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S’mores Rice Krispie Treats Delightful Family Snack

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- 4 cups Rice Krispies cereal - 2 cups mini marshmallows - 1 cup graham cracker crumbs, plus extra for topping - 1 cup chocolate chips (use milk or dark based on preference) - 3 tablespoons unsalted butter - 1 teaspoon vanilla extract - A pinch of salt - Additional mini marshmallows for topping Gather these ingredients to make your S'mores Rice Krispie Treats. Rice Krispies cereal gives the treat its crunch. The mini marshmallows add a soft sweetness, while the graham cracker crumbs bring the classic s'mores flavor. Choose chocolate chips you like best, whether milk chocolate or dark. Unsalted butter helps everything stick together. A splash of vanilla extract boosts the flavor, and a pinch of salt balances the sweetness. Finally, add more mini marshmallows on top to make it look nice and taste even better. Each ingredient plays a role in creating a snack that is fun and tasty. The mix of textures and flavors makes these treats a hit with family and friends. You can easily find these items at your local grocery store. {{ingredient_image_2}} 1. Start by taking a large saucepan. Melt 3 tablespoons of unsalted butter over low heat. Stir gently to keep the butter from browning. 2. Once the butter melts, add 2 cups of mini marshmallows. Stir constantly until the marshmallows are smooth and melted. 3. After the marshmallows melt, add 1 teaspoon of vanilla extract and a pinch of salt. Mix well to combine. 4. Remove the saucepan from the heat to stop cooking. Quickly stir in 1 cup of graham cracker crumbs and 4 cups of Rice Krispies cereal. 5. Mix until every Rice Krispies piece is coated in the gooey marshmallow mix. 6. Finally, gently fold in 1 cup of chocolate chips. This gives a sweet taste in every bite. 1. Grease a 9x13-inch baking dish with butter or non-stick spray. 2. Carefully transfer the mixture into the baking dish. Use a spatula to press it down firmly for a smooth layer. 3. To finish, sprinkle extra mini marshmallows and graham cracker crumbs on top for added flavor and texture. 1. Let the S'mores Rice Krispie Treats cool at room temperature for about 30 minutes. This helps them firm up nicely. 2. Once they are set, slice them into squares for serving. 3. For a fun twist, place the treats under a broiler for 1-2 minutes. This lightly toasts the marshmallows on top. Watch closely to avoid burning. Enjoy the delicious toasted flavor! - Ensuring the right temperature: Melt the butter over low heat. This prevents it from burning. When you add marshmallows, stir until fully melted. A smooth mixture is key! - Mixing tips for even distribution: After melting, quickly mix in graham cracker crumbs and Rice Krispies. Stir until all pieces are coated. This helps every bite taste great. - Pressing the mixture evenly: Use a spatula to press the mixture into the baking dish. Make sure it is flat and packed down. This helps the treats hold together. - Overheating the butter or marshmallows: If you cook them too long, they might burn. This ruins the flavor and texture. Keep the heat low and watch closely. - Skipping the cooling time: Let the treats cool for about 30 minutes. This helps them set properly. If you cut them too soon, they may fall apart. - Presentation ideas for gatherings: Arrange the squares on a nice platter. Garnish with graham cracker pieces and extra chocolate chips. This makes them look festive and inviting. - Pairing with beverages: These treats go well with milk or hot cocoa. You can also serve them with coffee for a fun twist. Enjoy them as a sweet snack! Pro Tips Use Fresh Ingredients: Ensure your marshmallows and chocolate chips are fresh for the best flavor and texture in your treats. Press Firmly: When transferring the mixture to the baking dish, press down firmly to create a dense texture that will hold