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Coconut Almond Joy Cookies Irresistible Sweet Treat

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- 1 cup almond flour - 1/2 cup shredded unsweetened coconut - 1/4 cup pure maple syrup - 1/4 cup coconut oil, melted and slightly cooled - 1 teaspoon pure vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1/2 cup dark chocolate chips - Whole almonds for garnish These ingredients create a chewy cookie that is both sweet and tasty. I love using almond flour as it adds a nice nutty flavor and keeps the cookies gluten-free. The shredded coconut gives a tropical touch and a lovely texture. Pure maple syrup acts as a natural sweetener, adding rich flavor without being too overpowering. Coconut oil adds moisture and promotes a soft bite. Dark chocolate chips bring in that delicious chocolatey goodness. I recommend using semi-sweet or bittersweet for a balanced taste. The whole almonds on top not only look pretty but also add a nice crunch. Gather these ingredients, and you’re on your way to baking delightful Coconut Almond Joy Cookies! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. - In a medium bowl, mix the almond flour, shredded coconut, baking soda, and fine sea salt. Stir until all is blended well. - In a separate bowl, whisk the melted coconut oil, pure maple syrup, and pure vanilla extract together until fully mixed. - Gradually pour the wet mixture into the dry ingredients. Stir with a spatula until you see a thick dough form. - Gently fold in the dark chocolate chips. Make sure they are well mixed in for a tasty bite. - Use a tablespoon or cookie scoop to portion out the dough. Roll it into small balls and place them on the lined baking sheet about 2 inches apart. - Press a whole almond on top of each cookie ball for flavor and decoration. - Bake the cookies in your preheated oven for 10-12 minutes. Look for light golden edges. The centers will be soft but will firm up as they cool. - Once done, take the cookies out and let them cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. - Achieving the perfect cookie texture: For chewy cookies, do not overbake. Aim for light golden edges and soft centers. This keeps them moist and tender. - Tips for evenly distributed chocolate chips: Fold chocolate chips in gently. This ensures every cookie gets a delicious bite of chocolate. You can also toss the chips in a little almond flour before mixing to help them stay put. - Decorative presentation ideas: Place the cookies on a colorful plate. Sprinkle extra shredded coconut around them for a festive look. This makes them great for parties or gatherings. - Pairing with beverages: Enjoy these cookies with a warm cup of tea or coffee. The rich chocolate and nut flavors pair well with both drinks. - Alternative sweeteners: If you want to lower sugar, try using agave syrup or honey. Adjust the amount since these are sweeter than maple syrup. - Nut-free options: For a nut-free version, use sunflower seed flour instead of almond flour. This keeps the cookies tasty while making them safe for those with nut allergies. Pro Tips Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps the cookies hold their shape and prevents spreading too much. Use Quality Chocolate: Opt for high-quality dark chocolate chips for a richer taste. The better the chocolate, the more delicious your cookies will be! Experiment with Nuts: Feel free to mix in other nuts like walnuts or pecans for added texture and flavor, or try using almond butter instead of coconut oil for a nutty twist. Store Properly: Keep your cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them for up to 3 months! {{image_4}} You can change the flavors of your Coconut Almond Joy Cookies easily. Adding spices like cinnamon or nutmeg gives a warm touch. Just a pinch makes a big difference. You can also try other nuts. Walnuts or pecans add nice crunch and flavor to the cookies. If you want vegan cookies, simply swap the maple syrup for agave nectar. Use plant-based chocolate chips, too. For gluten-free cookies, make sure to check the almond flour label. Most brands are gluten-free, but it's good to verify. For a twist, use white chocolate or milk chocolate instead of dark chocolate. This change gives a sweeter flavor. You can also swirl in peanut butter for a rich taste. Just add a spoonful to the dough before baking for a fun surprise. To keep your Coconut Almond Joy Cookies fresh, use an airtight container. This container keeps the air out and the cookies moist. Place the cookies in a single layer to avoid crushing them. You can also add a piece of bread to help keep them soft. Store the container in a cool, dry place, away from sunlight. You can freeze these cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer bag or container. Make sure to remove excess air to prevent freezer burn. To thaw, take out the cookies and leave them at room temperature for 30 minutes. You can also warm them in the oven for a few minutes for a fresh-baked taste. These cookies stay fresh for about a week at room temperature. If stored properly in an airtight container, they can last up to two weeks. When frozen, they can last for about three months. Always check for any signs of spoilage before enjoying them. You can tell the cookies are done when the edges turn a light golden brown. The centers will still feel soft. They will firm up as they cool. Keep an eye on them after 10 minutes in the oven. They can bake for up to 12 minutes, but watch closely to avoid overbaking. Yes, you can use different flours. Almond flour gives a nice taste and texture. If you want, try using coconut flour or gluten-free all-purpose flour. Just remember to adjust the liquid in the recipe, as different flours absorb moisture differently. Avoid these common mistakes: - Not measuring ingredients correctly can change the cookie's texture. - Mixing too much after adding wet and dry ingredients can make cookies tough. - Forgetting to preheat the oven leads to uneven baking. - Not spacing out the cookies on the baking sheet can cause them to stick together. To lower the sweetness, reduce the maple syrup. You can use just 2 tablespoons instead of 1/4 cup. You can also add a pinch of salt to balance the flavors. Using dark chocolate chips can help as they are less sweet than milk chocolate. Absolutely! You can add nuts, dried fruit, or seeds. Consider mixing in chopped walnuts or pecans for extra crunch. Dried cherries or raisins can add a nice touch of flavor. Just be sure to keep the overall balance of wet and dry ingredients in mind. You learned how to make delicious cookies using simple, wholesome ingredients. We discussed each step, from mixing the dough to baking your treats. I shared tips for perfect texture, ideas for serving, and variations to try. Proper storage ensures freshness, while the FAQs answer common questions. Remember, baking is fun and flexible! Don't hesitate to experiment and make these cookies your own. Enjoy your baking journey and share your cookies with friends and family. You’ll find joy in every bite.

