![- 1 lb large shrimp, peeled and deveined - 4 cloves garlic, finely minced - Juice and zest of 2 fresh lemons - 1/4 cup extra-virgin olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes (optional) - Sea salt and black pepper, to taste - Fresh parsley, finely chopped Gather all these fresh ingredients before you start cooking. Fresh shrimp gives this dish its best flavor. The garlic adds a nice punch, and lemon brings brightness. Olive oil helps everything blend well. The spices add warmth and a bit of heat if you choose to use the red pepper flakes. Finally, fresh parsley makes a lovely garnish. For the full recipe, check out the detailed instructions. Enjoy! Start by making the marinade. In a large bowl, whisk together the minced garlic, olive oil, lemon juice, and lemon zest. This mix brings a burst of flavor. Next, add smoked paprika, red pepper flakes, and a pinch of sea salt and black pepper. Whisk it all together until it's smooth and fragrant. This marinade will give your shrimp a bright, zesty taste. Now, it's time to add the shrimp. Place the peeled and deveined shrimp in the bowl with the marinade. Toss gently until each shrimp is well coated. For even coating, use your hands or a spatula to mix. Make sure every shrimp gets that lovely marinade. Let the shrimp sit for about 10 minutes to soak up the flavors. Prepare your baking sheet by lining it with parchment paper. This helps with cleanup later. Spread the marinated shrimp in a single layer on the sheet. Avoid crowding them; this ensures they roast evenly. Preheat your oven to 400°F (200°C). Roast the shrimp for about 8-10 minutes. Watch closely; they are done when they turn pink and opaque. Overcooking can make them tough. Once cooked, remove the shrimp from the oven. Enjoy them hot with a sprinkle of fresh parsley on top. For the complete recipe, check out the [Full Recipe]. To choose fresh shrimp, look for a few key signs. First, check for a clean, mild smell. Fresh shrimp should smell like the ocean, not fishy. Next, look for shiny, translucent shells. Avoid shrimp with black spots or a dull appearance. The best varieties for roasting include large or jumbo shrimp. They hold up well during cooking and are more flavorful. Perfectly cooked shrimp should be pink and opaque. They should curl slightly but not be tight. Overcooked shrimp turn rubbery and dry. When roasting at 400°F, cook shrimp for 8 to 10 minutes. Start checking at 8 minutes to avoid overcooking. Serve your roasted shrimp on a colorful platter. Add lemon wedges for a bright touch. A sprinkle of fresh parsley not only adds color but also enhances the taste. You can also pair the shrimp with a light salad or crusty bread for a complete meal. Mixing fresh herbs into the dish can elevate the flavors even more. {{image_4}} You can easily change the taste of your lemon garlic roasted shrimp. Adding fresh herbs like thyme or cilantro brightens up the dish. Thyme gives a warm, earthy flavor, while cilantro adds a fresh, zesty kick. Use about one tablespoon of either herb, chopped finely, and mix it into the marinade. If you want a unique twist, try different spices. Replace smoked paprika with cumin for a warm, nutty taste. Or, add curry powder for an exotic flair. Just a teaspoon of either spice can transform the dish. Lemon garlic roasted shrimp pairs well with many side dishes. Consider serving it with a light salad made of mixed greens and a simple vinaigrette. The freshness of the salad complements the shrimp beautifully. You can also toss the shrimp into pasta. A light lemon-butter sauce with herbs can enhance the meal. Add some cherry tomatoes and spinach for color and extra flavor. You can roast or grill shrimp. Roasting in the oven gives a nice, even cook. The high heat creates a lovely caramelization on the shrimp. Grilling adds a smoky flavor and can be a fun outdoor option. Just skewer the shrimp and grill for about 2-3 minutes on each side. If you prefer stovetop cooking, heat a pan over medium-high heat. Cook the shrimp for 2-3 minutes until they turn pink. This method is quick and easy. For the full recipe, check out the link above. To keep your lemon garlic roasted shrimp fresh, refrigerate them right away. Place the shrimp in an airtight container. This helps to lock in moisture and flavor. Make sure to eat them within three days for the best taste. You can freeze cooked shrimp too. