![To make this dish, you need some key items: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - Zest of 1 medium lemon - Juice of 1 medium lemon - 1 teaspoon red pepper flakes (adjust according to your heat preference) - 2 tablespoons fresh parsley, chopped (plus extra for garnish) - Salt and freshly ground black pepper, to taste - Lemon wedges, for garnishing These ingredients create a fresh and bright flavor. The garlic and lemon work together to make the shrimp shine. You can add a few items to boost flavor: - A splash of white wine for depth - A pinch of paprika for color - Fresh herbs like thyme or basil for an aromatic touch These extras can elevate your dish and make it even more special. If you don’t have an ingredient, don’t worry! Here are some swaps: - Use olive oil instead of butter for a lighter option. - Swap fresh parsley with cilantro for a different taste. - Frozen shrimp can replace fresh shrimp; just thaw them first. These substitutions keep your dish flexible and approachable. Check the [Full Recipe] for more details on cooking! 1. Start by gathering all your ingredients. You will need: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - Zest of 1 medium lemon - Juice of 1 medium lemon - 1 teaspoon red pepper flakes - 2 tablespoons fresh parsley, chopped - Salt and freshly ground black pepper - Lemon wedges for garnish 2. Next, prepare your cooking space. Set out a large skillet on the stove. 3. Make sure you have a cutting board and knife ready for the garlic and parsley. 1. Heat your skillet over medium heat. Add the butter and let it melt completely. 2. Once the butter foams, add the minced garlic and red pepper flakes. Sauté for about 1 minute. The garlic should smell great but stay golden, not brown. 3. Now, turn the heat to medium-high. Add the shrimp to the skillet. Season with salt and black pepper. 4. Cook the shrimp for 2-3 minutes. Stir them often. They will turn pink and opaque when done. 5. After cooking, add the lemon zest and juice. Stir to coat the shrimp well. Let it cook for another 1-2 minutes to blend the flavors. 6. Take the skillet off the heat. Sprinkle the chopped parsley over the shrimp and mix gently. 1. Serve the shrimp right away. Garnish with lemon wedges for a fresh touch. 2. For a nice look, place the shrimp on a large platter. Arrange lemon wedges around it. 3. If you want a fuller meal, serve the shrimp over rice or with some crusty bread. This way, you can soak up that tasty garlic butter sauce. You can find the full recipe above for more details! To get shrimp just right, start with fresh shrimp. Look for firm, shiny shells. Cook them quickly over medium-high heat. This keeps them tender. Cook until they turn pink, about 2-3 minutes. Stir them gently to avoid overcooking. Overcooked shrimp can become rubbery. To boost flavor, add herbs and spices. Fresh parsley adds a bright touch. For heat, use red pepper flakes. You can adjust the amount based on your taste. A hint of lemon zest also brightens the dish. It gives a fresh and zesty kick. Serve your shrimp in a large, shallow dish. This makes it look appealing. Arrange lemon wedges around the shrimp for color. Sprinkle extra parsley on top for a fresh look. For a complete meal, serve it over rice or with crusty bread. This helps soak up the tasty garlic butter sauce. {{image_4}} If you love heat, this spicy version is for you. Simply add more red pepper flakes, or include a dash of hot sauce. You can also mix in some diced jalapeños for extra kick. The spice levels can vary based on your taste. Serve it with a side of cool yogurt dip to balance the heat. For a richer dish, make it creamy. Add half a cup of heavy cream after cooking the shrimp. Stir it in with the lemon juice and zest. This creates a luscious sauce that pairs well with pasta or rice. You’ll enjoy a smooth, velvety texture in every bite. Turn your shrimp dish into a full meal by adding pasta. Cook your favorite pasta, like spaghetti or fettuccine, according to the package. Once the shrimp is ready, toss it with the drained pasta. This adds heartiness and makes it filling. Top with extra parsley and a squeeze of lemon for freshness. Explore these variations to keep your meals exciting. You can find the full recipe to perfect your Lemon Garlic Butter Shrimp. To keep your Lemon Garlic Butter Shrimp fresh, store it in an airtight container. Let the shrimp cool before sealing. This helps prevent moisture buildup. Place it in the fridge if you plan to eat it within a few days. When you want to reheat your shrimp, use a skillet for best results. Heat it over medium-low heat. Add a tiny bit of butter or oil to prevent sticking. Stir gently until the shrimp warms through. You can also use a microwave, but be careful. Heat it in short bursts to avoid overcooking. Lemon Garlic Butter Shrimp lasts about 3 days in the fridge. For longer storage, freeze it. Place the shrimp in a freezer-safe bag. Press out as much air as you can before sealing. This can keep the shrimp good for about 2 months. When ready to eat, thaw it overnight in the fridge before reheating. Enjoy delicious meals anytime! For the full recipe, check out the earlier sections. Cooking shrimp is quick and easy. It takes about 2 to 3 minutes. When they turn pink and opaque, they are ready to eat. Overcooking makes them tough, so watch closely. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. This will help them cook evenly. You have many options! Serve it over rice, quinoa, or pasta. Crusty bread is great for soaking up the sauce. A fresh salad or steamed veggies pairs well too. Yes, this recipe works well for meal prep. Store the shrimp in airtight containers. They will last in the fridge for about 2 to 3 days. Reheat gently to keep them tender. You can find the Full Recipe for more details on preparation and serving. Lemon garlic butter shrimp is easy and tasty. You need fresh shrimp and simple ingredients. Follow the steps to prepare, cook, and serve. Try the tips to cook shrimp perfectly and add extra flavor. You can also make fun variations, like spicy or creamy versions. Remember to store leftovers well for later use. This dish is great for any meal and meal prep. Enjoy cooking and impress your friends with this dish!](https://recipetorch.com/wp-content/uploads/2025/05/391609d7-d643-44f8-bcff-5894c84a2a57-768x768.webp)
Looking for a quick and tasty meal? You’ll love my Lemon Garlic Butter Shrimp! This dish is simple yet packed with flavor. With just a few main ingredients, it’s perfect for a weeknight dinner or a special treat. In this post, I’ll guide you through easy steps and share tips to make it even better. Let’s get cooking and enjoy this delicious delight!
Ingredients
Main Ingredients for Lemon Garlic Butter Shrimp
To make this dish, you need some key items:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, finely minced
– Zest of 1 medium lemon
– Juice of 1 medium lemon
– 1 teaspoon red pepper flakes (adjust according to your heat preference)
– 2 tablespoons fresh parsley, chopped (plus extra for garnish)
– Salt and freshly ground black pepper, to taste
– Lemon wedges, for garnishing
These ingredients create a fresh and bright flavor. The garlic and lemon work together to make the shrimp shine.
Optional Ingredients for Extra Flavor
You can add a few items to boost flavor:
– A splash of white wine for depth
– A pinch of paprika for color
– Fresh herbs like thyme or basil for an aromatic touch
These extras can elevate your dish and make it even more special.
Ingredient Substitutions
If you don’t have an ingredient, don’t worry! Here are some swaps:
– Use olive oil instead of butter for a lighter option.
– Swap fresh parsley with cilantro for a different taste.
– Frozen shrimp can replace fresh shrimp; just thaw them first.
These substitutions keep your dish flexible and approachable. Check the [Full Recipe] for more details on cooking!
Step-by-Step Instructions
Preparation Steps
1. Start by gathering all your ingredients. You will need:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, finely minced
– Zest of 1 medium lemon
– Juice of 1 medium lemon
– 1 teaspoon red pepper flakes
– 2 tablespoons fresh parsley, chopped
– Salt and freshly ground black pepper
– Lemon wedges for garnish
2. Next, prepare your cooking space. Set out a large skillet on the stove.
3. Make sure you have a cutting board and knife ready for the garlic and parsley.
Cooking Process
1. Heat your skillet over medium heat. Add the butter and let it melt completely.
2. Once the butter foams, add the minced garlic and red pepper flakes. Sauté for about 1 minute. The garlic should smell great but stay golden, not brown.
3. Now, turn the heat to medium-high. Add the shrimp to the skillet. Season with salt and black pepper.
4. Cook the shrimp for 2-3 minutes. Stir them often. They will turn pink and opaque when done.
5. After cooking, add the lemon zest and juice. Stir to coat the shrimp well. Let it cook for another 1-2 minutes to blend the flavors.
6. Take the skillet off the heat. Sprinkle the chopped parsley over the shrimp and mix gently.
Serving Suggestions
1. Serve the shrimp right away. Garnish with lemon wedges for a fresh touch.
2. For a nice look, place the shrimp on a large platter. Arrange lemon wedges around it.
3. If you want a fuller meal, serve the shrimp over rice or with some crusty bread. This way, you can soak up that tasty garlic butter sauce.
You can find the full recipe above for more details!
Tips & Tricks
How to Perfectly Cook Shrimp
To get shrimp just right, start with fresh shrimp. Look for firm, shiny shells. Cook them quickly over medium-high heat. This keeps them tender. Cook until they turn pink, about 2-3 minutes. Stir them gently to avoid overcooking. Overcooked shrimp can become rubbery.
Enhancing Flavor with Herbs and Spices
To boost flavor, add herbs and spices. Fresh parsley adds a bright touch. For heat, use red pepper flakes. You can adjust the amount based on your taste. A hint of lemon zest also brightens the dish. It gives a fresh and zesty kick.
