![- 1.5 pounds fresh Brussels sprouts, trimmed and halved - 1/4 cup high-quality balsamic vinegar - 2 tablespoons honey, preferably raw for richer flavor - 3 tablespoons extra-virgin olive oil - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - 1/4 cup grated parmesan cheese (optional for a cheesy twist) - Fresh thyme sprigs, for garnish Balsamic roasted Brussels sprouts are simple yet packed with flavor. Fresh Brussels sprouts are the star of this dish. When you choose them, look for bright green, firm sprouts. Halve them for even cooking. Balsamic vinegar adds tang and sweetness, while honey enhances the natural flavors. Extra-virgin olive oil helps with roasting. It adds richness and keeps the sprouts from sticking. For seasoning, garlic powder gives a nice kick. Salt and pepper bring out the taste. If you want a cheesy touch, parmesan cheese is a great option. It melts beautifully and adds depth. Fresh thyme sprigs are perfect for garnish. They add a pop of color and a hint of herbal aroma. This recipe is easy to follow. You can find the full recipe above. Enjoy making this delightful side dish! Start with fresh Brussels sprouts. Trim the ends and remove any yellow leaves. Cut each sprout in half. This helps them cook evenly. Next, preheat your oven to 425°F (220°C). A hot oven gives us great roasting results. In a large bowl, add the halved Brussels sprouts. Pour in 3 tablespoons of extra-virgin olive oil. Add 1/4 cup of balsamic vinegar and 2 tablespoons of honey. Sprinkle in 1 teaspoon of garlic powder. Season with salt and pepper to taste. Toss everything together. Make sure each sprout gets coated well with the mixture. Spread the Brussels sprouts on a baking sheet in a single layer. Avoid overlapping them. This helps them roast evenly. Place the sheet in the preheated oven. Roast for about 20 to 25 minutes. Halfway through, toss them to ensure even caramelization. If you want, add 1/4 cup of grated parmesan cheese during the last 5 minutes. This gives a nice cheesy flavor. When they’re done, let them cool a bit before serving. Garnish with fresh thyme for a lovely touch. For the full recipe, check out the details above! To achieve optimal crispiness with your Brussels sprouts, spread them out evenly on the baking sheet. Avoid overcrowding them. This allows hot air to circulate around each sprout, making them crisp and golden. Toss the sprouts halfway through cooking. This step helps ensure all sides get that perfect caramelization. To check for doneness, look for a deep golden color. The sprouts should be tender but not mushy. You can test one by piercing it with a fork. If it goes in easily, they are ready! If you want a cheesy twist, add the grated parmesan cheese during the last five minutes of roasting. This way, the cheese melts slightly and coats the sprouts. The result is a rich, savory flavor that pairs perfectly with the balsamic glaze. Make sure to use freshly grated parmesan for the best taste. It melts better and adds a nice texture. For plating, use a large white platter to really make the sprouts stand out. Arrange them in a neat pile or in a circle for visual appeal. To elevate your dish, drizzle some balsamic glaze over the top just before serving. This adds extra flavor and makes the dish look restaurant-quality. A few sprigs of fresh thyme can add a nice touch too! {{image_4}} You can easily change the taste of balsamic roasted Brussels sprouts. Adding spices like cayenne pepper or paprika gives a nice kick. If you want a sweet and savory mix, try adding a splash of maple syrup. This adds depth and balances the flavors. For a healthier option, swap out honey for maple syrup. It offers a similar sweetness with fewer calories. Additionally, using a low-sodium balsamic vinegar helps you cut back on salt. This way, you can enjoy a tasty dish without worrying too much about sodium intake. Balsamic roasted Brussels sprouts pair well with many main dishes. They complement chicken, fish, or even a hearty veggie burger. You can also toss them into a salad. This adds a warm element and a burst of flavor. For the full recipe, check the section above. To keep your leftover balsamic roasted Brussels sprouts fresh, store them in the fridge. Use an airtight container for the best results. These sprouts taste great for up to 3 days. Make sure to cool them down before sealing. This helps keep them crisp and delicious. You can reheat Brussels sprouts in a few ways. The oven works best. