Cherry Almond Energy Bars Quick and Tasty Recipe

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Prep 10 minutes
Cook 20 minutes
Servings 12 servings
Cherry Almond Energy Bars Quick and Tasty Recipe

Looking for a quick and tasty snack? These Cherry Almond Energy Bars are just what you need! Packed with wholesome ingredients like cherries, almonds, and oats, they are perfect for any time of day. Plus, they’re easy to make and take only 20 minutes to bake. Join me as I share a simple recipe that will keep you energized and satisfied. Let’s dive into these delicious bars!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet cherries paired with the nutty flavor of almonds create a delightful taste that’s both satisfying and energizing.
  2. Nutritious Ingredients: Packed with healthy fats, fiber, and protein, these energy bars are a perfect snack to fuel your day.
  3. Easy to Make: This recipe requires minimal prep time and just a few steps, making it a quick and convenient option for busy days.
  4. Customizable Add-Ins: You can easily adapt this recipe by adding your favorite seeds or swapping ingredients, allowing for endless variations!

Ingredients

List of Required Ingredients

- 1 cup pitted cherries (dried or fresh)

- 1 cup almonds (raw or roasted)

- 1 cup rolled or quick oats

- 1/4 cup almond butter (smooth or crunchy)

- 1/4 cup honey or maple syrup

- 1/2 teaspoon pure vanilla extract

- 1/4 teaspoon salt

- Optional: 1/4 cup chia seeds or flaxseeds

Gathering the right ingredients is key. I love using fresh cherries when I can, as they give a bright taste. If they are out of season, dried ones work well too. They add a sweet and chewy touch.

Choose your almonds wisely. Raw almonds bring a clean flavor, while roasted almonds add a nice crunch. I often go for rolled oats, but quick oats are fine too. They both help bind the bars together.

For the nutty goodness, almond butter is my go-to. It adds creaminess and richness. Honey or maple syrup provides just the right amount of sweetness. The vanilla extract brings warmth to the bars. Don’t skip the salt; it balances the flavors.

If you want to boost nutrition, consider chia seeds or flaxseeds. They add fiber and omega-3s. These ingredients work together to create a tasty and healthy snack.

Ingredient Image 2

Step-by-Step Instructions

Prepping the Baking Dish

- Preheat the oven to 350°F (175°C).

- Line an 8x8 inch baking dish with parchment paper. This helps with easy removal.

Mixing Ingredients

- Pulse almonds and oats in a food processor.

- You want to chop them into coarse pieces.

- Next, add the pitted cherries, almond butter, honey or maple syrup, vanilla, and salt.

- If using seeds, toss them in now.

- Pulse again until the mixture clumps together. It should not be too sticky.

Forming and Baking the Bars

- Transfer the mixture to the baking dish.

- Use a spatula or your hands to pack it down firmly.

- Bake for 15-20 minutes. Check for doneness when the edges are golden.

- The center should feel firm to the touch.

- Once done, let it cool for about 10 minutes.

- Use the parchment to lift it out and cool completely on a cutting board.

- Slice into bars or squares as you like.

Tips & Tricks

Achieving the Perfect Texture

To get the right texture, pulse the almonds and oats until they are chunky. You want some bits to stay whole while others are ground fine. This mix gives the bars a nice bite. When you add cherries and almond butter, pulse again. Make sure the mixture sticks together but is not too sticky. If it feels wet, add more oats or nuts.

Serving and Presentation Ideas

For a fun way to serve your energy bars, wrap each one in parchment paper. Tie it with twine for a rustic look. This makes them easy to grab and eat on the go. You can also place them next to a bowl of fresh cherries. This adds color and makes your snack table look great!

Pro Tips

  1. Choose Your Cherries: Fresh cherries provide a juicy burst, while dried cherries offer a concentrated sweetness. Use what you prefer based on the texture you want in your bars.
  2. Nut Options: Feel free to substitute almonds with other nuts like walnuts or cashews for a different flavor profile. Just ensure they are unsalted if you're controlling sodium intake.
  3. Sweetness Level: Adjust the amount of honey or maple syrup based on your taste preference. Start with less and add more if you like it sweeter, especially if using dried fruit.
  4. Storage Tips: Store the energy bars in an airtight container at room temperature for up to a week, or freeze them for longer-lasting freshness. Just thaw before enjoying!

