![- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients makes all the difference. Start with sirloin steak. This cut is tender and flavorful, perfect for quick cooking. Cut it into 1-inch cubes for even cooking. Next, you need unsalted butter. This rich fat helps create the delicious garlic butter sauce. You will use it in two steps, first for searing the steak, then for making the sauce. Garlic is a must. Four cloves, minced finely, add a strong flavor. Mince it well to let the oils release. Then, you have thyme. Fresh thyme brings a nice herbal note. If you use dried thyme, use less. Smoked paprika adds warmth and depth. It gives the steak a lovely color, too. Finally, season with salt and black pepper. Freshly ground black pepper gives a slight kick. Chop fresh parsley for garnish. It adds color and freshness to your dish. These ingredients come together to create a quick and tasty meal. For the full recipe, check out the detailed instructions. Start by patting the steak cubes dry with paper towels. This step helps get a nice sear. Season the steak cubes well on all sides with salt, black pepper, and smoked paprika. This mix of spices boosts the flavor of the meat. Next, melt two tablespoons of butter in a large skillet over medium-high heat. Wait for the butter to get hot and bubbly. Add the seasoned steak cubes to the skillet in a single layer. Do not overcrowd the pan; cook in batches if needed. Sear the steak bites for 2-3 minutes on each side. You want them browned and cooked to your liking. Once done, move the steak bites to a plate and cover them to keep warm. In the same skillet, lower the heat to medium. Add the remaining two tablespoons of butter. Then, toss in the minced garlic and thyme. Sauté this mix for about 1-2 minutes. You want the garlic to smell great and turn a light golden color. Be careful not to burn it; burnt garlic can taste bitter. Now, bring back the warm steak bites to the skillet. Toss them in the garlic butter sauce to coat each piece well. Cook for an additional 1-2 minutes to warm everything through. Finally, remove the skillet from heat. Just before serving, sprinkle fresh parsley over the steak bites for a bright touch. For the full experience, check out the Full Recipe. To get the best sear on your steak bites, start with dry steak cubes. Pat each piece with paper towels. This step helps create a nice crust. If your steak is wet, it will steam instead of sear. Avoid overcrowding the skillet. If you add too many steak bites at once, they won’t sear well. Cook in batches if needed. This keeps the heat high, allowing for that perfect golden color. For added flavor, try different herbs and spices. Fresh rosemary or oregano can add a nice twist. A pinch of cayenne can give it some heat. You can also swap out the steak type. Ribeye or tenderloin can add different flavors. Each cut brings its own unique taste to the dish. When serving, use a shallow bowl or a rustic wooden board. Arrange the steak bites neatly. Drizzle the garlic butter sauce over them. For an elegant touch, garnish with fresh parsley. It adds color and freshness. A simple yet stunning presentation makes your meal stand out. {{image_4}} If you want to switch things up, try using shrimp or chicken instead of steak. Shrimp cooks quickly and absorbs flavor well. Just toss them in the same garlic butter sauce. For chicken, use bite-sized pieces and adjust cooking time to ensure they’re fully cooked. Vegetarians can enjoy this dish too! Use large mushrooms, like portobello or cremini. They provide a meaty texture and soak up the delicious garlic butter sauce nicely. You can add different sauces or spices to shake things up. Try a splash of soy sauce for a savory kick. A bit of hot sauce can bring heat if you like spice. Incorporating vegetables can also enhance the dish. Bell peppers, zucchini, or asparagus work well. Just sauté them in the skillet before adding the steak. They add flavor, color, and nutrition. When serving, pair your garlic butter steak bites with rice, mashed potatoes, or a fresh salad. Each option balances the rich flavors of the dish. For drinks, a nice red wine, like a Cabernet Sauvignon, complements the steak well. If you prefer something lighter, try sparkling water with lemon. For the full recipe, don't forget to check [Full Recipe]. To store leftover steak bites, let them cool first. Place them in an airtight container. This method helps keep them fresh. You can store them in the fridge for up to three days. After that, the quality may decline. The best way to reheat steak bites is in the oven. Preheat your oven to 350°F (175°C). Place the steak bites on a baking sheet. Heat for about 10-15 minutes. This method keeps the flavor and texture intact. If you choose the microwave, use a microwave-safe dish. Cover the dish with a damp paper towel. Heat in short bursts of 30 seconds, checking often. This method can dry out the meat. Yes, you can freeze garlic butter steak bites. To do this, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible before sealing. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat them using the oven for the best results. This way, they stay delicious and juicy. It takes about 10 minutes to prep and 10 minutes to cook steak bites. In total, you will need around 20 minutes from start to finish. This quick dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Yes, you can make garlic butter steak bites ahead of time! Cook them first, then let them cool. Store the bites in an airtight container in the fridge for up to three days. When you're ready to eat, just reheat them gently in a skillet. This keeps them tasty and juicy. Many sides go well with garlic butter steak bites. Here are some popular options: - Roasted vegetables, like carrots or broccoli - Creamy mashed potatoes - Simple green salad with a light vinaigrette - Rice or quinoa for a hearty touch - Crusty bread to soak up the garlic butter sauce Feel free to mix and match these sides to create your perfect meal! For the full recipe, check out the full recipe link. In this post, we explored how to make garlic butter steak bites. We covered key ingredients, including sirloin steak and fresh herbs. I shared step-by-step cooking instructions and tips for achieving the perfect sear. You can even try variations with different proteins and flavors. Remember to store leftovers properly to enjoy later. With these tips, you can impress anyone with a tasty dish. Enjoy cooking, and don't hesitate to get creative in the kitchen!](https://recipetorch.com/wp-content/uploads/2025/07/3af3e8dc-7487-429b-8f56-6ffa85361a7e-768x768.webp)
If you’re craving a quick and tasty meal, you’ll love these Garlic Butter Steak Bites! This dish packs a big punch of flavor in just minutes. With juicy sirloin, rich garlic butter, and a sprinkle of herbs, it’s a feast for your taste buds. Perfect for busy weeknights or special occasions, I’ll guide you through every step. Let’s get cooking!
Ingredients
Main Ingredients
– 1 lb sirloin steak, cut into 1-inch cubes
– 4 tablespoons unsalted butter, divided
– 4 cloves garlic, finely minced
Seasoning and Garnishes
– 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
– 1 teaspoon smoked paprika
– Salt and freshly ground black pepper to taste
– Fresh parsley, chopped (for garnish)
Gathering the right ingredients makes all the difference. Start with sirloin steak. This cut is tender and flavorful, perfect for quick cooking. Cut it into 1-inch cubes for even cooking.
Next, you need unsalted butter. This rich fat helps create the delicious garlic butter sauce. You will use it in two steps, first for searing the steak, then for making the sauce.
Garlic is a must. Four cloves, minced finely, add a strong flavor. Mince it well to let the oils release.
Then, you have thyme. Fresh thyme brings a nice herbal note. If you use dried thyme, use less.
Smoked paprika adds warmth and depth. It gives the steak a lovely color, too.
Finally, season with salt and black pepper. Freshly ground black pepper gives a slight kick.
Chop fresh parsley for garnish. It adds color and freshness to your dish.
These ingredients come together to create a quick and tasty meal. For the full recipe, check out the detailed instructions.
Step-by-Step Instructions
Preparing the Steak
Start by patting the steak cubes dry with paper towels. This step helps get a nice sear. Season the steak cubes well on all sides with salt, black pepper, and smoked paprika. This mix of spices boosts the flavor of the meat.
Cooking the Steak Bites
Next, melt two tablespoons of butter in a large skillet over medium-high heat. Wait for the butter to get hot and bubbly. Add the seasoned steak cubes to the skillet in a single layer. Do not overcrowd the pan; cook in batches if needed. Sear the steak bites for 2-3 minutes on each side. You want them browned and cooked to your liking. Once done, move the steak bites to a plate and cover them to keep warm.
Making the Garlic Butter Sauce
In the same skillet, lower the heat to medium. Add the remaining two tablespoons of butter. Then, toss in the minced garlic and thyme. Sauté this mix for about 1-2 minutes. You want the garlic to smell great and turn a light golden color. Be careful not to burn it; burnt garlic can taste bitter.
Combining and Serving
Now, bring back the warm steak bites to the skillet. Toss them in the garlic butter sauce to coat each piece well. Cook for an additional 1-2 minutes to warm everything through. Finally, remove the skillet from heat. Just before serving, sprinkle fresh parsley over the steak bites for a bright touch. For the full experience, check out the Full Recipe.
Tips & Tricks
Achieving the Perfect Sear
To get the best sear on your steak bites, start with dry steak cubes. Pat each piece with paper towels. This step helps create a nice crust. If your steak is wet, it will steam instead of sear.
Avoid overcrowding the skillet. If you add too many steak bites at once, they won’t sear well. Cook in batches if needed. This keeps the heat high, allowing for that perfect golden color.
Flavor Enhancements
For added flavor, try different herbs and spices. Fresh rosemary or oregano can add a nice twist. A pinch of cayenne can give it some heat.
You can also swap out the steak type. Ribeye or tenderloin can add different flavors. Each cut brings its own unique taste to the dish.
