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- 1 pound shrimp, peeled and deveined - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 1 large egg, beaten - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper, to taste - 1 tablespoon olive oil (plus more for spritzing) - 8 small corn or flour tortillas - 1 cup finely shredded cabbage - 1/2 cup diced tomatoes - Fresh cilantro leaves, for garnish - Lime wedges, for serving The main ingredients are crucial for flavor. The shrimp gives a nice, sweet taste. Panko breadcrumbs make the shrimp crispy. The flour and egg help the coating stick well. The seasoning adds depth. Garlic powder gives a savory punch. Smoked paprika adds a hint of smokiness. Salt and pepper balance the flavors. Olive oil helps achieve a golden color when air frying. For the tacos, the tortillas serve as a soft base. Cabbage adds crunch and freshness. Diced tomatoes bring a burst of juiciness. Fresh cilantro adds a nice herbal note. Lime wedges give a zesty kick to each bite. This recipe combines all these elements for a delicious meal. For the full recipe, check out the details on preparing these flavorful tacos. Start by tossing the peeled and deveined shrimp in a bowl. Add garlic powder, smoked paprika, salt, and pepper. Mix well so every shrimp is coated. This step adds great flavor to your shrimp. Get three shallow bowls ready. In the first bowl, add all-purpose flour. In the second, place a beaten egg. In the third, mix panko breadcrumbs with a pinch of salt and pepper. This setup makes coating the shrimp easy and quick. Take a shrimp and dip it in the flour first. Make sure it is fully coated. Next, dip it into the beaten egg, letting excess egg drip off. Finally, roll the shrimp in the panko breadcrumbs. Press gently to help the coating stick well. Preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking spray. Place the breaded shrimp in a single layer, leaving space between them. Spritz the tops with olive oil to help them crisp up. Air fry for 8-10 minutes or until they are golden brown. Shake the basket halfway through to cook evenly. While the shrimp cooks, you can make the Bang Bang sauce. In a small mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha. Whisk until everything is smooth and well blended. Adjust the sriracha to your heat preference. Warm the tortillas in a skillet or microwave. On each tortilla, add a handful of shredded cabbage. Then, place 2-3 crispy shrimp on top. Drizzle your homemade Bang Bang sauce over the shrimp. Finally, add diced tomatoes and fresh cilantro for flavor. For the full recipe, check out the earlier section. Enjoy your tasty Air Fryer Bang Bang Shrimp Tacos! To make your shrimp extra crispy, use cooking spray. Spray the air fryer basket lightly before adding the shrimp. This helps them crisp evenly. Don’t skip this step! It makes a big difference in texture. Want more heat? Adjust the sriracha in the Bang Bang sauce. Start with one tablespoon. Taste it, then add more if you like it spicier. This lets you control the heat level to suit your taste buds. Always use fresh shrimp for the best flavor. Check the shrimp’s smell. It should be mild and ocean-like, not fishy. Fresh shrimp makes your tacos taste way better. If you can, get shrimp from a trusted source or local market. This small step makes a huge difference in your dish. For the full recipe, check out the complete details on making these tasty tacos! {{image_4}} You can swap shrimp for chicken or tofu. Chicken adds a hearty touch, while tofu offers a great plant-based option. Both work well with the same spices and breading. Just remember to adjust cooking times. Chicken needs more time, while tofu cooks fast. If you're not a fan of Bang Bang sauce, try ranch or a yogurt-based sauce. Ranch gives a cool flavor that pairs nicely with the shrimp. A yogurt-based sauce adds creaminess and tang. Feel free to mix and match until you find your favorite. Enhance your tacos with toppings like avocado, jalapeños, or mango slices. Avocado adds creaminess that balances the crispy shrimp. Jalapeños bring heat for those who like spice. Mango offers sweetness that brightens the dish. Each topping adds its own flair, so don't be shy to experiment! To keep your Air Fryer Bang Bang shrimp tacos fresh, store the shrimp and tacos separately. This helps the shrimp stay crispy and the tortillas from getting soggy. Place the shrimp and tortillas in airtight containers. You can keep them in the fridge for up to 2 days. This way, you can enjoy your tasty tacos later without losing flavor. When it’s time to enjoy the leftovers, reheat the shrimp in the air fryer. This method helps keep the shrimp crispy. Set the air fryer to 350°F (175°C) and heat for about 5 minutes. Enjoy your meal again with that great crunch! Lightly spray the basket with oil before adding shrimp. This simple step helps prevent sticking and makes cleanup easier. You want your shrimp to be crispy, not stuck to the basket. A quick spritz of oil ensures they cook evenly and release nicely. Yes, freeze after breading and before air frying. This method helps you enjoy the tacos whenever you want. Just make sure to place them in a single layer on a tray until they freeze solid. Then, transfer them to a freezer bag for later use. When you're ready, you can cook them straight from frozen, adding a couple of minutes to the cook time. Serve with rice, beans, or a crisp salad. These sides complement the flavors of the tacos perfectly. You can also add a refreshing drink or dessert to round out your meal. Think about pairing with a light slaw or some guacamole for extra fun! For the full recipe, check out the detailed instructions provided above. Bang Bang Shrimp Tacos are easy and fun to make. You learned about the key ingredients, step-by-step instructions, and helpful tips. Each part of this dish adds flavor and crunch. You can also swap out ingredients or change the sauce to fit your taste. Keep the shrimp separate from the tacos when storing leftovers. Feel free to experiment and enjoy this tasty meal!

