![- 2 boneless, skinless chicken breasts - 1 cup Italian-seasoned breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 2 large eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper, to taste - Olive oil, for frying - Fresh basil leaves, for garnish The main ingredients are the stars of this dish. You need chicken breasts for the base. The Italian-seasoned breadcrumbs give it a crunchy crust. Freshly grated Parmesan adds a rich flavor. Marinara sauce keeps it moist and tasty. Shredded mozzarella pulls it all together with its melty goodness. For seasonings, garlic powder and Italian seasoning enhance the taste. Salt and pepper add the right touch. You’ll fry the chicken in olive oil, giving it a nice golden color. Fresh basil leaves are perfect for a pop of flavor at the end. This Easy Chicken Parmesan uses simple, fresh ingredients. You can find them at any store. I always choose high-quality products. They make a big difference in taste. For the full recipe, check below! - Preheat the oven to 375°F (190°C). - Pound the chicken breasts to an even thickness of about 1/2 inch. This helps them cook evenly. - In a shallow dish, mix the breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper. - In another bowl, beat the eggs to create the egg wash. This helps the coating stick. - First, dip the chicken in the egg wash. Let the excess drip off. - Next, coat it with the breadcrumb mix. Press down to ensure it sticks well. - Heat olive oil in a large skillet over medium-high heat. Sauté the breaded chicken for about 4-5 minutes on each side until golden brown. - Transfer the chicken to a baking dish. Pour marinara sauce over each piece. Top with shredded mozzarella cheese. - Bake in the preheated oven for 20 minutes until the cheese is bubbly and slightly golden. - Let the chicken rest for a few minutes. Garnish with fresh basil leaves before serving. This recipe is simple and tasty. You can find the Full Recipe for more details. Enjoy your cooking! To get that perfect breaded chicken, start with fresh ingredients. Fresh chicken and herbs add great taste. They make a big difference in flavor. Next, do not overcrowd the skillet. If you add too many pieces, the chicken will not fry well. It can steam instead of crisp. Cook in batches if needed. This way, every piece will be golden brown and crunchy. For the best cheese melt, I like to use a mix of mozzarella and provolone. This combo gives a rich and tasty layer. Mozzarella melts great, while provolone adds a nice zing. Finally, broil briefly for a bubbly finish. Broiling helps the cheese get a golden color and a crispy top. Keep an eye on it so it doesn’t burn! Enjoy your Easy Chicken Parmesan with these tips from the [Full Recipe]. {{image_4}} You can swap chicken for turkey or eggplant if you want a change. Eggplant gives a nice texture and flavor. Turkey is leaner and still tasty. If you need a gluten-free option, try gluten-free breadcrumbs. They work well and still give that crunchy bite. Want to spice things up? Add crushed red pepper for a kick. Just a pinch can make your dish pop. You can also mix in sautéed veggies into the sauce. Bell peppers, zucchini, or mushrooms add great taste and color. This way, you get extra nutrients and flavor in every bite. After enjoying Easy Chicken Parmesan, store leftovers in the fridge. Place the chicken in an airtight container. It will stay fresh for up to three days. If you want to freeze portions, wrap them tightly in plastic wrap first. Then, put them in a freezer bag. This helps prevent freezer burn and keeps the chicken tasty. When reheating, the oven works best for leftover chicken. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. This method keeps the chicken crispy. Bake for about 15 minutes, or until heated through. If you use a microwave, place the chicken on a microwave-safe plate. Heat in short bursts, checking often. This way, you avoid soggy chicken. Remember, you want it crispy! Yes, you can prepare Easy Chicken Parmesan ahead of time. Start by breading the chicken and then refrigerate it for up to 24 hours. This helps the flavors blend and makes cooking easier later. You can also cook it fully and store leftovers. Just remember to cool it completely before storing. When ready to eat, you can reheat it in the oven. This keeps the chicken crispy and tasty. Easy