Start your mornings with a delicious twist by making your own pumpkin spice granola! This crunchy, flavorful breakfast combines wholesome ingredients like oats, nuts, and pumpkin puree, creating a fall-inspired treat you’ll crave year-round. In just a few simple steps, you can whip up a batch that’s perfect for meal prep or an easy snacking option. Let’s dive into the recipe and elevate your breakfast game!
Ingredients
To make my Pumpkin Spice Granola, gather the following ingredients:
– 2 cups rolled oats
– 1 cup pumpkin puree
– 1/2 cup honey or maple syrup
– 1/2 cup almonds, roughly chopped
– 1/2 cup pecans, roughly chopped
– 1/4 cup sunflower seeds
– 1/4 cup flaxseeds
– 2 teaspoons pumpkin pie spice
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon sea salt
– 1/2 cup raisins or dried cranberries (optional)
This mix brings together flavors that warm your soul. The rolled oats provide a hearty base. The pumpkin puree adds a creamy texture and rich taste. Honey or maple syrup sweetens the granola, while nuts and seeds give you crunch.
Pumpkin pie spice is key; it adds warmth and sweetness. The vanilla extract rounds out the flavors. Sea salt enhances everything and balances the sweetness. If you want a touch of sweetness, toss in raisins or cranberries.
Each ingredient plays a role. Together, they create a tasty, crunchy breakfast you will love.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven to 350°F (175°C). This step gets your oven ready for baking. A hot oven helps your granola get that perfect crunch.
2. Prepare the baking sheet with parchment paper. Line your sheet with parchment. This makes cleanup easy and helps the granola not stick.
3. Mix dry ingredients in a bowl. In a large bowl, combine:
– 2 cups rolled oats
– 1/2 cup almonds, roughly chopped
– 1/2 cup pecans, roughly chopped
– 1/4 cup sunflower seeds
– 1/4 cup flaxseeds
– 2 teaspoons pumpkin pie spice
– 1/2 teaspoon sea salt
Stir them well. You want every piece to be coated in those tasty spices.
4. Combine wet ingredients in a separate bowl. In another bowl, whisk together:
– 1 cup pumpkin puree
– 1/2 cup honey or maple syrup
– 1 teaspoon pure vanilla extract
Mix until it is smooth. This creates a sweet and creamy base.
5. Combine wet and dry mixtures. Pour the wet mix into the dry ingredients. Stir gently until everything is well coated. This is where the magic happens!
6. Bake the granola. Spread the mixture evenly on your prepared baking sheet. Bake for 25-30 minutes. Stir halfway through to help it brown evenly. When it turns golden, it’s almost ready.
7. Cool the granola and add optional ingredients. Once baked, take it out and let it cool completely on the sheet. This step is key for crunch. If you like, mix in 1/2 cup raisins or dried cranberries for extra sweetness.
8. Store your granola. After cooling, transfer your granola to an airtight container. This keeps it fresh and delicious for days.
By following these steps, you will have a crunchy and flavorful pumpkin spice granola. Enjoy it with yogurt or as a quick snack!
Tips & Tricks
Tips for Perfect Granola
– Ensure even coating of the oats and nuts: Start by mixing the dry and wet ingredients well. This step makes sure all the oats and nuts get a nice pumpkin flavor. Use a spatula to mix them.
– Importance of stirring halfway through baking: When baking, stir the granola halfway. This helps it brown evenly and prevents burning. Give it a good toss to mix up the layers.
– Cooling techniques for maximum crunch: Let the granola cool on the baking sheet after baking. This cooling helps it get crispy. Don’t rush this step; it makes a big difference in texture!
Presentation Tips
– Serving suggestions in jars or over yogurt: I love serving granola in clear jars. You can see the beautiful layers. It’s also great on yogurt or oatmeal for breakfast.
– Garnishing ideas for visual appeal: Add dried fruit or fresh berries on top. This makes your granola look even more inviting. A sprinkle of extra pumpkin spice can add a nice touch, too!
Variations
Ingredient Substitutes
You can easily switch some ingredients in this granola recipe. If you want to use different nuts or seeds, you can. Try walnuts, hazelnuts, or even pumpkin seeds. Each nut adds its own flavor and texture.
For sweeteners, honey and maple syrup are both great. Honey gives a rich taste, while maple syrup adds a subtle sweetness. You can also use agave syrup or brown sugar if you prefer.
When it comes to spices, pumpkin pie spice is a must, but you can add more. A sprinkle of cinnamon or nutmeg can boost the flavor. Just remember, a little goes a long way!
Flavor Add-Ins
Do you want to make your granola sweeter? Add coconut flakes! They bring a wonderful texture and sweetness. You can also mix in chocolate chips or pieces. This adds a fun treat to your breakfast. Just fold them in after baking for a little indulgence.
Storage Info
Storage Recommendations
To keep your pumpkin spice granola fresh, follow these tips:
– Use an airtight container: This helps prevent air and moisture from getting in. You can use glass jars, plastic containers, or resealable bags.
– Store in a cool, dry place: A pantry or cupboard is perfect. Avoid warm areas like near the stove.
– Keep it away from sunlight: Light can make the granola stale faster.
Homemade granola can last about two weeks when stored properly. If you like, you can freeze it for longer storage. Just make sure to use an airtight container. It can stay fresh for up to three months in the freezer.
Reheating Tips
If your granola becomes stale, don’t worry! You can easily rejuvenate it.
– Spread it on a baking sheet: Preheat your oven to 350°F (175°C). Bake it for about 5-10 minutes. This will help it regain its crunch.
– Let it cool: After baking, let it cool before storing again.
You can also use leftover granola in various ways.
– Sprinkle it on yogurt or oatmeal: This adds flavor and texture.
– Mix it into smoothies: It makes a great addition to your morning blend.
Enjoy your delicious pumpkin spice granola in new and fun ways!
FAQs
What is pumpkin spice granola?
Pumpkin spice granola is a crunchy breakfast mix made with oats, nuts, and pumpkin puree. It has warm spices that give it a cozy, fall flavor. This granola is perfect for adding to yogurt or enjoying with milk.
Can I use gluten-free oats?
Yes, you can use gluten-free oats! Just check the label to ensure they are certified gluten-free. This way, everyone can enjoy the pumpkin spice goodness.
How long does it take to make homemade granola?
It takes about 40 minutes to make pumpkin spice granola. This includes 10 minutes for prep and 25-30 minutes for baking. You get a tasty breakfast in no time!
Is this granola good for meal prep?
Absolutely! Pumpkin spice granola is great for meal prep. You can make a big batch and store it in an airtight container. It stays fresh for weeks, making breakfast easy during busy mornings.
What are some topping ideas for serving?
Here are some fun topping ideas:
– Fresh fruit like bananas or berries
– A drizzle of yogurt
– A sprinkle of chia seeds
– A dollop of nut butter
Mix and match for your perfect breakfast!
Can I freeze granola for longer storage?
Yes, you can freeze granola! Place it in a freezer-safe bag or container. It can last for up to three months in the freezer. Just thaw it in the fridge when you’re ready to enjoy it again.
You now know how to make delicious pumpkin spice granola. We covered the tasty ingredients, easy steps to prepare it, and helpful tips for great results. You can adjust flavors and store your granola for fresh snacks later. Enjoy your crunchy treat with yogurt or as a topping. Get creative with mix-ins and flavors. Making granola is fun and rewarding. Try making it today!