together well. Storage Tips: Store your S'mores Rice Krispie Treats in an airtight container to keep them soft and chewy for longer. Experiment with Flavors: Try adding different flavor extracts or mix-ins, like peanut butter chips or crushed nuts, for a unique twist on the classic recipe. {{image_4}} You can change the flavor of S'mores Rice Krispie Treats easily. Try using dark chocolate or white chocolate instead of regular chocolate chips. Each type brings a new taste. You can also mix in peanut butter chips for a nutty twist. For toppings, add chopped nuts or dried fruits. Chopped strawberries or banana slices add a fun fruity touch. If you need gluten-free options, use gluten-free Rice Krispies. This way, everyone can enjoy the treats. For a vegan version, swap the butter with coconut oil. Use dairy-free chocolate chips and vegan marshmallows. These changes keep the treat tasty while meeting dietary needs. For holidays, you can add themed sprinkles. Use red and green for Christmas or orange and black for Halloween. You can also make them festive by mixing in crushed peppermint or pumpkin spice. For themed parties, try adding colorful candies to the top. These small changes make your treats exciting and fun for any occasion. To keep your S'mores Rice Krispie Treats fresh, store them at room temperature. Place them in an airtight container. This keeps them soft and chewy. If you live in a humid area, wrapping them in plastic wrap is a good idea. You can also refrigerate the treats. Just make sure to cover them well. This can help them last longer. The cool air will keep them from getting too sticky. When stored properly, these treats stay fresh for about one week at room temperature. If you refrigerate them, they can last up to two weeks. However, keep an eye on them. Signs of spoilage include a hard texture or any strange smells. If they feel dry or crumbly, it's best to toss them. Freezing S'mores Rice Krispie Treats is easy. Cut them into squares first. Then, wrap each square tightly in plastic wrap. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. To thaw, simply take them out and let them sit at room temperature for about 30 minutes. You can also reheat them in the microwave for a few seconds if you prefer a warm treat. Enjoy! To cut Rice Krispie Treats cleanly, use a sharp knife. Lightly grease the knife to prevent sticking. Cut the treats while they are still slightly warm for best results. For a neat look, press down gently and pull the knife straight up. This method keeps the edges smooth and tidy. Arrange the squares on a nice platter for a great presentation. Yes, you can make these treats ahead of time. Prepare them and let them cool completely. Then, store them in an airtight container. They stay fresh for about three days at room temperature. If you want, you can even freeze them. Just wrap them well in plastic wrap and foil. Thaw them on the counter before serving. If your treats turn out hard or crumbly, they might have too much cereal. To fix this, melt a bit more butter and marshmallows. Mix this into the treats until they become soft again. If they are too dry, adding a little extra marshmallow can help. Remember to mix gently to keep the texture light and airy. Yes, this recipe is naturally nut-free. You can use alternative toppings like crushed cookies or dried fruits. For a bit of crunch, add seeds or coconut flakes instead of nuts. Always check labels if you buy pre-made ingredients to ensure they are nut-free. This way, everyone can enjoy the treats! You’ve learned how to make delicious S'mores Rice Krispie Treats step by step. We covered ingredients, preparation, and fun variations. Remember to avoid common mistakes and follow storage tips for freshness. Try new flavors and find ways to make these treats fit your needs. With a few simple steps, you can enjoy tasty treats that everyone loves. Now it’s your turn to create and share these fun snacks!

