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- 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/4 teaspoon ground nutmeg - 1/2 cup sour cream - 1 large egg - 1 teaspoon vanilla extract - 2 tablespoons melted butter - 1/4 cup powdered sugar (for dusting) - 1 tablespoon cinnamon (for dusting) Each ingredient plays a key role in making these donut holes great. - All-purpose flour gives structure. It helps the donut holes hold their shape. - Granulated sugar sweetens the dough. It also helps the donut holes brown nicely. - Baking powder and baking soda are leavening agents. They help the donut holes rise and become fluffy. - Salt enhances flavor. It balances the sweetness and makes each bite tasty. - Ground nutmeg adds warmth and spice. It gives a classic donut flavor. - Sour cream keeps the donut holes moist. It also adds a slight tang. - Egg binds the mixture. It also helps with structure and richness. - Vanilla extract adds a lovely aroma. It enhances the overall flavor. - Melted butter adds richness. It makes the donut holes soft and tasty. - Powdered sugar and cinnamon are for dusting. They add sweetness and a final touch of flavor. You can make these donut holes your own with simple swaps. - Flour: Use whole wheat flour for a healthier option or gluten-free flour to suit dietary needs. - Sugar: Replace granulated sugar with coconut sugar for a more natural sweetness. - Sour cream: Greek yogurt can be a great alternative; it adds creaminess and tang. - Egg: Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan option. - Butter: Substitute with coconut oil for a dairy-free choice. These changes still keep the donut holes delicious and fun! {{ingredient_image_2}} First, gather your ingredients. You need one cup of all-purpose flour, a quarter cup of granulated sugar, and a few other items. In a large bowl, mix the dry ingredients. Combine the flour, sugar, baking powder, baking soda, salt, and ground nutmeg. Use a whisk to blend them well. This helps your donut holes rise nicely and taste great. Next, move to the wet ingredients. In another bowl, whisk together half a cup of sour cream, one large egg, one teaspoon of vanilla extract, and two tablespoons of melted butter. Make sure this mixture is smooth. A smooth blend gives your donut holes a moist texture, which is key for a tasty treat. Now, it’s time to mix the wet and dry ingredients. Gently pour the wet mixture into the dry ingredients. Stir carefully with a spatula or wooden spoon. Mix until just combined. The dough should be slightly sticky but not too wet. This balance is vital for perfect donut holes. After mixing, lightly dust a clean surface with flour. Place your dough on this floured area. Roll it into a log about one inch thick. Use a sharp knife to cut the log into one-inch pieces. Each piece will become a donut hole. Now, roll each piece into a ball. This gives your donut holes a nice shape. Aim for uniform sizes to ensure even cooking. If they are all about the same size, they will cook at the same rate. Before cooking, preheat your air fryer. Set it to 350°F (175°C). Preheating is important for crispiness. While it heats, prepare your air fryer basket. Lightly spray it with cooking spray to prevent sticking. Arrange your donut holes in a single layer. Make sure they do not touch each other. This allows for even cooking. Cook the donut holes for about 6 to 8 minutes. They should turn a beautiful golden brown. Check them at the 6-minute mark to avoid overcooking. Once they are done, remove them from the air fryer carefully. Now, you can dust them with sugar and cinnamon. Mix a quarter cup of powdered sugar with one tablespoon of cinnamon in a small bowl. While the donut holes are warm, toss them in this mix. This step adds a delicious flavor and makes them look inviting. To make great donut holes, start with a good mix of wet and dry ingredients. Make sure your dry mix is well-blended. This helps the donut holes rise well. When you mix in the wet ingredients, do it gently. Overmixing can make them tough. The dough should feel a bit sticky when rolled into balls. This gives a soft and fluffy texture. One common mistake is overcrowding the air fryer basket. Make sure to leave space between each donut hole. This allows hot air to circulate and cook evenly. Another mistake is cooking them too long. Check them at the 6-minute mark to see if they are golden brown. If they look good, take them out. Lastly, don't forget to dust them with the sugar and cinnamon mix while they are warm. It helps the sugar stick better. To boost flavor, consider adding a pinch of vanilla or more nutmeg. You can also try different spices like cinnamon or cardamom in the dough. If you want a crunchy outside, brush them with melted butter before dusting. For a sweet twist, try adding mini chocolate chips or dried fruit. These small changes can make your donut holes even better. Enjoy experimenting! Pro Tips Check Donut Holes for Doneness: Use a toothpick to check if the donut holes are