![- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup fresh strawberries, hulled and sliced - 1/2 cup dark chocolate for melting (for topping) - Additional fresh strawberries for garnish To make chocolate covered strawberry brownies, gather all these ingredients first. I find it helpful to have everything ready. This way, you won’t rush and miss a step. The unsalted butter gives a rich base. Both sugars add sweetness and depth. Eggs help bind the mix while vanilla adds warmth. The flour and cocoa powder are key. They create the brownie’s structure. The cocoa gives that rich chocolate flavor. Don’t forget the salt! It balances the sweetness. Chocolate chips bring extra joy, and strawberries add a fresh kick. The dark chocolate for topping really makes these brownies special. It’s a nice finish that makes the dish shine. Use more strawberries for garnish to make it pretty. This recipe is simple yet delicious. Check out the full recipe to see how everything comes together! 1. Preheat the oven and prepare the baking pan: Start by preheating your oven to 350°F (175°C). Take a 9x13-inch baking pan and grease it with butter. You can also line it with parchment paper for easy removal later. 2. Mixing wet ingredients and incorporating eggs: In a large bowl, combine 1 cup of melted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Whisk this mixture until it is smooth. Then, add 4 large eggs, one at a time, mixing well after each addition. Lastly, stir in 1 teaspoon of vanilla extract until the mixture looks glossy. 3. Combining dry ingredients and folding in chocolate chips: In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Gradually fold this into the wet mixture using a rubber spatula. Mix until no dry flour is visible. Now, carefully fold in 1 cup of semi-sweet chocolate chips. 1. Transferring batter to the pan and adding strawberries: Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly. Next, take 1 cup of fresh strawberries, hulled and sliced, and arrange them on top of the batter. Press them down gently so they sit nicely in the mix. 2. Baking time and doneness check: Place the pan in your preheated oven. Bake for about 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. 3. Cooling the brownies and melting chocolate for topping: Once baked, let the brownies cool in the pan for about 15 minutes. After that, carefully transfer them to a wire rack to cool completely. While they cool, melt 1/2 cup of dark chocolate in a microwave-safe bowl. Heat it in short bursts, stirring until smooth. 1. Drizzling chocolate and garnishing brownies: Once the brownies are cool, drizzle the melted dark chocolate over the top. You can use a fork or a piping bag for a neat look. 2. Serving suggestions and presentation tips: Garnish the brownies with extra fresh strawberries for a lovely touch. Cut them into squares and serve them on a vibrant platter. Dust with powdered sugar or add a dollop of whipped cream for a special treat. For the full recipe, check out the details above. - Ensure accurate measurements for ingredients: Use measuring cups for dry and wet items. Weighing ingredients gives even better results. - Avoid overmixing the batter: Mix just until the flour blends in. Too much stirring makes brownies tough and chewy. - Check for doneness: Insert a toothpick in the center. If it comes out with a few moist crumbs, the brownies are ready. - Add a pinch of espresso powder: This small addition boosts the chocolate flavor. It makes your brownies taste richer and deeper. - Experiment with different chocolate types: Swap semi-sweet with dark or milk chocolate. Each choice gives a unique twist to your brownies. - Serving suggestions and garnishing ideas: Serve on a colorful plate. Dust with powdered sugar or drizzle extra melted chocolate on top. - Best plating practices: Cut into neat squares. Place a few fresh strawberries beside each piece for a bright look. {{image_4}} You can tweak the recipe using different sweeteners. Try honey or maple syrup. These add unique flavors and can make the brownies a bit healthier. If you want gluten-free options, use almond flour or coconut flour instead of all-purpose flour. Both work well in brownies and keep them moist. Adding nuts can give your brownies a nice crunch. Chopped walnuts or pecans pair well with chocolate. You can also mix in other fruits. Raspberries or blueberries add a nice tartness. For a fun twist, try incorporating flavored extracts, like almond or orange. Just a few drops can change the whole taste. Swapping semi-sweet chocolate for milk chocolate makes brownies sweeter and creamier. If you prefer a richer taste, dark chocolate is