WANT TO SAVE THIS RECIPE?

Looking for a fun family treat that’s easy to make? S’mores Rice Krispie Treats are the perfect snack! With just a few simple ingredients, you can create something that’s both chewy and crunchy. Kids will love helping in the kitchen, and everyone will enjoy the delicious taste. In this post, I’ll guide you through the steps to whip up this tasty delight. Let’s get started!

Why I Love This Recipe

  1. Easy to Prepare: This recipe requires minimal ingredients and steps, making it perfect for quick baking sessions.
  2. Gooey Goodness: The combination of melted marshmallows and chocolate creates a satisfying, chewy texture in every bite.
  3. Customizable: You can easily switch up the chocolate type or add nuts for a unique twist on the classic treat.
  4. Perfect for Sharing: These treats are ideal for gatherings, parties, or as a sweet surprise for friends and family.

Ingredients

Detailed List of Ingredients

– 4 cups Rice Krispies cereal

– 2 cups mini marshmallows

– 1 cup graham cracker crumbs, plus extra for topping

– 1 cup chocolate chips (use milk or dark based on preference)

– 3 tablespoons unsalted butter

– 1 teaspoon vanilla extract

– A pinch of salt

– Additional mini marshmallows for topping

Gather these ingredients to make your S’mores Rice Krispie Treats. Rice Krispies cereal gives the treat its crunch. The mini marshmallows add a soft sweetness, while the graham cracker crumbs bring the classic s’mores flavor. Choose chocolate chips you like best, whether milk chocolate or dark. Unsalted butter helps everything stick together. A splash of vanilla extract boosts the flavor, and a pinch of salt balances the sweetness. Finally, add more mini marshmallows on top to make it look nice and taste even better.

Each ingredient plays a role in creating a snack that is fun and tasty. The mix of textures and flavors makes these treats a hit with family and friends. You can easily find these items at your local grocery store.

Step-by-Step Instructions

Preparation Steps

1. Start by taking a large saucepan. Melt 3 tablespoons of unsalted butter over low heat. Stir gently to keep the butter from browning.

2. Once the butter melts, add 2 cups of mini marshmallows. Stir constantly until the marshmallows are smooth and melted.

3. After the marshmallows melt, add 1 teaspoon of vanilla extract and a pinch of salt. Mix well to combine.

4. Remove the saucepan from the heat to stop cooking. Quickly stir in 1 cup of graham cracker crumbs and 4 cups of Rice Krispies cereal.

5. Mix until every Rice Krispies piece is coated in the gooey marshmallow mix.

6. Finally, gently fold in 1 cup of chocolate chips. This gives a sweet taste in every bite.

Assembling the Treats

1. Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Carefully transfer the mixture into the baking dish. Use a spatula to press it down firmly for a smooth layer.

3. To finish, sprinkle extra mini marshmallows and graham cracker crumbs on top for added flavor and texture.

Cooling and Serving

1. Let the S’mores Rice Krispie Treats cool at room temperature for about 30 minutes. This helps them firm up nicely.

2. Once they are set, slice them into squares for serving.

3. For a fun twist, place the treats under a broiler for 1-2 minutes. This lightly toasts the marshmallows on top. Watch closely to avoid burning. Enjoy the delicious toasted flavor!

Tips & Tricks

Success Tips

– Ensuring the right temperature: Melt the butter over low heat. This prevents it from burning. When you add marshmallows, stir until fully melted. A smooth mixture is key!

– Mixing tips for even distribution: After melting, quickly mix in graham cracker crumbs and Rice Krispies. Stir until all pieces are coated. This helps every bite taste great.

– Pressing the mixture evenly: Use a spatula to press the mixture into the baking dish. Make sure it is flat and packed down. This helps the treats hold together.

Common Mistakes to Avoid

– Overheating the butter or marshmallows: If you cook them too long, they might burn. This ruins the flavor and texture. Keep the heat low and watch closely.

– Skipping the cooling time: Let the treats cool for about 30 minutes. This helps them set properly. If you cut them too soon, they may fall apart.

Serving Suggestions

– Presentation ideas for gatherings: Arrange the squares on a nice platter. Garnish with graham cracker pieces and extra chocolate chips. This makes them look festive and inviting.

– Pairing with beverages: These treats go well with milk or hot cocoa. You can also serve them with coffee for a fun twist. Enjoy them as a sweet snack!

Pro Tips

  1. Use Fresh Ingredients: Ensure your marshmallows and chocolate chips are fresh for the best flavor and texture in your treats.
  2. Press Firmly: When transferring the mixture to the baking dish, press down firmly to create a dense texture that will hold together well.
  3. Storage Tips: Store your S’mores Rice Krispie Treats in an airtight container to keep them soft and chewy for longer.
  4. Experiment with Flavors: Try adding different flavor extracts or mix-ins, like peanut butter chips or crushed nuts, for a unique twist on the classic recipe.

Variations

Flavor Variations

You can change the flavor of S’mores Rice Krispie Treats easily. Try using dark chocolate or white chocolate instead of regular chocolate chips. Each type brings a new taste. You can also mix in peanut butter chips for a nutty twist. For toppings, add chopped nuts or dried fruits. Chopped strawberries or banana slices add a fun fruity touch.

