DisclaimerTerms Of UseGDPR PolicyCookie Policy

recipetorch

Delicious Apple Pie Overnight Oats Easy Recipe

by
- 1 cup rolled oats - 1 ½ cups almond milk (or preferred milk) - 1 medium apple, peeled and diced - 1 teaspoon ground cinnamon - 1 tablespoon maple syrup (or honey, to taste) - 1 tablespoon chia seeds - ¼ teaspoon ground nutmeg - 2 tablespoons Greek yogurt (optional, for added creaminess) - 2 tablespoons chopped walnuts (for a crunchy topping) - Additional apple slices (for garnish) - A pinch of salt To make Apple Pie Overnight Oats, you need simple, easy items. Rolled oats serve as the base, bringing fiber and texture. Almond milk keeps it creamy and adds flavor. The diced apple gives a fresh taste and sweetness. Cinnamon and nutmeg bring warmth, making it feel like pie. Maple syrup adds a touch of sweetness. Chia seeds help thicken the oats and add nutrients. Greek yogurt makes it rich and creamy. Walnuts give a nice crunch on top. Finally, don’t forget the apple slices for a pretty finish! If you want to switch things up, here are some ideas. Use oats that suit your diet, like gluten-free oats. For milk, try coconut milk or oat milk for a different flavor. Instead of a fresh apple, use applesauce for smoothness. You can also swap maple syrup for agave nectar or brown sugar. Instead of chia seeds, use flaxseeds for a similar effect. If you don’t have Greek yogurt, regular yogurt or a non-dairy option works too. Each serving of Apple Pie Overnight Oats gives you a healthy start to your day. Here’s a rough breakdown: - Calories: 350 - Protein: 10g - Carbs: 55g - Fat: 12g - Fiber: 8g - Sugar: 12g These oats are not just tasty; they also fuel your day with good nutrients. The oats provide energy. Apples offer vitamins. The nuts add healthy fats. This meal keeps you full until lunch. {{ingredient_image_2}} Start by gathering your ingredients. You need rolled oats, almond milk, a diced apple, chia seeds, and spices. In a medium bowl, mix the rolled oats, almond milk, and chia seeds first. Stir well to blend them. Next, add the diced apple, ground cinnamon, nutmeg, maple syrup, and a pinch of salt. Mix these gently until they combine nicely. If you want creaminess, add Greek yogurt now. This step makes a smooth base. Divide the mixture into two jars or bowls. Seal them tightly with lids. Place the jars in the fridge overnight. This soak helps the oats absorb the milk and flavors. The key to great texture is soaking time. Let your oats sit in the fridge for at least eight hours. This allows the oats to soften and swell. If you find the oats too thick in the morning, simply add a splash of almond milk. This helps to create the texture you love. Mixing in the Greek yogurt also adds creaminess, making every bite delightful. You can prep these oats ahead of time. Make them the night before for an easy breakfast. Store them in airtight jars in the fridge for up to three days. This recipe is great for meal prep. If you want to make a larger batch, just double the ingredients. Remember to add toppings like walnuts and apple slices just before serving. This keeps them fresh and crunchy. You can change this recipe to fit your taste. Here are some ideas: - Different Fruits: Swap apples for bananas, berries, or pears. - Sweeteners: Use honey, agave, or stevia instead of maple syrup. - Nut Butters: Try adding almond or peanut butter for a nutty flavor. - Spices: Add ginger or cloves for an extra kick. To make your oats taste even better, try these tips: - Toast Nuts: Lightly toast walnuts in a pan for more flavor. - Infused Milk: Heat almond milk with cinnamon before mixing. This adds warmth and depth. - Vanilla Extract: A splash of vanilla adds sweetness without sugar. - Layering: Create layers in your jar with oats and fruit for a fun