a perfect choice. You can also use white chocolate for a different look and flavor. It adds a nice contrast, especially when drizzled on top. Try these variations to create your perfect chocolate covered strawberry brownies! For the full recipe, check [Full Recipe]. To keep your chocolate covered strawberry brownies fresh, store them at room temperature. Use an airtight container to protect them from air and moisture. If you want to chill them, you can store them in the fridge. Just make sure to cover them well. This helps maintain the flavors and texture. You can freeze brownies for later use. First, let them cool completely. Then, wrap them tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag. This keeps them safe from freezer burn. When you're ready to eat them, take them out. Let them sit at room temperature for about an hour. If you want them warm, pop them in the microwave for a few seconds. Brownies last a good while if stored right. At room temperature, they stay fresh for about 3 to 5 days. In the fridge, they can last up to a week. If frozen, they can be good for up to 3 months. Always check for any signs of spoilage before eating. For more details, check the full recipe! Can I make Chocolate Covered Strawberry Brownies ahead of time? Yes, you can make these brownies ahead. Bake them and let them cool. Once cooled, wrap them in plastic wrap. Store them in the fridge for up to three days. This makes it easy for parties or special meals. What should I do if my brownies are too dry? If your brownies are dry, there are a few fixes. First, check your oven temperature with a thermometer. Overbaking can make them dry. If they are already baked, you can add a scoop of ice cream on top. This adds moisture and creaminess. You can also serve them with a drizzle of melted chocolate. Can I use coconut oil instead of butter? Yes, you can use coconut oil instead of butter. Melted coconut oil works well in brownies. It will give a slight coconut flavor, which pairs nicely with chocolate. Keep the same amount as butter. This swap is great for dairy-free options. For the full recipe, check out the section above. In this post, I shared a delicious recipe for Chocolate Covered Strawberry Brownies. We covered all the steps, from gathering ingredients to tips for perfecting your brownies. Remember, accurate measurements and avoiding overmixing are key. You can also explore variations like gluten-free options or different chocolates. Proper storage will keep your brownies fresh. I hope these ideas inspire you to bake. Enjoy crafting these sweet treats for yourself or loved ones!](https://recipetorch.com/wp-content/uploads/2025/05/bbffcb0e-f01b-4d25-a781-b897cd1c2190-768x768.webp)
Indulge your sweet tooth with my rich and decadent Chocolate Covered Strawberry Brownies! These treats combine the best of both worlds: fudgy brownies and fresh strawberries, all topped with a glossy chocolate drizzle. Whether you’re baking for a special occasion or just because you love chocolate, these brownies are sure to impress. Let’s dive into the delicious details and get you baking!
Ingredients
List of Ingredients
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup dark chocolate for melting (for topping)
– Additional fresh strawberries for garnish
To make chocolate covered strawberry brownies, gather all these ingredients first. I find it helpful to have everything ready. This way, you won’t rush and miss a step. The unsalted butter gives a rich base. Both sugars add sweetness and depth. Eggs help bind the mix while vanilla adds warmth.
The flour and cocoa powder are key. They create the brownie’s structure. The cocoa gives that rich chocolate flavor. Don’t forget the salt! It balances the sweetness.
Chocolate chips bring extra joy, and strawberries add a fresh kick. The dark chocolate for topping really makes these brownies special. It’s a nice finish that makes the dish shine. Use more strawberries for garnish to make it pretty.
This recipe is simple yet delicious. Check out the full recipe to see how everything comes together!
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven and prepare the baking pan: Start by preheating your oven to 350°F (175°C). Take a 9×13-inch baking pan and grease it with butter. You can also line it with parchment paper for easy removal later.
2. Mixing wet ingredients and incorporating eggs: In a large bowl, combine 1 cup of melted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Whisk this mixture until it is smooth. Then, add 4 large eggs, one at a time, mixing well after each addition. Lastly, stir in 1 teaspoon of vanilla extract until the mixture looks glossy.
