Are you ready to elevate your dinner game? My Garlic Butter Mushroom Steak Skillet is a showstopper. Juicy ribeye, tender mushrooms, and rich garlic butter create a mouth-watering dish that’s easy to make. Whether you're impressing friends or enjoying a cozy meal at home, this recipe has it all. Let's dive into the key ingredients and steps that make this steak skillet perfect every time!
Why I Love This Recipe
- Delicious Flavor Combination: The rich garlic butter melds beautifully with the earthy mushrooms and succulent steak, creating a dish that's bursting with flavor.
- Quick and Easy: This recipe comes together in just 30 minutes, making it a perfect choice for a weeknight dinner without sacrificing taste.
- Impressive Presentation: The vibrant colors of the dish, especially with the fresh parsley garnish, make it an eye-catching centerpiece for any meal.
- Customizable Ingredients: You can easily swap out the mushrooms or add your favorite herbs to make this recipe your own.
Ingredients
List of Essential Ingredients
- 2 ribeye steaks (approximately 1 inch thick)
- Sea salt and freshly cracked black pepper, to taste
- 2 tablespoons extra virgin olive oil
- 4 tablespoons unsalted butter, cut into pieces
- 4 cloves garlic, finely minced
- 8 oz baby bella mushrooms, thinly sliced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon soy sauce (optional, for an additional umami flavor)
- Fresh parsley, finely chopped (for garnish)
The right ingredients make this dish shine. Start with ribeye steaks. They have rich flavor and tenderness. Season them with sea salt and black pepper. This adds depth to the meat.
Next, get extra virgin olive oil. It helps to sear the steaks perfectly. Unsalted butter adds a creamy richness. Garlic gives a nice aroma and flavor.
Baby bella mushrooms are great for this dish. They add a meaty texture. Fresh thyme (or dried) brings a nice herbal note. Soy sauce can boost the umami flavor, but it's optional.
Finally, don't forget fresh parsley for garnish. It adds color and freshness to your dish. Each ingredient plays a key role in making this Garlic Butter Mushroom Steak Skillet a delight.
Step-by-Step Instructions
Preparing the Steak
First, season both sides of the ribeye steaks with sea salt and freshly cracked black pepper. Make sure to cover every inch. This gives the steak a great flavor. Next, let the steaks rest at room temperature for about 20 minutes. This step helps them cook evenly.
Heating the Skillet
Grab a large cast-iron skillet or a heavy frying pan. Add 2 tablespoons of extra virgin olive oil. Heat it over medium-high heat until it shimmers. This means it's hot enough for cooking.
Cooking the Steak
Place the seasoned ribeye steaks in the hot skillet carefully. Sear the steaks for about 4-5 minutes on each side for medium-rare. Adjust the time if you want it more or less cooked. Once done, transfer the steaks to a plate. Cover them loosely with aluminum foil. This lets them rest and stay juicy.
Sautéing the Mushrooms
In the same skillet, lower the heat to medium. Add the thinly sliced baby bella mushrooms. Stir them gently and let them cook for about 5-6 minutes. You want them to release moisture and caramelize. They should look golden brown when done.
Adding Garlic and Butter
Move the mushrooms to one side of the skillet. On the empty side, add the pieces of unsalted butter and the minced garlic. Stir the garlic into the melting butter for about 30 seconds. You want it fragrant but not burnt. Then, mix it with the mushrooms.
Incorporating Thyme and Soy Sauce
Add the fresh thyme leaves and the soy sauce, if you are using it. This adds a nice flavor boost. Cook everything together for another 1-2 minutes. This step creates a lovely aroma.
Combining and Serving
Slice the rested steaks against the grain into thick strips. Return the slices to the skillet. Gently toss the sliced steak with the garlic butter mushrooms. Ensure everything is mixed well. Heat it through for about one more minute.
Now, you’re ready to serve. Enjoy your Garlic Butter Mushroom Steak Skillet!
Tips & Tricks
Choosing the Right Steak
When picking a steak, ribeye stands out. It has rich marbling, giving it great flavor. Other cuts like sirloin or filet mignon can be leaner. Ribeye’s fat makes it tender and juicy. Aim for ribeye steaks about 1 inch thick. This thickness cooks evenly and stays juicy.
Perfecting the Mushroom Sauté
To avoid soggy mushrooms, dry them well before cooking. Water makes them steam instead of brown. Use medium-high heat to get a nice caramelization. Stir mushrooms occasionally but not too often. Let them sit for a minute to brown well. Adding a pinch of salt helps draw out moisture and enhances flavor.
