![- 2 pounds baby potatoes (either red or yellow), halved - 3 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon dried rosemary - ½ teaspoon dried thyme - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) Crispy roasted potatoes start with the right ingredients. Choosing baby potatoes gives you a great shape and texture. I love using red or yellow ones. The small size helps them cook evenly. The olive oil is key for crispiness. It helps the skin brown nicely. The garlic powder and onion powder add depth to the flavor. Smoked paprika gives a nice, warm touch. Herbs like rosemary and thyme bring a fresh taste. They pair well with the potatoes. Salt and pepper balance everything. Fresh parsley adds color and brightness when you serve them. It’s simple, but it makes a big difference. For the full recipe, check out the detailed steps I’ve shared. Set the oven temperature to 425°F (220°C). This high heat helps achieve that crispy texture. While the oven warms up, prepare a large baking sheet. Line it with parchment paper to stop sticking and make cleanup easy. Take your halved baby potatoes and place them in a big mixing bowl. Add 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of dried rosemary, and ½ teaspoon of dried thyme. Sprinkle in salt and pepper to taste. Toss everything well until each potato gets coated in the seasoning. This step is key for flavor. Now, carefully spread the seasoned potatoes on the parchment-lined baking sheet. Make sure to place them in a single layer. Position the cut sides facing down. This will help them crisp up nicely. Slide the baking sheet into the preheated oven. Roast the potatoes for 25-30 minutes. Flip them halfway through cooking. This ensures they brown evenly. Keep an eye out for that golden brown color and crunchy texture. That's the sweet spot! After roasting, let the potatoes cool for a few minutes. Then, sprinkle them with finely chopped fresh parsley. This adds a pop of color and extra flavor. Serve the crispy potatoes in a colorful rustic bowl. You can also add a tasty dip on the side for more fun. For the full recipe, check the ingredients list above. To get the best crunch, use parchment paper instead of foil. This helps the potatoes brown better. Also, do not overcrowd the baking sheet. If the potatoes touch, they will steam instead of crisp. Give them space to shine! You can make these potatoes even tastier! Try adding different herbs and spices. Rosemary, thyme, or even a sprinkle of chili flakes can change the flavor. For an extra zing, add a touch of lemon zest or sprinkle some Parmesan cheese on top after roasting. These small changes can make a big impact! Want to save time? Prepare and season the potatoes a few hours before roasting. Just store them in the refrigerator until you are ready to cook. This way, the flavors soak in, and you can enjoy crispy potatoes with less effort. {{image_4}} You can make crispy roasted potatoes even better! Just add fresh herbs like rosemary or thyme. These herbs add a lovely aroma and taste. I like to use a mix for more depth. Also, add minced garlic for an extra flavor boost. The garlic roasts perfectly and gives a rich taste. This combination makes your potatoes shine! For those who love heat, try spicy roasted potatoes. Simply include cayenne pepper or chili powder in the seasoning mix. You can adjust the amount based on your taste. The heat pairs well with a cooling sauce like yogurt or sour cream. This balance keeps every bite exciting and enjoyable! Want a sweeter twist? Use cubed sweet potatoes instead of regular ones. Sweet potatoes offer a different flavor that many love. Just remember to adjust the cooking time based on size. They may need a little less time to cook through. This variation is perfect for those who like a hint of sweetness in their meal. For the full recipe, check out the [Full Recipe]. After enjoying your crispy roasted potatoes, let them cool down completely. This step helps keep them fresh. Store the potatoes in an airtight container. They will stay tasty for up to three days. If you want, you can keep them in the fridge. Just remember to seal the lid tight. To enjoy that crispy goodness again, reheat the potatoes in the oven. Set your oven to 400°F (200°C) and spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps them regain their crunch. If you're short on time, you can use the microwave. Heat them briefly, just to warm up. Then, transfer them to the oven and broil for a few minutes. This will give you that crispy texture you love. To make crispy roasted potatoes, start by preheating your oven to 425°F (220°C). Then, take a large baking sheet and line it with parchment paper. This helps with easy cleanup. Next, in a mixing bowl, add 2 pounds of halved baby potatoes. Drizzle in 3 tablespoons of extra virgin olive oil. Add 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Then, sprinkle in ½ teaspoon each of dried rosemary and thyme, along with salt and pepper to