![- 4 boneless, skinless chicken thighs - 4 medium-sized potatoes, cut into 1-inch cubes - 1/2 cup freshly grated Parmesan cheese - 4 cloves of garlic, minced - 2 tablespoons extra virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped, for garnish Gathering these ingredients is simple. Start with boneless chicken thighs, as they cook evenly and stay juicy. Use medium-sized potatoes and cut them into 1-inch cubes. This size ensures they cook at the same rate as the chicken. Freshly grated Parmesan cheese adds a rich, savory flavor that makes every bite delightful. Next, for the seasoning, you need fresh garlic. Minced garlic brings a strong aroma that enhances the dish. Combine this with extra virgin olive oil to help the spices stick. Dried oregano and thyme add warmth and earthiness. Garlic powder gives an extra punch of garlic flavor. Don’t forget to season with salt and pepper to taste! Finally, fresh parsley is a must for garnish. It adds a bright touch and a hint of freshness. These ingredients make your Garlic Parmesan Chicken and Potatoes a true delight. For the full recipe, check the details above. - Preheat the oven to 425°F (220°C). This step warms the oven and helps cook the food evenly. - Marinate the chicken with the seasoning mixture. In a bowl, mix olive oil, minced garlic, oregano, thyme, garlic powder, salt, and pepper. Toss the chicken thighs in this mix. Let them sit for 15 minutes to soak up the flavors. - Season the potatoes and arrange them on a baking sheet. Cut the potatoes into 1-inch cubes. In a bowl, drizzle olive oil over them, then add salt, pepper, and garlic powder. Toss well to coat. - Bake the chicken and potatoes, then add Parmesan cheese. Place the marinated chicken in the center of a lined baking sheet. Spread the seasoned potatoes around the chicken. Bake for 25 minutes until cooked through. Remove the sheet and sprinkle grated Parmesan over both the chicken and potatoes. - To garnish before serving, chop fresh parsley. Sprinkle it over the dish for a fresh look. - For perfect doneness, check the chicken’s internal temperature; it should be 165°F (74°C). The potatoes should be golden and crispy on the edges. For more detailed cooking steps, check out the Full Recipe. How to achieve crispy potatoes To get crispy potatoes, cut them into even pieces. This helps them cook at the same rate. Toss them with olive oil, salt, and pepper. Make sure they are well coated. Spread them out on the baking sheet. Avoid crowding them, as this traps steam. Bake them until golden brown. Ensuring juicy chicken For juicy chicken, use thighs instead of breasts. They have more fat, which keeps them moist. Marinate the chicken for at least 15 minutes. This helps the flavors soak in. Cook it at a high temperature to seal in the juices. Use a meat thermometer to check if it’s done. Aim for 165°F (74°C) for safe eating. Additional herbs and spices to consider You can add more flavor with herbs like rosemary or basil. A sprinkle of paprika gives a nice kick. For a zestier taste, try adding lemon zest or juice. Mix and match to find your favorite blend. Suggestions for homemade marinades For a quick marinade, mix olive oil, lemon juice, and honey. You can add mustard or soy sauce for depth. Let the chicken soak in the marinade for a few hours. This will enhance its flavor and tenderness. For an easy option, use yogurt to marinate. It adds creaminess and helps keep the chicken juicy. Don't forget to check out the Full Recipe for detailed instructions! {{image_4}} If you want to mix things up, try different cuts of chicken. Chicken breasts are a lean choice, while drumsticks add extra flavor. You can also use bone-in pieces for a juicier result. Just adjust your cooking time. For the potatoes, feel free to swap in other veggies. Sweet potatoes bring a nice sweetness. Cauliflower can be a great low-carb option. Just cut them into similar-sized pieces for even cooking. Changing the cheese can add a new taste. Mozzarella gives a gooey, stretchy texture. Feta adds a tangy kick. You can also use cheddar for a sharper flavor. Adding spices is a fun way to get creative. Try smoked paprika for a smoky touch. A dash of cayenne pepper adds heat. For a twist, drizzle your favorite sauce before serving. BBQ sauce or balsamic glaze can make the meal even more exciting. For the full recipe, check out the link! To store leftovers in the fridge, let the chicken and potatoes cool down first. Use an airtight container to keep them fresh. You can store them for up to three days. This helps maintain the taste and texture. If you want to keep them longer, freezing is a great option. Place the chicken and potatoes in freezer bags. