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Cranberry Pistachio Fudge Irresistible Holiday Treat

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To make delicious cranberry pistachio fudge, gather these key ingredients: - 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 cup dried cranberries, finely chopped - 1 cup unsalted pistachios, coarsely chopped - 1 teaspoon pure vanilla extract - 1/2 teaspoon flaky sea salt These ingredients work together to create a rich and creamy treat. The white chocolate brings sweetness, while the cranberries and pistachios add great texture and flavor. You can enhance the look and taste with these optional toppings: - Additional pistachios - Extra dried cranberries Sprinkling these on top makes the fudge even more festive. It adds a nice crunch and bright color. If you need alternatives, consider these options: - White chocolate chips: Use carob chips or vanilla-flavored chocolate. - Sweetened condensed milk: Try coconut milk or a homemade version with milk and sugar. - Dried cranberries: Use raisins or chopped dried cherries for a new twist. - Unsalted pistachios: Almonds or walnuts can also work well. These swaps can help you customize the fudge to suit your taste. {{ingredient_image_2}} First, grab an 8x8 inch baking pan. Line it with parchment paper. Make sure you leave some paper hanging over the edges. This helps you lift the fudge out later. It makes the whole process easier. Your fudge will slide out smoothly when it’s set. Next, take a medium saucepan. Add the white chocolate chips and sweetened condensed milk. Heat this mixture on low. Stir it gently and keep an eye on it. You want the chocolate to melt completely. Keep stirring until it turns nice and smooth. This step is crucial, as a good melt makes the fudge creamy. Once your chocolate mixture is smooth, take it off the heat. Now, add the pure vanilla extract. This will boost the flavor. Sprinkle in the flaky sea salt for a taste twist. Then, fold in the finely chopped dried cranberries and coarsely chopped pistachios. Mix them well into the creamy fudge. This adds great texture and flavor. Finally, pour the mixture into your prepared pan. Use a spatula to smooth the top. If you like, sprinkle more pistachios and cranberries on top. Press them down gently into the fudge for a pretty finish. To get a smooth and creamy fudge, melt the white chocolate slowly. Heat it gently with the sweetened condensed milk. Stir constantly to avoid burning. Once melted, the mix should look glossy and silky. If it feels too thick, add a tiny bit more milk. Store your fudge in an airtight container. Keep it in the fridge to stay fresh. It should last up to two weeks this way. You can also freeze the fudge. Wrap it well in plastic wrap, then place it in a freezer bag. It will last about three months in the freezer. For serving, cut the fudge into small squares. Place them on a pretty serving platter. You can drizzle some melted chocolate on top for a fancy touch. For extra flair, sprinkle edible gold dust around the edges. This will make your fudge shine and impress your guests! Pro Tips Chop Ingredients Finely: Ensure the dried cranberries and pistachios are chopped to the desired size for even distribution throughout the fudge, enhancing both texture and flavor. Use High-Quality Chocolate: Selecting premium white chocolate chips can significantly impact the taste and smoothness of your fudge, making it more indulgent. Mind the Temperature: Melting the chocolate over low heat prevents scorching and allows for a perfectly creamy consistency, so stir gently and be patient. Let It Set Properly: For the best texture, be sure to chill the fudge for the full 2-3 hours until firm; this step is crucial for easy slicing and a delightful bite. {{image_4}} You can easily change the flavors in this fudge. For a nutty twist, swap pistachios for almonds or walnuts. Both add a rich taste. You can also use different dried fruits. Try dried cherries or apricots for a fun flavor change. Each option brings its unique touch to the fudge. If you want a vegan version, use dairy-free chocolate chips instead of white chocolate. Swap the sweetened condensed milk for coconut milk. This keeps the fudge creamy and delicious. You can also check for vegan-friendly brands of the other ingredients. Always read labels to ensure they meet your needs. This fudge is perfect for the holidays. To make it festive, add orange zest for a bright flavor. You can also sprinkle crushed candy canes on top for a winter touch. Another idea is to use seasonal spices like cinnamon or nutmeg in the mix. These small changes can make your fudge a holiday delight. To keep your cranberry pistachio fudge fresh, store it in an airtight container. Line the container with parchment paper to avoid sticking. If you stack the fudge, separate layers with more parchment paper. This will help keep the fudge intact and tasty. When stored properly, your fudge can last up to two weeks at room temperature. For longer storage, you can freeze it. Wrap the fudge tightly in plastic wrap and then in aluminum foil. It will stay fresh in the freezer for up to three months. To thaw, place it in the fridge overnight before serving. Look for a few signs to tell if your fudge is no longer good. If you see mold or an off smell, it’s best to throw it away. The texture might also change, becoming dry or crumbly. If you notice these signs, do not eat the fudge. Always trust your senses when it comes to food safety. Yes, you can use semi-sweet chocolate. This will give your fudge a richer taste. The sweetness will be less than with white chocolate. Adjust the sugar in the recipe if you want it sweeter. The fudge needs to chill for at least 2-3 hours. If you want it firmer, leave it longer. Check if it feels solid before slicing. The longer it chills, the better it holds its shape. Yes, but the fudge will change in texture and taste. You can use heavy cream with sugar as a substitute. This will keep the fudge creamy but may need more stirring. In this blog, we explored everything about making fudge. We covered key ingredients, optional toppings, and substitutes you can use. You learned step-by-step instructions and tips to achieve the perfect fudge texture. We also looked at fun variations, storage tips, and FAQ answers. Making fudge is fun and rewarding. With this guide, you can create delicious fudge that impresses everyone. Enjoy the process and be creative as you make sweet treats!