Chicken Parmesan goes well with many sides. Consider serving it with: - Spaghetti or any pasta - Garlic bread or breadsticks - A fresh green salad - Roasted vegetables like zucchini or broccoli - Creamy mashed potatoes These sides create a complete and satisfying meal. Making marinara sauce from scratch is simple and quick. You will need: - 1 can (28 oz) crushed tomatoes - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon sugar - Salt and pepper to taste - Fresh basil leaves, chopped In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Then add the crushed tomatoes, sugar, salt, and pepper. Let it simmer for about 20 minutes. Stir in fresh basil before serving. This sauce will elevate your Easy Chicken Parmesan. For more details, check the Full Recipe. You now know how to make Easy Chicken Parmesan with just a few simple steps. We covered the key ingredients, methods for cooking, and tips for the best flavors. Remember, you can easily adapt this dish to your taste with substitutions or added spices. Make sure to store leftovers properly for later enjoyment. This recipe is perfect for family dinners or gatherings. Enjoy your cooking and impress your loved ones with this delicious meal!](https://recipetorch.com/wp-content/uploads/2025/07/bc73e232-7211-4f16-80ae-8a797ef100fd-768x768.webp)
Ready for a mouthwatering meal the whole family will love? My Easy Chicken Parmesan recipe packs big flavor with simple steps, perfect for busy weeknights. You’ll use just a few ingredients like juicy chicken breasts, tangy marinara, and melty cheese to create a dish everyone craves. Join me as I walk you through easy prep, cooking tips, and tasty variations that will make your dinner memorable! Let’s get cooking!
Ingredients
Main Ingredients for Easy Chicken Parmesan
– 2 boneless, skinless chicken breasts
– 1 cup Italian-seasoned breadcrumbs
– 1/2 cup freshly grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 2 large eggs, beaten
Seasonings and Extras
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and freshly ground black pepper, to taste
– Olive oil, for frying
– Fresh basil leaves, for garnish
The main ingredients are the stars of this dish. You need chicken breasts for the base. The Italian-seasoned breadcrumbs give it a crunchy crust. Freshly grated Parmesan adds a rich flavor. Marinara sauce keeps it moist and tasty. Shredded mozzarella pulls it all together with its melty goodness.
For seasonings, garlic powder and Italian seasoning enhance the taste. Salt and pepper add the right touch. You’ll fry the chicken in olive oil, giving it a nice golden color. Fresh basil leaves are perfect for a pop of flavor at the end.
This Easy Chicken Parmesan uses simple, fresh ingredients. You can find them at any store. I always choose high-quality products. They make a big difference in taste. For the full recipe, check below!
Step-by-Step Instructions
Prepping the Chicken
– Preheat the oven to 375°F (190°C).
– Pound the chicken breasts to an even thickness of about 1/2 inch. This helps them cook evenly.
Coating the Chicken
– In a shallow dish, mix the breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
– In another bowl, beat the eggs to create the egg wash. This helps the coating stick.
Cooking the Chicken
– First, dip the chicken in the egg wash. Let the excess drip off.
– Next, coat it with the breadcrumb mix. Press down to ensure it sticks well.
– Heat olive oil in a large skillet over medium-high heat. Sauté the breaded chicken for about 4-5 minutes on each side until golden brown.
– Transfer the chicken to a baking dish. Pour marinara sauce over each piece. Top with shredded mozzarella cheese.
– Bake in the preheated oven for 20 minutes until the cheese is bubbly and slightly golden.
– Let the chicken rest for a few minutes. Garnish with fresh basil leaves before serving.
This recipe is simple and tasty. You can find the Full Recipe for more details. Enjoy your cooking!
Tips & Tricks
Achieving Perfect Breaded Chicken
To get that perfect breaded chicken, start with fresh ingredients. Fresh chicken and herbs add great taste. They make a big difference in flavor. Next, do not overcrowd the skillet. If you add too many pieces, the chicken will not fry well. It can steam instead of crisp. Cook in batches if needed. This way, every piece will be golden brown and crunchy.