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) until warm. This keeps the chicken juicy and the potatoes crispy. Enjoy your meal again just like the first time with these smart storage tips! For the full recipe, check it out [Full Recipe]. How long to cook chicken thighs? Cook boneless chicken thighs for about 25-30 minutes at 425°F (220°C). Use a meat thermometer to ensure they reach 165°F (74°C). This will make them safe to eat and keep them juicy. Can I use bone-in chicken instead of boneless? Yes, you can use bone-in chicken. The cooking time will be longer, about 35-40 minutes. Bone-in chicken adds flavor but check the temperature to keep it safe. What to serve with Garlic Parmesan Chicken and Potatoes? I love to serve this dish with a side salad or some roasted vegetables. They offer a fresh taste and balance the meal well. Garlic bread is also a favorite for dipping in the juices. Suitable side dishes and drinks Pair this meal with a light white wine, like Sauvignon Blanc. It complements the garlic and cheese. For sides, steamed green beans or a mixed greens salad work great. They add color and crunch to your plate. Is this recipe gluten-free? Yes, this recipe is gluten-free. It uses no wheat or gluten-containing products. Always check your seasonings to ensure they are gluten-free. How to make it low-carb or keto-friendly? To make this dish low-carb, swap the potatoes with cauliflower. Cauliflower roasts well and tastes great with garlic and cheese. You can also reduce the amount of Parmesan for fewer carbs. This recipe for Garlic Parmesan Chicken and Potatoes gives you a tasty meal with simple steps. You learned about key ingredients, easy cooking techniques, and how to store leftovers. The tips for crispy potatoes and juicy chicken will help you succeed every time. Remember, you can mix it up with different herbs, spices, and cheeses to keep meals exciting. This dish meets various dietary needs, so everyone can enjoy it. Try out these ideas and make your next dinner something special!](https://recipetorch.com/wp-content/uploads/2025/04/10a8645e-3d51-40f3-88cb-fe9113b340b5-768x768.webp)
Are you ready to enjoy a mouthwatering meal that’s simple to make? My Garlic Parmesan Chicken and Potatoes are perfect for busy weeknights or special occasions. Imagine juicy, seasoned chicken thighs paired with crispy, flavorful potatoes, all topped with a sprinkle of fresh Parmesan cheese. This delightful dish will please everyone at your table. Let’s dive into the tasty details!
Ingredients
Main Ingredients
– 4 boneless, skinless chicken thighs
– 4 medium-sized potatoes, cut into 1-inch cubes
– 1/2 cup freshly grated Parmesan cheese
Seasoning and Marinade
– 4 cloves of garlic, minced
– 2 tablespoons extra virgin olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– Salt and freshly ground black pepper, to taste
Garnishing
– Fresh parsley, chopped, for garnish
Gathering these ingredients is simple. Start with boneless chicken thighs, as they cook evenly and stay juicy. Use medium-sized potatoes and cut them into 1-inch cubes. This size ensures they cook at the same rate as the chicken. Freshly grated Parmesan cheese adds a rich, savory flavor that makes every bite delightful.
Next, for the seasoning, you need fresh garlic. Minced garlic brings a strong aroma that enhances the dish. Combine this with extra virgin olive oil to help the spices stick. Dried oregano and thyme add warmth and earthiness. Garlic powder gives an extra punch of garlic flavor. Don’t forget to season with salt and pepper to taste!
Finally, fresh parsley is a must for garnish. It adds a bright touch and a hint of freshness. These ingredients make your Garlic Parmesan Chicken and Potatoes a true delight. For the full recipe, check the details above.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 425°F (220°C). This step warms the oven and helps cook the food evenly.
