![To make this tasty maple pecan granola, gather the following ingredients: - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened coconut flakes - 1/2 cup pure maple syrup - 1/4 cup coconut oil, gently melted - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1/2 cup dried cranberries (optional, for added sweetness) This granola is more than just tasty; it is also healthy. The rolled oats provide fiber. This helps with digestion and keeps you full longer. Pecans add healthy fats and protein, which are good for your heart. Pumpkin seeds are rich in minerals like zinc and magnesium. Coconut flakes bring in some healthy fats and a touch of sweetness without added sugar. Maple syrup gives natural sweetness and antioxidants, unlike refined sugars. If you include cranberries, they add vitamins and a burst of flavor. Together, these ingredients work to give you energy and nutrients. Maple pecan granola stands out for its delightful crunch and rich taste. The mix of sweet maple and nutty pecans creates a perfect balance. It is easy to customize. You can add nuts or dried fruits based on your taste. The granola has a lovely golden color, making it visually appealing. This recipe also suits different diets; it can be gluten-free or vegan. You can enjoy it as a snack, breakfast, or a topping for yogurt. For complete cooking steps, check the Full Recipe. First, set your oven to 350°F (175°C). While it heats, grab a large baking sheet. Line it with parchment paper. This helps the granola not stick. In a big mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, coconut flakes, ground cinnamon, and sea salt. Stir until they mix well. In another small bowl, whisk together the pure maple syrup, melted coconut oil, and vanilla extract. This mixture should be smooth and blended. Pour the wet mix over the dry ingredients. Use a large spoon to stir until everything is coated. Next, spread the mixture onto the lined baking sheet. Press it down gently. This helps the granola clump. Bake it for 25-30 minutes. Halfway through, take it out and stir gently. This ensures even browning. Once it turns golden brown and smells great, take it out. Let it cool completely in the pan. It will get crunchy as it cools. If you want, fold in dried cranberries for extra sweetness after cooling. Store the granola in an airtight container. It stays fresh for up to two weeks. For the complete recipe, check out the Full Recipe. To get that perfect crunch in your granola, follow these steps. First, use rolled oats. They hold together well and crisp up nicely. Next, press the mixture down on the baking sheet. This helps it clump together as it bakes. Bake at 350°F for 25-30 minutes. Stir halfway to ensure even browning. Let it cool completely before breaking it apart. It will harden as it cools. If you want to change up the sweetness, try different options. Honey works well and adds a lovely flavor. Agave syrup is another choice; it’s milder but still sweet. Brown rice syrup is a great vegan option. You can even try maple syrup mixed with a bit of molasses for a richer taste. Just keep the amount similar to what the recipe calls for. There are many ways to enjoy maple pecan granola. Try it with yogurt and fresh fruit for breakfast. It also makes a great snack on its own. Sprinkle some over ice cream or pancakes for a tasty treat. You can even use it as a crunchy topping on desserts. The options are endless! For the full recipe, check out the section above. {{image_4}} You can change the nuts in your granola. Try almonds, walnuts, or hazelnuts. Each nut gives a unique taste. Almonds add a sweet crunch, while walnuts bring a rich flavor. Mix and match to find your favorite blend. Dried fruits add color and taste. Add raisins, apricots, or blueberries for a fruity twist. You can also add spices like nutmeg or ginger for warmth. If you want some fun, mix in chocolate chips. They will melt slightly and add a sweet touch. Making this granola gluten-free is simple. Use certified gluten-free oats in your recipe. For a vegan option, ensure the maple syrup is pure. This recipe is already vegan-friendly since it uses coconut oil instead of butter. You can enjoy a tasty treat that fits your diet! For the complete details, check the Full Recipe. To keep your maple pecan granola fresh, store it in an airtight container. This will keep out moisture and air. You can use glass jars, plastic bins, or resealable