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Garlic Herb Mushroom Chicken Savory and Easy Recipe

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- 4 boneless, skinless chicken breasts - 2 cups mushrooms, sliced (cremini or button mushrooms recommended) - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary) - 1/4 cup chicken broth - 1/4 cup heavy cream - 2 tablespoons olive oil - Salt and pepper - Fresh parsley, chopped (for garnish) The main ingredients in this recipe create a rich flavor. The chicken breasts provide protein and a nice base. Mushrooms give an earthy taste that pairs well with garlic. Fresh herbs like thyme and rosemary add depth and aroma. You'll need chicken broth to make the sauce creamy and flavorful. Heavy cream brings a smooth texture to the dish. Olive oil helps cook the chicken and adds richness. For seasoning, salt and pepper are key. They enhance all the flavors in the dish. Don't forget fresh parsley! It adds a pop of color and freshness when you serve. Gather all these ingredients to create a delightful meal that is simple yet impressive. {{ingredient_image_2}} - Seasoning the chicken Start by seasoning both sides of the chicken breasts with salt and pepper. This step is key to enhancing the chicken's natural flavor. Use a good amount of salt and pepper for the best taste. - Searing the chicken in the skillet Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the seasoned chicken breasts. Sear each side for about 5-6 minutes until they turn a lovely golden brown. Make sure they cook all the way through. Once done, take the chicken out and place it on a plate. - Sautéing mushrooms and garlic In the same skillet, add 2 cups of sliced mushrooms. Cook them for about 4-5 minutes. Stir occasionally until they soften and turn golden. Next, add 4 cloves of minced garlic, 1 tablespoon of fresh thyme, and 1 tablespoon of rosemary. Sauté for 1-2 minutes. The garlic should smell great and soften nicely. - Adding chicken broth and cream Pour in 1/4 cup of chicken broth. Use a wooden spoon to scrape any brown bits from the skillet. This adds deep flavor to your sauce. Then, stir in 1/4 cup of heavy cream. Let this mixture come to a gentle simmer and thicken for about 3 minutes. - Returning chicken to the skillet Place the seared chicken breasts back in the skillet. Spoon the mushroom sauce over them. Let everything simmer together for about 2-3 minutes. This step helps the chicken absorb all the delicious flavors. - Adjusting sauce seasoning Taste the sauce and adjust it if needed. Add more salt and pepper to make it just right. This ensures every bite is flavorful and satisfying. - Ensuring perfect chicken doneness: To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The juices should run clear, and the meat should no longer be pink. Always let the chicken rest for a few minutes after cooking. This keeps it juicy. - Enhancing flavor with herbs and spices: Fresh herbs like thyme and rosemary make a big difference. If you use dried herbs, remember they are stronger. Use about a third of the amount. Garlic adds a nice punch to the dish. Sauté it just until it smells fragrant. Be careful not to burn it; that can make it bitter. - Serving suggestions with rice or vegetables: For a beautiful plate, slice the chicken. Lay the slices over fluffy rice or steamed veggies. The creamy mushroom sauce can drizzle over the top. This adds color and makes the dish pop. - Garnishing for a restaurant-style look: Fresh parsley adds a burst of color and freshness. Sprinkle it on top just before serving. You can also add a lemon wedge on the side for a touch of brightness. This simple garnish gives a fancy finish to your meal. Pro Tips Rest the Chicken: Allow the chicken breasts to rest for a few minutes after cooking. This helps the juices redistribute, ensuring moist and flavorful meat. Use Fresh Herbs: For the best flavor, opt for fresh herbs like thyme and rosemary. They provide a vibrant taste that dried herbs may lack. Adjust