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Cinnamon Roll French Toast Bites Easy and Tasty Treat

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- 1 can refrigerated cinnamon roll dough - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 cup brown sugar - 2 tablespoons butter, melted - Powdered sugar for dusting - Maple syrup for serving - Fresh berries - Chopped nuts - Chocolate chips - Calories per serving: About 250 - Macronutrient breakdown: - Fats: 12g - Carbs: 30g - Protein: 5g When I plan to make Cinnamon Roll French Toast Bites, I love gathering all the right ingredients first. The main star is the refrigerated cinnamon roll dough. This dough gives the bites their sweet and soft texture. I always use three large eggs to create a rich custard. The milk adds creaminess, while vanilla extract brings a lovely aroma. Adding ground cinnamon makes everything taste warm and cozy. Brown sugar adds a hint of caramel flavor. Don't forget the melted butter! It adds richness and keeps the bites from sticking. A dusting of powdered sugar on top makes the bites look special. Lastly, serve with maple syrup for that sweet finish. If you want to mix it up, consider adding fresh berries, chopped nuts, or chocolate chips. These optional add-ins can bring new flavors to your bites. Now that you have the ingredients, you can easily start making this tasty treat. For the full recipe, refer to the earlier sections. - Preheat oven to 375°F (190°C) - Prepare the baking sheet with parchment paper Start by preheating your oven to 375°F (190°C). This step is key to getting that perfect golden brown color. While the oven heats, grab your baking sheet. Line it with parchment paper to stop the bites from sticking. This little trick makes cleanup a breeze. - Cut and combine cinnamon roll dough - Prepare the egg custard mixture Next, it's time to work with the cinnamon roll dough. Carefully open the can and separate each roll. Cut each roll into quarters. Toss the pieces into a large bowl. They should look like little chunks of joy! In another bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar. Mix until smooth. This mixture will turn into a custard that soaks the cinnamon roll bites. The flavors blend beautifully, making each bite special. - Toss cinnamon roll pieces in the custard - Drizzle with melted butter - Bake and monitor for doneness Now, pour the egg mixture over the cinnamon roll pieces. Use a spatula or your hands to toss the bites. Make sure each piece gets a good coat. This soaking makes them soft and full of flavor. Next, drizzle the melted butter over the bites. Toss them again to ensure each piece is covered. This adds richness that everyone will love. Spread the coated bites evenly on your prepared baking sheet. Give them space to cook and brown nicely. Slide the sheet into the oven. Bake for about 15 to 20 minutes. Keep an eye on them toward the end. We want them golden brown, not burnt! When done, take them out and let the bites cool for a few minutes. Dust with powdered sugar for a sweet touch. Serve warm with maple syrup on the side. Now, you have a tasty treat everyone will enjoy! For the full recipe, you can refer to the ingredients and steps outlined above. To make the best Cinnamon Roll French Toast Bites, ensure even coating. This step is key for maximum flavor. When you toss the cinnamon roll pieces in the egg mixture, do it gently but thoroughly. Every piece should soak up that rich custard. Bake in a single layer on the baking sheet. This helps the bites cook evenly and brown nicely. One common mistake is overbaking. This can make your bites dry and tough. Keep an eye on them as they bake. Check for a golden brown color. Another mistake is skipping the parchment paper. Using it prevents sticking. This way, you can easily lift off the bites after baking. These bites are best served warm. This keeps them soft and fluffy. For drinks, pair them with coffee or