WANT TO SAVE THIS RECIPE?

Craving something sweet and nutty? You’ll love these Coconut Almond Joy Cookies! With the taste of chocolate, coconut, and almond, they are hard to resist. Plus, they’re simple to make with just a few wholesome ingredients. Whether you’re sharing with friends or treating yourself, these cookies deliver big flavor in every bite. Ready to whip up a batch? Let’s dive into the delicious details!

Why I Love This Recipe

  1. Delicious Combination: The blend of almond flour, coconut, and dark chocolate creates a heavenly flavor that reminds me of a classic candy bar.
  2. Healthy Ingredients: These cookies are made with wholesome ingredients like almond flour and coconut, making them a healthier treat option.
  3. Quick and Easy: With a total time of just 25 minutes, these cookies are perfect for when you need a sweet fix in a hurry.
  4. Customizable: You can easily modify the recipe by adding nuts, dried fruit, or different types of chocolate to suit your taste.

Ingredients

Detailed Ingredients List

– 1 cup almond flour

– 1/2 cup shredded unsweetened coconut

– 1/4 cup pure maple syrup

– 1/4 cup coconut oil, melted and slightly cooled

– 1 teaspoon pure vanilla extract

– 1/2 teaspoon baking soda

– 1/4 teaspoon fine sea salt

– 1/2 cup dark chocolate chips

– Whole almonds for garnish

These ingredients create a chewy cookie that is both sweet and tasty. I love using almond flour as it adds a nice nutty flavor and keeps the cookies gluten-free. The shredded coconut gives a tropical touch and a lovely texture.

Pure maple syrup acts as a natural sweetener, adding rich flavor without being too overpowering. Coconut oil adds moisture and promotes a soft bite.

Dark chocolate chips bring in that delicious chocolatey goodness. I recommend using semi-sweet or bittersweet for a balanced taste. The whole almonds on top not only look pretty but also add a nice crunch.

Gather these ingredients, and you’re on your way to baking delightful Coconut Almond Joy Cookies!

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.

– In a medium bowl, mix the almond flour, shredded coconut, baking soda, and fine sea salt. Stir until all is blended well.

– In a separate bowl, whisk the melted coconut oil, pure maple syrup, and pure vanilla extract together until fully mixed.

Forming the Cookie Dough

– Gradually pour the wet mixture into the dry ingredients. Stir with a spatula until you see a thick dough form.