look and taste. Avoid these common pitfalls for the best overnight oats: - Too Much Liquid: Start with the right amount of milk to keep oats from being runny. - Skipping Chia Seeds: These help thicken the mixture and add nutrients. - Not Mixing Well: Be sure all ingredients are combined for even flavor. - Forgetting to Stir: Stir before serving to mix flavors and improve texture. Pro Tips Use Fresh Apples: For the best flavor, use fresh, crisp apples like Honeycrisp or Granny Smith, which will maintain their texture after soaking. Customize Sweetness: Taste the mixture before refrigerating and adjust the sweetness by adding more maple syrup or honey based on your preference. Make Ahead in Batches: Prepare multiple jars at once to enjoy quick, healthy breakfasts throughout the week without daily prep. Add Variations: Try adding different spices like ginger or cloves, or mix in dried fruits and seeds for added flavor and nutrition. {{image_4}} You can change up the fruit to keep things exciting. Instead of apples, try ripe bananas. They add a nice sweetness and creaminess. Berries like blueberries or strawberries work well too. They bring a fresh taste and vibrant color. For a tropical twist, add diced mango or pineapple. Each fruit gives a unique flavor to your overnight oats. If you want a vegan option, skip the Greek yogurt. Use coconut yogurt instead for creaminess. You can also use plant-based milk like oat or soy milk. These swaps make the recipe dairy-free while keeping it delicious. Always check labels to ensure no dairy sneaks in. This way, everyone can enjoy the dish. You can adapt this recipe for any season. In fall, add pumpkin puree and spices like ginger. In winter, mix in dried fruits like cranberries or figs. Spring is great for fresh fruits like strawberries or peaches. Summer shines with refreshing fruits like cherries or apricots. These seasonal changes keep your oats fresh and fun all year. You can keep apple pie overnight oats in the fridge for up to five days. This makes them great for meal prep. Just make sure you store them in airtight containers. The flavors will meld together nicely over time, creating a tasty treat. I recommend using glass jars or plastic containers with tight lids. Glass jars work well because they are easy to clean and do not retain odors. Make sure to choose containers that are just the right size for your servings. This way, you can grab a jar and go! You can enjoy apple pie overnight oats cold or warm. If you prefer them warm, simply heat them in the microwave for about 30 seconds. Stir well to ensure even heating. Top with extra chopped walnuts and apple slices for added crunch. A drizzle of maple syrup can also make it extra special! Yes, you can skip the chia seeds. They help thicken the oats. If you leave them out, try adding a bit more rolled oats. This will still give you a nice texture. You can also add yogurt for creaminess if you want. You can use any milk you like. Options include cow's milk, soy milk, or oat milk. Each will give a different flavor, but they all work well. If you want a nut-free choice, go for coconut or rice milk. Absolutely! You can make several jars at once. Just follow the same steps and store them in the fridge. They stay fresh for up to five days. This makes breakfast easy all week long! Apple pie overnight oats are easy to make and tasty. We covered the main ingredients, including alternatives and nutrition facts. I shared step-by-step instructions to help you prepare them perfectly. Plus, I offered tips to customize flavors and avoid mistakes. You can also enjoy many variations, from seasonal fruits to vegan options. Finally, I outlined storage tips to keep your oats fresh. Enjoy making this delicious dish. It’s a simple way to start your day right!