Cheese Melting Tips
For the best cheese melt, I like to use a mix of mozzarella and provolone. This combo gives a rich and tasty layer. Mozzarella melts great, while provolone adds a nice zing. Finally, broil briefly for a bubbly finish. Broiling helps the cheese get a golden color and a crispy top. Keep an eye on it so it doesn’t burn! Enjoy your Easy Chicken Parmesan with these tips from the [Full Recipe].
Variations
Substitutions
You can swap chicken for turkey or eggplant if you want a change. Eggplant gives a nice texture and flavor. Turkey is leaner and still tasty. If you need a gluten-free option, try gluten-free breadcrumbs. They work well and still give that crunchy bite.
Flavor Additions
Want to spice things up? Add crushed red pepper for a kick. Just a pinch can make your dish pop. You can also mix in sautéed veggies into the sauce. Bell peppers, zucchini, or mushrooms add great taste and color. This way, you get extra nutrients and flavor in every bite.
Storage Info
Storing Leftovers
After enjoying Easy Chicken Parmesan, store leftovers in the fridge. Place the chicken in an airtight container. It will stay fresh for up to three days. If you want to freeze portions, wrap them tightly in plastic wrap first. Then, put them in a freezer bag. This helps prevent freezer burn and keeps the chicken tasty.
Reheating Tips
When reheating, the oven works best for leftover chicken. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. This method keeps the chicken crispy. Bake for about 15 minutes, or until heated through. If you use a microwave, place the chicken on a microwave-safe plate. Heat in short bursts, checking often. This way, you avoid soggy chicken. Remember, you want it crispy!
FAQs
Can I make Easy Chicken Parmesan ahead of time?
Yes, you can prepare Easy Chicken Parmesan ahead of time. Start by breading the chicken and then refrigerate it for up to 24 hours. This helps the flavors blend and makes cooking easier later. You can also cook it fully and store leftovers. Just remember to cool it completely before storing. When ready to eat, you can reheat it in the oven. This keeps the chicken crispy and tasty.
What sides pair well with Easy Chicken Parmesan?
Easy Chicken Parmesan goes well with many sides. Consider serving it with:
– Spaghetti or any pasta
– Garlic bread or breadsticks
– A fresh green salad
– Roasted vegetables like zucchini or broccoli
– Creamy mashed potatoes
These sides create a complete and satisfying meal.
How do I make the marinara sauce from scratch?
Making marinara sauce from scratch is simple and quick. You will need:
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh basil leaves, chopped
In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Then add the crushed tomatoes, sugar, salt, and pepper. Let it simmer for about 20 minutes. Stir in fresh basil before serving. This sauce will elevate your Easy Chicken Parmesan. For more details, check the Full Recipe.
You now know how to make Easy Chicken Parmesan with just a few simple steps. We covered the key ingredients, methods for cooking, and tips for the best flavors. Remember, you can easily adapt this dish to your taste with substitutions or added spices. Make sure to store leftovers properly for later enjoyment. This recipe is perfect for family dinners or gatherings. Enjoy your cooking and impress your loved ones with this delicious meal!