Dietary Options

If you need gluten-free options, use gluten-free Rice Krispies. This way, everyone can enjoy the treats. For a vegan version, swap the butter with coconut oil. Use dairy-free chocolate chips and vegan marshmallows. These changes keep the treat tasty while meeting dietary needs.

Seasonal Variations

For holidays, you can add themed sprinkles. Use red and green for Christmas or orange and black for Halloween. You can also make them festive by mixing in crushed peppermint or pumpkin spice. For themed parties, try adding colorful candies to the top. These small changes make your treats exciting and fun for any occasion.

Storage Info

Proper Storage Methods

To keep your S’mores Rice Krispie Treats fresh, store them at room temperature. Place them in an airtight container. This keeps them soft and chewy. If you live in a humid area, wrapping them in plastic wrap is a good idea.

You can also refrigerate the treats. Just make sure to cover them well. This can help them last longer. The cool air will keep them from getting too sticky.

Shelf Life

When stored properly, these treats stay fresh for about one week at room temperature. If you refrigerate them, they can last up to two weeks. However, keep an eye on them. Signs of spoilage include a hard texture or any strange smells. If they feel dry or crumbly, it’s best to toss them.

Freezing Techniques

Freezing S’mores Rice Krispie Treats is easy. Cut them into squares first. Then, wrap each square tightly in plastic wrap. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn.

To thaw, simply take them out and let them sit at room temperature for about 30 minutes. You can also reheat them in the microwave for a few seconds if you prefer a warm treat. Enjoy!

FAQs

What is the best way to cut Rice Krispie Treats?

To cut Rice Krispie Treats cleanly, use a sharp knife. Lightly grease the knife to prevent sticking. Cut the treats while they are still slightly warm for best results. For a neat look, press down gently and pull the knife straight up. This method keeps the edges smooth and tidy. Arrange the squares on a nice platter for a great presentation.

Can I make these treats ahead of time?

Yes, you can make these treats ahead of time. Prepare them and let them cool completely. Then, store them in an airtight container. They stay fresh for about three days at room temperature. If you want, you can even freeze them. Just wrap them well in plastic wrap and foil. Thaw them on the counter before serving.

How do I fix hard or crumbly Rice Krispie Treats?

If your treats turn out hard or crumbly, they might have too much cereal. To fix this, melt a bit more butter and marshmallows. Mix this into the treats until they become soft again. If they are too dry, adding a little extra marshmallow can help. Remember to mix gently to keep the texture light and airy.

Are there any nut-free options for this recipe?

Yes, this recipe is naturally nut-free. You can use alternative toppings like crushed cookies or dried fruits. For a bit of crunch, add seeds or coconut flakes instead of nuts. Always check labels if you buy pre-made ingredients to ensure they are nut-free. This way, everyone can enjoy the treats!

You’ve learned how to make delicious S’mores Rice Krispie Treats step by step. We covered ingredients, preparation, and fun variations. Remember to avoid common mistakes and follow storage tips for freshness. Try new flavors and find ways to make these treats fit your needs. With a few simple steps, you can enjoy tasty treats that everyone loves. Now it’s your turn to create and share these fun snack