– Marinate the chicken with the seasoning mixture. In a bowl, mix olive oil, minced garlic, oregano, thyme, garlic powder, salt, and pepper. Toss the chicken thighs in this mix. Let them sit for 15 minutes to soak up the flavors.
Cooking Steps
– Season the potatoes and arrange them on a baking sheet. Cut the potatoes into 1-inch cubes. In a bowl, drizzle olive oil over them, then add salt, pepper, and garlic powder. Toss well to coat.
– Bake the chicken and potatoes, then add Parmesan cheese. Place the marinated chicken in the center of a lined baking sheet. Spread the seasoned potatoes around the chicken. Bake for 25 minutes until cooked through. Remove the sheet and sprinkle grated Parmesan over both the chicken and potatoes.
Finishing Touches
– To garnish before serving, chop fresh parsley. Sprinkle it over the dish for a fresh look.
– For perfect doneness, check the chicken’s internal temperature; it should be 165°F (74°C). The potatoes should be golden and crispy on the edges.
For more detailed cooking steps, check out the Full Recipe.
Tips & Tricks
Cooking Techniques
How to achieve crispy potatoes
To get crispy potatoes, cut them into even pieces. This helps them cook at the same rate. Toss them with olive oil, salt, and pepper. Make sure they are well coated. Spread them out on the baking sheet. Avoid crowding them, as this traps steam. Bake them until golden brown.
Ensuring juicy chicken
For juicy chicken, use thighs instead of breasts. They have more fat, which keeps them moist. Marinate the chicken for at least 15 minutes. This helps the flavors soak in. Cook it at a high temperature to seal in the juices. Use a meat thermometer to check if it’s done. Aim for 165°F (74°C) for safe eating.
Flavor Enhancements
Additional herbs and spices to consider
You can add more flavor with herbs like rosemary or basil. A sprinkle of paprika gives a nice kick. For a zestier taste, try adding lemon zest or juice. Mix and match to find your favorite blend.
Suggestions for homemade marinades
For a quick marinade, mix olive oil, lemon juice, and honey. You can add mustard or soy sauce for depth. Let the chicken soak in the marinade for a few hours. This will enhance its flavor and tenderness. For an easy option, use yogurt to marinate. It adds creaminess and helps keep the chicken juicy.
Don’t forget to check out the Full Recipe for detailed instructions!
Variations
Ingredient Alternatives
If you want to mix things up, try different cuts of chicken. Chicken breasts are a lean choice, while drumsticks add extra flavor. You can also use bone-in pieces for a juicier result. Just adjust your cooking time.
For the potatoes, feel free to swap in other veggies. Sweet potatoes bring a nice sweetness. Cauliflower can be a great low-carb option. Just cut them into similar-sized pieces for even cooking.
Flavor Variations
Changing the cheese can add a new taste. Mozzarella gives a gooey, stretchy texture. Feta adds a tangy kick. You can also use cheddar for a sharper flavor.
Adding spices is a fun way to get creative. Try smoked paprika for a smoky touch. A dash of cayenne pepper adds heat. For a twist, drizzle your favorite sauce before serving. BBQ sauce or balsamic glaze can make the meal even more exciting.
For the full recipe, check out the link!
Storage Info
Short-Term Storage
To store leftovers in the fridge, let the chicken and potatoes cool down first. Use an airtight container to keep them fresh. You can store them for up to three days. This helps maintain the taste and texture.
Long-Term Storage
If you want to keep them longer, freezing is a great option. Place the chicken and potatoes in freezer bags. Remove as much air as possible before sealing. They can last up to three months in the freezer.
When you’re ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) until warm. This keeps the chicken juicy and the potatoes crispy. Enjoy your meal again just like the first time with these smart storage tips! For the full recipe, check it out [Full Recipe].
FAQs
Common Questions
How long to cook chicken thighs?