taste. Toss until the potatoes are well coated. Spread them out on the baking sheet, cut sides down. Roast for 25-30 minutes, flipping them halfway, until golden and crispy. Let them cool briefly before serving. Check the full recipe for more details. Yes, you can use other types of potatoes! Yukon gold and red potatoes are great options. They both have a creamy texture and roast well. These potatoes can provide a different flavor and texture. Just keep in mind that cooking times may vary slightly based on the size of the potatoes used. Crispy roasted potatoes pair well with many dishes. They make a great side for meats like chicken, beef, or pork. You can also serve them with salads for a hearty meal. For a fun twist, try serving them with dips, like a creamy ranch or zesty aioli. The options are endless! This blog post covered how to make crispy roasted potatoes. We started with the right ingredients, like baby potatoes and spices. Then, we walked through the steps to cook them until golden brown. I shared tips for getting that perfect crunch and ideas for variations. In conclusion, these potatoes are easy to make and can be fun to mix up. You can enjoy them with many dishes or on their own. Try this recipe, and you will impress everyone at your table. Enjoy your cooking!](https://recipetorch.com/wp-content/uploads/2025/07/6adad1a1-13a1-4f03-9849-e4ca1223499f-768x768.webp)
Craving a side dish that’s simple yet packs a punch? Crispy Roasted Potatoes are your answer! Whether you’re a seasoned chef or a beginner, these golden delights will impress everyone at your table. With just a few ingredients and easy steps, you’ll learn how to achieve that perfect crunch. Let’s dive into this recipe and make your next meal unforgettable! Get ready for tasty, crispy goodness!
Ingredients
List of Ingredients
– 2 pounds baby potatoes (either red or yellow), halved
– 3 tablespoons extra virgin olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon dried rosemary
– ½ teaspoon dried thyme
– Salt and freshly ground black pepper, to taste
– Fresh parsley, finely chopped (for garnish)
Crispy roasted potatoes start with the right ingredients. Choosing baby potatoes gives you a great shape and texture. I love using red or yellow ones. The small size helps them cook evenly.
The olive oil is key for crispiness. It helps the skin brown nicely. The garlic powder and onion powder add depth to the flavor. Smoked paprika gives a nice, warm touch.
Herbs like rosemary and thyme bring a fresh taste. They pair well with the potatoes. Salt and pepper balance everything.
Fresh parsley adds color and brightness when you serve them. It’s simple, but it makes a big difference. For the full recipe, check out the detailed steps I’ve shared.
Step-by-Step Instructions
Preheat the Oven
Set the oven temperature to 425°F (220°C). This high heat helps achieve that crispy texture. While the oven warms up, prepare a large baking sheet. Line it with parchment paper to stop sticking and make cleanup easy.
Prepare the Potatoes
Take your halved baby potatoes and place them in a big mixing bowl. Add 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of dried rosemary, and ½ teaspoon of dried thyme. Sprinkle in salt and pepper to taste. Toss everything well until each potato gets coated in the seasoning. This step is key for flavor.
Arrange on Baking Sheet
Now, carefully spread the seasoned potatoes on the parchment-lined baking sheet. Make sure to place them in a single layer. Position the cut sides facing down. This will help them crisp up nicely.
Roast to Perfection
Slide the baking sheet into the preheated oven. Roast the potatoes for 25-30 minutes. Flip them halfway through cooking. This ensures they brown evenly. Keep an eye out for that golden brown color and crunchy texture. That’s the sweet spot!
Garnish and Serve
After roasting, let the potatoes cool for a few minutes. Then, sprinkle them with finely chopped fresh parsley. This adds a pop of color and extra flavor. Serve the crispy potatoes in a colorful rustic bowl. You can also add a tasty dip on the side for more fun. For the full recipe, check the ingredients list above.
Tips & Tricks
Achieving Maximum Crispiness
To get the best crunch, use parchment paper instead of foil. This helps the potatoes brown better. Also, do not overcrowd the baking sheet. If the potatoes touch, they will steam instead of crisp. Give them space to shine!
Flavorful Variations
You can make these potatoes even tastier! Try adding different herbs and spices. Rosemary, thyme, or even a sprinkle of chili flakes can change the flavor. For an extra zing, add a touch of lemon zest or sprinkle some Parmesan cheese on top after roasting. These small changes can make a big impact!
Make-Ahead Tips
Want to save time? Prepare and season the potatoes a few hours before roasting. Just store them in the refrigerator until you are ready to cook. This way, the flavors soak in, and you can enjoy crispy potatoes with less effort.