cooked through; if it comes out clean, they are ready! Experiment with Flavors: Feel free to add spices like cinnamon or cardamom to the dough for a unique twist. Let Them Cool Slightly: Allow the donut holes to cool for a minute after air frying before tossing in sugar to avoid clumping. Storage Tips: Keep any leftover donut holes in an airtight container at room temperature for up to two days for the best taste. {{image_4}} You can easily change the flavor of your donut holes. For chocolate donut holes, add 1/4 cup of cocoa powder to the dry mix. This gives them a rich, chocolatey taste. If you prefer maple, substitute vanilla with maple extract. This adds a lovely sweetness and aroma. You can even mix in chocolate chips or nuts for extra texture. To make gluten-free donut holes, swap the all-purpose flour for a gluten-free blend. Look for one that works for baking. For a low-sugar option, use a sugar substitute like stevia or monk fruit. Adjust the amount to match your taste. These choices help make the treat friendly for different diets. Toppings can make your donut holes even more fun. Instead of sugar and cinnamon, try a chocolate glaze. Melt chocolate and dip each donut hole. Let it harden for a tasty finish. You can also sprinkle nuts or coconut flakes on top. For a fruity twist, drizzle with berry sauce or honey. Add a dusting of powdered sugar for a pretty look. Store your donut holes in an airtight container. This keeps them fresh and soft. Place parchment paper between layers to avoid sticking. Keep them at room temperature for up to two days. If you want to store them longer, use the freezer. To reheat your donut holes, use the air fryer. Preheat it to 350°F (175°C). Place the donut holes in the basket for about 3-4 minutes. This method helps them regain their crispiness. You can also use a microwave, but they may lose some texture. Freezing is a great option for longer storage. First, let the donut holes cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last for up to three months in the freezer. When ready to enjoy, thaw them overnight in the fridge before reheating. Yes, you can use other flours. Almond flour or whole wheat flour are popular choices. Just note that the texture may change. Almond flour makes a moist donut hole. Whole wheat flour gives a nutty flavor. If you switch flours, keep an eye on the moisture. You may need to adjust the liquid in the recipe slightly. These donut holes taste best fresh. You can store them in an airtight container. They will last for about 2 days at room temperature. If you want them to last longer, put them in the fridge. They can stay fresh for up to a week in the fridge. Just remember, they lose their crispness over time. Warm them up for a few seconds in the microwave to revive some softness. You can bake donut holes in the oven. Preheat the oven to 350°F (175°C). Place the donut holes on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until golden brown. You can also fry them in oil. Heat oil in a deep pot to 350°F (175°C) and fry until golden. Both methods give delicious results, but air frying is quicker and less messy. In this blog post, we covered the key ingredients, instructions, tips, variations, and storage for donut holes. Each ingredient plays a vital role in flavor and texture. With the right techniques, you can make perfect donut holes every time. Remember, substitutions can enhance health without losing taste. Explore flavors and toppings that fit your style. Don't forget the best practices for storing and reheating to keep them fresh. Enjoy your baking journey and share your creations with friends!

Air Fryer Donut Holes

Delicious and fluffy donut holes made in an air fryer, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1/4 cup powdered sugar (for dusting)
  • 1 tablespoon cinnamon (for dusting)

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg. Whisk them together thoroughly until well incorporated.
  • In another bowl, whisk together the sour cream, large egg, vanilla extract, and melted butter until smooth without lumps.
  • Gently pour the wet mixture into the bowl with the dry ingredients. Stir carefully until just combined, avoiding overmixing.
  • Lightly dust a clean work surface with flour. Transfer the dough to the floured surface and roll it into a log approximately 1-inch thick. Cut the log into 1-inch pieces and roll each piece into a ball.
  • Preheat the air fryer to 350°F (175°C).
  • Lightly spray the air fryer basket with cooking spray. Arrange the formed donut holes in a single layer in the basket.
  • Air fry the donut holes for about 6-8 minutes, checking them at the 6-minute mark to prevent overcooking.
  • In a small bowl, mix the powdered sugar and cinnamon together. Toss the warm donut holes in the sugar-cinnamon mixture.
  • Plate the warm donut holes on a serving platter and enjoy immediately.

Notes

For an elegant touch, serve with melted chocolate or caramel sauce for dipping.
Keyword air fryer, dessert, donut holes