Sauce Consistency: If the sauce is too thick, add a splash more chicken broth or cream to reach your desired consistency. Pair with Sides: This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables to soak up the delicious sauce. {{image_4}} Dairy-free options You can make this dish without dairy. Use coconut cream instead of heavy cream. This gives a rich texture with a hint of sweetness. You can also use vegetable broth in place of chicken broth for a full dairy-free meal. Low-carb alternatives To make this a low-carb dish, eliminate the heavy cream. You can use cauliflower puree instead. It gives a creamy texture without the carbs. Pair the chicken with zucchini noodles or steamed broccoli for a light and healthy meal. Additional herbs and spices Feel free to get creative with herbs! You can add oregano, basil, or even some red pepper flakes for heat. Fresh herbs like tarragon or dill also work well. These will elevate the flavor and add a unique twist to the dish. Incorporating vegetables You can add more veggies for a heartier meal. Spinach, bell peppers, or asparagus are great choices. Just sauté them with the mushrooms. This adds color and nutrients, making your dish even more appealing and healthy. To keep your Garlic Herb Mushroom Chicken fresh, follow these steps: - Cool Completely: Let the dish cool down to room temperature. - Use Airtight Containers: Place leftovers in airtight containers. - Refrigerate: Store in the fridge for up to 3 days. - Label: Write the date on the container to track freshness. When you want to enjoy your leftovers, here’s how to reheat safely: - Microwave Method: Place the chicken in a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat on medium for 2-3 minutes. Check if it’s warm throughout. - Stovetop Method: Add the chicken with sauce back into a skillet. Heat on low for about 5 minutes, turning gently. This keeps the sauce creamy. - Oven Method: Preheat the oven to 350°F (175°C). Place the chicken in a baking dish and cover with foil. Heat for 15-20 minutes. This method helps keep the chicken moist. By following these tips, you ensure your meal stays tasty and safe to eat again! Can I use different types of mushrooms? Yes, you can use different mushrooms. Cremini and button mushrooms work well. You could also try shiitake or portobello mushrooms for a richer flavor. Each type of mushroom brings its own taste. Mix a few kinds for more depth in your dish. How can I make this recipe spicy? To make this dish spicy, add red pepper flakes. Start with a pinch and taste. You can also add jalapeños or hot sauce. For a smoky flavor, try smoked paprika. This adds heat without overpowering the dish. Caloric content and serving size Each serving of Garlic Herb Mushroom Chicken has about 330 calories. This is based on a meal size of one chicken breast with sauce. Adjusting the cream or oil can change the calorie count. Health benefits of the ingredients - Chicken: A great source of lean protein. - Mushrooms: Packed with vitamins and antioxidants. - Garlic: Known for its immune-boosting properties. - Fresh herbs: Add flavor and nutrients with fewer calories. What sides complement this dish? Pair Garlic Herb Mushroom Chicken with fluffy rice or mashed potatoes. Steamed vegetables like broccoli or green beans make great sides too. A simple salad with vinaigrette can add freshness to your meal. Wine or beverage pairings to enhance the meal For wine, a light white like Sauvignon Blanc works well. It balances the creamy sauce. If you prefer something non-alcoholic, try sparkling water with a slice of lemon. This adds a refreshing touch to your meal. This blog post shared a simple recipe for Garlic Herb Mushroom Chicken. We covered your key ingredients, step-by-step cooking instructions, and helpful tips. You learned how to store leftovers safely and explore variations for dietary needs. Cooking can be fun and rewarding. With this dish, you can impress your family or friends easily. Enjoy your flavorful meal!

