Knead it for about 5 minutes. You want it to feel smooth and elastic. Next, place the dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. Once the dough has risen, punch it down gently. Roll it out on a floured surface into a rectangle about ½ inch thick. Cut the dough into strips about 1 inch wide. Take each strip and twist it gently before placing it in the air fryer basket. Ensure there is space between each twist. In a small bowl, mix 2 tablespoons of melted unsalted butter, 4 cloves of minced fresh garlic, and 1 teaspoon of dried Italian seasoning. Mix well. Use a brush to generously coat the twisted dough with this tasty mixture. Preheat your air fryer to 370°F (188°C). Place the basket into the air fryer. Cook the breadsticks for 8 to 10 minutes. You want them to be golden brown and fully cooked. - To activate the yeast, mix warm water, yeast, and sugar. - Let this mix sit until it gets frothy, about 5-10 minutes. - Knead the dough for about 5 minutes until smooth and elastic. - The dough is ready when it feels soft and springs back when pressed. - Always preheat your air fryer to 370°F (188°C) before cooking. - Cooking times can vary by air fryer brand, so check your breadsticks often. - Serve these breadsticks with marinara or garlic dip. - They pair well with pasta dishes or salads for a tasty meal. {{image_4}} Adding cheese to your dough makes these breadsticks even better. You can mix in 1 cup of shredded mozzarella when you combine the dry ingredients. This gives the breadsticks a fun, cheesy inside. You can also sprinkle cheese on top before air frying. Parmesan or cheddar work great as toppings. Just add them during the last few minutes of cooking for a melty finish. Using different herbs can change the flavor of your breadsticks. Try adding fresh basil or thyme to the butter mixture. This adds a nice touch to the garlic flavor. You can also use seasoning blends like garlic powder or red pepper flakes. This helps you create a unique taste that suits your family's liking. If you need a gluten-free version, swap the all-purpose flour for a gluten-free flour blend. Make sure to check for a blend that works well for bread. You might need to add a bit more water to get the right dough texture. For flavor, add a teaspoon of garlic powder to the dough. This keeps the garlic taste strong and yummy. To keep your breadsticks fresh, store them in a sealed container. This helps them stay soft. You can refrigerate them for up to three days. If you want to save them longer, you can freeze your breadsticks. Wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They stay good for about three months in the freezer. When you're ready to eat your breadsticks, you can reheat them in the air fryer. Set the air fryer to 350°F (175°C). Heat them for about 3-5 minutes. This method keeps them crispy and warm. To ensure your breadsticks stay moist, brush them lightly with olive oil before reheating. This adds flavor and helps them not dry out. Enjoy your delicious garlic breadsticks again! Yes, you can use instant yeast. It works well and does not need to be activated. Just mix it with your dry ingredients. This saves time since you skip the frothing step. The breadsticks cook in about 8 to 10 minutes. I recommend checking them at the 8-minute mark. They should be golden brown and fully cooked when ready. Yes, you can make the dough ahead. After kneading, let it rise and shape it into breadsticks. Then, cover and refrigerate the dough for up to 24 hours. Bring it back to room temperature before cooking. These garlic breadsticks pair well with marinara sauce, garlic dip, or any soup. You can also serve them alongside pasta dishes for a complete meal. Absolutely! You can add cheese, herbs, or spices before air frying. Just remember to keep the toppings light so the breadsticks cook evenly. You learned how to make delicious garlic breadsticks step by step. We covered the ingredients, instructions, tips, variations, and storage options. Remember, activating the yeast and kneading the dough well are key to success. You can tweak the recipe to fit your taste, whether you want cheesy or gluten-free options. Enjoy these tasty breadsticks with dips or alongside your favorite meals. With practice, you'll create the perfect snack or side dish every time. Happy cooking!

Air Fryer Garlic Breadsticks

Discover the ultimate recipe for Air Fryer Garlic Breadsticks that are both easy to make and irresistible! With simple ingredients like fresh garlic, olive oil, and herbs, these golden brown delights will elevate any meal. Follow our step-by-step instructions for perfectly twisted breadsticks that are sure to impress. Click through to explore this delicious recipe and enjoy warm, homemade goodness today!
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Ingredients
  

1 cup warm water (about 110°F or 43°C)

2 ¼ teaspoons active dry yeast (equivalent to 1 packet)

2 tablespoons granulated sugar

3 cups all-purpose flour

1 teaspoon sea salt

2 tablespoons extra virgin olive oil

4 cloves fresh garlic, minced

2 tablespoons unsalted butter, melted

1 teaspoon dried Italian seasoning

Fresh parsley, finely chopped (for garnish)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water with the yeast and sugar. Stir gently and let it sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and sea salt until well mixed. Make a well in the center of the flour mixture.

      Create the Dough: Pour the foamy yeast mixture and olive oil into the well of the flour. Stir with a spatula or your hands until the mixture starts to come together into a dough.

        Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 5 minutes, until the dough is smooth and elastic to the touch.

          First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for approximately 1 hour or until it has doubled in size.

            Shape the Breadsticks: Once the dough has risen, gently punch it down to release the air. Roll it out on a floured surface into a rectangle about ½ inch thick.

              Cut and Twist: Cut the rolled-out dough into strips that are about 1 inch wide. Take each strip and twist it gently before placing it in the air fryer basket, ensuring there is space between each twist.

                Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Mix well and use a brush to generously coat the twisted dough with this flavorful mixture.

                  Air Fry the Breadsticks: Preheat your air fryer to 370°F (188°C). Place the basket into the air fryer and cook the breadsticks for 8-10 minutes, or until they are golden brown and fully cooked.

                    Garnish and Serve: Remove the breadsticks from the air fryer. Immediately sprinkle with fresh chopped parsley for a burst of color and flavor. Enjoy them warm as a delicious appetizer or side dish.

                      Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Yield: 12 delightful breadsticks