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To make BBQ pulled pork sliders, you need the following main ingredients: - 2 cans young green jackfruit in brine, drained and rinsed - 1 tablespoon olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 cup smoky barbecue sauce - Salt and pepper to taste - 10 small slider buns These ingredients create a rich and hearty flavor. The jackfruit serves as a great meat substitute, soaking up all the yummy spices and sauces. The seasonings and sauces are key to making your sliders pop with flavor: - Smoked paprika adds a warm, smoky taste. - Ground cumin brings a hint of earthiness. - Chili powder gives a little kick to the dish. - The smoky barbecue sauce ties everything together with sweetness and tang. When you blend these seasonings, they create layers of flavor in each bite. For extra crunch and zest, consider adding these optional toppings: - Coleslaw for a crispy texture - Pickles for a tangy bite These toppings not only enhance the flavor but also add a delightful crunch. You can mix and match based on your taste preferences. For the full recipe, check out the detailed steps I’ve shared. Enjoy! Start with two cans of young green jackfruit. Drain and rinse them well. Cut the jackfruit into smaller pieces, and remove any hard bits. This will help the jackfruit cook evenly. You want it to be soft and easy to shred later. In a large skillet, heat one tablespoon of olive oil over medium heat. Once hot, add one finely chopped onion. Sauté for about five minutes until the onion becomes soft and translucent. Then, add three minced garlic cloves. Now, sprinkle in one teaspoon of smoked paprika, one teaspoon of ground cumin, and one teaspoon of chili powder. Stir everything together for about one minute. This brings out all the great flavors. Next, add the prepared jackfruit to the skillet. Use a fork or your hands to shred the jackfruit into smaller strands. Mix it well with the onion and spices. Pour in one cup of smoky barbecue sauce, stirring to coat everything nicely. Season with salt and pepper to taste. Lower the heat, cover the skillet, and let it simmer for 15 to 20 minutes. This step helps the jackfruit soak up the barbecue flavors. Stir occasionally to prevent sticking. When it's done, you’ll have a flavorful mixture ready for your sliders. For the full recipe, check the instructions above. Shredding jackfruit can seem tricky, but it’s easy with a few tips. First, use ripe young green jackfruit. Drain and rinse it well before cutting. Next, remove any hard pieces. To shred, use a fork or your hands. Pull the jackfruit apart gently into strands. This makes it look just like pulled pork. The more you shred, the better it absorbs flavors. Choosing the right buns is key to great sliders. Look for soft, small slider buns. Potato buns work well because they are fluffy and slightly sweet. You can also use whole wheat buns for a healthier choice. Just make sure they are sturdy enough to hold the filling without falling apart. Toasting the buns adds a nice crunch and enhances the flavor. To boost the BBQ flavor of your sliders, try these easy tricks. Use a good quality smoky barbecue sauce. You can also add extra spices like smoked paprika or cayenne pepper for heat. Mixing in a bit of apple cider vinegar brightens the taste. Lastly, let the jackfruit simmer longer. This allows it to soak up all the smoky goodness. For full details, check out the Full Recipe. {{image_4}} Pulled pork is a classic BBQ dish made from slow-cooked pork shoulder. It’s tender, juicy, and full of flavor. On the other hand, pulled jackfruit is a plant-based option that mimics the texture of pulled pork. Jackfruit absorbs flavors well, and it’s a great choice for vegans or those wanting lighter meals. Both options can shine in your BBQ pulled pork sliders, giving you tasty choices. You can change the flavor of your sliders with simple tweaks. Try adding different sauces, like spicy mustard or honey BBQ. For a sweet twist, mix in some pineapple or mango chunks. If you love heat, add jalapeños or chipotle peppers to the jackfruit. Each variation brings a new taste to the table, so feel free to experiment! Toppings can change the whole vibe of your sliders. Besides coleslaw, consider adding avocado or sliced jalapeños for creaminess and spice. Try fresh herbs like cilantro or parsley for a burst of color and freshness. For sides, serve your sliders with baked sweet potato fries or a simple green salad. These sides balance the richness of the sliders and add nutrition. For the full recipe, check out the Smoky BBQ Jackfruit Sliders . To store leftover sliders, place them in an airtight container. Keep them in the fridge for up to three days. If you separate the jackfruit from the buns, it stays fresh longer. You can also wrap each slider in plastic wrap for easy grabbing later. When you want to enjoy your leftover sliders, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. For a quick option, use a microwave. Heat each slider for about 30 seconds. You can freeze the pulled jackfruit mix if you have leftovers. First, let it cool completely. Then, place it in a freezer-safe bag or container. It will stay good for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat on the stove or in the microwave before serving on fresh buns. Enjoy the smoky BBQ jackfruit sliders again with ease! For the full recipe, check out the steps above. Yes, you can make BBQ pulled pork sliders in advance. Prepare the jackfruit mixture a day before. Store it in the fridge after cooking. This allows the flavors to deepen. On the day you plan to serve, reheat the mixture. Toast the slider buns fresh for the best taste. Many sides go well with sliders. Here are some tasty options: - Potato salad: Creamy and cool, it pairs well with meat. - Chips: Crunchy and salty, they add texture. - Corn on the cob: Sweet and juicy, it’s a perfect summer side. - Baked beans: They bring a sweet flavor that matches BBQ. - Coleslaw: Adds crunch and freshness, especially on top of the sliders. These sides will make your meal even better. Making BBQ pulled pork sliders gluten-free is simple. Use gluten-free slider buns instead of regular ones. Check the barbecue sauce label to ensure it is gluten-free. Many brands offer gluten-free options. This way, everyone can enjoy delicious sliders without worry. For the full recipe, check out the ingredients and steps to make your sliders stand out! We covered how to make delicious BBQ pulled pork sliders using jackfruit. You learned about key ingredients, seasonings, and great optional toppings. I shared step-by-step instructions and valuable tips for shredding jackfruit and choosing the best buns. We discussed tasty variations and how to store leftover sliders properly. Now, get ready to impress your friends and family with these sliders. Enjoy the cooking fun and the great flavors they bring!