milk. You can also serve them with fresh fruit. Adding a side of rich maple syrup makes them even more delightful. Enjoy them right after baking for the best taste. {{image_4}} You can make fun twists on the classic Cinnamon Roll French Toast Bites. One great idea is to add pumpkin spice. Just mix in a teaspoon of pumpkin spice with your egg custard. It gives a warm, cozy flavor perfect for fall. Another tasty option is adding crispy maple bacon. Chop the bacon and sprinkle it over the bites before baking. The sweet and salty mix will have everyone wanting more. If you need gluten-free options, don’t worry! You can use gluten-free cinnamon roll dough. Many brands offer great choices. Just make sure to check the labels. Adjusting the ingredient measurements is also key. Use the same amount of eggs and milk, but check if you need to tweak other parts of the recipe. For a healthier version, swap regular milk for almond milk. It adds a nice nutty flavor without the extra calories. You can also reduce the sugar content. Try using only a few tablespoons of brown sugar instead of a quarter cup. Your bites will still taste sweet and delicious without all the sugar. For the Full Recipe, check out the instructions above. To keep your Cinnamon Roll French Toast Bites fresh, store them in the fridge. Place them in an airtight container. This helps maintain their softness and flavor. You can also wrap them tightly in plastic wrap. This way, they won't dry out. When it’s time to enjoy leftovers, you can use the oven or microwave. If you pick the oven, set it to 350°F (175°C). Bake for about 10 minutes. This keeps them warm and crispy. If you choose the microwave, heat them for 20-30 seconds. Check if they are warm enough. Microwaving may make them a bit soft, but that’s okay! To freeze the bites, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer-safe bag. Remove as much air as you can. When you’re ready to eat, thaw them in the fridge overnight. Reheat as usual. Enjoy your treat anytime! For the Full Recipe, check out the earlier sections! Yes, you can use homemade cinnamon roll dough. It adds a personal touch and can taste even better. Make sure your dough is soft and easy to work with. You need to cut it into small pieces, just like store-bought dough. This way, they will soak up the egg mixture well, giving you tasty bites. You can serve these bites with many things. Maple syrup is a classic choice. It adds sweetness and a rich flavor. Fresh berries also pair nicely. They add color and a bit of tartness. You might also like whipped cream or yogurt for extra creaminess. Try mixing and matching to find your favorite! These bites last about three days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, make sure they cool completely before sealing. This helps prevent sogginess. Reheat them in the oven for the best texture. Yes, there are dairy-free options! Use almond milk or oat milk instead of regular milk. For the butter, coconut oil can be a great substitute. Just melt it like you would with butter. This keeps the bites tasty and suitable for those who avoid dairy. You can prepare these bites ahead of time. Mix the egg custard and coat the cinnamon roll pieces. Cover them and store in the fridge overnight. When you are ready, bake them straight from the fridge. This saves time in the morning and gives you a warm treat fast. For the full recipe, refer back to the ingredients and steps above! This recipe for Cinnamon Roll French Toast Bites combines simple ingredients and easy steps. You learned how to prepare, bake, and serve this delightful dish. I shared tips to help you avoid common mistakes. There are many variations, including gluten-free and healthy options. In just a short time, you can enjoy this tasty treat. It’s perfect for breakfast or brunch and fun for all ages. Experiment and make it your own. Enjoy making delicious memories with your friends and family!
Save It Jump to Recipe