Variations

Flavor Customizations

You can make Cherry Almond Energy Bars even better! Add other fruits like cranberries or blueberries. Walnuts or pecans can give a nice crunch. If you want a twist, try using peanut butter or cashew butter instead of almond butter. You can also switch up the sweeteners. Maple syrup works well, but agave nectar is a great option, too.

Nutritional Boost Options

Want to make these bars more filling? Add seeds like chia or flax. They pack a punch of fiber and omega-3s. You can also mix in protein powder for extra energy. A dash of cinnamon gives warmth and boosts flavor. Spice up your bars while making them healthier!

Storage Info

Best Practices for Storing Energy Bars

Store your Cherry Almond Energy Bars in an airtight container. This keeps them fresh and tasty. You can place them in the fridge for longer shelf life. If you prefer, you can also keep them at room temperature. Just make sure they are in a cool, dry place.

Shelf Life and Freezing Tips

These bars last about one week at room temperature. If you want them to last longer, freeze them. To freeze, wrap each bar in plastic wrap and place them in a freezer-safe bag. When you want to eat one, just take it out and let it thaw at room temperature. They should be ready to enjoy in about 30 minutes!

FAQs

How can I make Cherry Almond Energy Bars vegan?

You can easily make these energy bars vegan. Replace honey with maple syrup. Use almond butter, which is already vegan. This way, you keep the flavor and texture.

Can I use other types of nuts or dried fruits?

Yes, feel free to mix it up! You can swap almonds for walnuts or cashews. Try using dried cranberries or apricots instead of cherries. Each option adds a unique taste and texture.

What are the health benefits of cherries and almonds?

Cherries are full of antioxidants. They help reduce inflammation and improve sleep. Almonds provide healthy fats, protein, and fiber. Together, they boost energy and keep you feeling full longer.

These Cherry Almond Energy Bars are simple and delicious. You can whip them up with just a few key ingredients. Start by mixing almonds, oats, and cherries with almond butter, sweetener, vanilla, and salt. Then, bake, cool, and enjoy!

Feel free to customize your bars with different fruits or nuts. Store them properly for freshness. With these bars, you get a tasty and healthy snack that fuels your day. Experiment with flavors and enjoy the benefits of cherries and almonds in every bite!

Cherry Almond Energy Bars

Cherry Almond Energy Bars

Delicious and nutritious energy bars made with cherries, almonds, and oats.

10 min prep
20 min cook
12 servings
150 cal

Ingredients

Instructions

  1. 1

    Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, ensuring some overhang at the edges for easy removal later on.

  2. 2

    In a food processor, combine the almonds and oats. Pulse the mixture about 5-7 times until the almonds are coarsely chopped, ensuring a texture that has both chunky pieces and finer bits.

  3. 3

    Next, add the pitted cherries, almond butter, honey (or maple syrup), vanilla extract, and salt to the food processor. If you're incorporating the optional seeds, add them at this stage too.

  4. 4

    Pulse the mixture again until everything is well combined, forming a cohesive mixture that clumps together without being overly sticky.

  5. 5

    Transfer the mixture to your prepared baking dish. Use a spatula or press the mixture down firmly with your hands to create an even layer, ensuring it's packed tightly.

  6. 6

    Place the baking dish in the preheated oven and bake for approximately 15-20 minutes. Watch for the edges to turn slightly golden and the center to feel firm to the touch.

  7. 7

    After baking, let the bars cool in the dish for around 10 minutes. Carefully lift them out using the parchment overhang and transfer them to a cutting board to cool completely.

  8. 8

    Once cooled, slice the mixture into bars or squares based on your preference.

Chef's Notes

For a charming touch, wrap each energy bar in parchment paper and tie it with twine. Display them alongside a bowl of fresh cherries for an appealing garnish!

Course: Snack Cuisine: American
Astrid Lindholm

Astrid Lindholm

Food Photographer

Astrid Lindholm captures stunning food photography, enhancing every recipe's visual appeal at recipetorch.

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