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This keeps them crispy. You can also use the microwave. Heat them in short bursts of 30 seconds. Stir between each burst to avoid sogginess. If you want to save them longer, freezing is an option. First, cool the sprouts completely. Then, place them in a freezer-safe bag. Remove as much air as you can. They can last up to 3 months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat as usual for a tasty side dish later. For the full recipe, check out the details above. Yes, you can use frozen Brussels sprouts. They save time and can be just as tasty. Here are a few tips: - Thaw First: Thaw them in the fridge overnight or use the microwave. - Drain Well: Make sure to drain any excess water. This helps them roast better. - Roasting Time: Increase cooking time by 5-10 minutes since frozen sprouts are colder. Using frozen Brussels sprouts can still yield a delightful dish, especially when you follow these steps. To make balsamic roasted Brussels sprouts vegan, simply substitute a couple of ingredients: - Honey: Use maple syrup or agave nectar instead. Both add sweetness. - Parmesan Cheese: Skip it or use a vegan cheese alternative. Nutritional yeast also adds a cheesy flavor. These simple swaps keep your dish plant-based while still being delicious. Balsamic roasted Brussels sprouts pair well with many dishes. Here are a few ideas: - Roasted Chicken: The savory notes complement the sprouts nicely. - Grilled Fish: Light fish enhances the meal without overpowering it. - Quinoa Salad: A hearty salad adds texture and makes it filling. These options create a balanced meal that everyone will enjoy. To avoid bitterness in Brussels sprouts, follow these tips: - Trim Properly: Cut off the ends and remove any yellow leaves. - Season Generously: Use salt, pepper, and a good balsamic vinegar. These enhance flavor. - Roast Well: Proper roasting brings out their natural sweetness, reducing bitterness. With these steps, you will get delicious, flavorful Brussels sprouts every time. For the full recipe, click here: [Full Recipe]. This recipe for balsamic roasted Brussels sprouts combines fresh ingredients for a delicious dish. You learned how to cut, season, and roast them for optimal taste. We also explored tips for perfecting your sprouts and variations to keep meals exciting. Remember, you can store leftovers easily or make them vegan. Enjoy these delicious sprouts with your favorite meals or salads. Experiment and find the flavors that you love most. Happy cooking!](https://recipetorch.com/wp-content/uploads/2025/06/273a2dfe-c23e-4df9-943c-c16de7abd31d-768x768.webp)
Looking for a quick, tasty side dish? Balsamic Roasted Brussels Sprouts are your answer! In just a few simple steps, you can turn fresh Brussels sprouts into a delightful treat. With the perfect blend of balsamic vinegar, honey, and a few spices, this recipe will impress even the pickiest eaters. Join me as we dive into making this simple yet flavorful side that pairs well with any meal!
Ingredients
Main Ingredients
– 1.5 pounds fresh Brussels sprouts, trimmed and halved
– 1/4 cup high-quality balsamic vinegar
– 2 tablespoons honey, preferably raw for richer flavor
– 3 tablespoons extra-virgin olive oil
Seasoning and Optional Add-ins
– 1 teaspoon garlic powder
– Salt and freshly ground black pepper, to taste
– 1/4 cup grated parmesan cheese (optional for a cheesy twist)
– Fresh thyme sprigs, for garnish
Balsamic roasted Brussels sprouts are simple yet packed with flavor. Fresh Brussels sprouts are the star of this dish. When you choose them, look for bright green, firm sprouts. Halve them for even cooking. Balsamic vinegar adds tang and sweetness, while honey enhances the natural flavors. Extra-virgin olive oil helps with roasting. It adds richness and keeps the sprouts from sticking.
For seasoning, garlic powder gives a nice kick. Salt and pepper bring out the taste. If you want a cheesy touch, parmesan cheese is a great option. It melts beautifully and adds depth. Fresh thyme sprigs are perfect for garnish. They add a pop of color and a hint of herbal aroma.
This recipe is easy to follow. You can find the full recipe above. Enjoy making this delightful side dish!
