![- 2 cups rolled oats - 1 cup unsweetened almond milk - 1 cup pitted cherries, chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup honey or maple syrup - 1/4 cup chopped nuts - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - A pinch of salt These ingredients create a tasty base for our Cherry Coconut Oatmeal Cups. The rolled oats provide fiber and a hearty texture. Almond milk keeps it dairy-free and adds creaminess. Cherries give a sweet and tart flavor, while shredded coconut adds a nice chew. I love using honey or maple syrup for natural sweetness. Chopped nuts bring a satisfying crunch. Vanilla extract enhances the flavor, and baking powder helps with rising. Ground cinnamon adds warmth, and a pinch of salt balances everything out. - Different types of nuts (e.g., pecans, hazelnuts) - Sweetener alternatives (e.g., agave syrup, stevia) Feel free to swap nuts. Pecans or hazelnuts can add unique flavors. If you want to change the sweetness, try agave syrup or stevia. These swaps can make the recipe fit your taste perfectly. For the full recipe, check the section above. Enjoy creating your own Cherry Coconut Oatmeal Cups! - Preheat your oven to 350°F (175°C). - Prepare a muffin tin by greasing it or using liners. - In a large bowl, mix together: - 2 cups rolled oats - 1/2 cup unsweetened shredded coconut - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - A pinch of salt - In another bowl, whisk: - 1 cup unsweetened almond milk - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - Pour the wet mixture into the dry mix. - Stir gently until combined, being careful not to overmix. - Fold in: - 1 cup chopped cherries - 1/4 cup chopped nuts - Spoon the mixture into muffin cups. Fill each about three-quarters full. - Bake for 20 to 25 minutes until golden. - Let cool for 5 minutes in the tin before moving to a wire rack. You can find the Full Recipe for more details and tips! The right oven temperature for these Cherry Coconut Oatmeal Cups is 350°F (175°C). This heat helps them bake evenly. Bake for 20 to 25 minutes. Look for a golden brown top. Use a toothpick to check for doneness. If it comes out clean, your cups are ready! For a lovely presentation, place the oatmeal cups on a bright platter. You can sprinkle extra shredded coconut on top. A few fresh cherries can add a pop of color. These cups pair well with yogurt or a drizzle of honey. You can also serve them with nut butter for added creaminess. Yes, you can prep these cups in advance! Mix the dry ingredients and store them. Then, combine them with wet ingredients when you're ready to bake. For storing leftovers, place them in an airtight container. They last about a week in the fridge. You can also freeze them for up to three months. Just thaw and reheat before enjoying. For the [Full Recipe], check the earlier section. {{image_4}} You can change the flavor of your Cherry Coconut Oatmeal Cups easily. Here are some ideas: - Adding spices: Try adding nutmeg or cardamom. These spices will give your cups a warm, cozy taste. - Substituting fruits: Swap out cherries for blueberries or bananas. Each fruit brings a different flavor and texture to the cups. You can also adjust the recipe to fit different diets: - Gluten-free options: Use gluten-free oats instead of regular oats. This way, anyone can enjoy these tasty treats. - Vegan adaptations: Replace honey with maple syrup. This keeps your recipe plant-based and just as sweet. Feel free to explore these variations. They let you make the Cherry Coconut Oatmeal Cups your own! For the complete recipe, check out the Full Recipe section. To keep your Cherry Coconut Oatmeal Cups fresh, use airtight containers. Glass or plastic containers work well. If you want to save space, you can stack them. Make sure to allow the cups to cool completely before sealing. This prevents moisture build-up and keeps them tasty. For short-term storage, place the containers in the fridge. The oatmeal cups stay fresh for up to five days. If you want to keep them longer, freezing is a great option. How long do they last in the fridge? In the fridge, the oatmeal cups last about five days. You can enjoy them for breakfast or snacks. Can they be frozen? Yes, they can! You can freeze them for up to three months. Just wrap each cup tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to eat, thaw them in the fridge overnight. You can also warm them in the microwave for a quick treat. Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will change the texture a bit. Quick oats may make the cups softer and less chewy than rolled oats. Are these oatmeal cups suitable for meal prep? Absolutely! These cups are great for meal prep. You can make them ahead of time. Store them in the fridge for a quick breakfast or snack. Are Cherry Coconut Oatmeal Cups gluten-free? Yes, if you use certified gluten-free oats, they are gluten-free. Always check labels to be sure. How can I reduce sugar in the recipe? You can cut back on honey or maple syrup. You can also use mashed bananas or unsweetened applesauce as sweeteners. Both options keep the flavor tasty. What can I pair with Cherry Coconut Oatmeal Cups? These cups go well with yogurt or fresh fruit. You can also enjoy them with a cup of tea or coffee. Can I reheat them after storing? Yes, you can reheat them in the microwave or oven. Heat them for a short time until warm. Enjoy your delicious Cherry Coconut Oatmeal Cups! You now have a simple way to make Cherry Coconut Oatmeal Cups. We covered the ingredients, steps, and tips to make this recipe shine. You can easily customize these cups to fit your tastes or dietary needs. Remember to store them correctly for lasting freshness. Enjoying healthy snacks just got simpler! Try this recipe and enjoy fresh flavors whenever you like. Your kitchen will be full of delicious scents, and your taste buds will thank you. Happy baking!](https://recipetorch.com/wp-content/uploads/2025/07/3399704e-90e4-4091-88bf-4cb78dc442c6-768x768.webp)
Are you looking for a fun and tasty way to start your day? These Cherry Coconut Oatmeal Cups are a delicious twist on breakfast. Packed with vibrant flavors and wholesome ingredients, they make a perfect grab-and-go snack. I’ll show you how to whip up these delightful treats, along with tips for customizing them to suit your taste. Let’s dive in and get baking!
Ingredients
List of Ingredients
– 2 cups rolled oats
– 1 cup unsweetened almond milk
– 1 cup pitted cherries, chopped
– 1/2 cup unsweetened shredded coconut
– 1/4 cup honey or maple syrup
– 1/4 cup chopped nuts
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– A pinch of salt
These ingredients create a tasty base for our Cherry Coconut Oatmeal Cups. The rolled oats provide fiber and a hearty texture. Almond milk keeps it dairy-free and adds creaminess. Cherries give a sweet and tart flavor, while shredded coconut adds a nice chew.
I love using honey or maple syrup for natural sweetness. Chopped nuts bring a satisfying crunch. Vanilla extract enhances the flavor, and baking powder helps with rising. Ground cinnamon adds warmth, and a pinch of salt balances everything out.
Optional Ingredients for Customization
– Different types of nuts (e.g., pecans, hazelnuts)
– Sweetener alternatives (e.g., agave syrup, stevia)
Feel free to swap nuts. Pecans or hazelnuts can add unique flavors. If you want to change the sweetness, try agave syrup or stevia. These swaps can make the recipe fit your taste perfectly.
For the full recipe, check the section above. Enjoy creating your own Cherry Coconut Oatmeal Cups!
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C).
– Prepare a muffin tin by greasing it or using liners.
– In a large bowl, mix together:
– 2 cups rolled oats
– 1/2 cup unsweetened shredded coconut
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– A pinch of salt
Combining Ingredients
– In another bowl, whisk:
– 1 cup unsweetened almond milk
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– Pour the wet mixture into the dry mix.
– Stir gently until combined, being careful not to overmix.
Baking Process
– Fold in:
– 1 cup chopped cherries
– 1/4 cup chopped nuts
– Spoon the mixture into muffin cups. Fill each about three-quarters full.
– Bake for 20 to 25 minutes until golden.
– Let cool for 5 minutes in the tin before moving to a wire rack.
You can find the Full Recipe for more details and tips!
Tips & Tricks
Baking Tips
The right oven temperature for these Cherry Coconut Oatmeal Cups is 350°F (175°C). This heat helps them bake evenly. Bake for 20 to 25 minutes. Look for a golden brown top. Use a toothpick to check for doneness. If it comes out clean, your cups are ready!
Serving Suggestions
For a lovely presentation, place the oatmeal cups on a bright platter. You can sprinkle extra shredded coconut on top. A few fresh cherries can add a pop of color. These cups pair well with yogurt or a drizzle of honey. You can also serve them with nut butter for added creaminess.
Making Ahead
Yes, you can prep these cups in advance! Mix the dry ingredients and store them. Then, combine them with wet ingredients when you’re ready to bake. For storing leftovers, place them in an airtight container. They last about a week in the fridge. You can also freeze them for up to three months. Just thaw and reheat before enjoying. For the [Full Recipe], check the earlier section.
