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When making Lemon Herb Grilled Chicken, you need simple yet tasty ingredients. This dish shines with fresh flavors, so let's gather what you need. - 4 boneless, skinless chicken breasts - 1/4 cup extra virgin olive oil - Juice and zest of 2 fresh lemons - 4 cloves garlic, finely minced - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) These ingredients make the chicken juicy and full of zest. The lemon juice brightens the flavor, while garlic and herbs add depth. You can find the full recipe in the next section. Having the right ingredients helps you create a beautiful meal. Make sure to use fresh lemon and herbs for the best taste. Enjoy cooking! Marinating Chicken Start by mixing the marinade. In a large bowl, combine: - 1/4 cup extra virgin olive oil - Juice and zest of 2 fresh lemons - 4 cloves garlic, finely minced - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper Whisk these ingredients well. This marinade brings bright, fresh flavors. Next, add the chicken breasts. Make sure each piece is coated fully. Cover the bowl and place it in the fridge. Let it marinate for at least 30 minutes. If you have time, two hours is even better. Grilling Process Once marinated, take the chicken out of the fridge. Let any excess marinade drip off. Discard the leftover marinade to keep your meal safe. Preheat your grill to medium-high heat. Place the chicken on the grill. Cook each side for about 6 to 7 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). The chicken should not have any pink inside. Resting the Chicken After grilling, remove the chicken from the grill. Place it on a cutting board. Let it rest for 5 minutes. This helps keep the chicken juicy. As the meat rests, the juices redistribute. For added flair, chop some fresh parsley. Sprinkle it on the chicken once sliced. Serve with lemon wedges on the side. This adds a nice touch of flavor and color. For the complete process, check the Full Recipe. Ideal Marinating Time Marinating is key to great flavor. I suggest marinating the chicken for at least 30 minutes. However, for the best taste, go for 2 hours. This allows the chicken to absorb all the lemon and herb goodness. Checking Doneness To know if the chicken is done, use a meat thermometer. Look for an internal temperature of 165°F (75°C). This ensures the chicken is safe to eat and juicy. If you don’t have a thermometer, cut into the thickest part. The meat should not be pink. Resting Period Importance After grilling, let the chicken rest for 5 minutes. This step is crucial. Resting helps the juices stay inside the meat. If you skip this step, the chicken may dry out when you cut into it. Enjoy that moist, flavorful bite! For a complete guide, check the Full Recipe for Lemon Herb Grilled Chicken. {{image_4}} You can change the flavor of your Lemon Herb Grilled Chicken by adding spices. Try a pinch of paprika for warmth or a dash of cayenne for heat. For a smoky taste, add some smoked paprika. This small change can make a big difference! If you want to switch up the herbs, consider using fresh herbs. Basil, rosemary, or even cilantro can work well. Each herb adds its own unique taste, so feel free to mix and match. Use what you like best or have at home! The marinade is where you can truly get creative. You could swap out lemon juice for lime juice for a zesty twist. You can also add honey for sweetness or soy sauce for a savory depth. Experiment with different flavors to find your perfect mix. For the full recipe, visit the section on ingredients and cooking steps. Enjoy making this dish your own! Refrigeration Guidelines After your meal, store any leftover Lemon Herb Grilled Chicken in the fridge. Place the chicken in an airtight container. It will stay fresh for up to three days. Make sure to cool it down to room temperature before sealing it up. This helps keep it safe to eat later. Freezing Chicken If you want to keep it longer, freezing is a great option. Wrap the chicken tightly in plastic wrap or aluminum foil. Then, place it in a freezer-safe bag. This will protect it from freezer burn. You can freeze it for up to three months. When you're ready to eat, just thaw it in the fridge overnight. Reheating Instructions When reheating, make sure the chicken reaches an internal temperature of 165°F (75°C). You can use the microwave for quick heating. Just cover it with a damp paper towel to prevent dryness. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 15-20 minutes. This will keep it juicy and tasty. Enjoy your flavorful Lemon Herb Grilled Chicken again! For the complete recipe, refer to the Full Recipe section. Yes, you can use bone-in chicken. Bone-in chicken adds flavor and moisture. Just adjust the cooking time. Bone-in pieces take longer to cook. Aim for an internal temperature of 165°F (75°C) for safety. Many sides go well with this dish. Here are some great options: - Grilled vegetables - Garlic mashed potatoes - Quinoa salad - Steamed broccoli - Fresh garden salad These sides will complement the herb flavors of the chicken. To prevent dry chicken, follow these tips: - Marinate the chicken for at least 30 minutes. - Do not overcook the chicken. Use a meat thermometer. - Let the chicken rest after grilling. This helps juices stay in. These steps will give you juicy, tender chicken every time. For the complete recipe and more tips, check the Full Recipe. In this post, we covered the key steps to make Lemon Herb Grilled Chicken. We explored the ingredients needed and the best practices for marinating and grilling. I shared tips on checking doneness and resting chicken for the best flavor. You can also customize flavors with spices or herbs and learned how to store leftovers. Remember, good grilling is about care and attention. With these tips, you will enjoy a tasty meal every time. Happy grilling!

47. Lemon Herb Grilled Chicken

Elevate your summer dining with this Lemon Herb Grilled Chicken that bursts with fresh flavors! Perfectly marinated in a zesty mixture of lemon, garlic, and herbs, this juicy grilled chicken will impress your family and friends. Explore step-by-step instructions to create a delightful dish in just 45 minutes. Click through now to discover the full recipe and tips for a beautiful presentation that will make your meal shine!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup extra virgin olive oil

Juice and zest of 2 fresh lemons

4 cloves garlic, finely minced

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a spacious mixing bowl, combine the extra virgin olive oil, fresh lemon juice, and lemon zest. Add the minced garlic, dried oregano, dried thyme, sea salt, and freshly ground black pepper. Whisk the mixture thoroughly until all ingredients are well integrated, creating a vibrant marinade.

    Submerge the chicken breasts into the marinade, ensuring they are fully coated for maximum flavor absorption. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes, although marinating for 2 hours is recommended for enhanced taste.

      Preheat your grill to a medium-high setting, ensuring it’s ready for cooking.

        After marinating, retrieve the chicken from the refrigerator. Allow any excess marinade to drip off, and dispose of the remaining marinade following food safety protocols.

          Carefully place the chicken breasts on the preheated grill. Grill each side for approximately 6-7 minutes, or until the internal temperature registers at 165°F (75°C) and the meat is free of pinkness in the center.

            Upon cooking, remove the chicken from the grill and let it rest on a cutting board for 5 minutes. This step allows the juices to redistribute, ensuring a moist and flavorful bite.

              Finely chop the fresh parsley and sprinkle over the sliced chicken for a bright garnish. Serve the grilled chicken with lemon wedges on the side, enhancing both flavor and presentation.

                - Prep Time: 10 mins

                  - Total Time: 45 mins

                    - Servings: 4

                      - Presentation Tips: Arrange the grilled chicken slices on a serving platter, garnished with the fresh parsley. Present the lemon wedges attractively on the side to invite guests to add a splash of citrus. Enjoy your delicious, herbaceous masterpiece!