– Gently fold in the dark chocolate chips. Make sure they are well mixed in for a tasty bite.

Baking the Cookies

– Use a tablespoon or cookie scoop to portion out the dough. Roll it into small balls and place them on the lined baking sheet about 2 inches apart.

– Press a whole almond on top of each cookie ball for flavor and decoration.

– Bake the cookies in your preheated oven for 10-12 minutes. Look for light golden edges. The centers will be soft but will firm up as they cool.

– Once done, take the cookies out and let them cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely.

Tips & Tricks

Baking Tips

– Achieving the perfect cookie texture: For chewy cookies, do not overbake. Aim for light golden edges and soft centers. This keeps them moist and tender.

– Tips for evenly distributed chocolate chips: Fold chocolate chips in gently. This ensures every cookie gets a delicious bite of chocolate. You can also toss the chips in a little almond flour before mixing to help them stay put.

Serving Suggestions

– Decorative presentation ideas: Place the cookies on a colorful plate. Sprinkle extra shredded coconut around them for a festive look. This makes them great for parties or gatherings.

– Pairing with beverages: Enjoy these cookies with a warm cup of tea or coffee. The rich chocolate and nut flavors pair well with both drinks.

Substitutions

– Alternative sweeteners: If you want to lower sugar, try using agave syrup or honey. Adjust the amount since these are sweeter than maple syrup.

– Nut-free options: For a nut-free version, use sunflower seed flour instead of almond flour. This keeps the cookies tasty while making them safe for those with nut allergies.

Pro Tips

  1. Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps the cookies hold their shape and prevents spreading too much.
  2. Use Quality Chocolate: Opt for high-quality dark chocolate chips for a richer taste. The better the chocolate, the more delicious your cookies will be!
  3. Experiment with Nuts: Feel free to mix in other nuts like walnuts or pecans for added texture and flavor, or try using almond butter instead of coconut oil for a nutty twist.
  4. Store Properly: Keep your cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them for up to 3 months!

Variations

Flavor Variations

You can change the flavors of your Coconut Almond Joy Cookies easily. Adding spices like cinnamon or nutmeg gives a warm touch. Just a pinch makes a big difference. You can also try other nuts. Walnuts or pecans add nice crunch and flavor to the cookies.

Dietary Variations

If you want vegan cookies, simply swap the maple syrup for agave nectar. Use plant-based chocolate chips, too. For gluten-free cookies, make sure to check the almond flour label. Most brands are gluten-free, but it’s good to verify.

Chocolate Variations

For a twist, use white chocolate or milk chocolate instead of dark chocolate. This change gives a sweeter flavor. You can also swirl in peanut butter for a rich taste. Just add a spoonful to the dough before baking for a fun surprise.

Storage Info

How to Store

To keep your Coconut Almond Joy Cookies fresh, use an airtight container. This container keeps the air out and the cookies moist. Place the cookies in a single layer to avoid crushing them. You can also add a piece of bread to help keep them soft. Store the container in a cool, dry place, away from sunlight.

Freezing Cookies

You can freeze these cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer bag or container. Make sure to remove excess air to prevent freezer burn. To thaw, take out the cookies and leave them at room temperature for 30 minutes. You can also warm them in the oven for a few minutes for a fresh-baked taste.

Shelf Life

These cookies stay fresh for about a week at room temperature. If stored properly in an airtight container, they can last up to two weeks. When frozen, they can last for about three months. Always check for any signs of spoilage before enjoying them.

FAQs

How do I know when the cookies are done?

You can tell the cookies are done when the edges turn a light golden brown. The centers will still feel soft. They will firm up as they cool. Keep an eye on them after 10 minutes in the oven. They can bake for up to 12 minutes, but watch closely to avoid overbaking.

Can I use a different type of flour?

Yes, you can use different flours. Almond flour gives a nice taste and texture. If you want, try using coconut flour or gluten-free all-purpose flour. Just remember to adjust the liquid in the recipe, as different flours absorb moisture differently.

What are some common mistakes to avoid while baking?

Avoid these common mistakes:

– Not measuring ingredients correctly can change the cookie’s texture.