Variations
Flavor Variations
You can change the flavor of your Cherry Coconut Oatmeal Cups easily. Here are some ideas:
– Adding spices: Try adding nutmeg or cardamom. These spices will give your cups a warm, cozy taste.
– Substituting fruits: Swap out cherries for blueberries or bananas. Each fruit brings a different flavor and texture to the cups.
Dietary Variations
You can also adjust the recipe to fit different diets:
– Gluten-free options: Use gluten-free oats instead of regular oats. This way, anyone can enjoy these tasty treats.
– Vegan adaptations: Replace honey with maple syrup. This keeps your recipe plant-based and just as sweet.
Feel free to explore these variations. They let you make the Cherry Coconut Oatmeal Cups your own! For the complete recipe, check out the Full Recipe section.
Storage Info
How to Store Oatmeal Cups
To keep your Cherry Coconut Oatmeal Cups fresh, use airtight containers. Glass or plastic containers work well. If you want to save space, you can stack them. Make sure to allow the cups to cool completely before sealing. This prevents moisture build-up and keeps them tasty.
For short-term storage, place the containers in the fridge. The oatmeal cups stay fresh for up to five days. If you want to keep them longer, freezing is a great option.
Shelf Life
How long do they last in the fridge? In the fridge, the oatmeal cups last about five days. You can enjoy them for breakfast or snacks.
Can they be frozen? Yes, they can! You can freeze them for up to three months. Just wrap each cup tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to eat, thaw them in the fridge overnight. You can also warm them in the microwave for a quick treat.
FAQs
Common Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats. They will change the texture a bit. Quick oats may make the cups softer and less chewy than rolled oats.
Are these oatmeal cups suitable for meal prep?
Absolutely! These cups are great for meal prep. You can make them ahead of time. Store them in the fridge for a quick breakfast or snack.
Dietary Concerns
Are Cherry Coconut Oatmeal Cups gluten-free?
Yes, if you use certified gluten-free oats, they are gluten-free. Always check labels to be sure.
How can I reduce sugar in the recipe?
You can cut back on honey or maple syrup. You can also use mashed bananas or unsweetened applesauce as sweeteners. Both options keep the flavor tasty.
Serving and Enjoying
What can I pair with Cherry Coconut Oatmeal Cups?
These cups go well with yogurt or fresh fruit. You can also enjoy them with a cup of tea or coffee.
Can I reheat them after storing?
Yes, you can reheat them in the microwave or oven. Heat them for a short time until warm. Enjoy your delicious Cherry Coconut Oatmeal Cups!
You now have a simple way to make Cherry Coconut Oatmeal Cups. We covered the ingredients, steps, and tips to make this recipe shine. You can easily customize these cups to fit your tastes or dietary needs. Remember to store them correctly for lasting freshness. Enjoying healthy snacks just got simpler! Try this recipe and enjoy fresh flavors whenever you like. Your kitchen will be full of delicious scents, and your taste buds will thank you. Happy baking!