WANT TO SAVE THIS RECIPE?

Looking to make your holiday gatherings extra special? This Cranberry Pistachio Fudge is a must-try! With its rich chocolate, tart cranberries, and crunchy pistachios, it delivers the perfect blend of flavors. Whether you’re a baking novice or a seasoned pro, I’ll guide you through every step. Get ready to impress friends and family with this easy, festive treat that’s sure to become a holiday favorite!

Why I Love This Recipe

  1. Easy to Make: This fudge comes together in just 15 minutes of prep time, making it a quick and delightful treat for any occasion.
  2. Festive Flavors: The combination of cranberries and pistachios gives this fudge a vibrant, festive look and a deliciously balanced flavor profile.
  3. Customizable: Feel free to add more toppings or mix in other nuts and fruits to make this fudge your own!
  4. Perfect for Gifting: Packaged nicely, this fudge makes a wonderful homemade gift for friends and family during the holidays.

Ingredients

List of Essential Ingredients

To make delicious cranberry pistachio fudge, gather these key ingredients:

– 2 cups white chocolate chips

– 1 can (14 oz) sweetened condensed milk

– 1 cup dried cranberries, finely chopped

– 1 cup unsalted pistachios, coarsely chopped

– 1 teaspoon pure vanilla extract

– 1/2 teaspoon flaky sea salt

These ingredients work together to create a rich and creamy treat. The white chocolate brings sweetness, while the cranberries and pistachios add great texture and flavor.

Optional Toppings

You can enhance the look and taste with these optional toppings:

– Additional pistachios

– Extra dried cranberries

Sprinkling these on top makes the fudge even more festive. It adds a nice crunch and bright color.

Substitutes for Common Ingredients

If you need alternatives, consider these options:

– White chocolate chips: Use carob chips or vanilla-flavored chocolate.

– Sweetened condensed milk: Try coconut milk or a homemade version with milk and sugar.

– Dried cranberries: Use raisins or chopped dried cherries for a new twist.

– Unsalted pistachios: Almonds or walnuts can also work well.

These swaps can help you customize the fudge to suit your taste.

Step-by-Step Instructions

Preparation of Baking Pan

First, grab an 8×8 inch baking pan. Line it with parchment paper. Make sure you leave some paper hanging over the edges. This helps you lift the fudge out later. It makes the whole process easier. Your fudge will slide out smoothly when it’s set.