WANT TO SAVE THIS RECIPE?

Looking for a meal that’s both savory and easy to make? You’ll love my Garlic Herb Mushroom Chicken! This dish combines juicy chicken breasts, fresh herbs, and hearty mushrooms in a creamy sauce. Perfect for any night of the week, this recipe is simple yet impressive. Join me as we explore each step and ingredient that makes this dish a standout. Ready to cook? Let’s dive in!

Why I Love This Recipe

  1. Flavorful Combination: The blend of garlic, herbs, and mushrooms creates a rich and savory sauce that elevates the chicken to a whole new level.
  2. Quick and Easy: With just 30 minutes of total time, this dish is perfect for busy weeknights without sacrificing flavor.
  3. Versatile Pairings: This creamy mushroom chicken pairs beautifully with rice, pasta, or steamed vegetables, making it a flexible choice for any meal.
  4. Healthy Ingredients: Utilizing lean chicken and fresh herbs ensures this dish is not only delicious but also a healthier option for dinner.

Ingredients

Main Ingredients

– 4 boneless, skinless chicken breasts

– 2 cups mushrooms, sliced (cremini or button mushrooms recommended)

– 4 cloves garlic, minced

– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

– 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

Additional Ingredients

– 1/4 cup chicken broth

– 1/4 cup heavy cream

– 2 tablespoons olive oil

Seasoning

– Salt and pepper

– Fresh parsley, chopped (for garnish)

The main ingredients in this recipe create a rich flavor. The chicken breasts provide protein and a nice base. Mushrooms give an earthy taste that pairs well with garlic. Fresh herbs like thyme and rosemary add depth and aroma.

You’ll need chicken broth to make the sauce creamy and flavorful. Heavy cream brings a smooth texture to the dish. Olive oil helps cook the chicken and adds richness.

For seasoning, salt and pepper are key. They enhance all the flavors in the dish. Don’t forget fresh parsley! It adds a pop of color and freshness when you serve.

Gather all these ingredients to create a delightful meal that is simple yet impressive.

Step-by-Step Instructions

Preparation Steps

– Seasoning the chicken

Start by seasoning both sides of the chicken breasts with salt and pepper. This step is key to enhancing the chicken’s natural flavor. Use a good amount of salt and pepper for the best taste.

– Searing the chicken in the skillet

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the seasoned chicken breasts. Sear each side for about 5-6 minutes until they turn a lovely golden brown. Make sure they cook all the way through. Once done, take the chicken out and place it on a plate.

Cooking the Sauce

– Sautéing mushrooms and garlic

In the same skillet, add 2 cups of sliced mushrooms. Cook them for about 4-5 minutes. Stir occasionally until they soften and turn golden. Next, add 4 cloves of minced garlic, 1 tablespoon of fresh thyme, and 1 tablespoon of rosemary. Sauté for 1-2 minutes. The garlic should smell great and soften nicely.

– Adding chicken broth and cream

Pour in 1/4 cup of chicken broth. Use a wooden spoon to scrape any brown bits from the skillet. This adds deep flavor to your sauce. Then, stir in 1/4 cup of heavy cream. Let this mixture come to a gentle simmer and thicken for about 3 minutes.

Combining Ingredients

– Returning chicken to the skillet

Place the seared chicken breasts back in the skillet. Spoon the mushroom sauce over them. Let everything simmer together for about 2-3 minutes. This step helps the chicken absorb all the delicious flavors.

– Adjusting sauce seasoning

Taste the sauce and adjust it if needed. Add more salt and pepper to make it just right. This ensures every bite is flavorful and satisfying.

Tips & Tricks

Cooking Tips

– Ensuring perfect chicken doneness:

To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The juices should run clear, and the meat should no longer be pink. Always let the chicken rest for a few minutes after cooking. This keeps it juicy.

– Enhancing flavor with herbs and spices:

Fresh herbs like thyme and rosemary make a big difference. If you use dried herbs, remember they are stronger. Use about a third of the amount. Garlic adds a nice punch to the dish. Sauté it just until it smells fragrant. Be careful not to burn it; that can make it bitter.

Presentation Tips

– Serving suggestions with rice or vegetables:

For a beautiful plate, slice the chicken. Lay the slices over fluffy rice or steamed veggies. The creamy mushroom sauce can drizzle over the top. This adds color and makes the dish pop.

– Garnishing for a restaurant-style look:

Fresh parsley adds a burst of color and freshness. Sprinkle it on top just before serving. You can also add a lemon wedge on the side for a touch of brightness. This simple garnish gives a fancy finish to your meal.

Pro Tips

  1. Rest the Chicken: Allow the chicken breasts to rest for a few minutes after cooking. This helps the juices redistribute, ensuring moist and flavorful meat.
  2. Use Fresh Herbs: For the best flavor, opt for fresh herbs like thyme and rosemary. They provide a vibrant taste that dried herbs may lack.
  3. Adjust Sauce Consistency: If the sauce is too thick, add a splash more chicken broth or cream to reach your desired consistency.
  4. Pair with Sides: This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables to soak up the delicious sauce.

Variations

Dietary Modifications

Dairy-free options

You can make this dish without dairy. Use coconut cream instead of heavy cream. This gives a rich texture with a hint of sweetness. You can also use vegetable broth in place of chicken broth for a full dairy-free meal.

