![- 1 lb (450g) fresh shrimp, peeled and deveined - 3 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 1/4 cup seasoned breadcrumbs - Salt and black pepper to taste - 2 tablespoons fresh parsley, finely chopped - Lemon wedges, for serving Fresh shrimp is key for this dish. I love using shrimp that is sweet and fresh. The unsalted butter gives a rich flavor. Garlic adds a nice kick and aroma. Use fresh garlic for the best taste. For the creamy sauce, heavy cream is essential. It binds all the flavors together perfectly. Parmesan cheese adds a salty depth, while mozzarella gives a gooey texture. The seasoned breadcrumbs create a crunchy topping that contrasts well with the creamy shrimp. Don’t forget the seasonings! A little salt and black pepper can enhance all the flavors. If you love spice, add red pepper flakes to the shrimp when cooking. As for garnish, fresh parsley brightens the dish. Lemon wedges serve as a zesty finish. A squeeze of lemon right before eating takes this dish to another level. For the complete guide to making this dish, check out the Full Recipe. - Preheat the oven to 400°F (200°C). - Grease the baking dish with cooking spray or butter. - In a large skillet, melt 3 tablespoons of butter over medium heat. - Add 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes. Sauté for 1-2 minutes. - Next, add 1 pound of peeled and deveined shrimp. Cook until pink, about 3-4 minutes. - Season lightly with salt and black pepper to taste. - Stir in 1 cup of heavy cream, letting it simmer for 2-3 minutes. - Gradually add 1/2 cup of grated Parmesan cheese until melted. - Transfer the shrimp and cream mixture into the greased baking dish. - In a small bowl, mix 1/4 cup of seasoned breadcrumbs and 1/2 cup of shredded mozzarella cheese. Sprinkle this on top. - Place the baking dish in the preheated oven. Bake for 15-20 minutes until golden brown and bubbly. - Cool slightly before garnishing with 2 tablespoons of freshly chopped parsley. Enjoy your flavorful Garlic Shrimp Gratin using this step-by-step guide! For the complete recipe, check [Full Recipe]. To make your Garlic Shrimp Gratin even better, try some flavor swaps. You can use different cheeses to change the taste. For example, swapping mozzarella for Gouda adds a nice twist. Fresh herbs also boost the flavor. Try parsley, basil, or thyme. They will add a fresh touch to your dish. Cooking shrimp properly is key. Overcooking makes shrimp tough and chewy. Cook them just until they turn pink and opaque. This usually takes about 3-4 minutes. You can also adjust the spice level with red pepper flakes. If you want it spicier, add more flakes. For a milder version, use less. Serving is half the fun! Add lemon wedges for a bright, tangy finish. The squeeze of lemon really brightens the dish. Use a colorful serving dish to make it pop. This adds visual appeal and makes your meal feel special. For the full recipe, check the main article. {{image_4}} You can switch up the seafood in this dish. Try using scallops or lobster for a seafood medley. Both options add a rich taste. You can also sneak in some veggies. Incorporate spinach or artichokes for added nutrients and color. If you need to make it gluten-free, swap regular breadcrumbs for gluten-free ones. This keeps the dish tasty and safe for everyone. For a lighter version, consider using low-fat cream options. This small change makes a big difference without losing flavor. To mix up the flavors, experiment with different herbs. Basil or cilantro can add fresh notes. A splash of white wine can elevate the dish too. This simple addition brings a gourmet twist that will impress your guests. Store leftovers in an airtight container in the fridge. This keeps the dish fresh. It tastes best within 2-3 days. If you try to save it longer, the shrimp might lose its flavor. You can freeze this dish before baking. It lasts for up to 2 months. To cook, thaw it in the fridge overnight. This helps maintain the texture of the