Variations
Herb and Garlic Version
You can make crispy roasted potatoes even better! Just add fresh herbs like rosemary or thyme. These herbs add a lovely aroma and taste. I like to use a mix for more depth. Also, add minced garlic for an extra flavor boost. The garlic roasts perfectly and gives a rich taste. This combination makes your potatoes shine!
Spicy Roasted Potatoes
For those who love heat, try spicy roasted potatoes. Simply include cayenne pepper or chili powder in the seasoning mix. You can adjust the amount based on your taste. The heat pairs well with a cooling sauce like yogurt or sour cream. This balance keeps every bite exciting and enjoyable!
Sweet Potato Substitute
Want a sweeter twist? Use cubed sweet potatoes instead of regular ones. Sweet potatoes offer a different flavor that many love. Just remember to adjust the cooking time based on size. They may need a little less time to cook through. This variation is perfect for those who like a hint of sweetness in their meal.
For the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftovers
After enjoying your crispy roasted potatoes, let them cool down completely. This step helps keep them fresh. Store the potatoes in an airtight container. They will stay tasty for up to three days. If you want, you can keep them in the fridge. Just remember to seal the lid tight.
Reheating Instructions
To enjoy that crispy goodness again, reheat the potatoes in the oven. Set your oven to 400°F (200°C) and spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps them regain their crunch.
If you’re short on time, you can use the microwave. Heat them briefly, just to warm up. Then, transfer them to the oven and broil for a few minutes. This will give you that crispy texture you love.
FAQs
How do I make crispy roasted potatoes?
To make crispy roasted potatoes, start by preheating your oven to 425°F (220°C). Then, take a large baking sheet and line it with parchment paper. This helps with easy cleanup. Next, in a mixing bowl, add 2 pounds of halved baby potatoes. Drizzle in 3 tablespoons of extra virgin olive oil. Add 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Then, sprinkle in ½ teaspoon each of dried rosemary and thyme, along with salt and pepper to taste. Toss until the potatoes are well coated. Spread them out on the baking sheet, cut sides down. Roast for 25-30 minutes, flipping them halfway, until golden and crispy. Let them cool briefly before serving. Check the full recipe for more details.
Can I use other types of potatoes?
Yes, you can use other types of potatoes! Yukon gold and red potatoes are great options. They both have a creamy texture and roast well. These potatoes can provide a different flavor and texture. Just keep in mind that cooking times may vary slightly based on the size of the potatoes used.
What can I serve with crispy roasted potatoes?
Crispy roasted potatoes pair well with many dishes. They make a great side for meats like chicken, beef, or pork. You can also serve them with salads for a hearty meal. For a fun twist, try serving them with dips, like a creamy ranch or zesty aioli. The options are endless!
This blog post covered how to make crispy roasted potatoes. We started with the right ingredients, like baby potatoes and spices. Then, we walked through the steps to cook them until golden brown. I shared tips for getting that perfect crunch and ideas for variations.
In conclusion, these potatoes are easy to make and can be fun to mix up. You can enjoy them with many dishes or on their own. Try this recipe, and you will impress everyone at your table. Enjoy your cooking!