Low-carb alternatives

To make this a low-carb dish, eliminate the heavy cream. You can use cauliflower puree instead. It gives a creamy texture without the carbs. Pair the chicken with zucchini noodles or steamed broccoli for a light and healthy meal.

Flavor Enhancements

Additional herbs and spices

Feel free to get creative with herbs! You can add oregano, basil, or even some red pepper flakes for heat. Fresh herbs like tarragon or dill also work well. These will elevate the flavor and add a unique twist to the dish.

Incorporating vegetables

You can add more veggies for a heartier meal. Spinach, bell peppers, or asparagus are great choices. Just sauté them with the mushrooms. This adds color and nutrients, making your dish even more appealing and healthy.

Storage Info

Storing Leftovers

To keep your Garlic Herb Mushroom Chicken fresh, follow these steps:

– Cool Completely: Let the dish cool down to room temperature.

– Use Airtight Containers: Place leftovers in airtight containers.

– Refrigerate: Store in the fridge for up to 3 days.

– Label: Write the date on the container to track freshness.

Reheating Instructions

When you want to enjoy your leftovers, here’s how to reheat safely:

– Microwave Method: Place the chicken in a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat on medium for 2-3 minutes. Check if it’s warm throughout.

– Stovetop Method: Add the chicken with sauce back into a skillet. Heat on low for about 5 minutes, turning gently. This keeps the sauce creamy.

– Oven Method: Preheat the oven to 350°F (175°C). Place the chicken in a baking dish and cover with foil. Heat for 15-20 minutes. This method helps keep the chicken moist.

By following these tips, you ensure your meal stays tasty and safe to eat again!

FAQs

Common Questions

Can I use different types of mushrooms?

Yes, you can use different mushrooms. Cremini and button mushrooms work well. You could also try shiitake or portobello mushrooms for a richer flavor. Each type of mushroom brings its own taste. Mix a few kinds for more depth in your dish.

How can I make this recipe spicy?

To make this dish spicy, add red pepper flakes. Start with a pinch and taste. You can also add jalapeños or hot sauce. For a smoky flavor, try smoked paprika. This adds heat without overpowering the dish.

Nutritional Information

Caloric content and serving size

Each serving of Garlic Herb Mushroom Chicken has about 330 calories. This is based on a meal size of one chicken breast with sauce. Adjusting the cream or oil can change the calorie count.

Health benefits of the ingredients

– Chicken: A great source of lean protein.

– Mushrooms: Packed with vitamins and antioxidants.

– Garlic: Known for its immune-boosting properties.

– Fresh herbs: Add flavor and nutrients with fewer calories.

Meal Pairing Suggestions

What sides complement this dish?

Pair Garlic Herb Mushroom Chicken with fluffy rice or mashed potatoes. Steamed vegetables like broccoli or green beans make great sides too. A simple salad with vinaigrette can add freshness to your meal.

Wine or beverage pairings to enhance the meal

For wine, a light white like Sauvignon Blanc works well. It balances the creamy sauce. If you prefer something non-alcoholic, try sparkling water with a slice of lemon. This adds a refreshing touch to your meal.

This blog post shared a simple recipe for Garlic Herb Mushroom Chicken. We covered your key ingredients, step-by-step cooking instructions, and helpful tips. You learned how to store leftovers safely and explore variations for dietary needs.

Cooking can be fun and rewarding. With this dish, you can impress your family or friends easily. Enjoy your flavorful mea

