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- Chicken breast - Vegetables (broccoli, red bell pepper, snap peas) - Teriyaki sauce The main components of teriyaki chicken stir-fry are fresh and vibrant. Start with chicken breast. I prefer to slice it thin for quick cooking and better flavor absorption. Next, grab your favorite vegetables. I love using broccoli, red bell pepper, and snap peas. They add color and crunch. Finally, teriyaki sauce ties it all together with its sweet and savory flavor. - Garlic and ginger - Sesame seeds - Green onions Seasoning is key to great taste. I always add minced garlic and grated ginger. They create a wonderful aroma and flavor. Once cooked, sprinkle sesame seeds for a nutty crunch. Finally, green onions add color and freshness. Use both the white and green parts for more flavor. - Jasmine rice - Additional garnish ideas For serving, I recommend fluffy jasmine rice. It complements the stir-fry perfectly. You can also add more garnishes. Try extra sesame seeds or a drizzle of teriyaki sauce. For a fun twist, add chopped cilantro or a squeeze of lime. Enjoy your colorful, tasty meal! To start, marinate the chicken. In a medium bowl, mix the thinly sliced chicken breast with 1 tablespoon of vegetable oil. Add a pinch of salt and black pepper for flavor. Cover this bowl and let it sit for about 15 minutes. This time helps the chicken become tender and flavorful. For even slicing, use a sharp knife. Slice against the grain for softer pieces. If the chicken is slightly frozen, it will slice easier. Aim for thin, uniform pieces to cook evenly. Next, heat the skillet or wok. Set it on medium-high heat and add the remaining tablespoon of vegetable oil. Wait until the oil shimmers before adding the marinated chicken. Cook the chicken for 5-7 minutes. Stir continuously until it turns golden and is no longer pink inside. Make sure to keep the heat high enough. This helps to sear the chicken and keeps it juicy. Once the chicken is cooked, lower the heat a bit. Add minced garlic and grated ginger to the pan. Cook these for about 30 seconds until they smell great. Then, toss in the broccoli, red bell pepper, and snap peas. Stir-fry these for 3-4 minutes. You want the veggies tender but still crunchy and bright. Timing is key here. Add the garlic and ginger first to get the best flavor. This keeps the vegetables fresh and colorful. Now, pour the teriyaki sauce over the chicken and veggies. Use a spatula to stir everything together. Make sure all pieces are well coated with the sauce. Let it cook for an additional 2 minutes. This time lets the flavors mix and the sauce heat up. Watch closely during this final step. The goal is to have a nice, glossy finish on your dish. You can find the Full Recipe for more details. To make a great stir-fry, heat your skillet or wok well. This helps cook the food fast, keeping it juicy. Always add the chicken first. Stir it for 5-7 minutes until no pink shows. This gives it a nice sear. When adding vegetables, do it in stages. Start with the harder ones like broccoli. Add softer ones later to keep them crisp. Avoid overcooking your ingredients. If you see them getting soft, take them off the heat. You want your veggies bright and crunchy. This keeps your stir-fry colorful and tasty. You can customize your teriyaki chicken stir-fry with spices. Try adding some chili flakes for heat. A splash of lime juice can give it a fresh twist. If you love garlic, add more than two cloves. Adjust the sweetness and saltiness too. If you want it sweeter, add more teriyaki sauce. For saltiness, a dash of soy sauce works well. Taste as you go to find your perfect balance. The best cookware for stir-frying is a heavy skillet or wok. A non-stick surface helps prevent sticking. Look for a pan with high sides to toss your food easily. For utensils, use a wooden spoon or spatula. These are gentle on your cookware. A pair of tongs can help you flip the chicken. With the right tools, cooking becomes simple and fun. For the full recipe, check the section above. {{image_4}} You can switch the chicken with beef, tofu, or shrimp. Each protein gives a new taste. For beef, slice it thin like chicken. Cook it for about 5-7 minutes. For tofu, use firm blocks. Cut them into cubes and cook until golden, about 8-10 minutes. Shrimp cooks fast, taking just 3-4 minutes. Always check for doneness to keep your stir-fry safe and tasty. Feel free to change the veggies based on what you have. Use seasonal vegetables like zucchini or carrots. These can add flavor and color. Bell peppers are perfect because they come in many colors. Mix red, yellow, and green peppers for a fun look. This way, your dish looks as good as it tastes! You can make your own teriyaki sauce at home. Combine soy sauce, brown sugar, garlic, and ginger for a simple mix. Want something different? Try adding a spicy kick with chili flakes or make it citrusy with orange juice. These small changes can create a whole new flavor. For more ideas, check out the Full Recipe. After cooking your teriyaki chicken stir-fry, let it cool first. This keeps the dish safe and tasty. Store leftovers in airtight containers. Glass containers are great because they do not stain. Label each container with the date to track freshness. To reheat stir-fry, use a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir often to heat evenly. This method helps keep the veggies crisp and the chicken juicy. Avoid using the microwave, as it can make the dish soggy. You can freeze your cooked stir-fry for later meals. Place it in freezer-safe bags, removing excess air. It’s best to freeze in portions for easy meals. When ready to eat, thaw it overnight in the fridge. Reheat in a skillet to restore its texture. To make your stir-fry healthier, consider these tips: - Use less oil: Cut down on the vegetable oil. Use a non-stick pan to reduce the need for oil. - Lean chicken: Choose skinless chicken breast to lower fat content. - More veggies: Add more vegetables for fiber and nutrients. Carrots and bell peppers are great options. - Low-sodium sauce: Use low-sodium teriyaki sauce to reduce salt intake. You can also make your own sauce with less soy sauce. Yes, you can prepare this dish in advance! Here are some meal prep ideas: - Cook chicken and veggies: Stir-fry the chicken and vegetables, then cool and store them. - Keep sauce separate: Store the teriyaki sauce in a different container until ready to serve. - Refrigerate: Store pre-cooked ingredients in airtight containers in the fridge for up to three days. Pair your stir-fry with these tasty side dishes: - Jasmine rice: This fluffy rice complements the flavors well. - Noodles: Try soba or udon noodles for a different texture. - Salads: A fresh cucumber salad can balance the meal. Match flavors with these cuisines: - Asian sides: Edamame or miso soup work well. - Fusion options: Serve with corn tortillas for a fun twist. You now know how to make a delicious teriyaki chicken stir-fry. We covered the ingredients, cooking steps, and tips to enhance flavors. Remember, you can swap proteins or vegetables to keep things fresh. Storing leftovers properly keeps your meal tasty for later. I hope you feel inspired to try this recipe and make it your own. Enjoy cooking and sharing this dish!