- 4 cups Rice Krispies cereal - 2 cups mini marshmallows - 1 cup graham cracker crumbs, plus extra for topping - 1 cup chocolate chips (use milk or dark based on preference) - 3 tablespoons unsalted butter - 1 teaspoon vanilla extract - A pinch of salt - Additional mini marshmallows for topping Gather these ingredients to make your S'mores Rice Krispie Treats. Rice Krispies cereal gives the treat its crunch. The mini marshmallows add a soft sweetness, while the graham cracker crumbs bring the classic s'mores flavor. Choose chocolate chips you like best, whether milk chocolate or dark. Unsalted butter helps everything stick together. A splash of vanilla extract boosts the flavor, and a pinch of salt balances the sweetness. Finally, add more mini marshmallows on top to make it look nice and taste even better. Each ingredient plays a role in creating a snack that is fun and tasty. The mix of textures and flavors makes these treats a hit with family and friends. You can easily find these items at your local grocery store. {{ingredient_image_2}} 1. Start by taking a large saucepan. Melt 3 tablespoons of unsalted butter over low heat. Stir gently to keep the butter from browning. 2. Once the butter melts, add 2 cups of mini marshmallows. Stir constantly until the marshmallows are smooth and melted. 3. After the marshmallows melt, add 1 teaspoon of vanilla extract and a pinch of salt. Mix well to combine. 4. Remove the saucepan from the heat to stop cooking. Quickly stir in 1 cup of graham cracker crumbs and 4 cups of Rice Krispies cereal. 5. Mix until every Rice Krispies piece is coated in the gooey marshmallow mix. 6. Finally, gently fold in 1 cup of chocolate chips. This gives a sweet taste in every bite. 1. Grease a 9x13-inch baking dish with butter or non-stick spray. 2. Carefully transfer the mixture into the baking dish. Use a spatula to press it down firmly for a smooth layer. 3. To finish, sprinkle extra mini marshmallows and graham cracker crumbs on top for added flavor and texture. 1. Let the S'mores Rice Krispie Treats cool at room temperature for about 30 minutes. This helps them firm up nicely. 2. Once they are set, slice them into squares for serving. 3. For a fun twist, place the treats under a broiler for 1-2 minutes. This lightly toasts the marshmallows on top. Watch closely to avoid burning. Enjoy the delicious toasted flavor! - Ensuring the right temperature: Melt the butter over low heat. This prevents it from burning. When you add marshmallows, stir until fully melted. A smooth mixture is key! - Mixing tips for even distribution: After melting, quickly mix in graham cracker crumbs and Rice Krispies. Stir until all pieces are coated. This helps every bite taste great. - Pressing the mixture evenly: Use a spatula to press the mixture into the baking dish. Make sure it is flat and packed down. This helps the treats hold together. - Overheating the butter or marshmallows: If you cook them too long, they might burn. This ruins the flavor and texture. Keep the heat low and watch closely. - Skipping the cooling time: Let the treats cool for about 30 minutes. This helps them set properly. If you cut them too soon, they may fall apart. - Presentation ideas for gatherings: Arrange the squares on a nice platter. Garnish with graham cracker pieces and extra chocolate chips. This makes them look festive and inviting. - Pairing with beverages: These treats go well with milk or hot cocoa. You can also serve them with coffee for a fun twist. Enjoy them as a sweet snack! Pro Tips Use Fresh Ingredients: Ensure your marshmallows and chocolate chips are fresh for the best flavor and texture in your treats. Press Firmly: When transferring the mixture to the baking dish, press down firmly to create a dense texture that will hold together well. Storage Tips: Store your S'mores Rice Krispie Treats in an airtight container to keep them soft and chewy for longer. Experiment with Flavors: Try adding different flavor extracts or mix-ins, like peanut butter chips or crushed nuts, for a unique twist on the classic recipe. {{image_4}} You can change the flavor of S'mores Rice Krispie Treats easily. Try using dark chocolate or white chocolate instead of regular chocolate chips. Each type brings a new taste. You can also mix in peanut butter chips for a nutty twist. For toppings, add chopped nuts or dried fruits. Chopped strawberries or banana slices add a fun fruity touch. If you need gluten-free options, use gluten-free Rice Krispies. This way, everyone can enjoy the treats. For a vegan version, swap the butter with coconut oil. Use dairy-free chocolate chips and vegan marshmallows. These changes keep the treat tasty while meeting dietary needs. For holidays, you can add themed sprinkles. Use red and green for Christmas or orange and black for Halloween. You can also make them festive by mixing in crushed peppermint or pumpkin spice. For themed parties, try adding colorful candies to the top. These small changes make your treats exciting and fun for any occasion. To keep your S'mores Rice Krispie Treats fresh, store them at room temperature. Place them in an airtight container. This keeps them soft and chewy. If you live in a humid area, wrapping them in plastic wrap is a good idea. You can also refrigerate the treats. Just make sure to cover them well. This can help them last longer. The cool air will keep them from getting too sticky. When stored properly, these treats stay fresh for about one week at room temperature. If you refrigerate them, they can last up to two weeks. However, keep an eye on them. Signs of spoilage include a hard texture or any strange smells. If they feel dry or crumbly, it's best to toss them. Freezing S'mores Rice Krispie Treats is easy. Cut them into squares first. Then, wrap each square tightly in plastic wrap. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. To thaw, simply take them out and let them sit at room temperature for about 30 minutes. You can also reheat them in the microwave for a few seconds if you prefer a warm treat. Enjoy! To cut Rice Krispie Treats cleanly, use a sharp knife. Lightly grease the knife to prevent sticking. Cut the treats while they are still slightly warm for best results. For a neat look, press down gently and pull the knife straight up. This method keeps the edges smooth and tidy. Arrange the squares on a nice platter for a great presentation. Yes, you can make these treats ahead of time. Prepare them and let them cool completely. Then, store them in an airtight container. They stay fresh for about three days at room temperature. If you want, you can even freeze them. Just wrap them well in plastic wrap and foil. Thaw them on the counter before serving. If your treats turn out hard or crumbly, they might have too much cereal. To fix this, melt a bit more butter and marshmallows. Mix this into the treats until they become soft again. If they are too dry, adding a little extra marshmallow can help. Remember to mix gently to keep the texture light and airy. Yes, this recipe is naturally nut-free. You can use alternative toppings like crushed cookies or dried fruits. For a bit of crunch, add seeds or coconut flakes instead of nuts. Always check labels if you buy pre-made ingredients to ensure they are nut-free. This way, everyone can enjoy the treats! You’ve learned how to make delicious S'mores Rice Krispie Treats step by step. We covered ingredients, preparation, and fun variations. Remember to avoid common mistakes and follow storage tips for freshness. Try new flavors and find ways to make these treats fit your needs. With a few simple steps, you can enjoy tasty treats that everyone loves. Now it’s your turn to create and share these fun snacks!