– Mixing too much after adding wet and dry ingredients can make cookies tough.

– Forgetting to preheat the oven leads to uneven baking.

– Not spacing out the cookies on the baking sheet can cause them to stick together.

How do I make these cookies less sweet?

To lower the sweetness, reduce the maple syrup. You can use just 2 tablespoons instead of 1/4 cup. You can also add a pinch of salt to balance the flavors. Using dark chocolate chips can help as they are less sweet than milk chocolate.

Can I add other ingredients or mix-ins?

Absolutely! You can add nuts, dried fruit, or seeds. Consider mixing in chopped walnuts or pecans for extra crunch. Dried cherries or raisins can add a nice touch of flavor. Just be sure to keep the overall balance of wet and dry ingredients in mind.

You learned how to make delicious cookies using simple, wholesome ingredients. We discussed each step, from mixing the dough to baking your treats. I shared tips for perfect texture, ideas for serving, and variations to try. Proper storage ensures freshness, while the FAQs answer common questions. Remember, baking is fun and flexible! Don’t hesitate to experiment and make these cookies your own. Enjoy your baking journey and share your cookies with friends and family. You’ll find joy in every bit

- 1 cup almond flour - 1/2 cup shredded unsweetened coconut - 1/4 cup pure maple syrup - 1/4 cup coconut oil, melted and slightly cooled - 1 teaspoon pure vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1/2 cup dark chocolate chips - Whole almonds for garnish These ingredients create a chewy cookie that is both sweet and tasty. I love using almond flour as it adds a nice nutty flavor and keeps the cookies gluten-free. The shredded coconut gives a tropical touch and a lovely texture. Pure maple syrup acts as a natural sweetener, adding rich flavor without being too overpowering. Coconut oil adds moisture and promotes a soft bite. Dark chocolate chips bring in that delicious chocolatey goodness. I recommend using semi-sweet or bittersweet for a balanced taste. The whole almonds on top not only look pretty but also add a nice crunch. Gather these ingredients, and you’re on your way to baking delightful Coconut Almond Joy Cookies! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. - In a medium bowl, mix the almond flour, shredded coconut, baking soda, and fine sea salt. Stir until all is blended well. - In a separate bowl, whisk the melted coconut oil, pure maple syrup, and pure vanilla extract together until fully mixed. - Gradually pour the wet mixture into the dry ingredients. Stir with a spatula until you see a thick dough form. - Gently fold in the dark chocolate chips. Make sure they are well mixed in for a tasty bite. - Use a tablespoon or cookie scoop to portion out the dough. Roll it into small balls and place them on the lined baking sheet about 2 inches apart. - Press a whole almond on top of each cookie ball for flavor and decoration. - Bake the cookies in your preheated oven for 10-12 minutes. Look for light golden edges. The centers will be soft but will firm up as they cool. - Once done, take the cookies out and let them cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. - Achieving the perfect cookie texture: For chewy cookies, do not overbake. Aim for light golden edges and soft centers. This keeps them moist and tender. - Tips for evenly distributed chocolate chips: Fold chocolate chips in gently. This ensures every cookie gets a delicious bite of chocolate. You can also toss the chips in a little almond flour before mixing to help them stay put. - Decorative presentation ideas: Place the cookies on a colorful plate. Sprinkle extra shredded coconut around them for a festive look. This makes them great for parties or gatherings. - Pairing with beverages: Enjoy these cookies with a warm cup of tea or coffee. The rich chocolate and nut flavors pair well with both drinks. - Alternative sweeteners: If you want to lower sugar, try using agave syrup or honey. Adjust the amount since these are sweeter than maple syrup. - Nut-free options: For a nut-free version, use sunflower seed flour instead of almond flour. This keeps the cookies tasty while making them safe for those with nut allergies. Pro Tips Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps the cookies hold their shape and prevents spreading too much. Use Quality Chocolate: Opt for high-quality dark chocolate chips for a richer taste. The better the chocolate, the more delicious your cookies will be! Experiment with Nuts: Feel free to mix in other nuts like walnuts or pecans for added texture and flavor, or try using almond butter instead of coconut oil for a nutty twist. Store Properly: Keep your cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them for up to 3 months! {{image_4}} You can change the flavors of your Coconut Almond Joy Cookies easily. Adding spices like cinnamon or nutmeg gives a warm touch. Just a pinch makes a big