3. Combining dry ingredients and folding in chocolate chips: In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Gradually fold this into the wet mixture using a rubber spatula. Mix until no dry flour is visible. Now, carefully fold in 1 cup of semi-sweet chocolate chips.
Baking Process
1. Transferring batter to the pan and adding strawberries: Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly. Next, take 1 cup of fresh strawberries, hulled and sliced, and arrange them on top of the batter. Press them down gently so they sit nicely in the mix.
2. Baking time and doneness check: Place the pan in your preheated oven. Bake for about 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter.
3. Cooling the brownies and melting chocolate for topping: Once baked, let the brownies cool in the pan for about 15 minutes. After that, carefully transfer them to a wire rack to cool completely. While they cool, melt 1/2 cup of dark chocolate in a microwave-safe bowl. Heat it in short bursts, stirring until smooth.
Final Touch
1. Drizzling chocolate and garnishing brownies: Once the brownies are cool, drizzle the melted dark chocolate over the top. You can use a fork or a piping bag for a neat look.
2. Serving suggestions and presentation tips: Garnish the brownies with extra fresh strawberries for a lovely touch. Cut them into squares and serve them on a vibrant platter. Dust with powdered sugar or add a dollop of whipped cream for a special treat.
For the full recipe, check out the details above.
Tips & Tricks
Tips for Perfect Brownies
– Ensure accurate measurements for ingredients: Use measuring cups for dry and wet items. Weighing ingredients gives even better results.
– Avoid overmixing the batter: Mix just until the flour blends in. Too much stirring makes brownies tough and chewy.
– Check for doneness: Insert a toothpick in the center. If it comes out with a few moist crumbs, the brownies are ready.
Enhancing Flavor
– Add a pinch of espresso powder: This small addition boosts the chocolate flavor. It makes your brownies taste richer and deeper.
– Experiment with different chocolate types: Swap semi-sweet with dark or milk chocolate. Each choice gives a unique twist to your brownies.
Presentation Techniques
– Serving suggestions and garnishing ideas: Serve on a colorful plate. Dust with powdered sugar or drizzle extra melted chocolate on top.
– Best plating practices: Cut into neat squares. Place a few fresh strawberries beside each piece for a bright look.
Variations
Alternative Ingredients
You can tweak the recipe using different sweeteners. Try honey or maple syrup. These add unique flavors and can make the brownies a bit healthier. If you want gluten-free options, use almond flour or coconut flour instead of all-purpose flour. Both work well in brownies and keep them moist.
Flavor Combinations
Adding nuts can give your brownies a nice crunch. Chopped walnuts or pecans pair well with chocolate. You can also mix in other fruits. Raspberries or blueberries add a nice tartness. For a fun twist, try incorporating flavored extracts, like almond or orange. Just a few drops can change the whole taste.
Chocolate Variants
Swapping semi-sweet chocolate for milk chocolate makes brownies sweeter and creamier. If you prefer a richer taste, dark chocolate is a perfect choice. You can also use white chocolate for a different look and flavor. It adds a nice contrast, especially when drizzled on top.
Try these variations to create your perfect chocolate covered strawberry brownies! For the full recipe, check [Full Recipe].
Storage Info
Best Ways to Store Brownies
To keep your chocolate covered strawberry brownies fresh, store them at room temperature. Use an airtight container to protect them from air and moisture. If you want to chill them, you can store them in the fridge. Just make sure to cover them well. This helps maintain the flavors and texture.
Freezing Brownies
You can freeze brownies for later use. First, let them cool completely. Then, wrap them tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag. This keeps them safe from freezer burn. When you’re ready to eat them, take them out. Let them sit at room temperature for about an hour. If you want them warm, pop them in the microwave for a few seconds.