![- 2 pounds baby potatoes (either red or yellow), halved - 3 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon dried rosemary - ½ teaspoon dried thyme - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) Crispy roasted potatoes start with the right ingredients. Choosing baby potatoes gives you a great shape and texture. I love using red or yellow ones. The small size helps them cook evenly. The olive oil is key for crispiness. It helps the skin brown nicely. The garlic powder and onion powder add depth to the flavor. Smoked paprika gives a nice, warm touch. Herbs like rosemary and thyme bring a fresh taste. They pair well with the potatoes. Salt and pepper balance everything. Fresh parsley adds color and brightness when you serve them. It’s simple, but it makes a big difference. For the full recipe, check out the detailed steps I’ve shared. Set the oven temperature to 425°F (220°C). This high heat helps achieve that crispy texture. While the oven warms up, prepare a large baking sheet. Line it with parchment paper to stop sticking and make cleanup easy. Take your halved baby potatoes and place them in a big mixing bowl. Add 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of dried rosemary, and ½ teaspoon of dried thyme. Sprinkle in salt and pepper to taste. Toss everything well until each potato gets coated in the seasoning. This step is key for flavor. Now, carefully spread the seasoned potatoes on the parchment-lined baking sheet. Make sure to place them in a single layer. Position the cut sides facing down. This will help them crisp up nicely. Slide the baking sheet into the preheated oven. Roast the potatoes for 25-30 minutes. Flip them halfway through cooking. This ensures they brown evenly. Keep an eye out for that golden brown color and crunchy texture. That's the sweet spot! After roasting, let the potatoes cool for a few minutes. Then, sprinkle them with finely chopped fresh parsley. This adds a pop of color and extra flavor. Serve the crispy potatoes in a colorful rustic bowl. You can also add a tasty dip on the side for more fun. For the full recipe, check the ingredients list above. To get the best crunch, use parchment paper instead of foil. This helps the potatoes brown better. Also, do not overcrowd the baking sheet. If the potatoes touch, they will steam instead of crisp. Give them space to shine! You can make these potatoes even tastier! Try adding different herbs and spices. Rosemary, thyme, or even a sprinkle of chili flakes can change the flavor. For an extra zing, add a touch of lemon zest or sprinkle some Parmesan cheese on top after roasting. These small changes can make a big impact! Want to save time? Prepare and season the potatoes a few hours before roasting. Just store them in the refrigerator until you are ready to cook. This way, the flavors soak in, and you can enjoy crispy potatoes with less effort. {{image_4}} You can make crispy roasted potatoes even better! Just add fresh herbs like rosemary or thyme. These herbs add a lovely aroma and taste. I like to use a mix for more depth. Also, add minced garlic for an extra flavor boost. The garlic roasts perfectly and gives a rich taste. This combination makes your potatoes shine! For those who love heat, try spicy roasted potatoes. Simply include cayenne pepper or chili powder in the seasoning mix. You can adjust the amount based on your taste. The heat pairs well with a cooling sauce like yogurt or sour cream. This balance keeps every bite exciting and enjoyable! Want a sweeter twist? Use cubed sweet potatoes instead of regular ones. Sweet potatoes offer a different flavor that many love. Just remember to adjust the cooking time based on size. They may need a little less time to cook through. This variation is perfect for those who like a hint of sweetness in their meal. For the full recipe, check out the [Full Recipe]. After enjoying your crispy roasted potatoes, let them cool down completely. This step helps keep them fresh. Store the potatoes in an airtight container. They will stay tasty for up to three days. If you want, you can keep them in the fridge. Just remember to seal the lid tight. To enjoy that crispy goodness again, reheat the potatoes in the oven. Set your oven to 400°F (200°C) and spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps them regain their crunch. If you're short on time, you can use the microwave. Heat them briefly, just to warm up. Then, transfer them to the oven and broil for a few minutes. This will give you that crispy texture you love. To make crispy roasted potatoes, start by preheating your oven to 425°F (220°C). Then, take a large baking sheet and line it with parchment paper. This helps with easy cleanup. Next, in a mixing bowl, add 2 pounds of halved baby potatoes. Drizzle in 3 tablespoons of extra virgin olive oil. Add 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Then, sprinkle in ½ teaspoon each of dried rosemary and thyme, along with salt and pepper to taste. Toss until the potatoes are well coated. Spread them out on the baking sheet, cut sides down. Roast for 25-30 minutes, flipping them halfway, until golden and crispy. Let them cool briefly before serving. Check the full recipe for more details. Yes, you can use other types of potatoes! Yukon gold and red potatoes are great options. They both have a creamy texture and roast well. These potatoes can provide a different flavor and texture. Just keep in mind that cooking times may vary slightly based on the size of the potatoes used. Crispy roasted potatoes pair well with many dishes. They make a great side for meats like chicken, beef, or pork. You can also serve them with salads for a hearty meal. For a fun twist, try serving them with dips, like a creamy ranch or zesty aioli. The options are endless! This blog post covered how to make crispy roasted potatoes. We started with the right ingredients, like baby potatoes and spices. Then, we walked through the steps to cook them until golden brown. I shared tips for getting that perfect crunch and ideas for variations. In conclusion, these potatoes are easy to make and can be fun to mix up. You can enjoy them with many dishes or on their own. Try this recipe, and you will impress everyone at your table. Enjoy your cooking!](https://recipetorch.com/wp-content/uploads/2025/07/6adad1a1-13a1-4f03-9849-e4ca1223499f-250x250.webp)