- Air Fryer Bang Bang Shrimp Tacos

Elevate your taco night with these delicious Air Fryer Bang Bang Shrimp Tacos! Enjoy crispy shrimp coated with panko breadcrumbs, paired with a zesty Bang Bang sauce and fresh toppings. This fun and flavorful recipe is perfect for a quick meal that's sure to impress. Dive into an explosion of flavor and learn how to make this mouthwatering dish with easy-to-follow steps. Click through for the full recipe and get ready to wow your taste buds!
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Ingredients
  

1 pound shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 tablespoon olive oil (plus more for spritzing)

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to desired heat level)

8 small corn or flour tortillas

1 cup finely shredded cabbage

1/2 cup diced tomatoes

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a medium-sized bowl, toss the peeled and deveined shrimp with garlic powder, smoked paprika, salt, and pepper making sure the shrimp are evenly coated and flavorful.

    Set Up the Breading Station: Prepare three shallow bowls. Place the all-purpose flour in the first bowl, the beaten egg in the second bowl, and a mixture of panko breadcrumbs with a pinch of salt and pepper in the third bowl.

      Coat the Shrimp: Take each shrimp and dip it into the flour first, ensuring it is fully coated. Then dip it into the beaten egg, allowing any excess to drip off, and finally roll it in the panko breadcrumbs, gently pressing to adhere the coating firmly.

        Air Fry the Shrimp: Preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking spray to prevent sticking. Arrange the breaded shrimp in a single layer in the basket, making sure they are not overcrowded. Give the tops a light spritz of olive oil to help achieve a crispy texture. Air fry for 8-10 minutes or until the shrimp are golden brown and crispy, shaking the basket halfway through the cooking process for even cooking.

          Prepare the Bang Bang Sauce: While the shrimp are cooking, make the Bang Bang sauce. In a small mixing bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Whisk together until the mixture is smooth and well combined.

            Assemble the Tacos: Warm the tortillas in a skillet over medium heat or in the microwave until pliable. On each tortilla, add a handful of finely shredded cabbage, followed by 2-3 crispy shrimp. Drizzle a generous amount of the Bang Bang sauce over the shrimp, then top with diced tomatoes and a sprinkling of fresh cilantro leaves.

              Serve: Arrange the completed tacos on a serving platter and accompany them with lime wedges for an extra burst of freshness.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4