Shelf Life
Brownies last a good while if stored right. At room temperature, they stay fresh for about 3 to 5 days. In the fridge, they can last up to a week. If frozen, they can be good for up to 3 months. Always check for any signs of spoilage before eating. For more details, check the full recipe!
FAQs
Common Questions
Can I make Chocolate Covered Strawberry Brownies ahead of time?
Yes, you can make these brownies ahead. Bake them and let them cool. Once cooled, wrap them in plastic wrap. Store them in the fridge for up to three days. This makes it easy for parties or special meals.
Problem-Solving Tips
What should I do if my brownies are too dry?
If your brownies are dry, there are a few fixes. First, check your oven temperature with a thermometer. Overbaking can make them dry. If they are already baked, you can add a scoop of ice cream on top. This adds moisture and creaminess. You can also serve them with a drizzle of melted chocolate.
Ingredient Substitutions
Can I use coconut oil instead of butter?
Yes, you can use coconut oil instead of butter. Melted coconut oil works well in brownies. It will give a slight coconut flavor, which pairs nicely with chocolate. Keep the same amount as butter. This swap is great for dairy-free options. For the full recipe, check out the section above.
In this post, I shared a delicious recipe for Chocolate Covered Strawberry Brownies. We covered all the steps, from gathering ingredients to tips for perfecting your brownies. Remember, accurate measurements and avoiding overmixing are key. You can also explore variations like gluten-free options or different chocolates. Proper storage will keep your brownies fresh. I hope these ideas inspire you to bake. Enjoy crafting these sweet treats for yourself or loved ones!
![- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup fresh strawberries, hulled and sliced - 1/2 cup dark chocolate for melting (for topping) - Additional fresh strawberries for garnish To make chocolate covered strawberry brownies, gather all these ingredients first. I find it helpful to have everything ready. This way, you won’t rush and miss a step. The unsalted butter gives a rich base. Both sugars add sweetness and depth. Eggs help bind the mix while vanilla adds warmth. The flour and cocoa powder are key. They create the brownie’s structure. The cocoa gives that rich chocolate flavor. Don’t forget the salt! It balances the sweetness. Chocolate chips bring extra joy, and strawberries add a fresh kick. The dark chocolate for topping really makes these brownies special. It’s a nice finish that makes the dish shine. Use more strawberries for garnish to make it pretty. This recipe is simple yet delicious. Check out the full recipe to see how everything comes together! 1. Preheat the oven and prepare the baking pan: Start by preheating your oven to 350°F (175°C). Take a 9x13-inch baking pan and grease it with butter. You can also line it with parchment paper for easy removal later. 2. Mixing wet ingredients and incorporating eggs: In a large bowl, combine 1 cup of melted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Whisk this mixture until it is smooth. Then, add 4 large eggs, one at a time, mixing well after each addition. Lastly, stir in 1 teaspoon of vanilla extract until the mixture looks glossy. 3. Combining dry ingredients and folding in chocolate chips: In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Gradually fold this into the wet mixture using a rubber spatula. Mix until no dry flour is visible. Now, carefully fold in 1 cup of semi-sweet chocolate chips. 1. Transferring batter to the pan and adding strawberries: Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly. Next, take 1 cup of fresh strawberries, hulled and sliced, and arrange them on top of the batter. Press them down gently so they sit nicely in the mix. 2. Baking time and doneness check: Place the pan in your preheated oven. Bake for about 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. 3. Cooling the brownies and melting chocolate for topping: Once baked, let the brownies cool in the pan for about 15 minutes. After that, carefully transfer them to a wire rack to cool completely. While they cool, melt 1/2 cup of dark chocolate in a microwave-safe bowl. Heat it in short bursts, stirring until smooth. 