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. This prevents freezer burn. To thaw, just place the shrimp in the fridge overnight. For quick thawing, you can run them under cold water. This keeps the shrimp tender and juicy. When it's time to eat your leftovers, reheat them gently. The best way is to use a skillet on low heat. This keeps the shrimp from getting rubbery. You can also use the oven, but cover them with foil. This helps retain moisture. Avoid microwaving shrimp, as it often makes them tough. Enjoy your delicious lemon garlic shrimp again! For the full recipe, check back to the main article. Roasting shrimp at 400°F takes about 8 to 10 minutes. You want to watch for that perfect pink color. When they turn opaque, they are done. Overcooking can make them tough, so keep an eye on them. Yes, deveining shrimp is important. The dark line you see is the shrimp's digestive tract. While it’s safe to eat, many prefer it removed for taste and presentation. To devein, just make a shallow cut along the back and pull it out. You can use frozen shrimp! Just thaw them first for the best results. To thaw, place them in the fridge overnight or run them under cold water for a few minutes. Make sure they are fully thawed and patted dry before marinating. This helps the marinade stick better. This post covers everything you need for perfect roasted shrimp. We discussed fresh ingredients like shrimp and garlic, along with spices that add flair. I shared tips on marinating, cooking, and serving. Plus, we explored ways to vary flavors and store leftovers. To wrap it up, follow these steps for a tasty dish. Enjoy experimenting with flavors and impress your guests. Cooking shrimp is simple and rewarding!](https://recipetorch.com/wp-content/uploads/2025/07/22516712-8b02-4847-ac91-dd6f45921a08-768x768.webp)
Are you ready for a quick, easy, and delicious meal? This Lemon Garlic Roasted Shrimp recipe brings bright flavors and juicy shrimp to your table in no time. With just a handful of fresh ingredients and simple steps, you’ll impress everyone. Join me as we explore how to create this vibrant dish, perfect for any night. Let’s make dinner easy and tasty today!
Ingredients
List of Fresh Ingredients
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, finely minced
– Juice and zest of 2 fresh lemons
– 1/4 cup extra-virgin olive oil
Spices & Seasonings
– 1 teaspoon smoked paprika
– 1/2 teaspoon red pepper flakes (optional)
– Sea salt and black pepper, to taste
Optional Garnishes
– Fresh parsley, finely chopped
Gather all these fresh ingredients before you start cooking. Fresh shrimp gives this dish its best flavor. The garlic adds a nice punch, and lemon brings brightness. Olive oil helps everything blend well. The spices add warmth and a bit of heat if you choose to use the red pepper flakes. Finally, fresh parsley makes a lovely garnish. For the full recipe, check out the detailed instructions. Enjoy!
Step-by-Step Instructions
Preparing the Marinade
Start by making the marinade. In a large bowl, whisk together the minced garlic, olive oil, lemon juice, and lemon zest. This mix brings a burst of flavor. Next, add smoked paprika, red pepper flakes, and a pinch of sea salt and black pepper. Whisk it all together until it’s smooth and fragrant. This marinade will give your shrimp a bright, zesty taste.
Marinating the Shrimp
Now, it’s time to add the shrimp. Place the peeled and deveined shrimp in the bowl with the marinade. Toss gently until each shrimp is well coated. For even coating, use your hands or a spatula to mix. Make sure every shrimp gets that lovely marinade. Let the shrimp sit for about 10 minutes to soak up the flavors.
Roasting the Shrimp
Prepare your baking sheet by lining it with parchment paper. This helps with cleanup later. Spread the marinated shrimp in a single layer on the sheet. Avoid crowding them; this ensures they roast evenly. Preheat your oven to 400°F (200°C). Roast the shrimp for about 8-10 minutes. Watch closely; they are done when they turn pink and opaque. Overcooking can make them tough. Once cooked, remove the shrimp from the oven. Enjoy them hot with a sprinkle of fresh parsley on top.
For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Selecting Fresh Shrimp
To choose fresh shrimp, look for a few key signs. First, check for a clean, mild smell. Fresh shrimp should smell like the ocean, not fishy. Next, look for shiny, translucent shells. Avoid shrimp with black spots or a dull appearance. The best varieties for roasting include large or jumbo shrimp. They hold up well during cooking and are more flavorful.
Avoiding Overcooking
Perfectly cooked shrimp should be pink and opaque. They should curl slightly but not be tight. Overcooked shrimp turn rubbery and dry. When roasting at 400°F, cook shrimp for 8 to 10 minutes. Start checking at 8 minutes to avoid overcooking.
Presentation Tips
Serve your roasted shrimp on a colorful platter. Add lemon wedges for a bright touch. A sprinkle of fresh parsley not only adds color but also enhances the taste. You can also pair the shrimp with a light salad or crusty bread for a complete meal. Mixing fresh herbs into the dish can elevate the flavors even more.
