Garlic Parmesan Air Fryer Fries Crispy and Flavorful

If you want crispy, flavorful fries without the guilt, you’re in the right place! My Garlic Parmesan Air Fryer Fries are packed with taste and easy to make. With simple ingredients like russet potatoes, garlic, and Parmesan cheese, you can whip up a tasty side dish in no time. Join me as I share my favorite tips and tricks for perfect fries every time! Let’s get cooking!

Ingredients

List of Ingredients

- 4 large russet potatoes

- 3 tablespoons olive oil

- 4 cloves garlic, finely minced

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon smoked paprika

- ½ teaspoon sea salt

- ¼ teaspoon freshly ground black pepper

- ½ cup finely grated Parmesan cheese

- Fresh parsley, chopped (for garnish)

Gathering the right ingredients is key to great Garlic Parmesan Air Fryer Fries. Start with russet potatoes. They are starchy and yield crispy fries. You will need four large ones.

Next, olive oil adds richness. Use three tablespoons for flavor and crisping. Garlic gives the fries their name. Four cloves, minced finely, will do. Garlic powder, onion powder, and smoked paprika add depth. Each spice is one teaspoon.

Sea salt and black pepper season your fries well. You will need half a teaspoon of salt and a quarter teaspoon of pepper. Parmesan cheese is essential for that cheesy finish. Use half a cup, finely grated. Lastly, fresh parsley brightens the dish. Chop some for garnish.

With these ingredients ready, you will create fries that are crispy and full of flavor.

Step-by-Step Instructions

Preparing the Potatoes

First, peel the russet potatoes. If you prefer, leave the skins on for added texture. Next, slice them into even fries, about 1/4 inch thick. This size helps them cook evenly. After slicing, place the fries in a bowl of cold water. Let them soak for at least 30 minutes. This step removes extra starch and makes the fries crispier.

Making the Marinade

In a large mixing bowl, whisk together the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. This mix creates a tasty marinade. Drain the soaked fries and pat them dry with a clean kitchen towel. Add the fries to the bowl with the marinade. Toss them well until every fry is fully coated.

Air Frying the Fries

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures the fries cook evenly. Once preheated, arrange the fries in the basket in a single layer. If you have many fries, cook them in batches. Air fry them for 15 to 20 minutes. Shake the basket halfway through cooking. Look for a golden brown and crispy finish. When done, transfer the fries to a bowl. Immediately sprinkle on the grated Parmesan cheese. Toss gently while they're hot to melt the cheese.

Tips & Tricks

Achieving Crispy Fries

To make your fries crispy, soaking the potatoes is key. Soaking helps remove extra starch. This step leads to fries that crisp up nicely. After soaking for at least 30 minutes, drain and pat the fries dry. Drying them well is crucial for crispiness. When you air fry, arrange your fries in a single layer. If you crowd the basket, they won't cook evenly.

Flavor Enhancements

To boost the flavor, consider adding extra spices. You can try cayenne pepper for heat or garlic powder for more garlic taste. Adjust the amount of Parmesan cheese too. If you want a cheesier flavor, sprinkle more on top when they come out of the fryer. The cheese melts beautifully and adds richness.

Presentation Tips

Serve your fries in a fun way to impress your guests. Use a rustic basket or a wooden platter for a nice look. Sprinkle extra Parmesan on top for a gourmet touch. For dipping, consider serving ketchup or a garlic aioli. These sauces add flavor and make eating more fun!

Variations

Different Seasonings

You can swap out smoked paprika for other spices. Try using chili powder for some heat. You can also add Italian seasoning for a herbaceous touch. Garlic lovers might want extra garlic powder for a stronger flavor.

Cheese Alternatives

If you want to change the cheese, use Pecorino Romano for a bolder taste. Feta cheese can add a nice twist too. For those who prefer vegan options, try nutritional yeast or a store-bought vegan cheese. These options melt well and keep the dish cheesy.

Healthy Modifications

You can make these fries healthier with a few changes. Use less oil to cut down on fat. Simply spray the fries lightly instead of tossing them in oil. Another option is to use sweet potatoes instead of russet potatoes. Sweet potatoes have more nutrients and a natural sweetness that pairs well with garlic.

Storage Info

Leftover Storage

To store leftover fries, let them cool first. Place them in an airtight container. This keeps them fresh longer. I recommend using glass containers for best results. They do not absorb flavors and are easy to clean.

Reheating Tips

To reheat fries in an air fryer, set it to 350°F (175°C). Heat them for about 5-7 minutes. This method helps keep them crispy. Avoid using a microwave, as it makes fries soggy. If you want to add some flavor, sprinkle a little sea salt while reheating.

Freezing Instructions

You can freeze fries either before or after cooking. If freezing raw, soak and cut the potatoes, then freeze them on a tray. Once frozen, transfer to a bag. If freezing cooked fries, let them cool, then bag them. When ready to eat, thaw in the fridge overnight and reheat in the air fryer. This method keeps them tasty and crispy.

FAQs

How do I make fries in an air fryer?

To make fries in an air fryer, start with fresh potatoes. Peel and slice them into 1/4 inch thick pieces. Soak the fries in cold water for at least 30 minutes. This helps remove extra starch and makes them crispy. After soaking, dry the fries well with a towel.

Next, mix olive oil, garlic, and spices in a bowl. Toss the fries in this mix until they are well coated. Preheat your air fryer to 400°F (200°C). Place the fries in a single layer in the basket. Cook for 15-20 minutes, shaking halfway through. They should be golden and crispy when done.

Can I use frozen fries instead?

Yes, you can use frozen fries. They save time and still taste good. However, frozen fries may not be as crispy as fresh ones. Follow the same cooking temperature but check them often. They may take less time to cook, so keep an eye on them.

What is the best oil for air frying?

The best oil for air frying is one with a high smoke point. Olive oil is great but can burn if too hot. I also like avocado oil for its light flavor and high heat tolerance. Canola oil works well too. Choose oils that fit your taste and health needs.

How can I make these fries healthier?

To make these fries healthier, you can cut back on oil. Use just 1-2 tablespoons instead of three. You can also skip the cheese or use a lighter cheese. Instead of regular potatoes, try sweet potatoes for extra nutrients. They add a nice sweetness too.

Can I prepare the fries ahead of time?

Yes, you can prepare the fries ahead of time. Cut and soak them in cold water. Store them in the fridge for up to 12 hours before cooking. Just make sure to dry them well before air frying. This keeps them crispy and delicious!

You can make delicious air-fried fries using simple ingredients and tools. First, prepare russet potatoes and soak them for crispiness. Then, mix the olive oil with spices and coat the fries. Air fry them until golden brown for a tasty treat. Remember to serve them creatively and try different flavors. Store leftovers properly and reheat them to keep them crunchy. Enjoy experimenting with variations to suit your taste. There are many ways to make these fries your own!