Looking for a fun twist on breakfast? Try my Cinnamon Roll French Toast Bites! These easy treats mix two favorites into a bite-sized delight. With simple ingredients and quick steps, you’ll impress your family or friends in no time. Plus, I’ll share tips to customize them with optional add-ins! Ready to indulge in sweet, warm bites? Let’s dive into this delicious recipe together!

Ingredients

List of Ingredients

– 1 can refrigerated cinnamon roll dough

– 3 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

– 1/4 cup brown sugar

– 2 tablespoons butter, melted

– Powdered sugar for dusting

– Maple syrup for serving

Optional Add-ins

– Fresh berries

– Chopped nuts

– Chocolate chips

Nutritional Information

– Calories per serving: About 250

– Macronutrient breakdown:

– Fats: 12g

– Carbs: 30g

– Protein: 5g

When I plan to make Cinnamon Roll French Toast Bites, I love gathering all the right ingredients first. The main star is the refrigerated cinnamon roll dough. This dough gives the bites their sweet and soft texture.

I always use three large eggs to create a rich custard. The milk adds creaminess, while vanilla extract brings a lovely aroma. Adding ground cinnamon makes everything taste warm and cozy. Brown sugar adds a hint of caramel flavor.

Don’t forget the melted butter! It adds richness and keeps the bites from sticking. A dusting of powdered sugar on top makes the bites look special. Lastly, serve with maple syrup for that sweet finish.

If you want to mix it up, consider adding fresh berries, chopped nuts, or chocolate chips. These optional add-ins can bring new flavors to your bites.

Now that you have the ingredients, you can easily start making this tasty treat. For the full recipe, refer to the earlier sections.

Step-by-Step Instructions

Preparation

– Preheat oven to 375°F (190°C)

– Prepare the baking sheet with parchment paper

Start by preheating your oven to 375°F (190°C). This step is key to getting that perfect golden brown color. While the oven heats, grab your baking sheet. Line it with parchment paper to stop the bites from sticking. This little trick makes cleanup a breeze.

Mixing Ingredients

– Cut and combine cinnamon roll dough

– Prepare the egg custard mixture

Next, it’s time to work with the cinnamon roll dough. Carefully open the can and separate each roll. Cut each roll into quarters. Toss the pieces into a large bowl. They should look like little chunks of joy!

In another bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar. Mix until smooth. This mixture will turn into a custard that soaks the cinnamon roll bites. The flavors blend beautifully, making each bite special.

Coating and Baking

– Toss cinnamon roll pieces in the custard

– Drizzle with melted butter

– Bake and monitor for doneness

Now, pour the egg mixture over the cinnamon roll pieces. Use a spatula or your hands to toss the bites. Make sure each piece gets a good coat. This soaking makes them soft and full of flavor.

Next, drizzle the melted butter over the bites. Toss them again to ensure each piece is covered. This adds richness that everyone will love.

Spread the coated bites evenly on your prepared baking sheet. Give them space to cook and brown nicely. Slide the sheet into the oven. Bake for about 15 to 20 minutes. Keep an eye on them toward the end. We want them golden brown, not burnt!

When done, take them out and let the bites cool for a few minutes. Dust with powdered sugar for a sweet touch. Serve warm with maple syrup on the side. Now, you have a tasty treat everyone will enjoy!

For the full recipe, you can refer to the ingredients and steps outlined above.

Tips & Tricks

Perfecting the Recipe

To make the best Cinnamon Roll French Toast Bites, ensure even coating. This step is key for maximum flavor. When you toss the cinnamon roll pieces in the egg mixture, do it gently but thoroughly. Every piece should soak up that rich custard. Bake in a single layer on the baking sheet. This helps the bites cook evenly and brown nicely.

Common Mistakes to Avoid

One common mistake is overbaking. This can make your bites dry and tough. Keep an eye on them as they bake. Check for a golden brown color. Another mistake is skipping the parchment paper. Using it prevents sticking. This way, you can easily lift off the bites after baking.

Serving Suggestions

These bites are best served warm. This keeps them soft and fluffy. For drinks, pair them with coffee or milk. You can also serve them with fresh fruit. Adding a side of rich maple syrup makes them even more delightful. Enjoy them right after baking for the best taste.

Variations

Flavor Variations

You can make fun twists on the classic Cinnamon Roll French Toast Bites. One great idea is to add pumpkin spice. Just mix in a teaspoon of pumpkin spice with your egg custard. It gives a warm, cozy flavor perfect for fall. Another tasty option is adding crispy maple bacon. Chop the bacon and sprinkle it over the bites before baking. The sweet and salty mix will have everyone wanting more.

Gluten-Free Options

If you need gluten-free options, don’t worry! You can use gluten-free cinnamon roll dough. Many brands offer great choices. Just make sure to check the labels. Adjusting the ingredient measurements is also key. Use the same amount of eggs and milk, but check if you need to tweak other parts of the recipe.

