Indulge in the rich and comforting flavors of creamy mushroom beef stroganoff! This delightful recipe features tender beef sirloin, sautéed mushrooms, and a luscious sauce that's perfect over egg noodles. In just under an hour, you can whip up a family favorite that’s both satisfying and easy to make.
1.5 lbs beef sirloin, thinly sliced
1 medium onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced (choose either button or cremini)
2 cups beef broth (low-sodium preferred)
1 cup sour cream (full-fat for creaminess)
2 tablespoons Dijon mustard
3 tablespoons all-purpose flour
3 tablespoons olive oil (divided)
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
8 oz egg noodles (or your preferred pasta type)
![To make a great beef stroganoff, you need these main ingredients: - 1.5 lbs beef sirloin, thinly sliced - 1 medium onion, finely chopped - 3 cloves garlic, minced - 8 oz mushrooms, sliced - 2 cups beef broth - 1 cup sour cream - 2 tablespoons Dijon mustard - 3 tablespoons all-purpose flour - 3 tablespoons olive oil - 1 tablespoon Worcestershire sauce - Salt and freshly ground black pepper - Fresh parsley, chopped (for garnish) - 8 oz egg noodles These ingredients create a rich and tasty sauce that pairs well with tender beef and noodles. You can add some optional ingredients to boost the flavor: - Fresh thyme or dill for extra herbs - A splash of white wine for depth - A pinch of paprika for warmth These additions can enhance the dish and make it your own. If you have dietary needs or preferences, consider these substitutions: - Swap beef sirloin with chicken or tofu for a different protein. - Use Greek yogurt instead of sour cream for a lighter option. - Replace egg noodles with zucchini noodles for a low-carb choice. These swaps let you enjoy stroganoff in a way that suits your taste and needs. For the complete recipe, check out the [Full Recipe]. Start with a large pot of salted water. Bring it to a rolling boil. Add 8 oz of egg noodles. Cook them according to the package directions until al dente. Once done, drain the noodles and set them aside. This step is key for a great beef stroganoff. Take 1.5 lbs of beef sirloin and slice it thinly. Season it well with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the beef in batches. Cook for 2-3 minutes on each side. You want it browned but not fully cooked. Once done, remove the beef and place it on a plate. In the same skillet, lower the heat a bit. Add 1 tablespoon of olive oil. Sauté 1 finely chopped onion for about 3 minutes. It should become soft and translucent. Then, add 3 minced garlic cloves and cook for another minute. The smell will be great! Next, add 8 oz of sliced mushrooms. Cook for 5-7 minutes until they are golden brown. Sprinkle 3 tablespoons of flour over this mixture and stir well. Slowly pour in 2 cups of beef broth while stirring. This will help prevent lumps. Let the mix come to a simmer for about 5 minutes. Your sauce will thicken a bit. Now, turn the heat to low and return the beef to the skillet. Stir in 1 tablespoon of Worcestershire sauce and 2 tablespoons of Dijon mustard. Let everything simmer for another 5 minutes. This ensures the beef cooks fully and absorbs all those rich flavors. After that, remove the skillet from heat and gently mix in 1 cup of sour cream. Stir until the sauce is creamy. Taste and adjust the seasoning if needed. Finally, add the cooked egg noodles to the beef stroganoff sauce. Toss them until they are fully coated. Serve it warm, topped with freshly chopped parsley. Enjoy your meal! For a complete guide, check the Full Recipe. To cook beef just right, start with good cuts. I like sirloin for its flavor and tenderness. Slice it thinly against the grain. This helps keep it tender. Season with salt and pepper before cooking. Sear it in hot oil for a nice crust. Don't overcrowd the pan. Cook in batches if needed. This ensures even cooking. Remember, the beef will finish cooking in the sauce. To make the sauce creamy, use full-fat sour cream. Add it off the heat. This stops it from curdling. Mix it in gently for a smooth texture. For more flavor, add Dijon mustard. It balances the richness of the sour cream. If you want a thicker sauce, sprinkle in a bit more flour. Just make sure to mix it well to avoid lumps. When serving beef stroganoff for eight, use wide, shallow bowls. This allows you to show off the creamy sauce. Garnish with chopped parsley for a fresh look. Serve with crusty bread on the side. It’s great for dipping into the sauce. For a side dish, consider a simple green salad. It adds a nice crunch and freshness to the meal. For the full recipe, check out the details above. {{image_4}} To make a healthier beef stroganoff, focus on lean cuts of meat. Use sirloin or flank steak instead of fatty cuts. You can also reduce the sour cream. Try Greek yogurt for a lower fat option. Swap out egg noodles for whole grain pasta or spiralized veggies. These changes keep the dish tasty while lowering calories. If you want a vegetarian twist, replace beef with mushrooms or lentils. Portobello mushrooms add a meaty texture. Use vegetable broth instead of beef broth. For a vegan option, choose coconut cream in place of sour cream. This keeps the dish creamy without dairy. Add plenty of herbs and spices to boost flavor. For a gluten-free beef stroganoff, switch the flour for cornstarch or a gluten-free blend. Ensure your beef broth is gluten-free too. Use gluten-free pasta or zucchini noodles for a fresh twist. These adjustments let everyone enjoy this comforting meal without worry. For the full recipe, visit the link above. To keep your beef stroganoff fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. It stays good for up to three days. If you have leftovers, make sure the dish cools before sealing. This keeps moisture from building up inside the container. When you are ready to enjoy your stroganoff again, reheat it gently. You can use the stovetop or microwave. If using the stovetop, heat on low. Stir often to heat evenly and avoid burning. If using a microwave, cover the dish loosely. Heat in short bursts, stirring in between. This keeps the sauce creamy and tasty. If you want to store stroganoff for longer, freezing is a great option. Place it in a freezer-safe container. It can last up to three months in the freezer. To thaw, place it in the fridge overnight. You can also use the microwave on a low setting. Make sure to reheat thoroughly before serving. Enjoy your creamy mushroom beef stroganoff even later! For the full recipe, check out the details above. The best cut of beef for stroganoff is beef sirloin. It is tender and cooks quickly. You can also use tenderloin or flank steak if you prefer. Choose thinly sliced pieces for quick cooking. This helps keep the meat juicy and soft. Yes, you can make beef stroganoff ahead of time. Cook it fully and cool it down. Place it in an airtight container in the fridge. It can last for up to three days. When ready to eat, simply reheat it on the stove or in the microwave. The flavors will blend even more, making it taste great! To enhance the flavor of your stroganoff, use fresh herbs like thyme or dill. Adding a splash of white wine gives it depth. You can also mix in some mustard or a hint of paprika for a kick. Always taste your sauce and adjust the seasoning with salt and pepper. Beef stroganoff is great with egg noodles or rice. You can also serve it with mashed potatoes for a hearty meal. A side of crusty bread is perfect for dipping in the sauce. Pair it with a simple salad for some freshness. For a complete meal, consider sautéed green beans or steamed broccoli. For a full recipe, check out the Creamy Mushroom Beef Stroganoff. In this article, we covered the key ingredients for beef stroganoff, from essentials to optional ones. I shared step-by-step instructions to cook it perfectly, along with tips to improve your dish. We explored variations for different diets and discussed how to store leftovers safely. Remember, making stroganoff can be simple and fun. You can adjust the recipe to fit your taste. Enjoy the process and share your creations with friends and family. Cooking is about having fun and making memories!](https://recipetorch.com/wp-content/uploads/2025/06/3787f0dd-6a39-4a3b-9490-01dc6bec5d32-250x250.webp)