bags. Make sure the container is completely sealed. Label it with the date for easy tracking. When stored properly, your granola lasts about two weeks at room temperature. If you want it to last longer, you can freeze it. In the freezer, it can last up to three months. Just remember to let it thaw before eating. If your granola loses its crunch, don’t worry! You can refresh it easily. Spread it on a baking sheet and bake it at 350°F (175°C) for about 5-10 minutes. Keep an eye on it to avoid burning. This will help restore its delightful crunch. Enjoy it fresh as you dive into the recipe for Maple Pecan Granola Delight! To make Maple Pecan Granola, start by gathering your ingredients. You will need rolled oats, pecans, pumpkin seeds, coconut flakes, maple syrup, coconut oil, vanilla extract, cinnamon, and sea salt. Follow the [Full Recipe] for detailed steps. Preheat your oven to 350°F (175°C). Mix the dry ingredients in a big bowl. In a small bowl, whisk the wet ingredients until smooth. Combine both mixtures and spread them on a baking sheet. Bake for 25-30 minutes, stirring halfway. Let it cool before enjoying. Each ingredient in Maple Pecan Granola offers great health benefits. - Rolled oats provide fiber, which helps with digestion. - Pecans are rich in healthy fats and antioxidants. - Pumpkin seeds add protein and magnesium. - Coconut flakes supply healthy fats and natural sweetness. - Maple syrup offers a natural sweetener with minerals. - Coconut oil aids in energy and heart health. - Vanilla extract can improve mood and add flavor. - Cinnamon helps regulate blood sugar levels. - Sea salt balances electrolytes in the body. Together, these ingredients create a tasty and nutritious treat. Yes, you can buy Maple Pecan Granola at many grocery stores. Look for it in the cereal aisle or health food section. You may also find it online through various retailers. However, making your own at home allows you to control the ingredients and customize the flavors. Plus, it’s fresh and easy to prepare! Maple pecan granola is a tasty and healthy choice. We covered its ingredients, benefits, and unique traits. I shared how to make it step by step, from preheating to serving. You can trust my tips for a perfect crunch and your options for flavors. Remember to store it right to keep it fresh. This granola is easy to customize, making it suitable for all diets. Enjoy making your own and explore the many ways to enjoy it!](https://recipetorch.com/wp-content/uploads/2025/05/930ebc82-a54d-49bf-8b1f-20c28f29d0aa-768x768.webp)
Looking for a snack that’s both tasty and good for you? Look no further! My Maple Pecan Granola packs flavor and nutrients into every bite. With simple ingredients and easy steps, you can whip up this delicious treat at home. Whether you enjoy it as breakfast or a snack, this granola will get you hooked. Let’s dive into how to make your new favorite granola today!
Ingredients of Maple Pecan Granola
List of Ingredients
To make this tasty maple pecan granola, gather the following ingredients:
– 2 cups rolled oats
– 1 cup pecans, roughly chopped
– 1/2 cup pumpkin seeds
– 1/2 cup unsweetened coconut flakes
– 1/2 cup pure maple syrup
– 1/4 cup coconut oil, gently melted
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon sea salt
– 1/2 cup dried cranberries (optional, for added sweetness)
Nutritional Benefits
This granola is more than just tasty; it is also healthy. The rolled oats provide fiber. This helps with digestion and keeps you full longer. Pecans add healthy fats and protein, which are good for your heart. Pumpkin seeds are rich in minerals like zinc and magnesium. Coconut flakes bring in some healthy fats and a touch of sweetness without added sugar. Maple syrup gives natural sweetness and antioxidants, unlike refined sugars. If you include cranberries, they add vitamins and a burst of flavor. Together, these ingredients work to give you energy and nutrients.
Special Characteristics
Maple pecan granola stands out for its delightful crunch and rich taste. The mix of sweet maple and nutty pecans creates a perfect balance. It is easy to customize. You can add nuts or dried fruits based on your taste. The granola has a lovely golden color, making it visually appealing. This recipe also suits different diets; it can be gluten-free or vegan. You can enjoy it as a snack, breakfast, or a topping for yogurt. For complete cooking steps, check the Full Recipe.
