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- 1 lb large shrimp, peeled and deveined - 2 cups fresh broccoli florets - 2 tablespoons soy sauce - 1 tablespoon Sriracha - 1 tablespoon honey - 1 teaspoon sesame oil - 1/2 teaspoon fresh ginger, grated - 1 tablespoon olive oil - 2 cloves garlic, finely minced - 1 tablespoon sesame seeds (for garnish) - 2 green onions, chopped (for garnish) The key to this dish is fresh, high-quality shrimp and vibrant broccoli. The shrimp should be large and juicy. I always choose shrimp that are peeled and deveined for ease. Fresh broccoli adds a nice crunch and color. The sauce brings it all together. The soy sauce gives umami, while Sriracha packs a punch. Honey balances the heat, and sesame oil adds depth. Grated ginger enhances the flavor, making it aromatic. You can also play with the ingredients. Add more Sriracha for heat or swap honey for maple syrup for a vegan option. My secret? A sprinkle of sesame seeds and green onions on top. They add a special touch that makes the dish shine. For the full recipe, check the section above. You’ll find all the steps to make this tasty dish. - Rinse shrimp and pat dry - Cut broccoli into bite-sized florets First, you need to rinse the shrimp well. Use cold water to wash off any grit. After rinsing, pat them dry with paper towels. This step helps the shrimp sear nicely. Next, take fresh broccoli and cut it into small, bite-sized florets. This makes it easy to eat and helps it cook evenly. - Steam broccoli for 3-4 minutes until bright green Now, let’s cook the broccoli. In a saucepan, bring about 1 inch of water to a boil. Place the broccoli in a steamer basket on top of the boiling water. Cover the pot tightly. Steam for about 3 to 4 minutes. You want the broccoli to be bright green and a bit crisp. Once done, remove it from the heat and set it aside. - Sauté garlic, then add shrimp until pink and opaque Next, heat a large skillet over medium-high heat. Add olive oil and let it heat up until it shimmers. Then, add minced garlic to the pan. Sauté for about 30 seconds. You want the garlic to smell good but not brown too much. After that, add the shrimp. Cook for about 2 to 3 minutes. Turn them so they cook evenly. They are done when they turn a lovely pink and are opaque. - Whisk sauce components and pour over shrimp - Gently fold in steamed broccoli While the shrimp cooks, whisk together soy sauce, Sriracha, honey, sesame oil, and grated ginger in a small bowl. Pour this sauce over the shrimp in the skillet. Make sure every shrimp gets coated. Then, gently fold in the steamed broccoli. Stir carefully to mix everything. Cook together for about 2 minutes, allowing the flavors to blend. - Cook together and garnish before serving Once everything is cooked, remove the skillet from the heat. To finish, sprinkle sesame seeds and chopped green onions on top. This adds texture and flavor. Serve your savory 20-minute Sriracha shrimp and broccoli dish hot, over rice or noodles for a complete meal. For the full recipe, check out the detailed instructions above. To keep broccoli fresh and tasty, steaming is best. Here’s how to do it right: - Prep the Broccoli: Cut the broccoli into small, bite-sized florets. This helps it cook evenly. - Steam: Boil water in a saucepan. Place the broccoli in a steamer basket above the boiling water. Cover and steam for 3-4 minutes. The broccoli should be bright green and still crisp. This method locks in nutrients. For shrimp, you want them cooked just right: - Prep the Shrimp: Rinse and dry the shrimp well. This ensures they cook evenly. - Sauté: In a hot skillet, add olive oil. Once hot, toss in minced garlic. After about 30 seconds, add the shrimp. Cook until they turn pink and opaque, usually 2-3 minutes. Adjusting the spice level can make this dish fit your taste: - Spice It Up: Add more Sriracha if you like heat. Start with a little, then taste and add more. - Cooling Garnishes: Try adding a dollop of sour cream or yogurt. This can balance the heat. You can also add garnishes for extra flavor: - Fresh Herbs: Cilantro or basil can add a fresh kick. - Crunchy Elements: Peanuts or cashews provide a nice texture contrast. Pair your dish with sides for a complete meal: - Rice or Noodles: Serve the shrimp and broccoli over white rice or noodles. They soak up the sauce well. - Meal Prep: This dish is great for lunches. Store in containers with rice or noodles for easy grab-and-go meals. For the full recipe, check out the detailed steps above. Enjoy your cooking! {{image_4}} You can easily change proteins in this dish. Chicken works well if you prefer it over shrimp. Tofu is a great plant-based choice. It absorbs the sauce's flavor nicely. For veggies, consider using snap peas, bell peppers, or green beans. They add color and crunch. Customizing the sauce can take this dish to new heights. Add lime or lemon juice for a fresh twist. Fresh herbs like cilantro or basil give a nice lift too. If you want more heat, try adding chili flakes or more Sriracha. You can even mix in peanut butter for a creamy touch. If you're short on time, try the sheet pan method. Just toss everything on a pan and bake. Cleanup is simple, as it all cooks together. For a hands-off approach, use a slow cooker. Cook the shrimp and broccoli on low for a few hours. This method lets the flavors blend beautifully. For the full recipe, check out the detailed instructions to make this dish shine. To keep your cooked shrimp and broccoli fresh, follow these tips: - Place leftovers in an airtight container. - Store them in the fridge within two hours of cooking. - Enjoy them within three days for best taste and safety. Reheat leftovers gently to maintain texture. Here are some methods: - Microwave: Use a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals. Stir in between to avoid hot spots. - Stovetop: Heat a non-stick skillet over low heat. Add a splash of water or broth to help steam the dish. Stir often to keep the shrimp from overcooking. To prevent shrimp from becoming rubbery, heat just until warmed through. If you want to store your dish long-term, freezing is a great choice. - Let the shrimp and broccoli cool completely before freezing. - Pack them in a freezer-safe container or bag, removing as much air as possible. - Label the container with the date and freeze for up to three months. When you are ready to use them: - Thaw in the fridge overnight or use the microwave's defrost setting. - Cook the shrimp immediately after thawing for the best texture. For the full recipe, check the above sections. Enjoy your meals! This dish takes just 20 minutes total. You need about 10 minutes to prep and 10 minutes to cook. It’s a quick meal for busy nights. You can easily fit it into your schedule. Yes, you can use frozen shrimp. Just thaw them before cooking. Rinse and pat them dry. Frozen shrimp may need a bit more time to cook. Make sure they turn pink and opaque. Yes, this dish works great for meal prep. You can make it ahead and store it in the fridge. It stays tasty for a few days. Just reheat it for a quick meal later. This way, you save time during your busy week. This dish pairs well with rice or noodles. You can also serve it with a fresh salad. If you want a crunch, try adding some toasted nuts. These sides balance the flavors and make your meal complete. Absolutely! If you like it spicy, add more Sriracha. For less heat, cut back on the Sriracha. You can also add some honey to balance the spice. Adjust it to your taste for the best experience. This dish combines shrimp and broccoli with a zesty sauce for a tasty meal. You learned the main ingredients, cooking steps, and helpful tips. Remember, you can adjust flavors and ingredients to match your taste. Whether you choose to meal prep or enjoy it fresh, this recipe is versatile. Feel free to experiment with different proteins or sauces to keep things exciting. Make this dish yours and enjoy every bite!