difference. You can also try other nuts. Walnuts or pecans add nice crunch and flavor to the cookies. If you want vegan cookies, simply swap the maple syrup for agave nectar. Use plant-based chocolate chips, too. For gluten-free cookies, make sure to check the almond flour label. Most brands are gluten-free, but it's good to verify. For a twist, use white chocolate or milk chocolate instead of dark chocolate. This change gives a sweeter flavor. You can also swirl in peanut butter for a rich taste. Just add a spoonful to the dough before baking for a fun surprise. To keep your Coconut Almond Joy Cookies fresh, use an airtight container. This container keeps the air out and the cookies moist. Place the cookies in a single layer to avoid crushing them. You can also add a piece of bread to help keep them soft. Store the container in a cool, dry place, away from sunlight. You can freeze these cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer bag or container. Make sure to remove excess air to prevent freezer burn. To thaw, take out the cookies and leave them at room temperature for 30 minutes. You can also warm them in the oven for a few minutes for a fresh-baked taste. These cookies stay fresh for about a week at room temperature. If stored properly in an airtight container, they can last up to two weeks. When frozen, they can last for about three months. Always check for any signs of spoilage before enjoying them. You can tell the cookies are done when the edges turn a light golden brown. The centers will still feel soft. They will firm up as they cool. Keep an eye on them after 10 minutes in the oven. They can bake for up to 12 minutes, but watch closely to avoid overbaking. Yes, you can use different flours. Almond flour gives a nice taste and texture. If you want, try using coconut flour or gluten-free all-purpose flour. Just remember to adjust the liquid in the recipe, as different flours absorb moisture differently. Avoid these common mistakes: - Not measuring ingredients correctly can change the cookie's texture. - Mixing too much after adding wet and dry ingredients can make cookies tough. - Forgetting to preheat the oven leads to uneven baking. - Not spacing out the cookies on the baking sheet can cause them to stick together. To lower the sweetness, reduce the maple syrup. You can use just 2 tablespoons instead of 1/4 cup. You can also add a pinch of salt to balance the flavors. Using dark chocolate chips can help as they are less sweet than milk chocolate. Absolutely! You can add nuts, dried fruit, or seeds. Consider mixing in chopped walnuts or pecans for extra crunch. Dried cherries or raisins can add a nice touch of flavor. Just be sure to keep the overall balance of wet and dry ingredients in mind. You learned how to make delicious cookies using simple, wholesome ingredients. We discussed each step, from mixing the dough to baking your treats. I shared tips for perfect texture, ideas for serving, and variations to try. Proper storage ensures freshness, while the FAQs answer common questions. Remember, baking is fun and flexible! Don't hesitate to experiment and make these cookies your own. Enjoy your baking journey and share your cookies with friends and family. You’ll find joy in every bite.

Coconut Almond Joy Cookies

Delicious cookies made with almond flour, shredded coconut, and dark chocolate chips, garnished with whole almonds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut oil, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 cup dark chocolate chips
  • to taste whole almonds for garnish

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a medium mixing bowl, combine the almond flour, shredded coconut, baking soda, and fine sea salt. Use a whisk or spatula to stir the mixture until all ingredients are thoroughly incorporated.
  • In another bowl, combine the melted coconut oil, pure maple syrup, and pure vanilla extract. Whisk these wet ingredients together until fully blended.
  • Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir with a spatula or wooden spoon until a thick, cohesive dough forms.
  • Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough for a delightful chocolate experience in every bite.
  • Using a tablespoon or cookie scoop, portion out the dough and roll it into small balls. Place the dough balls on the lined baking sheet about 2 inches apart to allow for spreading during baking.
  • To garnish, press a whole almond firmly into the top of each cookie ball, adding both flavor and decoration.
  • Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn a light golden brown. The centers will remain soft but will firm up as they cool.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely, ensuring they retain their chewy texture.

Notes

Arrange the cookies on a decorative plate and sprinkle some extra shredded coconut around for a festive touch.
Keyword almond, chocolate, coconut, cookies

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