- 4 boneless, skinless chicken breasts - 2 cups mushrooms, sliced (cremini or button mushrooms recommended) - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary) - 1/4 cup chicken broth - 1/4 cup heavy cream - 2 tablespoons olive oil - Salt and pepper - Fresh parsley, chopped (for garnish) The main ingredients in this recipe create a rich flavor. The chicken breasts provide protein and a nice base. Mushrooms give an earthy taste that pairs well with garlic. Fresh herbs like thyme and rosemary add depth and aroma. You'll need chicken broth to make the sauce creamy and flavorful. Heavy cream brings a smooth texture to the dish. Olive oil helps cook the chicken and adds richness. For seasoning, salt and pepper are key. They enhance all the flavors in the dish. Don't forget fresh parsley! It adds a pop of color and freshness when you serve. Gather all these ingredients to create a delightful meal that is simple yet impressive. {{ingredient_image_2}} - Seasoning the chicken Start by seasoning both sides of the chicken breasts with salt and pepper. This step is key to enhancing the chicken's natural flavor. Use a good amount of salt and pepper for the best taste. - Searing the chicken in the skillet Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the seasoned chicken breasts. Sear each side for about 5-6 minutes until they turn a lovely golden brown. Make sure they cook all the way through. Once done, take the chicken out and place it on a plate. - Sautéing mushrooms and garlic In the same skillet, add 2 cups of sliced mushrooms. Cook them for about 4-5 minutes. Stir occasionally until they soften and turn golden. Next, add 4 cloves of minced garlic, 1 tablespoon of fresh thyme, and 1 tablespoon of rosemary. Sauté for 1-2 minutes. The garlic should smell great and soften nicely. - Adding chicken broth and cream Pour in 1/4 cup of chicken broth. Use a wooden spoon to scrape any brown bits from the skillet. This adds deep flavor to your sauce. Then, stir in 1/4 cup of heavy cream. Let this mixture come to a gentle simmer and thicken for about 3 minutes. - Returning chicken to the skillet Place the seared chicken breasts back in the skillet. Spoon the mushroom sauce over them. Let everything simmer together for about 2-3 minutes. This step helps the chicken absorb all the delicious flavors. - Adjusting sauce seasoning Taste the sauce and adjust it if needed. Add more salt and pepper to make it just right. This ensures every bite is flavorful and satisfying. - Ensuring perfect chicken doneness: To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The juices should run clear, and the meat should no longer be pink. Always let the chicken rest for a few minutes after cooking. This keeps it juicy. - Enhancing flavor with herbs and spices: Fresh herbs like thyme and rosemary make a big difference. If you use dried herbs, remember they are stronger. Use about a third of the amount. Garlic adds a nice punch to the dish. Sauté it just until it smells fragrant. Be careful not to burn it; that can make it bitter. - Serving suggestions with rice or vegetables: For a beautiful plate, slice the chicken. Lay the slices over fluffy rice or steamed veggies. The creamy mushroom sauce can drizzle over the top. This adds color and makes the dish pop. - Garnishing for a restaurant-style look: Fresh parsley adds a burst of color and freshness. Sprinkle it on top just before serving. You can also add a lemon wedge on the side for a touch of brightness. This simple garnish gives a fancy finish to your meal. Pro Tips Rest the Chicken: Allow the chicken breasts to rest for a few minutes after cooking. This helps the juices redistribute, ensuring moist and flavorful meat. Use Fresh Herbs: For the best flavor, opt for fresh herbs like thyme and rosemary. They provide a vibrant taste that dried herbs may lack. Adjust Sauce Consistency: If the sauce is too thick, add a splash more chicken broth or cream to reach your desired consistency. Pair with Sides: This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables to soak up the delicious sauce. {{image_4}} Dairy-free options You can make this dish without dairy. Use coconut cream instead of heavy cream. This gives a rich texture with a hint of sweetness. You can also use vegetable broth in place of chicken broth for a full dairy-free meal. Low-carb alternatives To make this a low-carb dish, eliminate the heavy cream. You can use cauliflower puree instead. It gives a creamy texture without the carbs. Pair the chicken with zucchini noodles or steamed broccoli for a light and healthy meal. Additional herbs and spices Feel free to get creative with herbs! You can add oregano, basil, or even some red pepper flakes for heat. Fresh herbs like tarragon or dill also work well. These will elevate the flavor and add a unique twist to the dish. Incorporating vegetables You can add more veggies for a heartier meal. Spinach, bell peppers, or asparagus are great choices. Just sauté them with the mushrooms. This adds color and nutrients, making your dish even more appealing and healthy. To keep your Garlic Herb Mushroom Chicken fresh, follow these steps: - Cool Completely: Let the dish cool down to room temperature. - Use Airtight Containers: Place leftovers in airtight containers. - Refrigerate: Store in the fridge for up to 3 days. - Label: Write the date on the container to track freshness. When you want to enjoy your leftovers, here’s how to reheat safely: - Microwave Method: Place the chicken in a microwave-safe dish. Cover it with a lid or microwave-safe wrap. Heat on medium for 2-3 minutes. Check if it’s warm throughout. - Stovetop Method: Add the chicken with sauce back into a skillet. Heat on low for about 5 minutes, turning gently. This keeps the sauce creamy. - Oven Method: Preheat the oven to 350°F (175°C). Place the chicken in a baking dish and cover with foil. Heat for 15-20 minutes. This method helps keep the chicken moist. By following these tips, you ensure your meal stays tasty and safe to eat again! Can I use different types of mushrooms? Yes, you can use different mushrooms. Cremini and button mushrooms work well. You could also try shiitake or portobello mushrooms for a richer flavor. Each type of mushroom brings its own taste. Mix a few kinds for more depth in your dish. How can I make this recipe spicy? To make this dish spicy, add red pepper flakes. Start with a pinch and taste. You can also add jalapeños or hot sauce. For a smoky flavor, try smoked paprika. This adds heat without overpowering the dish. Caloric content and serving size Each serving of Garlic Herb Mushroom Chicken has about 330 calories. This is based on a meal size of one chicken breast with sauce. Adjusting the cream or oil can change the calorie count. Health benefits of the ingredients - Chicken: A great source of lean protein. - Mushrooms: Packed with vitamins and antioxidants. - Garlic: Known for its immune-boosting properties. - Fresh herbs: Add flavor and nutrients with fewer calories. What sides complement this dish? Pair Garlic Herb Mushroom Chicken with fluffy rice or mashed potatoes. Steamed vegetables like broccoli or green beans make great sides too. A simple salad with vinaigrette can add freshness to your meal. Wine or beverage pairings to enhance the meal For wine, a light white like Sauvignon Blanc works well. It balances the creamy sauce. If you prefer something non-alcoholic, try sparkling water with a slice of lemon. This adds a refreshing touch to your meal. This blog post shared a simple recipe for Garlic Herb Mushroom Chicken. We covered your key ingredients, step-by-step cooking instructions, and helpful tips. You learned how to store leftovers safely and explore variations for dietary needs. Cooking can be fun and rewarding. With this dish, you can impress your family or friends easily. Enjoy your flavorful meal!