![- 2 cups rolled oats - 1 cup unsweetened almond milk - 1 cup pitted cherries, chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup honey or maple syrup - 1/4 cup chopped nuts - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - A pinch of salt These ingredients create a tasty base for our Cherry Coconut Oatmeal Cups. The rolled oats provide fiber and a hearty texture. Almond milk keeps it dairy-free and adds creaminess. Cherries give a sweet and tart flavor, while shredded coconut adds a nice chew. I love using honey or maple syrup for natural sweetness. Chopped nuts bring a satisfying crunch. Vanilla extract enhances the flavor, and baking powder helps with rising. Ground cinnamon adds warmth, and a pinch of salt balances everything out. - Different types of nuts (e.g., pecans, hazelnuts) - Sweetener alternatives (e.g., agave syrup, stevia) Feel free to swap nuts. Pecans or hazelnuts can add unique flavors. If you want to change the sweetness, try agave syrup or stevia. These swaps can make the recipe fit your taste perfectly. For the full recipe, check the section above. Enjoy creating your own Cherry Coconut Oatmeal Cups! - Preheat your oven to 350°F (175°C). - Prepare a muffin tin by greasing it or using liners. - In a large bowl, mix together: - 2 cups rolled oats - 1/2 cup unsweetened shredded coconut - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - A pinch of salt - In another bowl, whisk: - 1 cup unsweetened almond milk - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - Pour the wet mixture into the dry mix. - Stir gently until combined, being careful not to overmix. - Fold in: - 1 cup chopped cherries - 1/4 cup chopped nuts - Spoon the mixture into muffin cups. Fill each about three-quarters full. - Bake for 20 to 25 minutes until golden. - Let cool for 5 minutes in the tin before moving to a wire rack. You can find the Full Recipe for more details and tips! The right oven temperature for these Cherry Coconut Oatmeal Cups is 350°F (175°C). This heat helps them bake evenly. Bake for 20 to 25 minutes. Look for a golden brown top. Use a toothpick to check for doneness. If it comes out clean, your cups are ready! For a lovely presentation, place the oatmeal cups on a bright platter. You can sprinkle extra shredded coconut on top. A few fresh cherries can add a pop of color. These cups pair well with yogurt or a drizzle of honey. You can also serve them with nut butter for added creaminess. Yes, you can prep these cups in advance! Mix the dry ingredients and store them. Then, combine them with wet ingredients when you're ready to bake. For storing leftovers, place them in an airtight container. They last about a week in the fridge. You can also freeze them for up to three months. Just thaw and reheat before enjoying. For the [Full Recipe], check the earlier section. {{image_4}} You can change the flavor of your Cherry Coconut Oatmeal Cups easily. Here are some ideas: - Adding spices: Try adding nutmeg or cardamom. These spices will give your cups a warm, cozy taste. - Substituting fruits: Swap out cherries for blueberries or bananas. Each fruit brings a different flavor and texture to the cups. You can also adjust the recipe to fit different diets: - Gluten-free options: Use gluten-free oats instead of regular oats. This way, anyone can enjoy these tasty treats. - Vegan adaptations: Replace honey with maple syrup. This keeps your recipe plant-based and just as sweet. Feel free to explore these variations. They let you make the Cherry Coconut Oatmeal Cups your own! For the complete recipe, check out the Full Recipe section. To keep your Cherry Coconut Oatmeal Cups fresh, use airtight containers. Glass or plastic containers work well. If you want to save space, you can stack them. Make sure to allow the cups to cool completely before sealing. This prevents moisture build-up and keeps them tasty. For short-term storage, place the containers in the fridge. The oatmeal cups stay fresh for up to five days. If you want to keep them longer, freezing is a great option. How long do they last in the fridge? In the fridge, the oatmeal cups last about five days. You can enjoy them for breakfast or snacks. Can they be frozen? Yes, they can! You can freeze them for up to three months. Just wrap each cup tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to eat, thaw them in the fridge overnight. You can also warm them in the microwave for a quick treat. Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will change the texture a bit. Quick oats may make the cups softer and less chewy than rolled oats. Are these oatmeal cups suitable for meal prep? Absolutely! These cups are great for meal prep. You can make them ahead of time. Store them in the fridge for a quick breakfast or snack. Are Cherry Coconut Oatmeal Cups gluten-free? Yes, if you use certified gluten-free oats, they are gluten-free. Always check labels to be sure. How can I reduce sugar in the recipe? You can cut back on honey or maple syrup. You can also use mashed bananas or unsweetened applesauce as sweeteners. Both options keep the flavor tasty. What can I pair with Cherry Coconut Oatmeal Cups? These cups go well with yogurt or fresh fruit. You can also enjoy them with a cup of tea or coffee. Can I reheat them after storing? Yes, you can reheat them in the microwave or oven. Heat them for a short time until warm. Enjoy your delicious Cherry Coconut Oatmeal Cups! You now have a simple way to make Cherry Coconut Oatmeal Cups. We covered the ingredients, steps, and tips to make this recipe shine. You can easily customize these cups to fit your tastes or dietary needs. Remember to store them correctly for lasting freshness. Enjoying healthy snacks just got simpler! Try this recipe and enjoy fresh flavors whenever you like. Your kitchen will be full of delicious scents, and your taste buds will thank you. Happy baking!](https://recipetorch.com/wp-content/uploads/2025/07/3399704e-90e4-4091-88bf-4cb78dc442c6-250x250.webp)