12. Teriyaki Chicken Stir-Fry

Looking for a quick and delicious dinner? Try this teriyaki chicken stir-fry that's bursting with flavor and packed with fresh veggies! Marinate tender chicken breast with savory teriyaki sauce, then stir-fry with broccoli, snap peas, and red bell pepper. In just 25 minutes, you'll have a colorful meal served over fluffy jasmine rice. Click through to explore this easy recipe and bring the taste of Asia to your kitchen tonight!
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Ingredients
  

1 lb (450g) chicken breast, thinly sliced

2 tablespoons vegetable oil

1 cup broccoli florets

1 red bell pepper, sliced into thin strips

1 cup snap peas, trimmed

2 cloves garlic, minced

1 inch fresh ginger, grated

1/4 cup teriyaki sauce (store-bought or homemade)

2 tablespoons sesame seeds

3 green onions, chopped (white and green parts separated)

Cooked jasmine rice, for serving

Instructions
 

Marinate the Chicken: In a medium bowl, combine the thinly sliced chicken breast with 1 tablespoon of vegetable oil. Season with a pinch of salt and black pepper for flavor. Cover and let it marinate for about 15 minutes to enhance the taste and tenderness of the chicken.

    Heat the Pan: Place a large skillet or wok on medium-high heat and add the remaining tablespoon of vegetable oil. Once the oil is shimmering, add the marinated chicken. Stir-fry for 5-7 minutes, continuously stirring until the chicken is fully cooked and no longer pink in the center.

      Incorporate the Vegetables: Once the chicken is cooked, reduce the heat slightly and add the minced garlic and grated ginger to the pan. Stir well and cook for 30 seconds until fragrant. Finally, toss in the broccoli florets, sliced red bell pepper, and snap peas. Continue to stir-fry for an additional 3-4 minutes until the vegetables are tender yet still crisp, maintaining their vibrant color.

        Add the Teriyaki Sauce: Pour the teriyaki sauce over the stir-fried chicken and vegetables. Use a spatula to toss everything together, ensuring all ingredients are evenly coated with the sauce. Give it an additional 2 minutes of cooking time to allow the flavors to meld and the sauce to heat through.

          Finish with Garnishes: After removing the stir-fry from heat, sprinkle the dish with sesame seeds and the white parts of the chopped green onions for extra crunch and flavor.

            Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings

              - Presentation Tips: Serve this vibrant stir-fry over a generous bed of fluffy jasmine rice. Garnish with the green parts of the chopped green onions and a sprinkle of sesame seeds on top for an appealing final touch that enhances both flavor and presentation. Indulge in your delightful and colorful creation!