Cook boneless chicken thighs for about 25-30 minutes at 425°F (220°C). Use a meat thermometer to ensure they reach 165°F (74°C). This will make them safe to eat and keep them juicy.
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken. The cooking time will be longer, about 35-40 minutes. Bone-in chicken adds flavor but check the temperature to keep it safe.
Serving Suggestions
What to serve with Garlic Parmesan Chicken and Potatoes?
I love to serve this dish with a side salad or some roasted vegetables. They offer a fresh taste and balance the meal well. Garlic bread is also a favorite for dipping in the juices.
Suitable side dishes and drinks
Pair this meal with a light white wine, like Sauvignon Blanc. It complements the garlic and cheese. For sides, steamed green beans or a mixed greens salad work great. They add color and crunch to your plate.
Dietary Concerns
Is this recipe gluten-free?
Yes, this recipe is gluten-free. It uses no wheat or gluten-containing products. Always check your seasonings to ensure they are gluten-free.
How to make it low-carb or keto-friendly?
To make this dish low-carb, swap the potatoes with cauliflower. Cauliflower roasts well and tastes great with garlic and cheese. You can also reduce the amount of Parmesan for fewer carbs.
This recipe for Garlic Parmesan Chicken and Potatoes gives you a tasty meal with simple steps. You learned about key ingredients, easy cooking techniques, and how to store leftovers. The tips for crispy potatoes and juicy chicken will help you succeed every time. Remember, you can mix it up with different herbs, spices, and cheeses to keep meals exciting. This dish meets various dietary needs, so everyone can enjoy it. Try out these ideas and make your next dinner something special!
![- 4 boneless, skinless chicken thighs - 4 medium-sized potatoes, cut into 1-inch cubes - 1/2 cup freshly grated Parmesan cheese - 4 cloves of garlic, minced - 2 tablespoons extra virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped, for garnish Gathering these ingredients is simple. Start with boneless chicken thighs, as they cook evenly and stay juicy. Use medium-sized potatoes and cut them into 1-inch cubes. This size ensures they cook at the same rate as the chicken. Freshly grated Parmesan cheese adds a rich, savory flavor that makes every bite delightful. Next, for the seasoning, you need fresh garlic. Minced garlic brings a strong aroma that enhances the dish. Combine this with extra virgin olive oil to help the spices stick. Dried oregano and thyme add warmth and earthiness. Garlic powder gives an extra punch of garlic flavor. Don’t forget to season with salt and pepper to taste! Finally, fresh parsley is a must for garnish. It adds a bright touch and a hint of freshness. These ingredients make your Garlic Parmesan Chicken and Potatoes a true delight. For the full recipe, check the details above. - Preheat the oven to 425°F (220°C). This step warms the oven and helps cook the food evenly. - Marinate the chicken with the seasoning mixture. In a bowl, mix olive oil, minced garlic, oregano, thyme, garlic powder, salt, and pepper. Toss the chicken thighs in this mix. Let them sit for 15 minutes to soak up the flavors. - Season the potatoes and arrange them on a baking sheet. Cut the potatoes into 1-inch cubes. In a bowl, drizzle olive oil over them, then add salt, pepper, and garlic powder. Toss well to coat. - Bake the chicken and potatoes, then add Parmesan cheese. Place the marinated chicken in the center of a lined baking sheet. Spread the seasoned potatoes around the chicken. Bake for 25 minutes until cooked through. Remove the sheet and sprinkle grated Parmesan over both the chicken and potatoes. - To garnish before serving, chop fresh parsley. Sprinkle it over the dish for a fresh look. - For perfect doneness, check the chicken’s internal temperature; it should be 165°F (74°C). The potatoes should be golden and crispy on the edges. For more detailed cooking steps, check out the Full Recipe. How to achieve crispy potatoes To get crispy potatoes, cut them into even pieces. This helps them cook at the same rate. Toss them with olive oil, salt, and pepper. Make sure they are well coated. Spread them out on the baking sheet. Avoid crowding them, as this traps steam. Bake them until