Healthy Substitutions

For a healthier version, swap regular milk for almond milk. It adds a nice nutty flavor without the extra calories. You can also reduce the sugar content. Try using only a few tablespoons of brown sugar instead of a quarter cup. Your bites will still taste sweet and delicious without all the sugar.

For the Full Recipe, check out the instructions above.

Storage Info

How to Store Leftovers

To keep your Cinnamon Roll French Toast Bites fresh, store them in the fridge. Place them in an airtight container. This helps maintain their softness and flavor. You can also wrap them tightly in plastic wrap. This way, they won’t dry out.

Reheating Instructions

When it’s time to enjoy leftovers, you can use the oven or microwave. If you pick the oven, set it to 350°F (175°C). Bake for about 10 minutes. This keeps them warm and crispy. If you choose the microwave, heat them for 20-30 seconds. Check if they are warm enough. Microwaving may make them a bit soft, but that’s okay!

Freezing Guidelines

To freeze the bites, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer-safe bag. Remove as much air as you can. When you’re ready to eat, thaw them in the fridge overnight. Reheat as usual. Enjoy your treat anytime!

For the Full Recipe, check out the earlier sections!

FAQs

Can I use homemade cinnamon roll dough?

Yes, you can use homemade cinnamon roll dough. It adds a personal touch and can taste even better. Make sure your dough is soft and easy to work with. You need to cut it into small pieces, just like store-bought dough. This way, they will soak up the egg mixture well, giving you tasty bites.

What can I serve with Cinnamon Roll French Toast Bites?

You can serve these bites with many things. Maple syrup is a classic choice. It adds sweetness and a rich flavor. Fresh berries also pair nicely. They add color and a bit of tartness. You might also like whipped cream or yogurt for extra creaminess. Try mixing and matching to find your favorite!

How long do they last in the fridge?

These bites last about three days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, make sure they cool completely before sealing. This helps prevent sogginess. Reheat them in the oven for the best texture.

Are there any dairy-free options for this recipe?

Yes, there are dairy-free options! Use almond milk or oat milk instead of regular milk. For the butter, coconut oil can be a great substitute. Just melt it like you would with butter. This keeps the bites tasty and suitable for those who avoid dairy.

Can I make these ahead of time?

You can prepare these bites ahead of time. Mix the egg custard and coat the cinnamon roll pieces. Cover them and store in the fridge overnight. When you are ready, bake them straight from the fridge. This saves time in the morning and gives you a warm treat fast. For the full recipe, refer back to the ingredients and steps above!

This recipe for Cinnamon Roll French Toast Bites combines simple ingredients and easy steps. You learned how to prepare, bake, and serve this delightful dish. I shared tips to help you avoid common mistakes. There are many variations, including gluten-free and healthy options.

In just a short time, you can enjoy this tasty treat. It’s perfect for breakfast or brunch and fun for all ages. Experiment and make it your own. Enjoy making delicious memories with your friends and family!