Step-by-Step Instructions
Preparing the Brussels Sprouts
Start with fresh Brussels sprouts. Trim the ends and remove any yellow leaves. Cut each sprout in half. This helps them cook evenly. Next, preheat your oven to 425°F (220°C). A hot oven gives us great roasting results.
Mixing the Ingredients
In a large bowl, add the halved Brussels sprouts. Pour in 3 tablespoons of extra-virgin olive oil. Add 1/4 cup of balsamic vinegar and 2 tablespoons of honey. Sprinkle in 1 teaspoon of garlic powder. Season with salt and pepper to taste. Toss everything together. Make sure each sprout gets coated well with the mixture.
Roasting
Spread the Brussels sprouts on a baking sheet in a single layer. Avoid overlapping them. This helps them roast evenly. Place the sheet in the preheated oven. Roast for about 20 to 25 minutes. Halfway through, toss them to ensure even caramelization. If you want, add 1/4 cup of grated parmesan cheese during the last 5 minutes. This gives a nice cheesy flavor. When they’re done, let them cool a bit before serving. Garnish with fresh thyme for a lovely touch.
For the full recipe, check out the details above!
Tips & Tricks
Perfecting Roasting
To achieve optimal crispiness with your Brussels sprouts, spread them out evenly on the baking sheet. Avoid overcrowding them. This allows hot air to circulate around each sprout, making them crisp and golden. Toss the sprouts halfway through cooking. This step helps ensure all sides get that perfect caramelization.
To check for doneness, look for a deep golden color. The sprouts should be tender but not mushy. You can test one by piercing it with a fork. If it goes in easily, they are ready!
Using Parmesan
If you want a cheesy twist, add the grated parmesan cheese during the last five minutes of roasting. This way, the cheese melts slightly and coats the sprouts. The result is a rich, savory flavor that pairs perfectly with the balsamic glaze.
Make sure to use freshly grated parmesan for the best taste. It melts better and adds a nice texture.
Presentation Suggestions
For plating, use a large white platter to really make the sprouts stand out. Arrange them in a neat pile or in a circle for visual appeal.
To elevate your dish, drizzle some balsamic glaze over the top just before serving. This adds extra flavor and makes the dish look restaurant-quality. A few sprigs of fresh thyme can add a nice touch too!
Variations
Flavor Tweaks
You can easily change the taste of balsamic roasted Brussels sprouts. Adding spices like cayenne pepper or paprika gives a nice kick. If you want a sweet and savory mix, try adding a splash of maple syrup. This adds depth and balances the flavors.
Healthier Alternatives
For a healthier option, swap out honey for maple syrup. It offers a similar sweetness with fewer calories. Additionally, using a low-sodium balsamic vinegar helps you cut back on salt. This way, you can enjoy a tasty dish without worrying too much about sodium intake.
Serving Suggestions
Balsamic roasted Brussels sprouts pair well with many main dishes. They complement chicken, fish, or even a hearty veggie burger. You can also toss them into a salad. This adds a warm element and a burst of flavor. For the full recipe, check the section above.
Storage Info
Storing Leftovers
To keep your leftover balsamic roasted Brussels sprouts fresh, store them in the fridge. Use an airtight container for the best results. These sprouts taste great for up to 3 days. Make sure to cool them down before sealing. This helps keep them crisp and delicious.
Reheating
You can reheat Brussels sprouts in a few ways. The oven works best. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This keeps them crispy. You can also use the microwave. Heat them in short bursts of 30 seconds. Stir between each burst to avoid sogginess.
Freezing
If you want to save them longer, freezing is an option. First, cool the sprouts completely. Then, place them in a freezer-safe bag. Remove as much air as you can. They can last up to 3 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Reheat as usual for a tasty side dish later. For the full recipe, check out the details above.
FAQs
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. They save time and can be just as tasty. Here are a few tips:
– Thaw First: Thaw them in the fridge overnight or use the microwave.
– Drain Well: Make sure to drain any excess water. This helps them roast better.
– Roasting Time: Increase cooking time by 5-10 minutes since frozen sprouts are colder.
Using frozen Brussels sprouts can still yield a delightful dish, especially when you follow these steps.