golden brown. Ensuring juicy chicken For juicy chicken, use thighs instead of breasts. They have more fat, which keeps them moist. Marinate the chicken for at least 15 minutes. This helps the flavors soak in. Cook it at a high temperature to seal in the juices. Use a meat thermometer to check if it’s done. Aim for 165°F (74°C) for safe eating. Additional herbs and spices to consider You can add more flavor with herbs like rosemary or basil. A sprinkle of paprika gives a nice kick. For a zestier taste, try adding lemon zest or juice. Mix and match to find your favorite blend. Suggestions for homemade marinades For a quick marinade, mix olive oil, lemon juice, and honey. You can add mustard or soy sauce for depth. Let the chicken soak in the marinade for a few hours. This will enhance its flavor and tenderness. For an easy option, use yogurt to marinate. It adds creaminess and helps keep the chicken juicy. Don't forget to check out the Full Recipe for detailed instructions! {{image_4}} If you want to mix things up, try different cuts of chicken. Chicken breasts are a lean choice, while drumsticks add extra flavor. You can also use bone-in pieces for a juicier result. Just adjust your cooking time. For the potatoes, feel free to swap in other veggies. Sweet potatoes bring a nice sweetness. Cauliflower can be a great low-carb option. Just cut them into similar-sized pieces for even cooking. Changing the cheese can add a new taste. Mozzarella gives a gooey, stretchy texture. Feta adds a tangy kick. You can also use cheddar for a sharper flavor. Adding spices is a fun way to get creative. Try smoked paprika for a smoky touch. A dash of cayenne pepper adds heat. For a twist, drizzle your favorite sauce before serving. BBQ sauce or balsamic glaze can make the meal even more exciting. For the full recipe, check out the link! To store leftovers in the fridge, let the chicken and potatoes cool down first. Use an airtight container to keep them fresh. You can store them for up to three days. This helps maintain the taste and texture. If you want to keep them longer, freezing is a great option. Place the chicken and potatoes in freezer bags. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) until warm. This keeps the chicken juicy and the potatoes crispy. Enjoy your meal again just like the first time with these smart storage tips! For the full recipe, check it out [Full Recipe]. How long to cook chicken thighs? Cook boneless chicken thighs for about 25-30 minutes at 425°F (220°C). Use a meat thermometer to ensure they reach 165°F (74°C). This will make them safe to eat and keep them juicy. Can I use bone-in chicken instead of boneless? Yes, you can use bone-in chicken. The cooking time will be longer, about 35-40 minutes. Bone-in chicken adds flavor but check the temperature to keep it safe. What to serve with Garlic Parmesan Chicken and Potatoes? I love to serve this dish with a side salad or some roasted vegetables. They offer a fresh taste and balance the meal well. Garlic bread is also a favorite for dipping in the juices. Suitable side dishes and drinks Pair this meal with a light white wine, like Sauvignon Blanc. It complements the garlic and cheese. For sides, steamed green beans or a mixed greens salad work great. They add color and crunch to your plate. Is this recipe gluten-free? Yes, this recipe is gluten-free. It uses no wheat or gluten-containing products. Always check your seasonings to ensure they are gluten-free. How to make it low-carb or keto-friendly? To make this dish low-carb, swap the potatoes with cauliflower. Cauliflower roasts well and tastes great with garlic and cheese. You can also reduce the amount of Parmesan for fewer carbs. This recipe for Garlic Parmesan Chicken and Potatoes gives you a tasty meal with simple steps. You learned about key ingredients, easy cooking techniques, and how to store leftovers. The tips for crispy potatoes and juicy chicken will help you succeed every time. Remember, you can mix it up with different herbs, spices, and cheeses to keep meals exciting. This dish meets various dietary needs, so everyone can enjoy it. Try out these ideas and make your next dinner something special!](https://recipetorch.com/wp-content/uploads/2025/04/10a8645e-3d51-40f3-88cb-fe9113b340b5-250x250.webp)