- 1 can refrigerated cinnamon roll dough - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 cup brown sugar - 2 tablespoons butter, melted - Powdered sugar for dusting - Maple syrup for serving - Fresh berries - Chopped nuts - Chocolate chips - Calories per serving: About 250 - Macronutrient breakdown: - Fats: 12g - Carbs: 30g - Protein: 5g When I plan to make Cinnamon Roll French Toast Bites, I love gathering all the right ingredients first. The main star is the refrigerated cinnamon roll dough. This dough gives the bites their sweet and soft texture. I always use three large eggs to create a rich custard. The milk adds creaminess, while vanilla extract brings a lovely aroma. Adding ground cinnamon makes everything taste warm and cozy. Brown sugar adds a hint of caramel flavor. Don't forget the melted butter! It adds richness and keeps the bites from sticking. A dusting of powdered sugar on top makes the bites look special. Lastly, serve with maple syrup for that sweet finish. If you want to mix it up, consider adding fresh berries, chopped nuts, or chocolate chips. These optional add-ins can bring new flavors to your bites. Now that you have the ingredients, you can easily start making this tasty treat. For the full recipe, refer to the earlier sections. - Preheat oven to 375°F (190°C) - Prepare the baking sheet with parchment paper Start by preheating your oven to 375°F (190°C). This step is key to getting that perfect golden brown color. While the oven heats, grab your baking sheet. Line it with parchment paper to stop the bites from sticking. This little trick makes cleanup a breeze. - Cut and combine cinnamon roll dough - Prepare the egg custard mixture Next, it's time to work with the cinnamon roll dough. Carefully open the can and separate each roll. Cut each roll into quarters. Toss the pieces into a large bowl. They should look like little chunks of joy! In another bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar. Mix until smooth. This mixture will turn into a custard that soaks the cinnamon roll bites. The flavors blend beautifully, making each bite special. - Toss cinnamon roll pieces in the custard - Drizzle with melted butter - Bake and monitor for doneness Now, pour the egg mixture over the cinnamon roll pieces. Use a spatula or your hands to toss the bites. Make sure each piece gets a good coat. This soaking makes them soft and full of flavor. Next, drizzle the melted butter over the bites. Toss them again to ensure each piece is covered. This adds richness that everyone will love. Spread the coated bites evenly on your prepared baking sheet. Give them space to cook and brown nicely. Slide the sheet into the oven. Bake for about 15 to 20 minutes. Keep an eye on them toward the end. We want them golden brown, not burnt! When done, take them out and let the bites cool for a few minutes. Dust with powdered sugar for a sweet touch. Serve warm with maple syrup on the side. Now, you have a tasty treat everyone will enjoy! For the full recipe, you can refer to the ingredients and steps outlined above. To make the best Cinnamon Roll French Toast Bites, ensure even coating. This step is key for maximum flavor. When you toss the cinnamon roll pieces in the egg mixture, do it gently but thoroughly. Every piece should soak up that rich custard. Bake in a single layer on the baking sheet. This helps the bites cook evenly and brown nicely. One common mistake is overbaking. This can make your bites dry and tough. Keep an eye on them as they bake. Check for a golden brown color. Another mistake is skipping the parchment paper. Using it prevents sticking. This way, you can easily lift off the bites after baking. These bites are best served warm. This keeps them soft and fluffy. For drinks, pair them with coffee or milk. You can also serve them with fresh fruit. Adding a side of rich maple syrup makes them even more delightful. Enjoy them right after baking for the best taste. {{image_4}} You can make fun twists on the classic Cinnamon Roll French Toast Bites. One great idea is to add pumpkin spice. Just mix in a teaspoon of pumpkin spice with your egg custard. It gives a warm, cozy flavor perfect for fall. Another tasty option is adding crispy maple bacon. Chop the bacon and sprinkle it over the bites before baking. The sweet and salty mix will have everyone wanting more. If you need gluten-free options, don’t worry! You can use gluten-free cinnamon roll dough. Many brands offer great choices. Just make sure to check the labels. Adjusting the ingredient measurements is also key. Use the same amount of eggs and milk, but check if you need to tweak other parts of the recipe. For a healthier version, swap regular milk for almond milk. It adds a nice nutty flavor without the extra calories. You can also reduce the sugar content. Try using only a few tablespoons of brown sugar instead of a quarter cup. Your bites will still taste sweet and delicious without all the sugar. For the Full Recipe, check out the instructions above. To keep your Cinnamon Roll French Toast Bites fresh, store them in the fridge. Place them in an airtight container. This helps maintain their softness and flavor. You can also wrap them tightly in plastic wrap. This way, they won't dry out. When it’s time to enjoy leftovers, you can use the oven or microwave. If you pick the oven, set it to 350°F (175°C). Bake for about 10 minutes. This keeps them warm and crispy. If you choose the microwave, heat them for 20-30 seconds. Check if they are warm enough. Microwaving may make them a bit soft, but that’s okay! To freeze the bites, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer-safe bag. Remove as much air as you can. When you’re ready to eat, thaw them in the fridge overnight. Reheat as usual. Enjoy your treat anytime! For the Full Recipe, check out the earlier sections! Yes, you can use homemade cinnamon roll dough. It adds a personal touch and can taste even better. Make sure your dough is soft and easy to work with. You need to cut it into small pieces, just like store-bought dough. This way, they will soak up the egg mixture well, giving you tasty bites. You can serve these bites with many things. Maple syrup is a classic choice. It adds sweetness and a rich flavor. Fresh berries also pair nicely. They add color and a bit of tartness. You might also like whipped cream or yogurt for extra creaminess. Try mixing and matching to find your favorite! These bites last about three days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, make sure they cool completely before sealing. This helps prevent sogginess. Reheat them in the oven for the best texture. Yes, there are dairy-free options! Use almond milk or oat milk instead of regular milk. For the butter, coconut oil can be a great substitute. Just melt it like you would with butter. This keeps the bites tasty and suitable for those who avoid dairy. You can prepare these bites ahead of time. Mix the egg custard and coat the cinnamon roll pieces. Cover them and store in the fridge overnight. When you are ready, bake them straight from the fridge. This saves time in the morning and gives you a warm treat fast. For the full recipe, refer back to the ingredients and steps above! This recipe for Cinnamon Roll French Toast Bites combines simple ingredients and easy steps. You learned how to prepare, bake, and serve this delightful dish. I shared tips to help you avoid common mistakes. There are many variations, including gluten-free and healthy options. In just a short time, you can enjoy this tasty treat. It’s perfect for breakfast or brunch and fun for all ages. Experiment and make it your own. Enjoy making delicious memories with your friends and family!