Adjusting Seasoning
Season the steak with sea salt and black pepper. Taste your sautéed mushrooms before adding more. If you love umami, add soy sauce. This gives a deep, savory flavor. Start with a little, then taste. You can always add more if needed. Use fresh herbs like thyme for extra flavor.
Pro Tips
- Rest Your Steaks: Allowing the ribeye steaks to rest at room temperature before cooking helps them cook more evenly, resulting in a juicier and more flavorful steak.
- Use a Hot Skillet: Preheating the skillet until it shimmers is essential for achieving a good sear on the steaks, which locks in the juices and enhances flavor.
- Don't Rush the Mushrooms: Sauté the mushrooms until they are caramelized and golden. This step adds depth of flavor and a wonderful texture to the dish.
- Slice Against the Grain: When cutting the rested steaks, ensure you slice against the grain. This technique makes the meat more tender and easier to chew.
Variations
Substituting Different Proteins
You can switch out ribeye steaks for chicken or pork. Chicken thighs work well. They stay juicy and soak up flavor. Pork chops are another tasty option. Just adjust cooking times. For a meatless meal, try plant-based proteins. Tofu or tempeh can mimic steak's texture. Marinate them for extra flavor.
Flavor Profile Adjustments
Want to change the taste? Add spices like paprika or cumin. Fresh herbs like rosemary or oregano can brighten the dish. You can also try other mushrooms. Portobello, shiitake, or cremini mushrooms bring unique flavors. Mix and match to find your favorite combo!
Serving Suggestions
Pair your skillet with sides for a complete meal. Creamy mashed potatoes or fluffy rice can soak up the sauce. Steamed veggies like green beans or broccoli add color and nutrition. For a fun twist, serve with garlic bread. Each option enhances your dish's flavor and makes it more filling.
Storage Info
Refrigeration Guidelines
To store your Garlic Butter Mushroom Steak Skillet, cool it to room temperature. Place it in an airtight container. This keeps the flavor fresh. You can store it in the fridge for up to three days. Make sure it stays sealed to avoid drying out.
Freezing the Dish
If you want to freeze leftovers, let the dish cool fully first. Transfer it to a freezer-safe container. You can freeze it for up to two months. To reheat, thaw it overnight in the fridge. Then, warm it on the stove over low heat. Stir often to ensure even warming.
Safety Tips
Check for signs of spoilage before eating. If the dish smells off or has changed color, do not eat it. Stick to the recommended timeframe of three days in the fridge or two months in the freezer. This helps keep your meal safe and tasty.
FAQs
How do I cook steak in a skillet?
To cook steak in a skillet, start with good cuts. Ribeye works great. Season both sides with sea salt and black pepper. Let the steak sit for about 20 minutes. This helps it cook evenly. Heat olive oil in a cast-iron skillet over medium-high heat. When the oil shimmers, it's hot enough. Place the steak gently in the pan. Sear for about 4-5 minutes on each side for medium-rare. Adjust the time for your preferred doneness. After cooking, let the steak rest on a plate. Cover it loosely with foil. This keeps the juices in.
Can I use a different type of mushroom?
Yes, you can use different mushrooms! Baby bella mushrooms add rich flavor, but other types work too. Try cremini or shiitake for a unique taste. Portobello mushrooms can give a meatier texture. If you want a milder flavor, white button mushrooms are great. Each type brings its own twist to the dish. Just make sure to slice them thinly for even cooking.
What can I serve with Garlic Butter Mushroom Steak Skillet?
This dish pairs well with many sides! Consider roasted vegetables for a healthy touch. Mashed potatoes or garlic bread can add comfort. A fresh salad brings brightness to the meal. You can also serve it over rice or pasta for a filling option. Try different sides to see what you like best.
How do I know when my steak is done?
You can check steak doneness without a thermometer. First, press the steak with your finger. If it feels soft, it’s rare. If it is firm but springs back, it’s medium. A well-done steak feels very firm. Another method is the "touch test." Compare the steak to the flesh of your hand. Each part gives a clue about doneness. Practice helps you learn the feel better!
In this blog post, we covered making a delicious Garlic Butter Mushroom Steak Skillet. We discussed key ingredients, from ribeye steaks to baby bella mushrooms. You learned step-by-step cooking methods, tips for seasoning, and ways to enhance flavors with thyme and soy sauce. Don’t forget to experiment with different proteins and mushrooms for variety. Proper storage ensures your meal stays fresh. Cooking can be fun and rewarding, so enjoy every bite!
