If you love warm, tasty bread, you will enjoy Garlic Parmesan Stuffed Rolls. These rolls are easy to make and packed with flavor. Imagine biting into a soft roll filled with rich cheese, garlic, and herbs. Sounds amazing, right? In this post, I’ll guide you through all the ingredients, tips, and steps to create this savory dinner delight. Let's get started on making your new favorite snack!
Why I Love This Recipe
- Delicious Flavor Combination: The blend of garlic and Parmesan creates a mouthwatering taste that will leave everyone wanting more.
- Fun to Make: Rolling and stuffing the dough is an enjoyable process, making it a great activity for family or friends to join in.
- Perfect for Any Occasion: These rolls are versatile enough to serve as an appetizer, side dish, or even a snack at gatherings.
- Warm and Comforting: Freshly baked, these rolls are warm and cheesy, providing that cozy feeling perfect for any meal.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tablespoon granulated sugar
- 3/4 teaspoon sea salt
- 3/4 cup warm water (approximately 110°F)
- 2 tablespoons extra virgin olive oil
Filling Ingredients
- 1/2 cup finely grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon freshly cracked black pepper
Topping Ingredients
- 1/4 cup unsalted butter, melted
The ingredients for Garlic Parmesan Stuffed Rolls create a rich and tasty treat. You start with common items like flour and yeast. These form the base of your dough. The instant yeast helps the rolls rise quickly. A bit of sugar adds a touch of sweetness. Sea salt brings out the flavors.
For the filling, you mix Parmesan cheese with fresh garlic. This adds a punch of flavor. Fresh parsley gives a hint of color and freshness. Dried Italian seasoning adds depth, while black pepper gives a slight kick. This mix makes each bite a delight.
Finally, melted butter tops the rolls. It enhances the flavor and gives a shiny finish. The combination of these ingredients makes the rolls soft and savory. Each roll is a bite of joy.
Step-by-Step Instructions
Preparing the Dough
1. Mixing dry ingredients
Start with a large mixing bowl. Add 2 cups of all-purpose flour, 2 1/4 teaspoons of instant yeast, 1 tablespoon of granulated sugar, and 3/4 teaspoon of sea salt. Whisk these together until mixed well.
2. Adding wet ingredients
Gradually pour in 3/4 cup of warm water and 2 tablespoons of extra virgin olive oil. Use a wooden spoon or a spatula to mix until a dough starts to form.
3. Kneading the dough
Transfer the dough to a lightly floured surface. Knead it for about 5 to 7 minutes. You want the dough to be smooth and elastic. Once done, shape it into a ball. Place it in a greased bowl, turning it to coat all sides. Cover with a damp cloth and let it rise in a warm spot for about 1 hour. The dough should double in size.
Preparing the Filling
1. Mixing filling ingredients
While the dough rises, prepare your filling. In a separate bowl, mix together 1/2 cup of finely grated Parmesan cheese, 4 minced garlic cloves, 2 tablespoons of chopped fresh parsley, 1 teaspoon of dried Italian seasoning, and 1/2 teaspoon of freshly cracked black pepper. Stir well to combine all the flavors.
Assembling and Baking Rolls
1. Shaping the dough
After the dough has risen, gently punch it down to release air. Turn it out onto a floured surface and roll it into a rectangle about 12x8 inches.
2. Filling the rolls
Cut the dough into 12 equal squares using a sharp knife or a pizza cutter. Place a generous spoonful of your garlic Parmesan filling in the center of each square. Gather the corners of the dough and pinch them together tightly to seal the filling inside.
3. Baking process
Roll each sealed square into a ball shape. Place the rolls seam-side down on a greased baking sheet, leaving space for them to expand. Brush the tops with melted butter, ensuring even coverage. Let them rise for an extra 20 minutes on the baking sheet. Preheat your oven to 375°F (190°C). Bake the rolls for 15 to 20 minutes until they are golden brown and smell amazing. After baking, brush them again with melted butter for extra flavor.
Tips & Tricks
Tips for Perfect Dough
Kneading is key for good dough. It helps develop gluten, which gives the rolls their nice structure. Use your palms and push down, folding the dough over itself. Keep kneading for about 5 to 7 minutes until the dough feels smooth and elastic.
The right rising conditions matter too. Find a warm spot, like near a sunny window. Cover the bowl with a damp cloth. This keeps the dough warm and moist, helping it rise to double in size.