20-Minute Sriracha Shrimp and Broccoli

Looking for a quick and delicious dinner? Try this Savory 20-Minute Sriracha Shrimp and Broccoli Dish that packs a flavorful punch! With juicy shrimp, vibrant broccoli, and a zesty Sriracha sauce, you’ll have a delightful meal ready in no time. Perfect for busy weeknights, this recipe is easy to customize for your taste. Click through to discover the full recipe and start enjoying a tasty dinner tonight!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 cups fresh broccoli florets

1 tablespoon olive oil

2 cloves garlic, finely minced

2 tablespoons soy sauce

1 tablespoon Sriracha (adjust to taste for desired heat)

1 tablespoon honey

1 teaspoon sesame oil

1/2 teaspoon fresh ginger, grated

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Prep the Ingredients: Begin by rinsing the shrimp thoroughly under cold water and then pat them dry using paper towels to remove excess moisture. Set aside. If using fresh broccoli, cut it into small, bite-sized florets.

    Steam the Broccoli: In a medium saucepan, bring approximately 1 inch of water to a rolling boil. Place the broccoli florets in a steamer basket above the boiling water, cover the saucepan tightly, and steam for 3-4 minutes until the broccoli is bright green and still slightly crisp. Once done, remove the broccoli and set it aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the minced garlic and sauté for about 30 seconds, stirring constantly until the garlic is fragrant and just starting to brown.

        Combine and Sauté: Introduce the shrimp to the skillet and cook for approximately 2-3 minutes. Turn the shrimp occasionally until they transform into a lovely pink hue and become opaque.

          Create the Sauce: In a small bowl, whisk together the soy sauce, Sriracha, honey, sesame oil, and grated ginger until well combined. Carefully pour this sauce mixture over the shrimp in the skillet.

            Add Broccoli: Gently fold in the steamed broccoli, ensuring every piece is coated in the spicy sauce. Allow everything to cook together for an additional 2 minutes, stirring frequently to harmonize the flavors.

              Garnish and Serve: Once everything is cooked to perfection, remove the skillet from heat. Sprinkle the dish with sesame seeds and chopped green onions for an added crunch and flavor. Serve immediately over a bed of cooked rice or noodles for a fulfilling meal.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4