Melting the Chocolate Mixture

Next, take a medium saucepan. Add the white chocolate chips and sweetened condensed milk. Heat this mixture on low. Stir it gently and keep an eye on it. You want the chocolate to melt completely. Keep stirring until it turns nice and smooth. This step is crucial, as a good melt makes the fudge creamy.

Incorporating Flavor Enhancers and Add-ins

Once your chocolate mixture is smooth, take it off the heat. Now, add the pure vanilla extract. This will boost the flavor. Sprinkle in the flaky sea salt for a taste twist. Then, fold in the finely chopped dried cranberries and coarsely chopped pistachios. Mix them well into the creamy fudge. This adds great texture and flavor. Finally, pour the mixture into your prepared pan. Use a spatula to smooth the top. If you like, sprinkle more pistachios and cranberries on top. Press them down gently into the fudge for a pretty finish.

Tips & Tricks

Achieving the Perfect Fudge Texture

To get a smooth and creamy fudge, melt the white chocolate slowly. Heat it gently with the sweetened condensed milk. Stir constantly to avoid burning. Once melted, the mix should look glossy and silky. If it feels too thick, add a tiny bit more milk.

Storage Recommendations for Freshness

Store your fudge in an airtight container. Keep it in the fridge to stay fresh. It should last up to two weeks this way. You can also freeze the fudge. Wrap it well in plastic wrap, then place it in a freezer bag. It will last about three months in the freezer.

Serving Suggestions and Presentation Ideas

For serving, cut the fudge into small squares. Place them on a pretty serving platter. You can drizzle some melted chocolate on top for a fancy touch. For extra flair, sprinkle edible gold dust around the edges. This will make your fudge shine and impress your guests!

Pro Tips

  1. Chop Ingredients Finely: Ensure the dried cranberries and pistachios are chopped to the desired size for even distribution throughout the fudge, enhancing both texture and flavor.
  2. Use High-Quality Chocolate: Selecting premium white chocolate chips can significantly impact the taste and smoothness of your fudge, making it more indulgent.
  3. Mind the Temperature: Melting the chocolate over low heat prevents scorching and allows for a perfectly creamy consistency, so stir gently and be patient.
  4. Let It Set Properly: For the best texture, be sure to chill the fudge for the full 2-3 hours until firm; this step is crucial for easy slicing and a delightful bite.

Variations

Flavor Variations

You can easily change the flavors in this fudge. For a nutty twist, swap pistachios for almonds or walnuts. Both add a rich taste. You can also use different dried fruits. Try dried cherries or apricots for a fun flavor change. Each option brings its unique touch to the fudge.

Dietary Adjustments

If you want a vegan version, use dairy-free chocolate chips instead of white chocolate. Swap the sweetened condensed milk for coconut milk. This keeps the fudge creamy and delicious. You can also check for vegan-friendly brands of the other ingredients. Always read labels to ensure they meet your needs.

Holiday-Themed Fudge Ideas

This fudge is perfect for the holidays. To make it festive, add orange zest for a bright flavor. You can also sprinkle crushed candy canes on top for a winter touch. Another idea is to use seasonal spices like cinnamon or nutmeg in the mix. These small changes can make your fudge a holiday delight.

Storage Info

Best Storage Practices for Cranberry Pistachio Fudge

To keep your cranberry pistachio fudge fresh, store it in an airtight container. Line the container with parchment paper to avoid sticking. If you stack the fudge, separate layers with more parchment paper. This will help keep the fudge intact and tasty.

Shelf Life and Freezing Instructions

When stored properly, your fudge can last up to two weeks at room temperature. For longer storage, you can freeze it. Wrap the fudge tightly in plastic wrap and then in aluminum foil. It will stay fresh in the freezer for up to three months. To thaw, place it in the fridge overnight before serving.

Signs of Spoilage

Look for a few signs to tell if your fudge is no longer good. If you see mold or an off smell, it’s best to throw it away. The texture might also change, becoming dry or crumbly. If you notice these signs, do not eat the fudge. Always trust your senses when it comes to food safety.

FAQs

Can I use semi-sweet chocolate instead of white chocolate?

Yes, you can use semi-sweet chocolate. This will give your fudge a richer taste. The sweetness will be less than with white chocolate. Adjust the sugar in the recipe if you want it sweeter.

How long does it take for the fudge to set?

The fudge needs to chill for at least 2-3 hours. If you want it firmer, leave it longer. Check if it feels solid before slicing. The longer it chills, the better it holds its shape.

Can I make fudge without sweetened condensed milk?

Yes, but the fudge will change in texture and taste. You can use heavy cream with sugar as a substitute. This will keep the fudge creamy but may need more stirring.

In this blog, we explored everything about making fudge. We covered key ingredients, optional toppings, and substitutes you can use. You learned step-by-step instructions and tips to achieve the perfect fudge texture. We also looked at fun variations, storage tips, and FAQ answers.

Making fudge is fun and rewarding. With this guide, you can create delicious fudge that impresses everyone. Enjoy the process and be creative as you make sweet treat

To make delicious cranberry pistachio fudge, gather these key ingredients: - 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 cup dried cranberries, finely chopped - 1 cup unsalted pistachios, coarsely chopped - 1 teaspoon pure vanilla extract - 1/2 teaspoon flaky sea salt These ingredients work together to create a rich and creamy treat. The white chocolate brings sweetness, while the cranberries and pistachios add great texture and flavor. You can enhance the look and taste with these optional toppings: - Additional pistachios - Extra dried cranberries Sprinkling these on top makes the fudge even more festive. It adds a nice crunch and bright color. If you need alternatives, consider these options: - White chocolate chips: Use carob chips or vanilla-flavored chocolate. - Sweetened condensed milk: Try coconut milk or a homemade version with milk and sugar. - Dried cranberries: Use raisins or chopped dried cherries for a new twist. - Unsalted pistachios: Almonds or walnuts can also work well. These swaps can help you customize the fudge to suit your taste. {{ingredient_image_2}} First, grab an 8x8 inch baking pan. Line it with parchment paper. Make sure you leave some paper hanging over the edges. This helps you lift the fudge out later. It makes the whole process easier. Your fudge will slide out smoothly when it’s set. Next, take a medium saucepan. Add the white chocolate chips and sweetened condensed milk. Heat this mixture on low. Stir it gently and keep an eye on it. You want the chocolate to melt completely. Keep stirring until it turns nice and smooth. This step is crucial, as a good melt makes the fudge creamy. Once your chocolate mixture is smooth, take it off the heat. Now, add the pure vanilla extract. This will boost the flavor. Sprinkle in the flaky sea salt for a taste twist. Then, fold in the finely chopped dried cranberries and coarsely chopped pistachios. Mix them well into the creamy fudge. This adds great texture and flavor. Finally, pour the mixture into your prepared pan. Use a spatula to smooth the top. If you like, sprinkle more pistachios and cranberries on top. Press them down gently into the fudge for a pretty finish. To get a smooth and creamy fudge, melt the white chocolate slowly. Heat it gently with the sweetened condensed milk. Stir constantly to avoid burning. Once melted, the mix should look glossy and silky. If it feels too thick, add a tiny bit more milk. Store your fudge in an airtight container. Keep it in the fridge to stay fresh. It should last up to two weeks this way. You can also freeze the fudge. Wrap it well in plastic wrap, then place it in a freezer bag. It will last about three months in the freezer. For serving, cut the fudge into small squares. Place them on a pretty serving platter. You can drizzle some melted chocolate on top for a fancy touch. For extra flair, sprinkle edible gold dust around the edges. This will make your fudge shine and impress your guests! Pro Tips Chop Ingredients Finely: Ensure the dried cranberries and pistachios are chopped to the desired size for even distribution throughout the fudge, enhancing both texture and flavor. Use High-Quality Chocolate: Selecting premium white chocolate chips can significantly impact the taste and smoothness of your fudge, making it more indulgent. Mind the Temperature: Melting the chocolate over low heat prevents scorching and allows for a perfectly creamy consistency, so stir gently and be patient. Let It Set Properly: For the best texture, be sure to chill the fudge for the full 2-3 hours until firm; this step is crucial for easy slicing and a delightful bite. {{image_4}} You can easily change the flavors in this fudge. For a nutty twist, swap pistachios for almonds or walnuts. Both add a rich taste. You can also use different dried fruits. Try dried cherries or apricots for a fun flavor change. Each option brings its unique touch to the fudge. If you want a vegan version, use dairy-free chocolate chips instead of white chocolate. Swap the sweetened condensed milk for coconut milk. This keeps the fudge creamy and delicious. You can also check for vegan-friendly brands of the other ingredients. Always read labels to ensure they meet your needs. This fudge is perfect for the holidays. To make it festive, add orange zest for a bright flavor. You can also sprinkle crushed candy canes on top for a winter touch. Another idea is to use seasonal spices like cinnamon or nutmeg in the mix. These small changes can make your fudge a holiday delight. To keep your cranberry pistachio fudge fresh, store it in an airtight container. Line the container with parchment paper to avoid sticking. If you stack the fudge, separate layers with more parchment paper. This will help keep the fudge intact and tasty. When stored properly, your fudge can last up to two weeks at room temperature. For longer storage, you can freeze it. Wrap the fudge tightly in plastic wrap and then in aluminum foil. It will stay fresh in the freezer for up to three months. To thaw, place it in the fridge overnight before serving. Look for a few signs to tell if your fudge is no longer good. If you see mold or an off smell, it’s best to throw it away. The texture might also change, becoming dry or crumbly. If you notice these signs, do not eat the fudge. Always trust your senses when it comes to food safety. Yes, you can use semi-sweet chocolate. This will give your fudge a richer taste. The sweetness will be less than with white chocolate. Adjust the sugar in the recipe if you want it sweeter. The fudge needs to chill for at least 2-3 hours. If you want it firmer, leave it longer. Check if it feels solid before slicing. The longer it chills, the better it holds its shape. Yes, but the fudge will change in texture and taste. You can use heavy cream with sugar as a substitute. This will keep the fudge creamy but may need more stirring. In this blog, we explored everything about making fudge. We covered key ingredients, optional toppings, and substitutes you can use. You learned step-by-step instructions and tips to achieve the perfect fudge texture. We also looked at fun variations, storage tips, and FAQ answers. Making fudge is fun and rewarding. With this guide, you can create delicious fudge that impresses everyone. Enjoy the process and be creative as you make sweet treats!

