Looking for a delicious dish that’s both easy to make and full of flavor? My Roasted Vegetable Quiche is just what you need! This savory pie is packed with fresh veggies and can be customized to your taste. Whether you’re hosting brunch or enjoying a quiet lunch, this recipe is simple and satisfying. Let’s dive into the ingredients and steps to create this delightful dish that everyone will love!
Ingredients
Complete List of Ingredients
For this savory roasted vegetable quiche, you will need the following:
– 1 pre-made 9-inch pie crust
– 2 cups mixed vegetables (such as zucchini, bell peppers, cherry tomatoes, and red onions), roasted
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (Gruyère or cheddar recommended)
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– Salt and freshly ground black pepper, to taste
– Fresh parsley, finely chopped (for garnish)
Ingredient Notes and Substitutions
When making this quiche, you can switch the vegetables based on your taste. Try using spinach, mushrooms, or broccoli instead. If you want a lighter option, use half-and-half instead of heavy cream. You can also use egg substitutes if you prefer a vegan quiche. Just make sure to adjust the baking time.
Recommended Cheese Options
Cheese adds a nice flavor and creaminess to the quiche. I like Gruyère for its nutty taste. Cheddar is another great choice, giving a sharp bite. You can also mix different cheeses, like feta or mozzarella, for a fun twist. Just remember, the cheese should melt well for the best texture!
For the full recipe, check out the detailed instructions to bring this dish to life.
Step-by-Step Instructions
Prepping the Pie Crust
Start with a pre-made pie crust. Roll it out gently. Fit it into a 9-inch pie dish. Use your fingers to crimp the edges. This gives it a nice look. Prick the bottom with a fork to stop bubbles. Pre-bake the crust at 375°F for 10 minutes. Then, set it aside to cool.
Roasting the Vegetables
Next, prepare the mixed vegetables. Use 2 cups of your favorites, like zucchini and bell peppers. Dice them up and place them in a bowl. Add olive oil, salt, pepper, and dried thyme. Toss everything together until coated. Spread the veggies on a baking sheet. Roast them in the oven for 20 to 25 minutes. Stir once midway for even cooking. They should be tender and a bit caramelized. Let them cool slightly after roasting.
Preparing the Egg Mixture
In a large bowl, whisk together 4 eggs and 1 cup of heavy cream. Add 1 teaspoon of garlic powder, and a pinch of salt and pepper. Mix until smooth. This creamy blend will make your quiche rich and tasty.
Assembling and Baking the Quiche
Once the vegetables cool, scatter them over the pie crust. Pour the egg mixture over the veggies. Make sure they are fully covered. Sprinkle 1 cup of shredded cheese on top. I recommend Gruyère or cheddar for great flavor. Bake the quiche in the oven for 30 to 35 minutes. The center should be set, and the top should be golden brown. After baking, let it cool for a few minutes. Then, slice it into wedges and enjoy! Don’t forget to garnish with fresh parsley for a nice touch.
For the full recipe, check out the details above.
Tips & Tricks
Perfecting the Crust
To make a great quiche, start with the crust. A pre-made pie crust saves time. Gently roll it out and fit it into your pie dish. Crimp the edges to make it look nice. Don’t forget to prick the bottom with a fork. This helps prevent bubbles while baking. Pre-bake it for 10 minutes. This step makes the crust crispy and strong.
Achieving a Creamy Filling
For a creamy filling, I use heavy cream and eggs. Whisk them together until smooth. Add garlic powder and a pinch of salt and pepper for flavor. Make sure the mixture is well combined. This creates a rich texture that blends perfectly with the roasted veggies. Pour it carefully over the veggies in the crust. This helps the filling cover all the delicious vegetables.
Serving Suggestions
When it’s time to serve, cut the quiche into wedges. You can serve it warm or at room temperature. Arrange the slices on a nice platter. Add some finely chopped parsley on top for color. This gives a fresh look to your dish. Pair it with a simple green salad for a complete meal. You can also enjoy it with a side of fruit for a fun twist. Don’t forget to check the Full Recipe for more details!
Variations
Vegetarian Alternatives
If you want a vegetarian twist, use different veggies. Consider spinach, mushrooms, or broccoli. These add color and taste. You can also try seasonal vegetables. For example, in fall, use squash or sweet potatoes. The key is mixing flavors and textures for a great bite.
Gluten-Free Options
To make a gluten-free quiche, swap the pie crust. Use a gluten-free crust made from almond flour or rice flour. You can also make a crustless version. Just pour the filling into a greased pie dish. The eggs will set and hold everything together.
Adding Proteins (e.g., bacon, ham)
Want to add some protein? Bacon or ham works well. Cook the bacon until it’s crispy, then crumble it into the filling. If you prefer ham, chop it up and mix it in with the vegetables. This adds a savory kick to your quiche. You can also use cooked sausage or smoked salmon for extra flavor.
These variations let you customize your roasted vegetable quiche. Check the Full Recipe for the basic steps, and feel free to experiment!
Storage Info
How to Store Leftovers
To keep your roasted vegetable quiche fresh, store it in the fridge. Wrap it well in plastic wrap or place it in an airtight container. This helps to seal in moisture and flavor. Leftovers will last for about 3 to 4 days. If you need to store it longer, consider freezing it.
Reheating Tips
When you’re ready to enjoy the leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet. Heat for about 15 to 20 minutes. This method helps keep the crust crispy. You can also microwave the quiche. Heat it for about 1 to 2 minutes. Check to make sure it’s warm all the way through.
Freezing Instructions
If you want to freeze your quiche, it’s best to do this before baking. Wrap the unbaked quiche tightly in plastic wrap and then in foil. Label the package with the date. It will stay fresh for up to 3 months. When you’re ready to bake, remove the wrapping and bake directly from the freezer. Just add a few extra minutes to the baking time. You can also freeze cooked slices. Wrap them well and store in an airtight container, following the same timeline.
For a detailed guide, check the Full Recipe to make this delicious dish!
FAQs
How long does the quiche take to bake?
The quiche takes about 30 to 35 minutes to bake. You want to see it puff up and turn golden. If you insert a knife in the center, it should come out clean. That shows the egg is set. Timing can vary based on your oven, so keep an eye on it.
Can I make this recipe in advance?
Yes, you can make this quiche ahead of time. You can prepare it the night before and store it in the fridge. Just cover it well. When you are ready to bake, pop it in the oven. If it’s cold from the fridge, it might take a few extra minutes to cook.
What can I serve with roasted vegetable quiche?
Pair your quiche with a fresh green salad. A simple vinaigrette adds a nice touch. You could also serve it with crusty bread or fruit. This makes a lovely brunch or light lunch. Enjoy it warm or at room temperature.
For the full recipe, check the section above!
This post covered how to make a delicious roasted vegetable quiche. We reviewed the main ingredients, step-by-step instructions, and tips for perfecting your dish. Remember to explore variations like vegetarian or gluten-free options. Storage tips ensure your quiche stays fresh.
In conclusion, making quiche is easy and fun. With practice, you can create a dish your friends will love. Enjoy the process and share your tasty results!