Step-by-Step Instructions
Preheat and Prepare
First, set your oven to 350°F (175°C). While it heats, grab a large baking sheet. Line it with parchment paper. This helps the granola not stick.
Mixing Dry and Wet Ingredients
In a big mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, coconut flakes, ground cinnamon, and sea salt. Stir until they mix well. In another small bowl, whisk together the pure maple syrup, melted coconut oil, and vanilla extract. This mixture should be smooth and blended.
Baking Process
Pour the wet mix over the dry ingredients. Use a large spoon to stir until everything is coated. Next, spread the mixture onto the lined baking sheet. Press it down gently. This helps the granola clump. Bake it for 25-30 minutes. Halfway through, take it out and stir gently. This ensures even browning. Once it turns golden brown and smells great, take it out. Let it cool completely in the pan. It will get crunchy as it cools. If you want, fold in dried cranberries for extra sweetness after cooling. Store the granola in an airtight container. It stays fresh for up to two weeks. For the complete recipe, check out the Full Recipe.
Tips & Tricks
Achieving the Perfect Crunch
To get that perfect crunch in your granola, follow these steps. First, use rolled oats. They hold together well and crisp up nicely. Next, press the mixture down on the baking sheet. This helps it clump together as it bakes. Bake at 350°F for 25-30 minutes. Stir halfway to ensure even browning. Let it cool completely before breaking it apart. It will harden as it cools.
Alternative Sweeteners
If you want to change up the sweetness, try different options. Honey works well and adds a lovely flavor. Agave syrup is another choice; it’s milder but still sweet. Brown rice syrup is a great vegan option. You can even try maple syrup mixed with a bit of molasses for a richer taste. Just keep the amount similar to what the recipe calls for.
Serving Suggestions
There are many ways to enjoy maple pecan granola. Try it with yogurt and fresh fruit for breakfast. It also makes a great snack on its own. Sprinkle some over ice cream or pancakes for a tasty treat. You can even use it as a crunchy topping on desserts. The options are endless! For the full recipe, check out the section above.
Variations of Maple Pecan Granola
Adding Different Nuts
You can change the nuts in your granola. Try almonds, walnuts, or hazelnuts. Each nut gives a unique taste. Almonds add a sweet crunch, while walnuts bring a rich flavor. Mix and match to find your favorite blend.
Fruit and Flavor Enhancements
Dried fruits add color and taste. Add raisins, apricots, or blueberries for a fruity twist. You can also add spices like nutmeg or ginger for warmth. If you want some fun, mix in chocolate chips. They will melt slightly and add a sweet touch.
Gluten-Free and Vegan Options
Making this granola gluten-free is simple. Use certified gluten-free oats in your recipe. For a vegan option, ensure the maple syrup is pure. This recipe is already vegan-friendly since it uses coconut oil instead of butter. You can enjoy a tasty treat that fits your diet!
For the complete details, check the Full Recipe.
Storage Information
Best Storage Practices
To keep your maple pecan granola fresh, store it in an airtight container. This will keep out moisture and air. You can use glass jars, plastic bins, or resealable bags. Make sure the container is completely sealed. Label it with the date for easy tracking.
Shelf Life
When stored properly, your granola lasts about two weeks at room temperature. If you want it to last longer, you can freeze it. In the freezer, it can last up to three months. Just remember to let it thaw before eating.
Reheating or Refreshing
If your granola loses its crunch, don’t worry! You can refresh it easily. Spread it on a baking sheet and bake it at 350°F (175°C) for about 5-10 minutes. Keep an eye on it to avoid burning. This will help restore its delightful crunch. Enjoy it fresh as you dive into the recipe for Maple Pecan Granola Delight!
FAQs about Maple Pecan Granola
How to make Maple Pecan Granola?
To make Maple Pecan Granola, start by gathering your ingredients. You will need rolled oats, pecans, pumpkin seeds, coconut flakes, maple syrup, coconut oil, vanilla extract, cinnamon, and sea salt. Follow the [Full Recipe] for detailed steps. Preheat your oven to 350°F (175°C). Mix the dry ingredients in a big bowl. In a small bowl, whisk the wet ingredients until smooth. Combine both mixtures and spread them on a baking sheet. Bake for 25-30 minutes, stirring halfway. Let it cool before enjoying.
What are the benefits of the ingredients?
Each ingredient in Maple Pecan Granola offers great health benefits.
– Rolled oats provide fiber, which helps with digestion.
– Pecans are rich in healthy fats and antioxidants.
– Pumpkin seeds add protein and magnesium.
– Coconut flakes supply healthy fats and natural sweetness.
– Maple syrup offers a natural sweetener with minerals.
– Coconut oil aids in energy and heart health.
– Vanilla extract can improve mood and add flavor.
– Cinnamon helps regulate blood sugar levels.
– Sea salt balances electrolytes in the body.
Together, these ingredients create a tasty and nutritious treat.
Can I purchase Maple Pecan Granola?
Yes, you can buy Maple Pecan Granola at many grocery stores. Look for it in the cereal aisle or health food section. You may also find it online through various retailers. However, making your own at home allows you to control the ingredients and customize the flavors. Plus, it’s fresh and easy to prepare!
Maple pecan granola is a tasty and healthy choice. We covered its ingredients, benefits, and unique traits. I shared how to make it step by step, from preheating to serving. You can trust my tips for a perfect crunch and your options for flavors. Remember to store it right to keep it fresh. This granola is easy to customize, making it suitable for all diets. Enjoy making your own and explore the many ways to enjoy it!
![To make this tasty maple pecan granola, gather the following ingredients: - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened coconut flakes - 1/2 cup pure maple syrup - 1/4 cup coconut oil, gently melted - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1/2 cup dried cranberries (optional, for added sweetness) This granola is more than just tasty; it is also healthy. The rolled oats provide fiber. This helps with digestion and keeps you full longer. Pecans add healthy fats and protein, which are good for your heart. Pumpkin seeds are rich in minerals like zinc and magnesium. Coconut flakes bring in some healthy fats and a touch of sweetness without added sugar. Maple syrup gives natural sweetness and antioxidants, unlike refined sugars. If you include cranberries, they add vitamins and a burst of flavor. Together, these ingredients work to give you energy and nutrients. Maple pecan granola stands out for its delightful crunch and rich taste. The mix of sweet maple and nutty pecans creates a perfect balance. It is easy to customize. You can add nuts or dried fruits based on your taste. The granola has a lovely golden color, making it visually appealing. This recipe also suits different diets; it can be gluten-free or vegan. You can enjoy it as a snack, breakfast, or a topping for yogurt. For complete cooking steps, check the Full Recipe. First, set your oven to 350°F (175°C). While it heats, grab a large baking sheet. Line it with parchment paper. This helps the granola not stick. In a big mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, coconut flakes, ground cinnamon, and sea salt. Stir until they mix well. In another small bowl, whisk together the pure maple syrup, melted coconut oil, and vanilla extract. This mixture should be smooth and blended. Pour the wet mix over the dry ingredients. Use a large spoon to stir until everything is coated. Next, spread the mixture onto the lined baking sheet. Press it down gently. This helps the granola clump. Bake it for 25-30 minutes. Halfway through, take it out and stir gently. This ensures even browning. Once it turns golden brown and smells great, take it out. Let it cool completely in the pan. It will get crunchy as it cools. If you want, fold in dried cranberries for extra sweetness after cooling. Store the granola in an airtight container. It stays fresh for up to two weeks. For the complete recipe, check out the Full Recipe. To get that perfect crunch in your granola, follow these steps. First, use rolled oats. They hold together well and crisp up nicely. Next, press the mixture down on the baking sheet. This helps it clump together as it bakes. Bake at 350°F for 25-30 minutes. Stir halfway to ensure even browning. Let it cool completely before breaking it apart. It will harden as it cools. If you want to change up the sweetness, try different options. Honey works well and adds a lovely flavor. Agave syrup is another choice; it’s milder but still sweet. Brown rice syrup is a great vegan option. You can even try maple syrup mixed with a bit of molasses for a richer taste. Just keep the amount similar to what the recipe calls for. There are many ways to enjoy maple pecan granola. Try it with yogurt and fresh fruit for breakfast. It also makes a great snack on its own. Sprinkle some over ice cream or pancakes for a tasty treat. You can even use it as a crunchy topping on desserts. The options are endless! For the full recipe, check out the section above. {{image_4}} You can change the nuts in your granola. Try almonds, walnuts, or hazelnuts. Each nut gives a unique taste. Almonds add a sweet crunch, while walnuts bring a rich flavor. Mix and match to find your favorite blend. Dried fruits add color and taste. Add raisins, apricots, or blueberries for a fruity twist. You can also add spices like nutmeg or ginger for warmth. If you want some fun, mix in chocolate chips. They will melt slightly and add a sweet touch. Making this granola gluten-free is simple. Use certified gluten-free oats in your recipe. For a vegan option, ensure the maple syrup is pure. This recipe is already vegan-friendly since it uses coconut oil instead of butter. You can enjoy a tasty treat that fits your diet! For the complete details, check the Full Recipe. To keep your maple pecan granola fresh, store it in an airtight container. This will keep out moisture and air. You can use glass jars, plastic bins, or resealable bags. Make sure the container is completely sealed. Label it with the date for easy tracking. When stored properly, your granola lasts about two weeks at room temperature. If you want it to last longer, you can freeze it. In the freezer, it can last up to three months. Just remember to let it thaw before eating. If your granola loses its crunch, don’t worry! You can refresh it easily. Spread it on a baking sheet and bake it at 350°F (175°C) for about 5-10 minutes. Keep an eye on it to avoid burning. This will help restore its delightful crunch. Enjoy it fresh as you dive into the recipe for Maple Pecan Granola Delight! To make Maple Pecan Granola, start by gathering your ingredients. You will need rolled oats, pecans, pumpkin seeds, coconut flakes, maple syrup, coconut oil, vanilla extract, cinnamon, and sea salt. Follow the [Full Recipe] for detailed steps. Preheat your oven to 350°F (175°C). Mix the dry ingredients in a big bowl. In a small bowl, whisk the wet ingredients until smooth. Combine both mixtures and spread them on a baking sheet. Bake for 25-30 minutes, stirring halfway. Let it cool before enjoying. Each ingredient in Maple Pecan Granola offers great health benefits. - Rolled oats provide fiber, which helps with digestion. - Pecans are rich in healthy fats and antioxidants. - Pumpkin seeds add protein and magnesium. - Coconut flakes supply healthy fats and natural sweetness. - Maple syrup offers a natural sweetener with minerals. - Coconut oil aids in energy and heart health. - Vanilla extract can improve mood and add flavor. - Cinnamon helps regulate blood sugar levels. - Sea salt balances electrolytes in the body. Together, these ingredients create a tasty and nutritious treat. Yes, you can buy Maple Pecan Granola at many grocery stores. Look for it in the cereal aisle or health food section. You may also find it online through various retailers. However, making your own at home allows you to control the ingredients and customize the flavors. Plus, it’s fresh and easy to prepare! Maple pecan granola is a tasty and healthy choice. We covered its ingredients, benefits, and unique traits. I shared how to make it step by step, from preheating to serving. You can trust my tips for a perfect crunch and your options for flavors. Remember to store it right to keep it fresh. This granola is easy to customize, making it suitable for all diets. Enjoy making your own and explore the many ways to enjoy it!](https://recipetorch.com/wp-content/uploads/2025/05/930ebc82-a54d-49bf-8b1f-20c28f29d0aa-250x250.webp)