![- 2 boneless, skinless chicken breasts - 1 cup Italian-seasoned breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 2 large eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper, to taste - Olive oil, for frying - Fresh basil leaves, for garnish The main ingredients are the stars of this dish. You need chicken breasts for the base. The Italian-seasoned breadcrumbs give it a crunchy crust. Freshly grated Parmesan adds a rich flavor. Marinara sauce keeps it moist and tasty. Shredded mozzarella pulls it all together with its melty goodness. For seasonings, garlic powder and Italian seasoning enhance the taste. Salt and pepper add the right touch. You’ll fry the chicken in olive oil, giving it a nice golden color. Fresh basil leaves are perfect for a pop of flavor at the end. This Easy Chicken Parmesan uses simple, fresh ingredients. You can find them at any store. I always choose high-quality products. They make a big difference in taste. For the full recipe, check below! - Preheat the oven to 375°F (190°C). - Pound the chicken breasts to an even thickness of about 1/2 inch. This helps them cook evenly. - In a shallow dish, mix the breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper. - In another bowl, beat the eggs to create the egg wash. This helps the coating stick. - First, dip the chicken in the egg wash. Let the excess drip off. - Next, coat it with the breadcrumb mix. Press down to ensure it sticks well. - Heat olive oil in a large skillet over medium-high heat. Sauté the breaded chicken for about 4-5 minutes on each side until golden brown. - Transfer the chicken to a baking dish. Pour marinara sauce over each piece. Top with shredded mozzarella cheese. - Bake in the preheated oven for 20 minutes until the cheese is bubbly and slightly golden. - Let the chicken rest for a few minutes. Garnish with fresh basil leaves before serving. This recipe is simple and tasty. You can find the Full Recipe for more details. Enjoy your cooking! To get that perfect breaded chicken, start with fresh ingredients. Fresh chicken and herbs add great taste. They make a big difference in flavor. Next, do not overcrowd the skillet. If you add too many pieces, the chicken will not fry well. It can steam instead of crisp. Cook in batches if needed. This way, every piece will be golden brown and crunchy. For the best cheese melt, I like to use a mix of mozzarella and provolone. This combo gives a rich and tasty layer. Mozzarella melts great, while provolone adds a nice zing. Finally, broil briefly for a bubbly finish. Broiling helps the cheese get a golden color and a crispy top. Keep an eye on it so it doesn’t burn! Enjoy your Easy Chicken Parmesan with these tips from the [Full Recipe]. {{image_4}} You can swap chicken for turkey or eggplant if you want a change. Eggplant gives a nice texture and flavor. Turkey is leaner and still tasty. If you need a gluten-free option, try gluten-free breadcrumbs. They work well and still give that crunchy bite. Want to spice things up? Add crushed red pepper for a kick. Just a pinch can make your dish pop. You can also mix in sautéed veggies into the sauce. Bell peppers, zucchini, or mushrooms add great taste and color. This way, you get extra nutrients and flavor in every bite. After enjoying Easy Chicken Parmesan, store leftovers in the fridge. Place the chicken in an airtight container. It will stay fresh for up to three days. If you want to freeze portions, wrap them tightly in plastic wrap first. Then, put them in a freezer bag. This helps prevent freezer burn and keeps the chicken tasty. When reheating, the oven works best for leftover chicken. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. This method keeps the chicken crispy. Bake for about 15 minutes, or until heated through. If you use a microwave, place the chicken on a microwave-safe plate. Heat in short bursts, checking often. This way, you avoid soggy chicken. Remember, you want it crispy! Yes, you can prepare Easy Chicken Parmesan ahead of time. Start by breading the chicken and then refrigerate it for up to 24 hours. This helps the flavors blend and makes cooking easier later. You can also cook it fully and store leftovers. Just remember to cool it completely before storing. When ready to eat, you can reheat it in the oven. This keeps the chicken crispy and tasty. Easy Chicken Parmesan goes well with many sides. Consider serving it with: - Spaghetti or any pasta - Garlic bread or breadsticks - A fresh green salad - Roasted vegetables like zucchini or broccoli - Creamy mashed potatoes These sides create a complete and satisfying meal. Making marinara sauce from scratch is simple and quick. You will need: - 1 can (28 oz) crushed tomatoes - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon sugar - Salt and pepper to taste - Fresh basil leaves, chopped In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Then add the crushed tomatoes, sugar, salt, and pepper. Let it simmer for about 20 minutes. Stir in fresh basil before serving. This sauce will elevate your Easy Chicken Parmesan. For more details, check the Full Recipe. You now know how to make Easy Chicken Parmesan with just a few simple steps. We covered the key ingredients, methods for cooking, and tips for the best flavors. Remember, you can easily adapt this dish to your taste with substitutions or added spices. Make sure to store leftovers properly for later enjoyment. This recipe is perfect for family dinners or gatherings. Enjoy your cooking and impress your loved ones with this delicious meal!](https://recipetorch.com/wp-content/uploads/2025/07/bc73e232-7211-4f16-80ae-8a797ef100fd-250x250.webp)