S'mores Rice Krispie Treats

A delightful twist on classic Rice Krispie treats, combining the flavors of s'mores with crispy cereal, marshmallows, and chocolate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups Rice Krispies cereal
  • 2 cups mini marshmallows
  • 1 cup graham cracker crumbs, plus extra for topping
  • 1 cup chocolate chips
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • as needed additional mini marshmallows for topping

Instructions
 

  • Begin by selecting a large saucepan and melting the unsalted butter over low heat. Stir gently to prevent it from browning. Once the butter has completely melted, add the 2 cups of mini marshmallows to the pan. Continue to stir constantly until the marshmallows are fully melted and the mixture is smooth. Afterward, incorporate the vanilla extract and a pinch of salt, ensuring it's well blended.
  • Remove the saucepan from the heat source immediately to prevent further cooking. Quickly stir in the graham cracker crumbs, followed by the Rice Krispies cereal. Mix thoroughly until every piece of cereal is generously coated with the gooey marshmallow mixture.
  • Gently fold in the chocolate chips, distributing them evenly throughout the cereal mix, ensuring every bite has a hint of chocolate.
  • Prepare a 9x13-inch baking dish by lightly greasing it with butter or a non-stick cooking spray. Carefully transfer the mixture into the dish, using a spatula to press it down firmly and create a uniform layer.
  • For a delightful finish, sprinkle additional mini marshmallows over the top along with a dusting of graham cracker crumbs, adding both flavor and a pleasing texture.
  • Allow the S'mores Rice Krispie Treats to cool at room temperature for about 30 minutes, giving them time to firm up. Once set, slice them into squares for serving.
  • For an exciting twist, place the treats under a broiler for 1-2 minutes to lightly toast the marshmallows on top. Watch closely to avoid burning, and enjoy the toasted flavor enhancement!

Notes

For an exciting twist, place the treats under a broiler for 1-2 minutes to lightly toast the marshmallows on top.
Keyword chocolate, dessert, marshmallows, rice krispie treats, s'mores

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