WANT TO SAVE THIS RECIPE?

Looking for a quick, tasty breakfast that screams comfort? You’ll love these Apple Pie Overnight Oats! With simple ingredients and easy steps, you can whip up this delicious treat in no time. Imagine waking up to the warm, cozy flavors of apple pie, all packed into a healthy bowl. Let’s dive in and learn how to make this delightful dish that keeps you fueled all morning!

Why I Love This Recipe

  1. Healthy Start: This recipe is packed with fiber and nutrients from the oats and apples, making it a nutritious breakfast option that keeps you full and energized.
  2. Easy Preparation: With just a few minutes of prep the night before, you can wake up to a delicious and satisfying meal without any morning hassle.
  3. Customizable: Feel free to swap in your favorite fruits, nuts, or sweeteners to make this recipe your own, catering to your personal taste preferences.
  4. Delicious Flavor: The combination of cinnamon, nutmeg, and fresh apples gives these overnight oats a comforting, pie-like flavor that’s perfect for any time of the year.

Ingredients

List of Required Ingredients

– 1 cup rolled oats

– 1 ½ cups almond milk (or preferred milk)

– 1 medium apple, peeled and diced

– 1 teaspoon ground cinnamon

– 1 tablespoon maple syrup (or honey, to taste)

– 1 tablespoon chia seeds

– ¼ teaspoon ground nutmeg

– 2 tablespoons Greek yogurt (optional, for added creaminess)

– 2 tablespoons chopped walnuts (for a crunchy topping)

– Additional apple slices (for garnish)

– A pinch of salt

To make Apple Pie Overnight Oats, you need simple, easy items. Rolled oats serve as the base, bringing fiber and texture. Almond milk keeps it creamy and adds flavor. The diced apple gives a fresh taste and sweetness. Cinnamon and nutmeg bring warmth, making it feel like pie. Maple syrup adds a touch of sweetness. Chia seeds help thicken the oats and add nutrients. Greek yogurt makes it rich and creamy. Walnuts give a nice crunch on top. Finally, don’t forget the apple slices for a pretty finish!

Alternative Ingredient Suggestions

If you want to switch things up, here are some ideas. Use oats that suit your diet, like gluten-free oats. For milk, try coconut milk or oat milk for a different flavor. Instead of a fresh apple, use applesauce for smoothness. You can also swap maple syrup for agave nectar or brown sugar. Instead of chia seeds, use flaxseeds for a similar effect. If you don’t have Greek yogurt, regular yogurt or a non-dairy option works too.

Nutritional Information per Serving

Each serving of Apple Pie Overnight Oats gives you a healthy start to your day. Here’s a rough breakdown:

– Calories: 350

– Protein: 10g

– Carbs: 55g

– Fat: 12g

– Fiber: 8g

– Sugar: 12g

These oats are not just tasty; they also fuel your day with good nutrients. The oats provide energy. Apples offer vitamins. The nuts add healthy fats. This meal keeps you full until lunch.

Step-by-Step Instructions

Preparation Steps for Apple Pie Overnight Oats

Start by gathering your ingredients. You need rolled oats, almond milk, a diced apple, chia seeds, and spices. In a medium bowl, mix the rolled oats, almond milk, and chia seeds first. Stir well to blend them. Next, add the diced apple, ground cinnamon, nutmeg, maple syrup, and a pinch of salt. Mix these gently until they combine nicely. If you want creaminess, add Greek yogurt now. This step makes a smooth base.

Divide the mixture into two jars or bowls. Seal them tightly with lids. Place the jars in the fridge overnight. This soak helps the oats absorb the milk and flavors.

How to Achieve the Best Texture

The key to great texture is soaking time. Let your oats sit in the fridge for at least eight hours. This allows the oats to soften and swell. If you find the oats too thick in the morning, simply add a splash of almond milk. This helps to create the texture you love. Mixing in the Greek yogurt also adds creaminess, making every bite delightful.

Tips for Storing and Prepping Ahead

You can prep these oats ahead of time. Make them the night before for an easy breakfast. Store them in airtight jars in the fridge for up to three days. This recipe is great for meal prep. If you want to make a larger batch, just double the ingredients. Remember to add toppings like walnuts and apple slices just before serving. This keeps them fresh and crunchy.

Tips & Tricks

How to Customize Your Overnight Oats

You can change this recipe to fit your taste. Here are some ideas:

– Different Fruits: Swap apples for bananas, berries, or pears.

– Sweeteners: Use honey, agave, or stevia instead of maple syrup.

– Nut Butters: Try adding almond or peanut butter for a nutty flavor.

– Spices: Add ginger or cloves for an extra kick.

Techniques for Enhancing Flavor

To make your oats taste even better, try these tips:

– Toast Nuts: Lightly toast walnuts in a pan for more flavor.

– Infused Milk: Heat almond milk with cinnamon before mixing. This adds warmth and depth.

– Vanilla Extract: A splash of vanilla adds sweetness without sugar.

– Layering: Create layers in your jar with oats and fruit for a fun look and taste.

Common Mistakes to Avoid

Avoid these common pitfalls for the best overnight oats:

– Too Much Liquid: Start with the right amount of milk to keep oats from being runny.