Variations
Different Flavor Profiles
You can easily change the taste of your lemon garlic roasted shrimp. Adding fresh herbs like thyme or cilantro brightens up the dish. Thyme gives a warm, earthy flavor, while cilantro adds a fresh, zesty kick. Use about one tablespoon of either herb, chopped finely, and mix it into the marinade.
If you want a unique twist, try different spices. Replace smoked paprika with cumin for a warm, nutty taste. Or, add curry powder for an exotic flair. Just a teaspoon of either spice can transform the dish.
Serving Suggestions
Lemon garlic roasted shrimp pairs well with many side dishes. Consider serving it with a light salad made of mixed greens and a simple vinaigrette. The freshness of the salad complements the shrimp beautifully.
You can also toss the shrimp into pasta. A light lemon-butter sauce with herbs can enhance the meal. Add some cherry tomatoes and spinach for color and extra flavor.
Cooking Methods
You can roast or grill shrimp. Roasting in the oven gives a nice, even cook. The high heat creates a lovely caramelization on the shrimp.
Grilling adds a smoky flavor and can be a fun outdoor option. Just skewer the shrimp and grill for about 2-3 minutes on each side. If you prefer stovetop cooking, heat a pan over medium-high heat. Cook the shrimp for 2-3 minutes until they turn pink. This method is quick and easy.
For the full recipe, check out the link above.
Storage Info
Storing Leftovers
To keep your lemon garlic roasted shrimp fresh, refrigerate them right away. Place the shrimp in an airtight container. This helps to lock in moisture and flavor. Make sure to eat them within three days for the best taste.
Freezing Instructions
You can freeze cooked shrimp too. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. This prevents freezer burn. To thaw, just place the shrimp in the fridge overnight. For quick thawing, you can run them under cold water. This keeps the shrimp tender and juicy.
Reheating Guidelines
When it’s time to eat your leftovers, reheat them gently. The best way is to use a skillet on low heat. This keeps the shrimp from getting rubbery. You can also use the oven, but cover them with foil. This helps retain moisture. Avoid microwaving shrimp, as it often makes them tough. Enjoy your delicious lemon garlic shrimp again! For the full recipe, check back to the main article.
FAQs
How long does it take to roast shrimp at 400°F?
Roasting shrimp at 400°F takes about 8 to 10 minutes. You want to watch for that perfect pink color. When they turn opaque, they are done. Overcooking can make them tough, so keep an eye on them.
Is it necessary to devein shrimp?
Yes, deveining shrimp is important. The dark line you see is the shrimp’s digestive tract. While it’s safe to eat, many prefer it removed for taste and presentation. To devein, just make a shallow cut along the back and pull it out.
Can I use frozen shrimp for this recipe?
You can use frozen shrimp! Just thaw them first for the best results. To thaw, place them in the fridge overnight or run them under cold water for a few minutes. Make sure they are fully thawed and patted dry before marinating. This helps the marinade stick better.
This post covers everything you need for perfect roasted shrimp. We discussed fresh ingredients like shrimp and garlic, along with spices that add flair. I shared tips on marinating, cooking, and serving. Plus, we explored ways to vary flavors and store leftovers.
To wrap it up, follow these steps for a tasty dish. Enjoy experimenting with flavors and impress your guests. Cooking shrimp is simple and rewarding!