Presentation Tips for Serving
Serve your shrimp in a large, shallow dish. This makes it look appealing. Arrange lemon wedges around the shrimp for color. Sprinkle extra parsley on top for a fresh look. For a complete meal, serve it over rice or with crusty bread. This helps soak up the tasty garlic butter sauce.
Variations
Spicy Lemon Garlic Shrimp Version
If you love heat, this spicy version is for you. Simply add more red pepper flakes, or include a dash of hot sauce. You can also mix in some diced jalapeños for extra kick. The spice levels can vary based on your taste. Serve it with a side of cool yogurt dip to balance the heat.
Creamy Lemon Garlic Butter Shrimp
For a richer dish, make it creamy. Add half a cup of heavy cream after cooking the shrimp. Stir it in with the lemon juice and zest. This creates a luscious sauce that pairs well with pasta or rice. You’ll enjoy a smooth, velvety texture in every bite.
Garlic Butter Shrimp Pasta Combination
Turn your shrimp dish into a full meal by adding pasta. Cook your favorite pasta, like spaghetti or fettuccine, according to the package. Once the shrimp is ready, toss it with the drained pasta. This adds heartiness and makes it filling. Top with extra parsley and a squeeze of lemon for freshness.
Explore these variations to keep your meals exciting. You can find the full recipe to perfect your Lemon Garlic Butter Shrimp.
Storage Info
Proper Storage Methods
To keep your Lemon Garlic Butter Shrimp fresh, store it in an airtight container. Let the shrimp cool before sealing. This helps prevent moisture buildup. Place it in the fridge if you plan to eat it within a few days.
Reheating Lemon Garlic Butter Shrimp
When you want to reheat your shrimp, use a skillet for best results. Heat it over medium-low heat. Add a tiny bit of butter or oil to prevent sticking. Stir gently until the shrimp warms through. You can also use a microwave, but be careful. Heat it in short bursts to avoid overcooking.
Shelf Life and Freezing Tips
Lemon Garlic Butter Shrimp lasts about 3 days in the fridge. For longer storage, freeze it. Place the shrimp in a freezer-safe bag. Press out as much air as you can before sealing. This can keep the shrimp good for about 2 months. When ready to eat, thaw it overnight in the fridge before reheating. Enjoy delicious meals anytime! For the full recipe, check out the earlier sections.
FAQs
How long does it take to cook shrimp?
Cooking shrimp is quick and easy. It takes about 2 to 3 minutes. When they turn pink and opaque, they are ready to eat. Overcooking makes them tough, so watch closely.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. This will help them cook evenly.
What can I serve with Lemon Garlic Butter Shrimp?
You have many options! Serve it over rice, quinoa, or pasta. Crusty bread is great for soaking up the sauce. A fresh salad or steamed veggies pairs well too.
Is this recipe suitable for meal prep?
Yes, this recipe works well for meal prep. Store the shrimp in airtight containers. They will last in the fridge for about 2 to 3 days. Reheat gently to keep them tender. You can find the Full Recipe for more details on preparation and serving.
Lemon garlic butter shrimp is easy and tasty. You need fresh shrimp and simple ingredients. Follow the steps to prepare, cook, and serve. Try the tips to cook shrimp perfectly and add extra flavor. You can also make fun variations, like spicy or creamy versions. Remember to store leftovers well for later use. This dish is great for any meal and meal prep. Enjoy cooking and impress your friends with this dish!