– Skipping Chia Seeds: These help thicken the mixture and add nutrients.

– Not Mixing Well: Be sure all ingredients are combined for even flavor.

– Forgetting to Stir: Stir before serving to mix flavors and improve texture.

Pro Tips

  1. Use Fresh Apples: For the best flavor, use fresh, crisp apples like Honeycrisp or Granny Smith, which will maintain their texture after soaking.
  2. Customize Sweetness: Taste the mixture before refrigerating and adjust the sweetness by adding more maple syrup or honey based on your preference.
  3. Make Ahead in Batches: Prepare multiple jars at once to enjoy quick, healthy breakfasts throughout the week without daily prep.
  4. Add Variations: Try adding different spices like ginger or cloves, or mix in dried fruits and seeds for added flavor and nutrition.

Variations

Different Fruit Options for the Base Recipe

You can change up the fruit to keep things exciting. Instead of apples, try ripe bananas. They add a nice sweetness and creaminess. Berries like blueberries or strawberries work well too. They bring a fresh taste and vibrant color. For a tropical twist, add diced mango or pineapple. Each fruit gives a unique flavor to your overnight oats.

Vegan and Dairy-Free Adaptations

If you want a vegan option, skip the Greek yogurt. Use coconut yogurt instead for creaminess. You can also use plant-based milk like oat or soy milk. These swaps make the recipe dairy-free while keeping it delicious. Always check labels to ensure no dairy sneaks in. This way, everyone can enjoy the dish.

Seasonal Twists for Year-Round Enjoyment

You can adapt this recipe for any season. In fall, add pumpkin puree and spices like ginger. In winter, mix in dried fruits like cranberries or figs. Spring is great for fresh fruits like strawberries or peaches. Summer shines with refreshing fruits like cherries or apricots. These seasonal changes keep your oats fresh and fun all year.

Storage Info

How Long Can You Keep Apple Pie Overnight Oats?

You can keep apple pie overnight oats in the fridge for up to five days. This makes them great for meal prep. Just make sure you store them in airtight containers. The flavors will meld together nicely over time, creating a tasty treat.

Best Storage Containers for Freshness

I recommend using glass jars or plastic containers with tight lids. Glass jars work well because they are easy to clean and do not retain odors. Make sure to choose containers that are just the right size for your servings. This way, you can grab a jar and go!

Reheating and Serving Suggestions

You can enjoy apple pie overnight oats cold or warm. If you prefer them warm, simply heat them in the microwave for about 30 seconds. Stir well to ensure even heating. Top with extra chopped walnuts and apple slices for added crunch. A drizzle of maple syrup can also make it extra special!

FAQs

Can I make this recipe without chia seeds?

Yes, you can skip the chia seeds. They help thicken the oats. If you leave them out, try adding a bit more rolled oats. This will still give you a nice texture. You can also add yogurt for creaminess if you want.

What can I use instead of almond milk?

You can use any milk you like. Options include cow’s milk, soy milk, or oat milk. Each will give a different flavor, but they all work well. If you want a nut-free choice, go for coconut or rice milk.

Is it possible to meal-prep these overnight oats for the week?

Absolutely! You can make several jars at once. Just follow the same steps and store them in the fridge. They stay fresh for up to five days. This makes breakfast easy all week long!

Apple pie overnight oats are easy to make and tasty. We covered the main ingredients, including alternatives and nutrition facts. I shared step-by-step instructions to help you prepare them perfectly. Plus, I offered tips to customize flavors and avoid mistakes. You can also enjoy many variations, from seasonal fruits to vegan options. Finally, I outlined storage tips to keep your oats fresh. Enjoy making this delicious dish. It’s a simple way to start your day righ