Garlic Herb Mushroom Chicken

A delicious chicken dish featuring sautéed mushrooms and a creamy garlic herb sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups mushrooms, sliced (cremini or button)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
  • 0.25 cups chicken broth
  • 0.25 cups heavy cream
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Begin by generously seasoning both sides of the chicken breasts with salt and pepper to enhance their flavor.
  • In a large skillet, heat the olive oil over medium-high heat. When the oil is shimmering, carefully add the seasoned chicken breasts to the skillet. Sear each side for about 5-6 minutes or until they are a beautiful golden brown and fully cooked through. Once done, remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, add the sliced mushrooms. Cook them for approximately 4-5 minutes, stirring occasionally, until they soften and develop a nice golden color.
  • Next, stir in the minced garlic, fresh thyme, and rosemary with the mushrooms. Continue to sauté for an additional 1-2 minutes until the garlic becomes fragrant and begins to soften.
  • Pour in the chicken broth, using a wooden spoon to scrape any flavorful brown bits off the bottom of the skillet. This will enrich the overall flavor of your dish.
  • Gradually stir in the heavy cream, allowing the mixture to come to a gentle simmer. Let it simmer for about 3 minutes, allowing the sauce to thicken slightly.
  • Return the chicken breasts to the skillet, spooning the luscious mushroom sauce over them. Allow everything to simmer together for an extra 2-3 minutes so the flavors can meld beautifully.
  • Taste the sauce and adjust the seasoning with more salt and pepper if desired, ensuring it’s perfectly seasoned.
  • Just before serving, garnish your dish with freshly chopped parsley for a pop of color and freshness.

Notes

For an appealing presentation, slice the chicken breasts and arrange them elegantly on a plate. Drizzle the creamy mushroom sauce generously over the top and sprinkle with fresh parsley. Pair with a bed of fluffy rice or vibrant steamed vegetables for a well-rounded meal.
Keyword chicken, creamy, garlic, herbs, mushrooms

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