shrimp. To reheat, set your oven to 350°F (175°C). Place the dish inside until it warms through. Avoid using the microwave. This keeps the bread topping crispy and delicious. Enjoy the great taste of garlic shrimp gratin every time you heat it! Want the full recipe? Check out the details above! Prep time is 15 minutes. Cook time is 20 minutes. Total time is 35 minutes. Yes, you can prepare the dish up to the baking step. Just refrigerate or freeze it. You can pair it with crusty bread, rice, or a fresh salad. This makes a complete meal. Yes, you can use frozen shrimp. Just make sure they are thawed thoroughly before cooking. For more details, check the Full Recipe. This blog post shared a delicious recipe for Garlic Shrimp Gratin. You learned about fresh ingredients, cooking methods, and tips for great flavor. You can swap proteins, try new cheeses, or adjust for dietary needs. Remember to store leftovers properly and enjoy them later. With these insights, you can impress friends and family with your cooking skills. Simple steps make this dish easy and fun. Now, gather your ingredients and start cooking!](https://recipetorch.com/wp-content/uploads/2025/04/cda93a2a-94f1-4833-a708-4004bcd0a42a-768x768.webp)
Are you ready to impress your family or friends with a dish that shines? My Delicious Garlic Shrimp Gratin is creamy, simple, and perfect for any occasion. Packed with fresh shrimp, rich cheeses, and a crispy topping, this recipe comes together effortlessly. Follow my step-by-step guide to create a mouthwatering meal that will leave everyone asking for seconds. Let’s dive in and make your kitchen the place to be!
Ingredients
Fresh Ingredients
– 1 lb (450g) fresh shrimp, peeled and deveined
– 3 tablespoons unsalted butter
– 4 cloves garlic, finely minced
Dairy and Seasonings
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup seasoned breadcrumbs
– Salt and black pepper to taste
Optional Garnish
– 2 tablespoons fresh parsley, finely chopped
– Lemon wedges, for serving
Fresh shrimp is key for this dish. I love using shrimp that is sweet and fresh. The unsalted butter gives a rich flavor. Garlic adds a nice kick and aroma. Use fresh garlic for the best taste.
For the creamy sauce, heavy cream is essential. It binds all the flavors together perfectly. Parmesan cheese adds a salty depth, while mozzarella gives a gooey texture. The seasoned breadcrumbs create a crunchy topping that contrasts well with the creamy shrimp.
Don’t forget the seasonings! A little salt and black pepper can enhance all the flavors. If you love spice, add red pepper flakes to the shrimp when cooking.
As for garnish, fresh parsley brightens the dish. Lemon wedges serve as a zesty finish. A squeeze of lemon right before eating takes this dish to another level.
For the complete guide to making this dish, check out the Full Recipe.
Step-by-Step Instructions
Prepping the Oven and Dish
– Preheat the oven to 400°F (200°C).
– Grease the baking dish with cooking spray or butter.
Cooking the Shrimp
– In a large skillet, melt 3 tablespoons of butter over medium heat.
– Add 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes. Sauté for 1-2 minutes.
– Next, add 1 pound of peeled and deveined shrimp. Cook until pink, about 3-4 minutes.
– Season lightly with salt and black pepper to taste.
Preparing the Creamy Mixture
– Stir in 1 cup of heavy cream, letting it simmer for 2-3 minutes.
– Gradually add 1/2 cup of grated Parmesan cheese until melted.
Assembling the Dish
– Transfer the shrimp and cream mixture into the greased baking dish.
– In a small bowl, mix 1/4 cup of seasoned breadcrumbs and 1/2 cup of shredded mozzarella cheese. Sprinkle this on top.
Baking
– Place the baking dish in the preheated oven. Bake for 15-20 minutes until golden brown and bubbly.
– Cool slightly before garnishing with 2 tablespoons of freshly chopped parsley.
Enjoy your flavorful Garlic Shrimp Gratin using this step-by-step guide! For the complete recipe, check [Full Recipe].
Tips & Tricks
Enhancing Flavors
To make your Garlic Shrimp Gratin even better, try some flavor swaps. You can use different cheeses to change the taste. For example, swapping mozzarella for Gouda adds a nice twist. Fresh herbs also boost the flavor. Try parsley, basil, or thyme. They will add a fresh touch to your dish.
Cooking Techniques
Cooking shrimp properly is key. Overcooking makes shrimp tough and chewy. Cook them just until they turn pink and opaque. This usually takes about 3-4 minutes. You can also adjust the spice level with red pepper flakes. If you want it spicier, add more flakes. For a milder version, use less.
Presentation Tips
Serving is half the fun! Add lemon wedges for a bright, tangy finish. The squeeze of lemon really brightens the dish. Use a colorful serving dish to make it pop. This adds visual appeal and makes your meal feel special. For the full recipe, check the main article.
Variations
Ingredient Swaps
You can switch up the seafood in this dish. Try using scallops or lobster for a seafood medley. Both options add a rich taste. You can also sneak in some veggies. Incorporate spinach or artichokes for added nutrients and color.
Dietary Adjustments
If you need to make it gluten-free, swap regular breadcrumbs for gluten-free ones. This keeps the dish tasty and safe for everyone. For a lighter version, consider using low-fat cream options. This small change makes a big difference without losing flavor.
Flavor Profiles
To mix up the flavors, experiment with different herbs. Basil or cilantro can add fresh notes. A splash of white wine can elevate the dish too. This simple addition brings a gourmet twist that will impress your guests.
Storage Info
Refrigeration Guidelines
Store leftovers in an airtight container in the fridge. This keeps the dish fresh. It tastes best within 2-3 days. If you try to save it longer, the shrimp might lose its flavor.
Freezing Recommendations
You can freeze this dish before baking. It lasts for up to 2 months. To cook, thaw it in the fridge overnight. This helps maintain the texture of the shrimp.
Reheating Instructions
To reheat, set your oven to 350°F (175°C). Place the dish inside until it warms through. Avoid using the microwave. This keeps the bread topping crispy and delicious. Enjoy the great taste of garlic shrimp gratin every time you heat it! Want the full recipe? Check out the details above!
FAQs
How long does it take to prepare Delicious Garlic Shrimp Gratin?
Prep time is 15 minutes. Cook time is 20 minutes. Total time is 35 minutes.
Can I make Garlic Shrimp Gratin ahead of time?
Yes, you can prepare the dish up to the baking step. Just refrigerate or freeze it.
What can I serve with Garlic Shrimp Gratin?
You can pair it with crusty bread, rice, or a fresh salad. This makes a complete meal.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure they are thawed thoroughly before cooking.
For more details, check the Full Recipe.
This blog post shared a delicious recipe for Garlic Shrimp Gratin. You learned about fresh ingredients, cooking methods, and tips for great flavor. You can swap proteins, try new cheeses, or adjust for dietary needs. Remember to store leftovers properly and enjoy them later. With these insights, you can impress friends and family with your cooking skills. Simple steps make this dish easy and fun. Now, gather your ingredients and start cooking!