- 1 cup rolled oats - 1 ½ cups almond milk (or preferred milk) - 1 medium apple, peeled and diced - 1 teaspoon ground cinnamon - 1 tablespoon maple syrup (or honey, to taste) - 1 tablespoon chia seeds - ¼ teaspoon ground nutmeg - 2 tablespoons Greek yogurt (optional, for added creaminess) - 2 tablespoons chopped walnuts (for a crunchy topping) - Additional apple slices (for garnish) - A pinch of salt To make Apple Pie Overnight Oats, you need simple, easy items. Rolled oats serve as the base, bringing fiber and texture. Almond milk keeps it creamy and adds flavor. The diced apple gives a fresh taste and sweetness. Cinnamon and nutmeg bring warmth, making it feel like pie. Maple syrup adds a touch of sweetness. Chia seeds help thicken the oats and add nutrients. Greek yogurt makes it rich and creamy. Walnuts give a nice crunch on top. Finally, don’t forget the apple slices for a pretty finish! If you want to switch things up, here are some ideas. Use oats that suit your diet, like gluten-free oats. For milk, try coconut milk or oat milk for a different flavor. Instead of a fresh apple, use applesauce for smoothness. You can also swap maple syrup for agave nectar or brown sugar. Instead of chia seeds, use flaxseeds for a similar effect. If you don’t have Greek yogurt, regular yogurt or a non-dairy option works too. Each serving of Apple Pie Overnight Oats gives you a healthy start to your day. Here’s a rough breakdown: - Calories: 350 - Protein: 10g - Carbs: 55g - Fat: 12g - Fiber: 8g - Sugar: 12g These oats are not just tasty; they also fuel your day with good nutrients. The oats provide energy. Apples offer vitamins. The nuts add healthy fats. This meal keeps you full until lunch. {{ingredient_image_2}} Start by gathering your ingredients. You need rolled oats, almond milk, a diced apple, chia seeds, and spices. In a medium bowl, mix the rolled oats, almond milk, and chia seeds first. Stir well to blend them. Next, add the diced apple, ground cinnamon, nutmeg, maple syrup, and a pinch of salt. Mix these gently until they combine nicely. If you want creaminess, add Greek yogurt now. This step makes a smooth base. Divide the mixture into two jars or bowls. Seal them tightly with lids. Place the jars in the fridge overnight. This soak helps the oats absorb the milk and flavors. The key to great texture is soaking time. Let your oats sit in the fridge for at least eight hours. This allows the oats to soften and swell. If you find the oats too thick in the morning, simply add a splash of almond milk. This helps to create the texture you love. Mixing in the Greek yogurt also adds creaminess, making every bite delightful. You can prep these oats ahead of time. Make them the night before for an easy breakfast. Store them in airtight jars in the fridge for up to three days. This recipe is great for meal prep. If you want to make a larger batch, just double the ingredients. Remember to add toppings like walnuts and apple slices just before serving. This keeps them fresh and crunchy. You can change this recipe to fit your taste. Here are some ideas: - Different Fruits: Swap apples for bananas, berries, or pears. - Sweeteners: Use honey, agave, or stevia instead of maple syrup. - Nut Butters: Try adding almond or peanut butter for a nutty flavor. - Spices: Add ginger or cloves for an extra kick. To make your oats taste even better, try these tips: - Toast Nuts: Lightly toast walnuts in a pan for more flavor. - Infused Milk: Heat almond milk with cinnamon before mixing. This adds warmth and depth. - Vanilla Extract: A splash of vanilla adds sweetness without sugar. - Layering: Create layers in your jar with oats and fruit for a fun look and taste. Avoid these common pitfalls for the best overnight oats: - Too Much Liquid: Start with the right amount of milk to keep oats from being runny. - Skipping Chia Seeds: These help thicken the mixture and add nutrients. - Not Mixing Well: Be sure all ingredients are combined for even flavor. - Forgetting to Stir: Stir before serving to mix flavors and improve texture. Pro Tips Use Fresh Apples: For the best flavor, use fresh, crisp apples like Honeycrisp or Granny Smith, which will maintain their texture after soaking. Customize Sweetness: Taste the mixture before refrigerating and adjust the sweetness by adding more maple syrup or honey based on your preference. Make Ahead in Batches: Prepare multiple jars at once to enjoy quick, healthy breakfasts throughout the week without daily prep. Add Variations: Try adding different spices like ginger or cloves, or mix in dried fruits and seeds for added flavor and nutrition. {{image_4}} You can change up the fruit to keep things exciting. Instead of apples, try ripe bananas. They add a nice sweetness and creaminess. Berries like blueberries or strawberries work well too. They bring a fresh taste and vibrant color. For a tropical twist, add diced mango or pineapple. Each fruit gives a unique flavor to your overnight oats. If you want a vegan option, skip the Greek yogurt. Use coconut yogurt instead for creaminess. You can also use plant-based milk like oat or soy milk. These swaps make the recipe dairy-free while keeping it delicious. Always check labels to ensure no dairy sneaks in. This way, everyone can enjoy the dish. You can adapt this recipe for any season. In fall, add pumpkin puree and spices like ginger. In winter, mix in dried fruits like cranberries or figs. Spring is great for fresh fruits like strawberries or peaches. Summer shines with refreshing fruits like cherries or apricots. These seasonal changes keep your oats fresh and fun all year. You can keep apple pie overnight oats in the fridge for up to five days. This makes them great for meal prep. Just make sure you store them in airtight containers. The flavors will meld together nicely over time, creating a tasty treat. I recommend using glass jars or plastic containers with tight lids. Glass jars work well because they are easy to clean and do not retain odors. Make sure to choose containers that are just the right size for your servings. This way, you can grab a jar and go! You can enjoy apple pie overnight oats cold or warm. If you prefer them warm, simply heat them in the microwave for about 30 seconds. Stir well to ensure even heating. Top with extra chopped walnuts and apple slices for added crunch. A drizzle of maple syrup can also make it extra special! Yes, you can skip the chia seeds. They help thicken the oats. If you leave them out, try adding a bit more rolled oats. This will still give you a nice texture. You can also add yogurt for creaminess if you want. You can use any milk you like. Options include cow's milk, soy milk, or oat milk. Each will give a different flavor, but they all work well. If you want a nut-free choice, go for coconut or rice milk. Absolutely! You can make several jars at once. Just follow the same steps and store them in the fridge. They stay fresh for up to five days. This makes breakfast easy all week long! Apple pie overnight oats are easy to make and tasty. We covered the main ingredients, including alternatives and nutrition facts. I shared step-by-step instructions to help you prepare them perfectly. Plus, I offered tips to customize flavors and avoid mistakes. You can also enjoy many variations, from seasonal fruits to vegan options. Finally, I outlined storage tips to keep your oats fresh. Enjoy making this delicious dish. It’s a simple way to start your day right!