10. BBQ Pulled Pork Sliders

Dive into deliciousness with these Smoky BBQ Jackfruit Sliders! Perfect for a tasty vegan treat, this recipe is packed with flavors from sautéed spices and smoky barbecue sauce. Learn the simple steps to create mouthwatering sliders that are sure to impress your guests. Whether for a fun gathering or a cozy dinner, these sliders will be a hit! Click through for the full recipe and get ready to wow your taste buds!
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Ingredients
  

2 cans young green jackfruit in brine, drained and rinsed

1 tablespoon olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

1 cup smoky barbecue sauce

Salt and pepper to taste

10 small slider buns

Coleslaw (for topping)

Pickles (for garnish, optional)

Instructions
 

Prepare the Jackfruit: Start by rinsing and draining the jackfruit. Cut it into smaller pieces, discarding the hard core or any inedible bits you find.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 5 minutes, or until the onion is translucent and softened.

      Add Spices: Incorporate the minced garlic, smoked paprika, ground cumin, and chili powder into the skillet. Stir the mixture to combine and let it cook for about a minute, allowing the spices to release their fragrant aromas.

        Shred the Jackfruit: Add the prepared jackfruit to the skillet. Use a fork or your hands to gently shred the jackfruit into smaller strands as it cooks. Mix it well with the sautéed onions and spices.

          Add BBQ Sauce: Pour in the smoky barbecue sauce, stirring to ensure that the jackfruit is evenly coated. Season the mixture with salt and pepper according to your taste preference.

            Simmer for Flavor: Lower the heat, cover the skillet, and let it simmer for 15-20 minutes. This allows the jackfruit to absorb the barbecue flavors and helps blend the tastes together. Stir occasionally to prevent sticking.

              Toast the Buns: While the jackfruit is simmering, prepare the slider buns. Toast them lightly in a pan or under a broiler, just until they are golden brown and slightly crispy.

                Assemble the Sliders: Take the bottom half of each slider bun and add a generous portion of the pulled jackfruit mixture. Top it with a spoonful of coleslaw for crunch, and add pickles if you desire an extra bite.

                  Finish the Sliders: Position the top half of the bun over the prepared filling. If needed, secure each slider with a toothpick to keep everything intact for serving.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 10 sliders

                      - Presentation Tips: For an inviting presentation, arrange the sliders on a large, colorful platter. Serve with a small bowl of extra barbecue sauce on the side for dipping, and consider adding some fresh herbs for garnish.