Cranberry Pistachio Fudge Delight

A rich and creamy fudge made with white chocolate, dried cranberries, and pistachios, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup dried cranberries, finely chopped
  • 1 cup unsalted pistachios, coarsely chopped
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon flaky sea salt
  • to taste Additional pistachios and dried cranberries for topping

Instructions
 

  • Begin by lining an 8x8 inch baking pan with parchment paper, ensuring you leave some overhang on the sides for easy removal once the fudge sets.
  • In a medium saucepan, heat the white chocolate chips and sweetened condensed milk over low heat. Stir gently and consistently until the chocolate melts completely and the mixture becomes silky smooth.
  • Remove the saucepan from the heat and swiftly stir in the pure vanilla extract and flaky sea salt, enhancing the flavor profile of your fudge.
  • Carefully fold in the finely chopped dried cranberries and coarsely chopped pistachios, making sure they are evenly distributed throughout the creamy fudge mixture.
  • Transfer the fudge mixture into the prepared baking pan, using a spatula to smooth the top for an even finish.
  • If you'd like an extra touch of elegance, sprinkle additional pistachios and dried cranberries over the top, lightly pressing them into the surface of the fudge.
  • Place the fudge in the refrigerator and let it chill for at least 2-3 hours, or until it firms up completely. Once set, use the parchment paper overhang to lift the fudge out of the pan.
  • Slice the fudge into small squares or rectangles with a sharp knife for an appealing presentation, ready to serve.

Notes

Arrange the fudge pieces on a decorative platter. For an extra festive flair, consider drizzling melted chocolate over the top or lightly dusting the edges with edible gold dust before serving.
Keyword chocolate, cranberries, dessert, fudge, pistachios

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