Presentation Tips
When serving, use a shallow bowl or a rustic wooden board. Arrange the steak bites neatly. Drizzle the garlic butter sauce over them.
For an elegant touch, garnish with fresh parsley. It adds color and freshness. A simple yet stunning presentation makes your meal stand out.
Variations
Alternative Proteins
If you want to switch things up, try using shrimp or chicken instead of steak. Shrimp cooks quickly and absorbs flavor well. Just toss them in the same garlic butter sauce. For chicken, use bite-sized pieces and adjust cooking time to ensure they’re fully cooked.
Vegetarians can enjoy this dish too! Use large mushrooms, like portobello or cremini. They provide a meaty texture and soak up the delicious garlic butter sauce nicely.
Flavor Twists
You can add different sauces or spices to shake things up. Try a splash of soy sauce for a savory kick. A bit of hot sauce can bring heat if you like spice.
Incorporating vegetables can also enhance the dish. Bell peppers, zucchini, or asparagus work well. Just sauté them in the skillet before adding the steak. They add flavor, color, and nutrition.
Serving Suggestions
When serving, pair your garlic butter steak bites with rice, mashed potatoes, or a fresh salad. Each option balances the rich flavors of the dish.
For drinks, a nice red wine, like a Cabernet Sauvignon, complements the steak well. If you prefer something lighter, try sparkling water with lemon.
For the full recipe, don’t forget to check [Full Recipe].
Storage Info
Refrigeration Tips
To store leftover steak bites, let them cool first. Place them in an airtight container. This method helps keep them fresh. You can store them in the fridge for up to three days. After that, the quality may decline.
Reheating Guidelines
The best way to reheat steak bites is in the oven. Preheat your oven to 350°F (175°C). Place the steak bites on a baking sheet. Heat for about 10-15 minutes. This method keeps the flavor and texture intact. If you choose the microwave, use a microwave-safe dish. Cover the dish with a damp paper towel. Heat in short bursts of 30 seconds, checking often. This method can dry out the meat.
Freezing Possibilities
Yes, you can freeze garlic butter steak bites. To do this, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible before sealing. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them using the oven for the best results. This way, they stay delicious and juicy.
FAQs
How long does it take to cook steak bites?
It takes about 10 minutes to prep and 10 minutes to cook steak bites. In total, you will need around 20 minutes from start to finish. This quick dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Can I make garlic butter steak bites ahead of time?
Yes, you can make garlic butter steak bites ahead of time! Cook them first, then let them cool. Store the bites in an airtight container in the fridge for up to three days. When you’re ready to eat, just reheat them gently in a skillet. This keeps them tasty and juicy.
What can I serve with garlic butter steak bites?
Many sides go well with garlic butter steak bites. Here are some popular options:
– Roasted vegetables, like carrots or broccoli
– Creamy mashed potatoes
– Simple green salad with a light vinaigrette
– Rice or quinoa for a hearty touch
– Crusty bread to soak up the garlic butter sauce
Feel free to mix and match these sides to create your perfect meal! For the full recipe, check out the full recipe link.
In this post, we explored how to make garlic butter steak bites. We covered key ingredients, including sirloin steak and fresh herbs. I shared step-by-step cooking instructions and tips for achieving the perfect sear. You can even try variations with different proteins and flavors. Remember to store leftovers properly to enjoy later. With these tips, you can impress anyone with a tasty dish. Enjoy cooking, and don’t hesitate to get creative in the kitchen!
![- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients makes all the difference. Start with sirloin steak. This cut is tender and flavorful, perfect for quick cooking. Cut it into 1-inch cubes for even cooking. Next, you need unsalted butter. This rich fat helps create the delicious garlic butter sauce. You will use it in two steps, first for searing the steak, then for making the sauce. Garlic is a must. Four cloves, minced finely, add a strong flavor. Mince it well to let the oils release. Then, you have thyme. Fresh thyme brings a nice herbal note. If you use dried thyme, use less. Smoked paprika adds warmth and depth. It gives the steak a lovely color, too. Finally, season with salt and black pepper. Freshly ground black pepper gives a slight kick. Chop fresh parsley for garnish. It adds color and freshness to your dish. These ingredients come together to create a quick and tasty meal. For the full recipe, check out the detailed instructions. Start by patting the steak cubes dry with paper towels. This step helps get a nice sear. Season the steak cubes well on all sides with salt, black pepper, and smoked paprika. This mix of spices boosts the flavor of the meat. Next, melt two tablespoons of butter in a large skillet over medium-high heat. Wait for the butter to get hot and bubbly. Add the seasoned steak cubes to the skillet in a single layer. Do not overcrowd the pan; cook in batches if needed. Sear the steak bites for 2-3 minutes on each side. You want them browned and cooked to your liking. Once done, move the steak bites to a plate and cover them to keep warm. In the same skillet, lower the heat to medium. Add the remaining two tablespoons of butter. Then, toss in the minced garlic and thyme. Sauté this mix for about 1-2 minutes. You want the garlic to smell great and turn a light golden color. Be careful not to burn it; burnt garlic can taste bitter. Now, bring back the warm steak bites to the skillet. Toss them in the garlic butter sauce to coat each piece well. Cook for an additional 1-2 minutes to warm everything through. Finally, remove the skillet from heat. Just before serving, sprinkle fresh parsley over the steak bites for a bright touch. For the full experience, check out the Full Recipe. To get the best sear on your steak bites, start with dry steak cubes. Pat each piece with paper towels. This step helps create a nice crust. If your steak is wet, it will steam instead of sear. Avoid overcrowding the skillet. If you add too many steak bites at once, they won’t sear well. Cook in batches if needed. This keeps the heat high, allowing for that perfect golden color. For added flavor, try different herbs and spices. Fresh rosemary or oregano can add a nice twist. A pinch of cayenne can give it some heat. You can also swap out the steak type. Ribeye or tenderloin can add different flavors. Each cut brings its own unique taste to the dish. When serving, use a shallow bowl or a rustic wooden board. Arrange the steak bites neatly. Drizzle the garlic butter sauce over them. For an elegant touch, garnish with fresh parsley. It adds color and freshness. A simple yet stunning presentation makes your meal stand out. {{image_4}} If you want to switch things up, try using shrimp or chicken instead of steak. Shrimp cooks quickly and absorbs flavor well. Just toss them in the same garlic butter sauce. For chicken, use bite-sized pieces and adjust cooking time to ensure they’re fully cooked. Vegetarians can enjoy this dish too! Use large mushrooms, like portobello or cremini. They provide a meaty texture and soak up the delicious garlic butter sauce nicely. You can add different sauces or spices to shake things up. Try a splash of soy sauce for a savory kick. A bit of hot sauce can bring heat if you like spice. Incorporating vegetables can also enhance the dish. Bell peppers, zucchini, or asparagus work well. Just sauté them in the skillet before adding the steak. They add flavor, color, and nutrition. When serving, pair your garlic butter steak bites with rice, mashed potatoes, or a fresh salad. Each option balances the rich flavors of the dish. For drinks, a nice red wine, like a Cabernet Sauvignon, complements the steak well. If you prefer something lighter, try sparkling water with lemon. For the full recipe, don't forget to check [Full Recipe]. To store leftover steak bites, let them cool first. Place them in an airtight container. This method helps keep them fresh. You can store them in the fridge for up to three days. After that, the quality may decline. The best way to reheat steak bites is in the oven. Preheat your oven to 350°F (175°C). Place the steak bites on a baking sheet. Heat for about 10-15 minutes. This method keeps the flavor and texture intact. If you choose the microwave, use a microwave-safe dish. Cover the dish with a damp paper towel. Heat in short bursts of 30 seconds, checking often. This method can dry out the meat. Yes, you can freeze garlic butter steak bites. To do this, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible before sealing. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat them using the oven for the best results. This way, they stay delicious and juicy. It takes about 10 minutes to prep and 10 minutes to cook steak bites. In total, you will need around 20 minutes from start to finish. This quick dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Yes, you can make garlic butter steak bites ahead of time! Cook them first, then let them cool. Store the bites in an airtight container in the fridge for up to three days. When you're ready to eat, just reheat them gently in a skillet. This keeps them tasty and juicy. Many sides go well with garlic butter steak bites. Here are some popular options: - Roasted vegetables, like carrots or broccoli - Creamy mashed potatoes - Simple green salad with a light vinaigrette - Rice or quinoa for a hearty touch - Crusty bread to soak up the garlic butter sauce Feel free to mix and match these sides to create your perfect meal! For the full recipe, check out the full recipe link. In this post, we explored how to make garlic butter steak bites. We covered key ingredients, including sirloin steak and fresh herbs. I shared step-by-step cooking instructions and tips for achieving the perfect sear. You can even try variations with different proteins and flavors. Remember to store leftovers properly to enjoy later. With these tips, you can impress anyone with a tasty dish. Enjoy cooking, and don't hesitate to get creative in the kitchen!](https://recipetorch.com/wp-content/uploads/2025/07/3af3e8dc-7487-429b-8f56-6ffa85361a7e-250x250.webp)