Apple Pie Overnight Oats

A delicious and healthy breakfast option that combines the flavors of apple pie with the convenience of overnight oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1.5 cups almond milk (or preferred milk)
  • 1 medium apple, peeled and diced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup (or honey, to taste)
  • 1 tablespoon chia seeds
  • 0.25 teaspoon ground nutmeg
  • 2 tablespoons Greek yogurt (optional, for added creaminess)
  • 2 tablespoons chopped walnuts (for a crunchy topping)
  • to taste Additional apple slices (for garnish)
  • a pinch salt

Instructions
 

  • In a medium mixing bowl, combine the rolled oats, almond milk, and chia seeds. Stir thoroughly to make sure the chia seeds are evenly distributed throughout the mixture.
  • Next, add the diced apple, ground cinnamon, ground nutmeg, maple syrup, and a pinch of salt to the oat mixture. Gently fold all the ingredients together until everything is well incorporated.
  • For an extra creamy texture, feel free to mix in the Greek yogurt at this point, creating a rich and smooth base.
  • Divide the mixture into two jars or bowls, sealing them tightly with lids or covers.
  • Place the jars in the refrigerator overnight, allowing the oats to soak up the almond milk and meld the flavors beautifully.
  • When morning comes, give the oats a good stir to combine. If the mixture is thicker than desired, add a splash of almond milk to reach your preferred consistency.
  • Serve the oats in their jars, generously topped with chopped walnuts and extra apple slices for garnishing. For a final sweet touch, consider drizzling a bit more maple syrup over the top.

Notes

Serve in transparent glass jars for an appealing look, layering apple slices on top and lightly sprinkling with cinnamon for a beautiful presentation.
Keyword apple pie, breakfast, healthy, overnight oats

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating