Mango Avocado Shrimp Ceviche Fresh and Flavorful Dish

Dive into the vibrant flavors of Mango Avocado Shrimp Ceviche! This dish combines fresh shrimp, ripe mango, and creamy avocado for a tasty treat. Perfect as a light meal or appetizer, it’s easy to make and impresses everyone. In this guide, I’ll walk you through each step to create this refreshing dish, along with tips for variations and expert serving ideas. Let’s get cooking and elevate your ceviche game!

Ingredients

List of Ingredients

- 1 pound raw shrimp, peeled and deveined

- 1 cup freshly squeezed lime juice (approximately 6 limes)

- 1 ripe mango, finely diced

- 2 ripe avocados, neatly diced

- 1 small red onion, finely chopped

- 1 jalapeño pepper, seeded and minced

- 1/2 cup fresh cilantro leaves, chopped

- Salt and freshly cracked black pepper, to taste

- Optional: Tortilla chips

The key to a great Mango Avocado Shrimp Ceviche lies in fresh ingredients. Start with raw shrimp. They should be pink and firm to the touch. Fresh shrimp will give your dish a clean flavor. Next, lime juice is vital. It tenderizes the shrimp and adds a zesty kick. Use about six limes to get one cup of juice.

Mango and avocado add sweetness and creaminess. Choose ripe ones for the best taste. The red onion gives a nice crunch and sharpness. Jalapeño adds a mild heat. Don't skip the cilantro; it brightens up the dish. Lastly, season with salt and pepper to taste. Tortilla chips are optional but great for a crunchy side.

Optional Ingredients for Variation

- Additions for extra flavor (e.g., diced bell peppers, tomatoes)

- Alternative garnishes (e.g., radish, lime zest)

Feel free to mix in diced bell peppers or tomatoes for extra flavor. These add color and texture. You can also garnish with radish slices or lime zest. These options bring even more freshness to your ceviche. Enjoy experimenting with these variations to find your favorite twist!

Step-by-Step Instructions

Cooking the Shrimp

Start by boiling a pot of water. Once the water is boiling, add the shrimp. Cook the shrimp for about 2-3 minutes. They will turn bright pink and opaque when done. Remove the shrimp and put them into a bowl of ice water. This stops the cooking. After a few minutes, drain the shrimp and chop them into small pieces.

Marinating Process

Next, put the chopped shrimp into a large bowl. Pour in the freshly squeezed lime juice. Let the shrimp marinate for at least 15 minutes. This adds a nice tangy flavor to the shrimp. For extra taste, you can add a pinch of salt during marination.

Combining Ingredients

Now, it's time to mix in the delicious fruits and veggies. First, add the finely diced mango and neatly diced avocados. Next, mix in the chopped red onion, minced jalapeño, and fresh cilantro. When you combine everything, use a spatula or wooden spoon. Gently fold the ingredients together. Be careful not to mash the avocados.

Final Seasoning

Finally, season your ceviche with salt and freshly cracked black pepper. Taste it and adjust the seasoning to your liking. If you want more zing, add a bit more lime juice. Let the ceviche sit for 10 minutes before serving. This helps all the flavors blend together beautifully.

Tips & Tricks

Selecting the Right Ingredients

Fresh shrimp should look pink and shiny. They should smell like the ocean, not fishy. Choose large, firm shrimp for the best texture. For mangos, pick ones that feel slightly soft when you press them gently. The skin should have a nice color, too. Ripe avocados should yield to gentle pressure, showing they're ready to use.

Fresh herbs boost flavor. Use cilantro, as it adds a bright taste. If you can, use organic herbs for the best flavor.

Presentation Tips

Serve ceviche in chilled bowls or highball glasses. This makes the dish look fancy and fun. You can layer the ingredients for a beautiful display. Garnish with extra cilantro leaves or lime wedges. This adds color and freshness.

Crispy tortilla chips are a great side. They give a nice crunch and contrast to the ceviche.

Enhancement Suggestions

Want to spice things up? Add a pinch of cumin or paprika for warmth. You can also mix in diced bell peppers or tomatoes for extra flavor.

Pair your ceviche with a light beer or a refreshing mojito. These drinks bring out the dish's flavors nicely. For sides, try a simple green salad or grilled veggies. They complement the ceviche well.

Variations

Alternative Protein Options

You can swap shrimp for fish or scallops. Both options add a fresh taste. For a vegan version, try using chickpeas instead of shrimp. Chickpeas bring a nice texture and protein.

Flavor Tweaks

Want to change the flavor? Use different fruits like pineapple or papaya. These fruits add a sweet twist. You can also adjust the heat. Add more jalapeño for spice or drizzle hot sauce for extra kick.

Regional Variations

Ceviche has many styles. You can explore Peruvian or Mexican recipes. Each has unique flavors and ingredients. For a cultural twist, try adding mango salsa or avocado crema. These swaps can give your dish a new spin.

Storage Info

Best Practices for Storing Ceviche

To keep your ceviche fresh, store it in an airtight container. Make sure to use a container that seals well. Place it in the fridge right away. Ceviche tastes best when fresh, so try to eat it within two days. After that, the shrimp can lose its texture and flavor. Always check for signs of spoilage, like a sour smell or off appearance. If it looks or smells bad, it's best to throw it out.

Freezing Tips

Can you freeze ceviche? No, freezing ceviche is not recommended. The texture of the shrimp and avocado changes when frozen. They can become mushy and lose their taste. Instead, make only what you plan to eat. If you have leftovers, be mindful to enjoy them soon. Keeping ceviche fresh is key to its bright and zesty flavor.

FAQs

What is ceviche, and how is it made?

Ceviche is a dish made with raw seafood, marinated in citrus juice. The acid in lime juice "cooks" the shrimp, making it safe to eat. To prepare it, I start by boiling shrimp until they turn pink, then chill them in ice water. After that, I mix the shrimp with lime juice and let it marinate for a bit. Finally, I add fresh fruits and veggies like mango and avocado for flavor.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them first. I recommend placing the shrimp in the fridge overnight or running them under cold water. Once thawed, you can follow the same steps as with fresh shrimp. This way, you still get that tender, juicy bite.

How long can I keep ceviche in the refrigerator?

You can keep ceviche in the fridge for about 1 to 2 days. It’s best to eat it fresh. If you notice any off smells or changes in color, it's time to toss it. Freshness is key for great flavor and safety.

What can I serve with Mango Avocado Shrimp Ceviche?

I love serving ceviche with tortilla chips for crunch. You can also pair it with fresh veggies, like cucumber slices or jicama sticks. For a light meal, serve it with a side salad or on top of tostadas. It’s a fun way to enjoy this fresh dish!

This blog post covered making Mango Avocado Shrimp Ceviche. We discussed the key ingredients, from shrimp to ripe fruits. You learned step-by-step cooking and marinating techniques. I shared tips for selecting fresh items and creative ways to present the dish. Remember, variations can add new flavors or suit different diets. Enjoy making this refreshing ceviche at home. Taste and adjust seasonings for your perfect dish. Happy cooking!