![- 1 lb (450g) fresh shrimp, peeled and deveined - 3 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 1/4 cup seasoned breadcrumbs - Salt and black pepper to taste - 2 tablespoons fresh parsley, finely chopped - Lemon wedges, for serving Fresh shrimp is key for this dish. I love using shrimp that is sweet and fresh. The unsalted butter gives a rich flavor. Garlic adds a nice kick and aroma. Use fresh garlic for the best taste. For the creamy sauce, heavy cream is essential. It binds all the flavors together perfectly. Parmesan cheese adds a salty depth, while mozzarella gives a gooey texture. The seasoned breadcrumbs create a crunchy topping that contrasts well with the creamy shrimp. Don’t forget the seasonings! A little salt and black pepper can enhance all the flavors. If you love spice, add red pepper flakes to the shrimp when cooking. As for garnish, fresh parsley brightens the dish. Lemon wedges serve as a zesty finish. A squeeze of lemon right before eating takes this dish to another level. For the complete guide to making this dish, check out the Full Recipe. - Preheat the oven to 400°F (200°C). - Grease the baking dish with cooking spray or butter. - In a large skillet, melt 3 tablespoons of butter over medium heat. - Add 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes. Sauté for 1-2 minutes. - Next, add 1 pound of peeled and deveined shrimp. Cook until pink, about 3-4 minutes. - Season lightly with salt and black pepper to taste. - Stir in 1 cup of heavy cream, letting it simmer for 2-3 minutes. - Gradually add 1/2 cup of grated Parmesan cheese until melted. - Transfer the shrimp and cream mixture into the greased baking dish. - In a small bowl, mix 1/4 cup of seasoned breadcrumbs and 1/2 cup of shredded mozzarella cheese. Sprinkle this on top. - Place the baking dish in the preheated oven. Bake for 15-20 minutes until golden brown and bubbly. - Cool slightly before garnishing with 2 tablespoons of freshly chopped parsley. Enjoy your flavorful Garlic Shrimp Gratin using this step-by-step guide! For the complete recipe, check [Full Recipe]. To make your Garlic Shrimp Gratin even better, try some flavor swaps. You can use different cheeses to change the taste. For example, swapping mozzarella for Gouda adds a nice twist. Fresh herbs also boost the flavor. Try parsley, basil, or thyme. They will add a fresh touch to your dish. Cooking shrimp properly is key. Overcooking makes shrimp tough and chewy. Cook them just until they turn pink and opaque. This usually takes about 3-4 minutes. You can also adjust the spice level with red pepper flakes. If you want it spicier, add more flakes. For a milder version, use less. Serving is half the fun! Add lemon wedges for a bright, tangy finish. The squeeze of lemon really brightens the dish. Use a colorful serving dish to make it pop. This adds visual appeal and makes your meal feel special. For the full recipe, check the main article. {{image_4}} You can switch up the seafood in this dish. Try using scallops or lobster for a seafood medley. Both options add a rich taste. You can also sneak in some veggies. Incorporate spinach or artichokes for added nutrients and color. If you need to make it gluten-free, swap regular breadcrumbs for gluten-free ones. This keeps the dish tasty and safe for everyone. For a lighter version, consider using low-fat cream options. This small change makes a big difference without losing flavor. To mix up the flavors, experiment with different herbs. Basil or cilantro can add fresh notes. A splash of white wine can elevate the dish too. This simple addition brings a gourmet twist that will impress your guests. Store leftovers in an airtight container in the fridge. This keeps the dish fresh. It tastes best within 2-3 days. If you try to save it longer, the shrimp might lose its flavor. You can freeze this dish before baking. It lasts for up to 2 months. To cook, thaw it in the fridge overnight. This helps maintain the texture of the shrimp. To reheat, set your oven to 350°F (175°C). Place the dish inside until it warms through. Avoid using the microwave. This keeps the bread topping crispy and delicious. Enjoy the great taste of garlic shrimp gratin every time you heat it! Want the full recipe? Check out the details above! Prep time is 15 minutes. Cook time is 20 minutes. Total time is 35 minutes. Yes, you can prepare the dish up to the baking step. Just refrigerate or freeze it. You can pair it with crusty bread, rice, or a fresh salad. This makes a complete meal. Yes, you can use frozen shrimp. Just make sure they are thawed thoroughly before cooking. For more details, check the Full Recipe. This blog post shared a delicious recipe for Garlic Shrimp Gratin. You learned about fresh ingredients, cooking methods, and tips for great flavor. You can swap proteins, try new cheeses, or adjust for dietary needs. Remember to store leftovers properly and enjoy them later. With these insights, you can impress friends and family with your cooking skills. Simple steps make this dish easy and fun. Now, gather your ingredients and start cooking!](https://recipetorch.com/wp-content/uploads/2025/04/cda93a2a-94f1-4833-a708-4004bcd0a42a-250x250.webp)