![To make this dish, you need some key items: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - Zest of 1 medium lemon - Juice of 1 medium lemon - 1 teaspoon red pepper flakes (adjust according to your heat preference) - 2 tablespoons fresh parsley, chopped (plus extra for garnish) - Salt and freshly ground black pepper, to taste - Lemon wedges, for garnishing These ingredients create a fresh and bright flavor. The garlic and lemon work together to make the shrimp shine. You can add a few items to boost flavor: - A splash of white wine for depth - A pinch of paprika for color - Fresh herbs like thyme or basil for an aromatic touch These extras can elevate your dish and make it even more special. If you don’t have an ingredient, don’t worry! Here are some swaps: - Use olive oil instead of butter for a lighter option. - Swap fresh parsley with cilantro for a different taste. - Frozen shrimp can replace fresh shrimp; just thaw them first. These substitutions keep your dish flexible and approachable. Check the [Full Recipe] for more details on cooking! 1. Start by gathering all your ingredients. You will need: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - Zest of 1 medium lemon - Juice of 1 medium lemon - 1 teaspoon red pepper flakes - 2 tablespoons fresh parsley, chopped - Salt and freshly ground black pepper - Lemon wedges for garnish 2. Next, prepare your cooking space. Set out a large skillet on the stove. 3. Make sure you have a cutting board and knife ready for the garlic and parsley. 1. Heat your skillet over medium heat. Add the butter and let it melt completely. 2. Once the butter foams, add the minced garlic and red pepper flakes. Sauté for about 1 minute. The garlic should smell great but stay golden, not brown. 3. Now, turn the heat to medium-high. Add the shrimp to the skillet. Season with salt and black pepper. 4. Cook the shrimp for 2-3 minutes. Stir them often. They will turn pink and opaque when done. 5. After cooking, add the lemon zest and juice. Stir to coat the shrimp well. Let it cook for another 1-2 minutes to blend the flavors. 6. Take the skillet off the heat. Sprinkle the chopped parsley over the shrimp and mix gently. 1. Serve the shrimp right away. Garnish with lemon wedges for a fresh touch. 2. For a nice look, place the shrimp on a large platter. Arrange lemon wedges around it. 3. If you want a fuller meal, serve the shrimp over rice or with some crusty bread. This way, you can soak up that tasty garlic butter sauce. You can find the full recipe above for more details! To get shrimp just right, start with fresh shrimp. Look for firm, shiny shells. Cook them quickly over medium-high heat. This keeps them tender. Cook until they turn pink, about 2-3 minutes. Stir them gently to avoid overcooking. Overcooked shrimp can become rubbery. To boost flavor, add herbs and spices. Fresh parsley adds a bright touch. For heat, use red pepper flakes. You can adjust the amount based on your taste. A hint of lemon zest also brightens the dish. It gives a fresh and zesty kick. Serve your shrimp in a large, shallow dish. This makes it look appealing. Arrange lemon wedges around the shrimp for color. Sprinkle extra parsley on top for a fresh look. For a complete meal, serve it over rice or with crusty bread. This helps soak up the tasty garlic butter sauce. {{image_4}} If you love heat, this spicy version is for you. Simply add more red pepper flakes, or include a dash of hot sauce. You can also mix in some diced jalapeños for extra kick. The spice levels can vary based on your taste. Serve it with a side of cool yogurt dip to balance the heat. For a richer dish, make it creamy. Add half a cup of heavy cream after cooking the shrimp. Stir it in with the lemon juice and zest. This creates a luscious sauce that pairs well with pasta or rice. You’ll enjoy a smooth, velvety texture in every bite. Turn your shrimp dish into a full meal by adding pasta. Cook your favorite pasta, like spaghetti or fettuccine, according to the package. Once the shrimp is ready, toss it with the drained pasta. This adds heartiness and makes it filling. Top with extra parsley and a squeeze of lemon for freshness. Explore these variations to keep your meals exciting. You can find the full recipe to perfect your Lemon Garlic Butter Shrimp. To keep your Lemon Garlic Butter Shrimp fresh, store it in an airtight container. Let the shrimp cool before sealing. This helps prevent moisture buildup. Place it in the fridge if you plan to eat it within a few days. When you want to reheat your shrimp, use a skillet for best results. Heat it over medium-low heat. Add a tiny bit of butter or oil to prevent sticking. Stir gently until the shrimp warms through. You can also use a microwave, but be careful. Heat it in short bursts to avoid overcooking. Lemon Garlic Butter Shrimp lasts about 3 days in the fridge. For longer storage, freeze it. Place the shrimp in a freezer-safe bag. Press out as much air as you can before sealing. This can keep the shrimp good for about 2 months. When ready to eat, thaw it overnight in the fridge before reheating. Enjoy delicious meals anytime! For the full recipe, check out the earlier sections. Cooking shrimp is quick and easy. It takes about 2 to 3 minutes. When they turn pink and opaque, they are ready to eat. Overcooking makes them tough, so watch closely. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. This will help them cook evenly. You have many options! Serve it over rice, quinoa, or pasta. Crusty bread is great for soaking up the sauce. A fresh salad or steamed veggies pairs well too. Yes, this recipe works well for meal prep. Store the shrimp in airtight containers. They will last in the fridge for about 2 to 3 days. Reheat gently to keep them tender. You can find the Full Recipe for more details on preparation and serving. Lemon garlic butter shrimp is easy and tasty. You need fresh shrimp and simple ingredients. Follow the steps to prepare, cook, and serve. Try the tips to cook shrimp perfectly and add extra flavor. You can also make fun variations, like spicy or creamy versions. Remember to store leftovers well for later use. This dish is great for any meal and meal prep. Enjoy cooking and impress your friends with this dish!](https://recipetorch.com/wp-content/uploads/2025/05/391609d7-d643-44f8-bcff-5894c84a2a57-250x250.webp)