![- 1 lb large shrimp, peeled and deveined - 4 cloves garlic, finely minced - Juice and zest of 2 fresh lemons - 1/4 cup extra-virgin olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes (optional) - Sea salt and black pepper, to taste - Fresh parsley, finely chopped Gather all these fresh ingredients before you start cooking. Fresh shrimp gives this dish its best flavor. The garlic adds a nice punch, and lemon brings brightness. Olive oil helps everything blend well. The spices add warmth and a bit of heat if you choose to use the red pepper flakes. Finally, fresh parsley makes a lovely garnish. For the full recipe, check out the detailed instructions. Enjoy! Start by making the marinade. In a large bowl, whisk together the minced garlic, olive oil, lemon juice, and lemon zest. This mix brings a burst of flavor. Next, add smoked paprika, red pepper flakes, and a pinch of sea salt and black pepper. Whisk it all together until it's smooth and fragrant. This marinade will give your shrimp a bright, zesty taste. Now, it's time to add the shrimp. Place the peeled and deveined shrimp in the bowl with the marinade. Toss gently until each shrimp is well coated. For even coating, use your hands or a spatula to mix. Make sure every shrimp gets that lovely marinade. Let the shrimp sit for about 10 minutes to soak up the flavors. Prepare your baking sheet by lining it with parchment paper. This helps with cleanup later. Spread the marinated shrimp in a single layer on the sheet. Avoid crowding them; this ensures they roast evenly. Preheat your oven to 400°F (200°C). Roast the shrimp for about 8-10 minutes. Watch closely; they are done when they turn pink and opaque. Overcooking can make them tough. Once cooked, remove the shrimp from the oven. Enjoy them hot with a sprinkle of fresh parsley on top. For the complete recipe, check out the [Full Recipe]. To choose fresh shrimp, look for a few key signs. First, check for a clean, mild smell. Fresh shrimp should smell like the ocean, not fishy. Next, look for shiny, translucent shells. Avoid shrimp with black spots or a dull appearance. The best varieties for roasting include large or jumbo shrimp. They hold up well during cooking and are more flavorful. Perfectly cooked shrimp should be pink and opaque. They should curl slightly but not be tight. Overcooked shrimp turn rubbery and dry. When roasting at 400°F, cook shrimp for 8 to 10 minutes. Start checking at 8 minutes to avoid overcooking. Serve your roasted shrimp on a colorful platter. Add lemon wedges for a bright touch. A sprinkle of fresh parsley not only adds color but also enhances the taste. You can also pair the shrimp with a light salad or crusty bread for a complete meal. Mixing fresh herbs into the dish can elevate the flavors even more. {{image_4}} You can easily change the taste of your lemon garlic roasted shrimp. Adding fresh herbs like thyme or cilantro brightens up the dish. Thyme gives a warm, earthy flavor, while cilantro adds a fresh, zesty kick. Use about one tablespoon of either herb, chopped finely, and mix it into the marinade. If you want a unique twist, try different spices. Replace smoked paprika with cumin for a warm, nutty taste. Or, add curry powder for an exotic flair. Just a teaspoon of either spice can transform the dish. Lemon garlic roasted shrimp pairs well with many side dishes. Consider serving it with a light salad made of mixed greens and a simple vinaigrette. The freshness of the salad complements the shrimp beautifully. You can also toss the shrimp into pasta. A light lemon-butter sauce with herbs can enhance the meal. Add some cherry tomatoes and spinach for color and extra flavor. You can roast or grill shrimp. Roasting in the oven gives a nice, even cook. The high heat creates a lovely caramelization on the shrimp. Grilling adds a smoky flavor and can be a fun outdoor option. Just skewer the shrimp and grill for about 2-3 minutes on each side. If you prefer stovetop cooking, heat a pan over medium-high heat. Cook the shrimp for 2-3 minutes until they turn pink. This method is quick and easy. For the full recipe, check out the link above. To keep your lemon garlic roasted shrimp fresh, refrigerate them right away. Place the shrimp in an airtight container. This helps to lock in moisture and flavor. Make sure to eat them within three days for the best taste. You can freeze cooked shrimp too. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. This prevents freezer burn. To thaw, just place the shrimp in the fridge overnight. For quick thawing, you can run them under cold water. This keeps the shrimp tender and juicy. When it's time to eat your leftovers, reheat them gently. The best way is to use a skillet on low heat. This keeps the shrimp from getting rubbery. You can also use the oven, but cover them with foil. This helps retain moisture. Avoid microwaving shrimp, as it often makes them tough. Enjoy your delicious lemon garlic shrimp again! For the full recipe, check back to the main article. Roasting shrimp at 400°F takes about 8 to 10 minutes. You want to watch for that perfect pink color. When they turn opaque, they are done. Overcooking can make them tough, so keep an eye on them. Yes, deveining shrimp is important. The dark line you see is the shrimp's digestive tract. While it’s safe to eat, many prefer it removed for taste and presentation. To devein, just make a shallow cut along the back and pull it out. You can use frozen shrimp! Just thaw them first for the best results. To thaw, place them in the fridge overnight or run them under cold water for a few minutes. Make sure they are fully thawed and patted dry before marinating. This helps the marinade stick better. This post covers everything you need for perfect roasted shrimp. We discussed fresh ingredients like shrimp and garlic, along with spices that add flair. I shared tips on marinating, cooking, and serving. Plus, we explored ways to vary flavors and store leftovers. To wrap it up, follow these steps for a tasty dish. Enjoy experimenting with flavors and impress your guests. Cooking shrimp is simple and rewarding!](https://recipetorch.com/wp-content/uploads/2025/07/22516712-8b02-4847-ac91-dd6f45921a08-250x250.webp)