Cinnamon Roll French Toast Bites

Indulge in a delightful twist on breakfast with these Cinnamon Roll French Toast Bites! This easy recipe combines soft cinnamon rolls with a rich custard for a scrumptious treat the whole family will love. Perfect for brunch or a cozy morning at home, these bites are quick to prepare and ready in just 30 minutes. Click through to explore the full recipe, tips for presentation, and serve them warm with maple syrup for a delicious start to your day!
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Ingredients
  

1 can refrigerated cinnamon roll dough

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup brown sugar

2 tablespoons butter, melted

Powdered sugar for dusting

Maple syrup for serving

Instructions
 

Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Carefully open the can of cinnamon roll dough and gently separate each roll. Cut each roll into quarters and place the pieces into a large mixing bowl, ensuring they are evenly distributed.

      In a separate bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until the mixture is smooth and well-blended. This will create a lovely custard-like mixture.

        Pour the egg mixture over the quartered cinnamon rolls. Using a spatula or your hands, gently toss the bites until every piece is well-coated with the egg mixture, ensuring maximum flavor absorption.

          Drizzle the melted butter over the cinnamon roll bites, tossing again to make sure each piece is generously covered with butter for added richness.

            Transfer the coated cinnamon roll bites to the prepared baking sheet, spreading them out evenly to allow for proper cooking and browning.

              Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the bites are golden brown and cooked through. Keep an eye on them towards the end to prevent over-baking.

                When the bites are done baking, remove them from the oven and let them cool for a few minutes on the sheet. After cooling, generously dust with powdered sugar for added sweetness and presentation.

                  Serve the warm cinnamon roll bites on a platter with a side of rich maple syrup for dipping, creating a decadent and delightful breakfast treat.

                    Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                      - Presentation Tips: To make the dish visually appealing, arrange the bites in a circular pattern on a serving plate and sprinkle extra powdered sugar on top for a snowy effect. Consider adding fresh berries for a pop of color and added flavor!

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