How can I make this dish vegan?
To make balsamic roasted Brussels sprouts vegan, simply substitute a couple of ingredients:
– Honey: Use maple syrup or agave nectar instead. Both add sweetness.
– Parmesan Cheese: Skip it or use a vegan cheese alternative. Nutritional yeast also adds a cheesy flavor.
These simple swaps keep your dish plant-based while still being delicious.
What can I serve with balsamic roasted Brussels sprouts?
Balsamic roasted Brussels sprouts pair well with many dishes. Here are a few ideas:
– Roasted Chicken: The savory notes complement the sprouts nicely.
– Grilled Fish: Light fish enhances the meal without overpowering it.
– Quinoa Salad: A hearty salad adds texture and makes it filling.
These options create a balanced meal that everyone will enjoy.
How do I prevent Brussels sprouts from being bitter?
To avoid bitterness in Brussels sprouts, follow these tips:
– Trim Properly: Cut off the ends and remove any yellow leaves.
– Season Generously: Use salt, pepper, and a good balsamic vinegar. These enhance flavor.
– Roast Well: Proper roasting brings out their natural sweetness, reducing bitterness.
With these steps, you will get delicious, flavorful Brussels sprouts every time. For the full recipe, click here: [Full Recipe].
This recipe for balsamic roasted Brussels sprouts combines fresh ingredients for a delicious dish. You learned how to cut, season, and roast them for optimal taste. We also explored tips for perfecting your sprouts and variations to keep meals exciting. Remember, you can store leftovers easily or make them vegan. Enjoy these delicious sprouts with your favorite meals or salads. Experiment and find the flavors that you love most. Happy cooking!
![- 1.5 pounds fresh Brussels sprouts, trimmed and halved - 1/4 cup high-quality balsamic vinegar - 2 tablespoons honey, preferably raw for richer flavor - 3 tablespoons extra-virgin olive oil - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - 1/4 cup grated parmesan cheese (optional for a cheesy twist) - Fresh thyme sprigs, for garnish Balsamic roasted Brussels sprouts are simple yet packed with flavor. Fresh Brussels sprouts are the star of this dish. When you choose them, look for bright green, firm sprouts. Halve them for even cooking. Balsamic vinegar adds tang and sweetness, while honey enhances the natural flavors. Extra-virgin olive oil helps with roasting. It adds richness and keeps the sprouts from sticking. For seasoning, garlic powder gives a nice kick. Salt and pepper bring out the taste. If you want a cheesy touch, parmesan cheese is a great option. It melts beautifully and adds depth. Fresh thyme sprigs are perfect for garnish. They add a pop of color and a hint of herbal aroma. This recipe is easy to follow. You can find the full recipe above. Enjoy making this delightful side dish! Start with fresh Brussels sprouts. Trim the ends and remove any yellow leaves. Cut each sprout in half. This helps them cook evenly. Next, preheat your oven to 425°F (220°C). A hot oven gives us great roasting results. In a large bowl, add the halved Brussels sprouts. Pour in 3 tablespoons of extra-virgin olive oil. Add 1/4 cup of balsamic vinegar and 2 tablespoons of honey. Sprinkle in 1 teaspoon of garlic powder. Season with salt and pepper to taste. Toss everything together. Make sure each sprout gets coated well with the mixture. Spread the Brussels sprouts on a baking sheet in a single layer. Avoid overlapping them. This helps them roast evenly. Place the sheet in the preheated oven. Roast for about 20 to 25 minutes. Halfway through, toss them to ensure even caramelization. If you want, add 1/4 cup of grated parmesan cheese during the last 5 minutes. This gives a nice cheesy flavor. When they’re done, let them cool a bit before serving. Garnish with fresh thyme for a lovely touch. For the full recipe, check out the details above! To achieve optimal crispiness with your Brussels sprouts, spread them out evenly on the baking sheet. Avoid overcrowding them. This allows hot air to circulate around each sprout, making them crisp and golden. Toss the sprouts halfway through cooking. This step helps ensure all sides get that perfect caramelization. To check for doneness, look for a deep golden color. The sprouts should be tender but not mushy. You can test one by piercing it with a fork. If it goes in easily, they are ready! If you want a cheesy twist, add the grated