Enhancing Flavor
Garlic is the star of this dish. Fresh minced garlic gives the best taste. If you want a milder flavor, use roasted garlic instead. You can also try garlic powder in a pinch, but fresh is always best.
For cheese, Parmesan is great, but you can switch it up. Use mozzarella for a creamier texture or cheddar for a sharper taste. Mix and match to find your favorite flavor.
Baking Tips
To get golden brown rolls, watch your baking time. Bake them at 375°F for about 15 to 20 minutes. Keep an eye on them to avoid burning. You want them golden, not dark brown.
Oven temperature is crucial. Make sure your oven is fully preheated before putting in the rolls. Use an oven thermometer if you can. This helps ensure even cooking and perfectly baked rolls.
Pro Tips
- Use Fresh Garlic: Freshly minced garlic provides a more robust flavor compared to pre-minced or powdered garlic, enhancing the overall taste of your rolls.
- Check Dough Temperature: Ensure your warm water is around 110°F for optimal yeast activation, which helps the dough rise perfectly.
- Seal Properly: Make sure to pinch the corners tightly to prevent the filling from leaking out during baking for a perfect stuffed roll.
- Brush with Garlic Butter: For an extra layer of flavor, consider mixing minced garlic into the melted butter before brushing it on the rolls.
Variations
Cheesy Variations
You can switch the cheese for fun flavors. Mozzarella adds a nice stretch. Cheddar gives a sharp kick. Both melt well and taste great. You can even mix cheeses for depth. Try a blend of Parmesan and mozzarella. This mix makes every bite creamy and rich.
Herb Variations
Herbs can change the flavor of your rolls. Adding rosemary brings a woodsy taste. Thyme adds a light, fresh flavor. You can also try oregano for a classic touch. Fresh herbs pack a punch. Dried herbs work too, but fresh is best. Mix and match to find your favorite herb combo.
Spice Variations
Spices can turn up the heat. Red pepper flakes add warmth and a bit of kick. A little goes a long way, so use sparingly. You can also add garlic powder for extra garlic goodness. If you like it spicy, try cayenne pepper. Just remember, spicy flavors should balance the garlic and cheese.
Storage Info
Storing Unbaked Rolls
You can freeze unbaked rolls to save time. First, shape the rolls and place them on a baking sheet. Make sure they don’t touch each other. Freeze them for about 1 hour. Once firm, transfer the rolls to a freezer bag. Remove as much air as possible before sealing. They can stay frozen for up to 2 months. When ready to bake, let them thaw in the fridge overnight, then rise for about 20 minutes before baking.
Storing Baked Rolls
To store baked rolls, place them in an airtight container. Keep them in the refrigerator for up to 3 days. If you want to keep them longer, wrap them well and freeze. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will bring back their warm, soft texture.
Shelf Life
Baked rolls last about 3 days in the fridge. If frozen, they can last for up to 2 months. Unbaked rolls maintain their quality for about 2 months in the freezer. Always check for any signs of spoilage before using them. Enjoy these delicious rolls fresh, but they can still be tasty later on!
FAQs
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just remember to dissolve it in warm water first. Let it sit for about five minutes until it bubbles. This step wakes up the yeast. Then mix it with your dry ingredients as you would with instant yeast. Both types will help your rolls rise well, but instant yeast works faster.
How can I make these rolls ahead of time?
You can prepare the dough and filling ahead of time. After kneading the dough, let it rise once. Then shape the rolls and fill them. Place them on a baking sheet. Cover and refrigerate them overnight. The next day, let the rolls rise for about 20 minutes before baking. This saves time and gives you fresh rolls.
What can I serve with Garlic Parmesan Stuffed Rolls?
These rolls pair well with many dishes. You can serve them with marinara sauce for dipping. They also go great with soup or salad. Try them alongside pasta or as a side for grilled meats. Their cheesy, garlicky flavor complements many meals.
Can I make these rolls gluten-free?
Yes, you can make them gluten-free. Use a gluten-free all-purpose flour mix. Make sure it contains xanthan gum for the right texture. Follow the same steps in the recipe, and enjoy your tasty rolls without gluten.
You now have a clear path to making delicious Garlic Parmesan Stuffed Rolls. The ingredients come together for a tasty dough and filling. I shared step-by-step instructions to guide each part, from kneading to baking. Use the tips I provided for perfect rolls and flavor enhancements. Consider variations to make your rolls unique. Finally, know how to store these rolls for later enjoyment. With this knowledge, you can impress friends and family with your baking skills. Enjoy your delicious creation!