1. Drizzling chocolate and garnishing brownies: Once the brownies are cool, drizzle the melted dark chocolate over the top. You can use a fork or a piping bag for a neat look. 2. Serving suggestions and presentation tips: Garnish the brownies with extra fresh strawberries for a lovely touch. Cut them into squares and serve them on a vibrant platter. Dust with powdered sugar or add a dollop of whipped cream for a special treat. For the full recipe, check out the details above. - Ensure accurate measurements for ingredients: Use measuring cups for dry and wet items. Weighing ingredients gives even better results. - Avoid overmixing the batter: Mix just until the flour blends in. Too much stirring makes brownies tough and chewy. - Check for doneness: Insert a toothpick in the center. If it comes out with a few moist crumbs, the brownies are ready. - Add a pinch of espresso powder: This small addition boosts the chocolate flavor. It makes your brownies taste richer and deeper. - Experiment with different chocolate types: Swap semi-sweet with dark or milk chocolate. Each choice gives a unique twist to your brownies. - Serving suggestions and garnishing ideas: Serve on a colorful plate. Dust with powdered sugar or drizzle extra melted chocolate on top. - Best plating practices: Cut into neat squares. Place a few fresh strawberries beside each piece for a bright look. {{image_4}} You can tweak the recipe using different sweeteners. Try honey or maple syrup. These add unique flavors and can make the brownies a bit healthier. If you want gluten-free options, use almond flour or coconut flour instead of all-purpose flour. Both work well in brownies and keep them moist. Adding nuts can give your brownies a nice crunch. Chopped walnuts or pecans pair well with chocolate. You can also mix in other fruits. Raspberries or blueberries add a nice tartness. For a fun twist, try incorporating flavored extracts, like almond or orange. Just a few drops can change the whole taste. Swapping semi-sweet chocolate for milk chocolate makes brownies sweeter and creamier. If you prefer a richer taste, dark chocolate is a perfect choice. You can also use white chocolate for a different look and flavor. It adds a nice contrast, especially when drizzled on top. Try these variations to create your perfect chocolate covered strawberry brownies! For the full recipe, check [Full Recipe]. To keep your chocolate covered strawberry brownies fresh, store them at room temperature. Use an airtight container to protect them from air and moisture. If you want to chill them, you can store them in the fridge. Just make sure to cover them well. This helps maintain the flavors and texture. You can freeze brownies for later use. First, let them cool completely. Then, wrap them tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag. This keeps them safe from freezer burn. When you're ready to eat them, take them out. Let them sit at room temperature for about an hour. If you want them warm, pop them in the microwave for a few seconds. Brownies last a good while if stored right. At room temperature, they stay fresh for about 3 to 5 days. In the fridge, they can last up to a week. If frozen, they can be good for up to 3 months. Always check for any signs of spoilage before eating. For more details, check the full recipe! Can I make Chocolate Covered Strawberry Brownies ahead of time? Yes, you can make these brownies ahead. Bake them and let them cool. Once cooled, wrap them in plastic wrap. Store them in the fridge for up to three days. This makes it easy for parties or special meals. What should I do if my brownies are too dry? If your brownies are dry, there are a few fixes. First, check your oven temperature with a thermometer. Overbaking can make them dry. If they are already baked, you can add a scoop of ice cream on top. This adds moisture and creaminess. You can also serve them with a drizzle of melted chocolate. Can I use coconut oil instead of butter? Yes, you can use coconut oil instead of butter. Melted coconut oil works well in brownies. It will give a slight coconut flavor, which pairs nicely with chocolate. Keep the same amount as butter. This swap is great for dairy-free options. For the full recipe, check out the section above. In this post, I shared a delicious recipe for Chocolate Covered Strawberry Brownies. We covered all the steps, from gathering ingredients to tips for perfecting your brownies. Remember, accurate measurements and avoiding overmixing are key. You can also explore variations like gluten-free options or different chocolates. Proper storage will keep your brownies fresh. I hope these ideas inspire you to bake. Enjoy crafting these sweet treats for yourself or loved ones!](https://recipetorch.com/wp-content/uploads/2025/05/bbffcb0e-f01b-4d25-a781-b897cd1c2190-250x250.webp)