parmesan cheese during the last five minutes of roasting. This way, the cheese melts slightly and coats the sprouts. The result is a rich, savory flavor that pairs perfectly with the balsamic glaze. Make sure to use freshly grated parmesan for the best taste. It melts better and adds a nice texture. For plating, use a large white platter to really make the sprouts stand out. Arrange them in a neat pile or in a circle for visual appeal. To elevate your dish, drizzle some balsamic glaze over the top just before serving. This adds extra flavor and makes the dish look restaurant-quality. A few sprigs of fresh thyme can add a nice touch too! {{image_4}} You can easily change the taste of balsamic roasted Brussels sprouts. Adding spices like cayenne pepper or paprika gives a nice kick. If you want a sweet and savory mix, try adding a splash of maple syrup. This adds depth and balances the flavors. For a healthier option, swap out honey for maple syrup. It offers a similar sweetness with fewer calories. Additionally, using a low-sodium balsamic vinegar helps you cut back on salt. This way, you can enjoy a tasty dish without worrying too much about sodium intake. Balsamic roasted Brussels sprouts pair well with many main dishes. They complement chicken, fish, or even a hearty veggie burger. You can also toss them into a salad. This adds a warm element and a burst of flavor. For the full recipe, check the section above. To keep your leftover balsamic roasted Brussels sprouts fresh, store them in the fridge. Use an airtight container for the best results. These sprouts taste great for up to 3 days. Make sure to cool them down before sealing. This helps keep them crisp and delicious. You can reheat Brussels sprouts in a few ways. The oven works best. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This keeps them crispy. You can also use the microwave. Heat them in short bursts of 30 seconds. Stir between each burst to avoid sogginess. If you want to save them longer, freezing is an option. First, cool the sprouts completely. Then, place them in a freezer-safe bag. Remove as much air as you can. They can last up to 3 months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat as usual for a tasty side dish later. For the full recipe, check out the details above. Yes, you can use frozen Brussels sprouts. They save time and can be just as tasty. Here are a few tips: - Thaw First: Thaw them in the fridge overnight or use the microwave. - Drain Well: Make sure to drain any excess water. This helps them roast better. - Roasting Time: Increase cooking time by 5-10 minutes since frozen sprouts are colder. Using frozen Brussels sprouts can still yield a delightful dish, especially when you follow these steps. To make balsamic roasted Brussels sprouts vegan, simply substitute a couple of ingredients: - Honey: Use maple syrup or agave nectar instead. Both add sweetness. - Parmesan Cheese: Skip it or use a vegan cheese alternative. Nutritional yeast also adds a cheesy flavor. These simple swaps keep your dish plant-based while still being delicious. Balsamic roasted Brussels sprouts pair well with many dishes. Here are a few ideas: - Roasted Chicken: The savory notes complement the sprouts nicely. - Grilled Fish: Light fish enhances the meal without overpowering it. - Quinoa Salad: A hearty salad adds texture and makes it filling. These options create a balanced meal that everyone will enjoy. To avoid bitterness in Brussels sprouts, follow these tips: - Trim Properly: Cut off the ends and remove any yellow leaves. - Season Generously: Use salt, pepper, and a good balsamic vinegar. These enhance flavor. - Roast Well: Proper roasting brings out their natural sweetness, reducing bitterness. With these steps, you will get delicious, flavorful Brussels sprouts every time. For the full recipe, click here: [Full Recipe]. This recipe for balsamic roasted Brussels sprouts combines fresh ingredients for a delicious dish. You learned how to cut, season, and roast them for optimal taste. We also explored tips for perfecting your sprouts and variations to keep meals exciting. Remember, you can store leftovers easily or make them vegan. Enjoy these delicious sprouts with your favorite meals or salads. Experiment and find the flavors that you love most. Happy cooking!](https://recipetorch.com/wp-content/uploads/2025/06/273a2dfe-c23e-4df9-943c-c16de7abd31d-250x250.webp)
